My husband and I walked in to your store in Truro today and was refused service for my husband not…read morewearing a mask. My husband is a veteran and has the usual medical condition associated with it. I was wearing a mask and we STILL were refused service. I think you need to brush up on the LAW. Absolutely disgraceful.

One of the most confusing dining experiences in recent memory. The food was good but ordering it…read morewas much too confusing. First off, this taco joint is co-located with Cheese Curds, a poutine palace. That's cool til you walk in and are confronted with a massive wall of menu choices, from burgers to poutine to tacos to Indian Curry. It is overwhelming and decision stress immediately sets in. The staff is helpful, when they aren't chatting with each other instead of tending to customers. But the topping options, being they for burgers or tacos are just too numerous. Do we really need a dozen kinds of condiments for a burger already loaded with three kinds of bacon? As Thoreau said: SIMPLIFY!!!

This Truro-based food truck just opened this year, and its enterprising owners are taking advantage…read moreof their mobile capabilities and setting up shop where I had easier access to it at the New Glasgow farmers' market. It was a rainy Saturday, and although the narket crowd was a bit lighter than usual, there was a steady line at Chula Vista! Luckily, the overhanginf roof of the market kept everyone (mostly) dry. When we arrived, they were already sold out of their al pastor and beef items, an impressive feat for just their second time in New Glasgow! I ordered one Baja-style fish taco ($7) and the papas con queso (cheese fries, $8.50) with chicken added (+$6). My wife went for the taco combo $15.50), choosing chicken for both of her tacos, as well nachos for her choice of side (fries and refried beans were the other options). It was a bit of a wait with how slammed they were and they only had what appeared to be a two-person team, but the buzzer they give out with each order conveniently let us wander the market worry free. Once we had our food, we cut through the market building to the other side, where the tables were both unoccupied and still sheltered from the precipitation. My Baja fish taco was a tasty few bites - crisp, beer-battered fish, bright pico de gallo, and added crunch from some shredded cabbage. The house-made corn tortilla held up impressively well and had a nice, subtle flavour, although the chipotle mayo and guac didn't come through. Honestly, there was plenty of good stuff going on already and I feel like they're not even needed. The papas con queso were a decadent delight, with a Tex-Mex cheese sauce on crisp, skin-on fries, and topped with shredded cheese and wonderfully browned and seasoned hunks of chicken. Check out the crisp bits in my pics! *chef's kiss* On my second time here, they were even busier, but seemed to have at least another person cooking. If you plan on hitting them up at the New Glasgow farmers' market, definitely order first and then peruse the market, if there's a lineup at the truck. I went early enough that the whole menu was still available this to e, so I got the two taco combo, mixing and matching the al pastor, and beef and potato tacos, while getting refried beans for my side. The beef and potato taco said on their menu that potato chunks were part of the taco, which is certainly more traditional, but they may have run out of those, as fries were the potato product in my actual taco. They were definitely second fiddle to a generous heap of juicy, rich, shredded beef. Simply dressed with diced onion and cilantro, it was a great taco. The al pastor raised the bar even further. While Chula Vista likely doesn't have a rotating spit of pork in the truck, the bits of pork belly were wonderfully crisp, with a great mix of char and unctuous fat. Paired up with sweet bits of pineapple to balance things out, this is easily one of the best tacos that you're going to get in northern Nova Scotia. Chula Vista is doing great things in their kitchen, and are doing their culinary roots proud, and people are taking notice with good reason.

Nice spot to grab a burrito. Place to sit down nearby with shade. Took about ten minutes to…read moreserve all told. We enjoyed it. So, if you find yourself in Bridgewater looking for a fresh alternative to the typical fast food etc , or just a lunch with fresh ingredients, you cannot go wrong with rascals run.

Easily my favourite place to eat in Bridgewater. Food is so fresh and full of flavour. Much…read morehealthier than most other restaurants too. Staff is incredible friendly. Bridgewater could use more places like this.

The food, speed and prices are awesome. So glad we found this place! Very flavourful and the…read moreportion size is perfect.

WOW! The little hole in the wall that leads you straight into the streets of Mexico! Everything at…read moreEl Este is fresh and delicious and served with the passion of good food rooted in true authentic Mexican cooking. Just a tiny likely shop tucked away in Dartmouth, a few high top seats and a menu that nails the essentials. The burrito was AMAZING and the tacos will knock your socks off. Definitely try the pork! Awesome service and great vibe. Worth the stop!

Cute little casual spot, and the food reminded us of our favourite little Mexican place in Phoenix,…read moreArizona. Delish! It was a Monday, so there were only a few other tables seated. Service was fast and friendly.

No its was really really bad..the beef meat was unchewable..the meal is completely…read moreflavourless...worst mexican food we have ever had..the place is very nicely decorated and the waitress was very good and the refunded my meal because it was basically unedible...so strange was here a year ago had pork and its just ok but worth a second try..this time definitely won't be returning

Perfect! Charlottetown is lucky to have this spot! Authentic tasty Mexican right down town! Cute…read morelittle spot that compliments the bright flavours. Guac was super fresh, quesabirra broth was superb, and enchiladas were tangy and bright. Service could be at tad faster in regards to checking in on the table but I think they will iron out the kinks as they settle in. Despite that, food is out fast and hot! Parking is street parking, paid during day but free after 5pm and on weekends, can be tricky downtown but often will get lucky and get a close spot. Otherwise worth a little stroll to get there if you park further away. Accessibility: not currently wheelchair or mobile device accessible as there is porch stairs to get in. Tables would be okay to get a wheelchair under once inside though. Didn't use the bathroom so unsure how that would be. Great veggie options, not sure about vegan. Good servings and definitely don't miss the tres leche cake!

I saw the 4.7 rating on Google and went in with pretty high expectations. Based on our experience…read moretonight, I was somewhere between 2 and 3 stars, but I'm rounding up to 3 because I'd rather leave constructive feedback than just trash a place. We kept it pretty simple: two burritos and an order of nachos. A few positives first. I really appreciated the cold carafe of water being dropped at the table right away without having to ask. I also loved the two hot sauces served in the short bottles. Being able to add as much heat as I wanted definitely helped the meal. The al pastor on the nachos had good flavor too--I could really taste the pineapple, although I think the meat would have benefited from a much harder caramelization. Unfortunately, the biggest issue was execution. The nachos were very sloppily assembled. The toppings weren't dispersed throughout the chips, so probably 40-50% of the chips were basically bare. There was very little brightness or freshness to the dish--hardly any pico de gallo, no salsa available, and things like pickled jalapeños or even a little chopped cilantro would have made a huge difference for pennies. Instead, it was mostly refried beans, meat, some partially distributed cheese, and a small squirt of sour cream. I ordered a side of guacamole for $6.50 and received what looked like maybe 3-4 tablespoons. That's pretty difficult to justify. The burritos were the biggest disappointment. They were served cut completely in half, which seems unnecessary for a dry, handheld burrito. It leaves you eating two open ends instead of being able to pick up a properly wrapped burrito and eat it normally. More importantly, they were incredibly dry. Looking inside, everything seemed piled into the center--rice, lettuce and protein--with very little pico or anything else to bring moisture, acidity or freshness. There isn't salsa available to compensate, either. I ordered a side of pico for another $5.50 and received maybe 1/4 cup. Even after adding that, I found myself using a ridiculous amount of hot sauce and salt just trying to wake everything up and add some moisture. The food also wasn't particularly hot temperature-wise. Service was okay but pretty middle-of-the-road. Our server got us started, but after that we barely saw him. They also don't offer a non-alcoholic beer, which was disappointing. Maybe we caught them on an unusually busy night or toward the end of a long shift, because the 4.7 rating suggests plenty of people have had much better experiences. But based strictly on what we were served, the food needs much tighter execution--better distribution of ingredients, more freshness and moisture, hotter food, and considerably better value on the add-ons. There were a couple of good flavors in there, particularly the al pastor, but overall this was a frustrating meal and not one I could rate higher than 3 stars.

I wanted to like this place as it was a cute little place with a nice selection…read more However, the first thing you notice are the prices...much more expensive than the average taco place ($7 CAD per taco). I had a lunch special of a chicken tinga taco and nachos for $12. The chicken was spiced well, but was dried out and came out of a crockpot. Nachos were out of a bag with some foodservice cheese poured on. My wife had fish tacos which she claimed were very good. Service was good for a counter service style place. Overall, an average experience.

Chicken burger was a frozen warmed up chicken nugget, small size, in a small burnt soggy bun with…read moremayo inside. The chicken nugget was breaded and cold as were the plain frozen fries. Horrible lunch and never again

Best Michelada I've ever had compliments of the amazing Morgan! We are new to Halifax and will be…read moreso sad to see this gem go. I'm literally trying every combination of ingredients trying to duplicate this drink!!

Heard good things about this place and it did not disappoint. The food was amazing and the…read morecocktails were exquisite. Will definitely be going again.

Well, this place was a big chain that I have not seen before. It must be popular as we saw 2 other…read moreoutlets after I ate here. Their salads are advertised at between 12-13 dollars, but what they don't tell you is that there's an up charge for adding things like guacamole, ($2.75 - for the star of the show, and their main reason for existence !!), and I don't know what else. I ordered a strawberry Jarritos ($3.00) (and a .10cent bottle deposit!) as a beverage and my bill came to $22!! However, it was a huge meal! It does not help that New Brunswick has 15% taxes. The one thing I would add here is that GMSF is quite the popular restaurant chain, in spite of my misgivings; we saw at least 4 other locations in the area. It was ok, but I'm not in a hurry to go back. Too much food for lunch, and not clear on the pricing.

Nachos and wings ~ good for snacks Service was good - the…read moreserver is nice and brought us a few trays of chips and salsa. Great for hang out with fds