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Charleston, SC

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Taco Kitchen

4.7 (108 reviews)

Taco Kitchen Photos

TACO KITCHEN ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating

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Nina C.

Definitely a hole in the wall so I was hopeful of getting some authentic style tacos. Not the cleanest and most organized place, because it looked partially rented or renovating so I wasn't sure. It was interesting to find the bathroom and once I did there was a pungent cigarette smell that threw me off. Service was quick, we got the 5 taco combo which priced at ($2.50) and taco, or else if you ordered them a La carte they were $5.50?? Not sure why but that's why we got the combo bc it made more sense. We got 4 mini size tacos with corn tortilla, and the 5th one came in a large size flour tortilla which was confusing. Flavor was good but needed more seasoning on the meat. But they had a nice salsa bar which is always a plus. We may come back and try something else.

Jumbo Burrito, charro beans and rice
Sherri J.

We have passed this little gem so many times and have said "we need to try Taco Kitchen"! Well today was the day and we were not disappointed! This is authentic Mexican food! I had the jumbo burrito and it was jumbo. Filled with delicious steak...not like the strips of steak like most Mexican restaurants use but big slices of tender steak, peppers & onions (that weren't cooked to death, but still had some crunch), pico, refried beans, lettuce and sour cream. It was served with the BEST charro beans I have ever eaten and rice. All of this for only $11.50 and I could not eat it all! My husband ordered the Mexican-Sampler which included 1 beef enchilada, 1 crunchy taco, 2 flautas, 1 soft taco (which was huge), refried beans, rice, guacamole lettuce and sour cream. Tons of food.... He could not finish all of his either. Don't be fooled by the lack of cars our front, customers were coming and going the entire time we were eating lunch. If you haven't tried this place, you are missing out!

Chips with cheese sauce and a few things from the salsa bar
Erika W.

I originally planned to eat lunch tacos here but when I saw they had breakfast burritos, I had to try them. I went with the potatoes ala mex. They reminded me of the meximelts Taco Bell used to sell years ago but with potatoes. Sooooo good. I ate two and they were pretty big- very full and almost couldn't finish last few bites- but I powered through. The tortillas the tacos were made with were amazing too I would eat them solo with some honey. We also go the cheese sauce for my youngest. I loved the sauce itself but my only gripe would be about the chips. They were thicker than I prefer my chips and were bordering on stale. The inside isn't anything fancy. It reminded me of some taquerias I used to go to on Fort Worth's North Side, which made me very nostalgic. The employee I gave my order to was very nice and the wait was fine for a small establishment. Will definitely be back to try lunch tacos.

fried fish taco
Steve M.

The best part of the tacos was the authentic corn tortillas which had a nice nutty, sweet corn flavor. The wife and I each ordered 2 tacos, one grilled and one fried. The fried taco was very large and the better of the two. The plate came with a side of flavored red rice with cheese on top which we both enjoyed. There was a salsa sauce bar with a nice variety of options. Everything was good, not nothing stood out as amazing.

Original burrito
Shayla V.

My husband, 3 Year old and I stopped in yesterday between lunch and dinner. There were a couple tables taken and they seemed to be busy hopefully with takeout. When you walk in you order at a counter, pay and then they go back and cook it and bring it out. Everything is in take out containers and let's talk about the salsa bar! Yummmmm! I love when places do this! We ended up ordering chips (not included) and rice for our son. And my husband got the Acapulco Burrito: worlds famous rice, beans, lettuce, guacamole, sour cream, shrimp, chicken and steak fajita, topped with a green sauce and usually white cheese sauce but it wasn't ready. And I for once wanted a little bit of the norm and ordered their classic burrito with ground beef, refried beans, rice, lettuce, pico, sour cream, and cheese inside served with chips. I ordered mine no sour cream but added guacamole. And we grabbed a ton of salsas, pickled jalapeños, and omg their mango pico was insane! So fresh and my son also ate a ton! I love supporting local and it doesn't get better than this! They make their own tortillas, salsas, etc. I really look forward to trying their breakfast. Go support!

You order at the counter then pick up in the dining area. There are plexiglass barriers.
Amy Lauren S.

While we have our share of Mexican restaurants, Taco Kitchen brings street tacos, burritos and fajitas to West Ashley. My husband and I tried it after in-person absentee voting at Seacoast Church recently. Tacos are my go-to at Mexican restaurants, and these fish tacos didn't disappoint. The fish tacos are $4 each and the size of a small burrito. The tortillas are homemade, hot, and delicious, and the fish is seasoned well. My husband had the carne asada plate, which he said was tender. He tried the steak street tacos on another occasion and says this is his favorite spot for authentic Mexican. Our bill was under $30, and you get a lot for your money. I returned a few weeks later to try the jumbo burrito with shrimp, which lived up to its "jumbo" name, especially for the low price of $10.50. The salsa bar has about ten different kinds of salsa ranging from mild to very spicy. I appreciated the disposable gloves at the salsa bar, as well as the hand sanitizer and plexiglass coverings while we deal with COVID. Taco Kitchen is more of a takeout spot and doesn't have a bar- and we're fine with that since we're not eating inside restaurants right now anyway. The Savannah Hwy. location is very convenient to 526 with a red light to help you turn left leaving the parking lot.

Bacon and egg burrito
Patti D.

Delicious, authentic, adorable, casual Mexican. Everything homemade, including salsa from salsa bar. Had breakfast burritos and can't wait to come back for lunch or dinner to try additional menu items. Friendly, fast service!

Salsa bar
Davlon S.

I was in the area and wanted to grab something quick to eat. Found this spot on Yelp and saw that it was well reviewed. I swung by and ordered the street tacos, 2 steak and 2 fish tacos to go. It didn't take long for my order to come out and I was surprised to see it came with a small side of pinto beans. The food was delicious. I will be stopping by here again the next time I'm in town and I will eat in and try some more items from the menu. Highly recommend!

Chelsea A.

BEST tacos in the whole east coast!!! And awesome salsa bar!!! I would go here everyday if I lived here. Sadly just passing through. If anyone asks me what to do in South Carolina I'll say Taco Kitchen!!!

a menu on the wall
Bronwen B.

Delicious food! So glad to finally be able to try this spot out. I ordered the lunch special and it was a fajita bowl, tortillas, and a drink. Seasoning was great and I was very pleased with the meal. It's easy to miss the location, and it is on the right if you're on 17 heading towards downtown right before 526. A great local business with delicious food!

Assorted yummy looking sauces.
Kathryn B.

This is a hidden gem, located just before the on-ramp for the 526 on 17/Savannah Highway heading towards Charleston. There's a tiny dining space and I imagine much of the business is take out. The food is fresh, fast, and utterly delicious. There's an array of sauces (I tried them all!) to add to your dish; such lovely flavors. If you enjoy authentic food, make a point to visit Taco Kitchen.

Steak street tacos
Tabitha D.

A lovely family owned business that genuinely cares about their customers and serves only the freshest and finest authentic homemade food crafted by hand down to the tortillas! They deserve all of 5 stars and more. DON'T MISS THIS ONE!

Bean & cheese taco. Very tasty.
Elisa M.

Food was fantastic. I wish they offered more things as a burrito though, like carnitas burritos. They do have others on the menu. Their sauces were flavorful. I asked if i could get a carnitas burrito. She said, taco? i said, burrito, if that's possible. Since carnitas tacos are on the menu. If they don't have that then i'd get a bean and cheese burrito. She rang up a side order of beans and a carnitas burrito. I said, it's 2 burritos. She rang up 2 carnitas with the side order. I then spoke Spanish that it was 2 different burritos. In which, she frustratingly replied with, bean & cheese taco? I said again, burrito. That was a strange encounter. But the food was worth it. She did get a carnitas burrito made for me. Maybe stick to just what the menu says to avoid confusion.

Two tacos with chips and queso

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3 years ago

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4 years ago

I love the owner he's so humble and nice. Gave me good service and the food is good. I'll be back. :)

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4 years ago

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5 years ago

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4 years ago

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5 years ago

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5 years ago

Best Mexican food around Charleston. Amazing breakfast tacos! Try the brisket, egg and potato or chorizo and egg.

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4 years ago

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5 years ago

The BeSt Mexican food in Charleston! Great service also. I highly recommend Steak Street Tacos

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6 years ago

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6 years ago

Very good prices, very friendly, and even better food. Huge portions as well. Will definitely be back again

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5 years ago

The food was good. The location is ok. We will be back. People super friendly. Tried going back a few times seems they close at odd times

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6 years ago

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5 years ago

This place is awesome, it reminds me of the roadside taco stands in Southern California. Very is quality and the owner is always present.

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6 years ago

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3 years ago

Flavor is good, but the prices, which were already high, have risen and the food was cold.

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6 years ago

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5 years ago

Mother of God, this was some excellent food. The meat was so tender, and there is so much variety in the salsa bar. Everything tasted fresh.

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6 years ago

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6 years ago

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4 years ago

The fish and brisket tacos were great but be very careful of sauces. Put some on all my tacos and it was so hot I couldn't eat them

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6 years ago

This little restaurant is a gem in a sea of lackluster southern Mexican restaurants. Anything asada is deliciosa!

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5 years ago

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6 years ago

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5 years ago

Place is amazing. So many authentic dishes. Owner is a real sweet guy.

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6 years ago

Get the bean dip! It is delicious. Tacos hit the spot as well. I will definitely be back.

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Bartaco is always one of our go-to spots whenever we're shopping along King Street. It's the…read moreperfect place to take a break, grab a bite, and recharge before heading back out. One thing I really appreciate is their QR code ordering system. You can order at your own pace, whether you're looking for a quick meal between shopping stops or want to settle in and enjoy a more relaxed dining experience. It's a simple system that makes the whole experience feel effortless. Our group's go-to order is the trio appetizer to share, followed by one or two tacos each. Everything is flavorful and just the right portion size, making it easy to mix and match different tacos each visit. Bartaco is almost always busy, so expect a 10-30 minute wait during peak times. Thankfully, with so many shops nearby, the wait goes by quickly and is well worth it. Between the convenient location, good food, and laid-back atmosphere, it's a spot we find ourselves coming back to again and again.

Location: located on king street where all the shopping area is at…read more Service: it was a bit confusing. Didn't see our waiter right away which could have been because it was busy. And you have to write your order on a sheet and if you need help you put up a card on the table then someone can assist you. But not like a regular restaurant where they check in on you. If it was your first time, it's definitely not like a regular restaurant. Atmosphere: had a bar and plenty of seating but they seemed to be very busy over the weekend. Open layout and clean. Food: hummus bowl, chicken tinga tacos, cauliflower taco. The chicken tinga tacos were incredibly good and had a smoky flavor. Cauliflower was a good vegetarian option. The hummus bowl was flavorful but a little dry but there are different sauces on the table to try Parking: parking on side of street but gets busy on weekends where you may not be able to park. More of a walkable area

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In May we went to Matador in Charleston, SC…read more We as a family love Happy Hours and we try and find different places to go and experience. This restaurant was not disappointing at all. They had a nice selection of drinks and food to choose from. Our server was very nice and she always came back to check on us. The atmosphere was cool. Nice restaurant with a nice bar area. The food was very good. Different but very tasty. The drinks were also very good.

Not sure what was right with this place besides the tap water and the amazing hostess…read more The drinks were decent, and the service was good, so I'll give them credit for that. But the seating? I'm not even sure I'd call those booths. Somehow, they managed to make them less comfortable than the stools at the bar. We ordered three different tacos, and every single one was overwhelmingly spicy. Not the kind of heat that complements the flavor, but the kind that completely destroys it. At that point, I couldn't tell whether the spice was masking the flavor or hiding the fact that there wasn't any to begin with. Oddly enough, everything seemed to be missing salt, except the chips and salsa, which had plenty. Unfortunately, the chips were burnt, so even that was a disappointment. Three stars for the friendly service, decent drinks, and especially the fantastic hostess. As for the food, I'd rather taste what I'm eating than have my taste buds assaulted into submission.

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We had an incredible time with friends at Lewis' 9th Annual Hatch Chile Roast! Such a great day…read morefilled with delicious food from some of Charleston's best chefs and restaurants (too many to count) along with live music and an amazing, positive atmosphere. Even better, it was all for a wonderful cause! Proceeds benefited The Green Heart Project, supporting students through hands on learning in school gardens and urban farms. A fantastic event, great food and an even greater cause. Can't wait for next year! Cheers!

Rancho Lewis for lunch is a must do. Not very busy, great music, and spectacular food. My dad and I…read morestopped after we toured around the magnolia cemetery in Charleston. I got the fajita steak platter. It comes with onions, peppers, and a roasted chili pepper, the tortillas she serves you are hot and in a little container it also comes with some rice, guac, lettuce, and limes, and then they have a chips and salsa bar, which has a green, medium, and a hot salsa along with some cilantro, limes, and pico de gallo. You have to come and eat here. The food is absolutely amazing the inside it's giving a feeling of wild West meets modern Day Mexican. I had a margarita and oh my God it's so strong and my dad had a beer. They cook on my steak fajitas is absolutely perfect. There is a great mix of fatty pieces versus medium pieces and a pair extremely well with the hot sauce from the salsa bar.

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Taco Kitchen - tacos - Updated October 2026

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