Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

5/5 stars I was…read morepleasantly shocked by the presentation when I opened the box. The chicken was glazed in a way I'd never seen before, and everything was packed with care. The chicken had a great crunch, stayed tender, and wasn't overcooked. The seasoning is so addicting and the mozzarella still had a nice cheese pull too. Forgot to take a photo. * Delivery arrived neat, not sloppy. * The food looked cared for and fresh. * Hit the spot for my fried chicken craving. * I don't live nearby, but if I did, I'd probably be here all the time. I've only ordered delivery, so I can't speak to dine-in.

Ordered the tenders combo and slider combo to go…read more They forgot the fries in one of the combos, but the manager Ali was generous to offer a full combo when we went to pick up. None of the other fast food places like Wendy's or Popeyes would go above and beyond for their mistake. Very much appreciated. The tenders and sliders use the same chicken, but sliders come with some Coleslaw inside. I recommend the medium spice level. They use a nice rub that's not too spicy. I'm guessing there's also hint of sugar that makes it so good. I would probably choose tenders over sliders since the buns on sliders masks the tastiness of the chicken. Fries were crinkle fries. Solid 5/5. My daughter loved Dave's sauce, which is good because I was afraid it would be spicy. Overall, pleasantly surprised and will come back!

Welcome to Mineola!!…read more What a delightful experience coming here on their third day in business. Big, bright casual restaurant (high tops only and very colorful.). Just a comfortable place to sit and eat. Lots of takeout here due to the close proximity of the hospital. They have a full menu of items including hamburgers and chicken along with all the other goodies. After a brief deliberation my wife and I wound up with the following selections: Appetizer of Buffalo Chicken Wings. - Very good large meaty wings in an ample amount of [spicy] Buffalo sauce. Dinner: A [semi spicy] grilled chicken sandwich on a bun with lettuce and tomato. - Two pieces of grilled tender chicken. Falafel wrap - You get to pick your toppings and I went with the tomatoes and onions along with lettuce, hummus and their signature white sauce. - All fresh ingredients with delicious [freshly made] falafel balls. They followed my instructions perfectly and gave us time to finish the wings before preparing the main meal. The team behind the counter was terrific -friendly and extremely efficient. This is a welcome addition to the food selection here in Mineola and the staff operates beautifully in a very clean restaurant. KUDOs to the Team at Halal Munchies (Mineola)

There are not enough words to talk about this place. It was easily one of the most delicious place…read moreI've ever eaten at. I went during Ramadan with my partner to break my fast, and they were so accommodating. Tip: call them to make a quick reservation beforehand. Next, onto the food. We ordered the dumplings, lamb stew with naan, and their special noodles. Everything was absolutely mind blowing. The lamb was perfectly seasoned and fell right off the bone. The bread was soaked in flavor. The noodles are perfect for a cold night. The noodles are mixed in house and fresh, and you can definitely taste the difference in fresh noodles and store brought. Their service was impeccable. Our host was gracious and greeted us in Arabic as soon as we walked in. He took our order fairly quickly, and the food did not take that long to come out. Whenever he spoke, he had his hand over his heart and was so friendly. I cannot speak anything but praise about this place. It's amazing and I plan to go there soon again with my whole family. Everything was delicious and this restaurant could easily be one of the top 10 restaurants I've ever been to in my life.

Unfortunate there was no plov available at the time. However the manta were big and the jelly was…read morerefreshing.

My favorite kbbq spot in Queens. Their sides are amazing, sauces are amazing, and their meat…read morequality is not bad. They sadly don't do the friday lunch special anymore (just a heads up!). Servers are very helpful overall, very attentive. I love their egg soufflé and the tofu stew. Great for group dinners, and there is parking in the back. Interior of the place is super lively, the staff has great music taste. Check this place out!!

Haven't been here since they had outdoor seating during the pandemic. Glad to report back that…read morethey're still as good and still one of the best Ayce Kbbq in town. The hack? If you have a small party, the staff is happy to bring you a half portion! They are so eager to make you eat that everything happens FAST. Do NOT be overwhelmed. If you're like me, tell them that you want to try a bit of everything so have them slow down and bring smaller portions Do NOT sleep on the stews, soup, steamed eggs, and tater tots. They are great with your meal!

Best lamb kebabs in NYC. authentic taste. The lamb is sooo…read moretender and juicy. And the samsa is crispy but super juicy inside. also hand pulled noodle soup & the grilled vegetables are must try. Everytime I come here the food quality is great and well maintained.

This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

I never had Uyghur halal food before, but many reviewers say that this restaurant delivers an…read moreauthentic taste of Xinjiang with its vibrant spices and handcrafted noodles. This place is a hidden gem blending seamlessly on many of the business on Main Street. The dishes are hearty and blend Central Asian and Chinese influences. We had the following: * Big Plate Chicken - A family size dish of tender bone in chicken, potatoes, and bell peppers simmered in a bold, spicy sauce over hand pulled flat noodles. The Portions are generous hence the name big plate chicken. * Spicy Lagman with Lamb - The hand pulled noodles are chewy with thin slices of lamb, red peppers, and onions in a delicious sauce. Since this was my first visit and I had to gauge the level of spiciness. We asked them to go light on the heat. Just a note, unless you specify your protein, lamb meat is the default. * Chicken & Lamb Kawap (Kebabs) These were Juicy, charcoal-grilled skewers with a light and satisfying char. The lamb kawap had subtle cumin notes, while the chicken remains moist and smoky. Ideal as a starter and is served with raw onion slices, dry spice mix and a small piece of pita bread. * Salted Milk Tea - Definitely an acquired taste! This traditional Uyghur drink leans on the savory and salty side, not "my cup of tea" but worth trying for curiosity's sake. Despite the limited English fluency among the staff, service is warm and attentive. The team patiently explains dishes using menus with photos. The place is simply decorated and clean, with a low-key vibe. Plating is simple and uninspiring, but the flavors are complex and simple put, Awesome! There is plenty of metered parking on Main street close to the restaurant. A definite must try if you never had Uyghur cuisine before, one taste and you'll be hooked for life.

Menu is short and sweet. My favorite tacos in NYC…read more Option for me 7 days a week even in the rain

All I'm rating is the food. I give it 4 stars. I ordered via Uber Eats. Since it wasn't a winter…read moreday, the food was warm when it was delivered. I ordered two birria tacos ($5 each) and consomme ($5). I immediately squeezed the lime over the tacos and ate them. the tacos which were finger licking good. I decided to eat the consumme the next day so I stored it in the fridge. the cold consomme becomes a block of jello. I flipped it into a pot and warmed it up. It was a beefy broth with 2 slivers of beef. I'd skip the consomme next time.