Great Service from the manager and host Lisa. Food is amazing and prepared with care. British feel…read moreand staff still all have British Accents. Live in house entertainment will give you a London West End feel. Only negative is they do not stock "fizzy drinks" .......Soda. Suggest reservation as place is always lively with ex pats.

Before heading to the airport, we stopped for brunch at Leonhards, and I'm so glad we did. The…read morerestaurant is small and cozy, but absolutely worth the wait for a table in such a cute and quaint spot. I ordered the tuna sandwich on toasted sourdough, and it was fantastic--fresh, not at all fishy, with the aioli mayo adding just the right touch of flavor. My husband went with the ham and cheese sandwich paired with the soup of the day, a cream of zucchini with Parmesan, which was rich, creamy, and full of flavor. Our friends ordered the omelette and the Freida hash--both dishes were delicious, with the omelette cooked perfectly and the hash being especially satisfying. We couldn't resist sharing the French toast, and it did not disappoint--the batter was spot on. Overall, I'd definitely recommend Leonhards for brunch or even takeout. A wonderful spot to enjoy before (or after) a trip.

Great choice for breakfast or brunch. The french toast was wonderful. We scoped out a number of…read moreplaces but Leonhard's iOS a standout. Fresh pastries and also sandwiches available for carrying out. Excellent coffee (no free refills however). Friendly servers and breakfast comes quickly. Highly recommended.

I love this coffee. My Mom and I stop here before our Pilates class each week. I had to go back and…read moretry the dessert. It was so good. I have had other food. It is all good.

If you are a coffee lover, this is the place for you. The owner is a professional coffee buyer and…read moreroaster, and has his own roasting company in Vietnam. He is a true connisseur of coffee and espresso, and offers versions based upon French, Italian, Australian, Korean and North American styles of espresso and coffee drinks. He sells several brands of coffee and espresso, and you can also buy french presses, drip systems, and other coffee paraphernalia. Now, the food here is delicious too. The owners wife bakes fresh frendch style bread every day, so when you order an egg and ham bun, or a banh me sandwich, you are getting a very fresh delicious sandwich. Of special note, is the ham, the owner has infused it with vietnamese spices, and it is cooked so tender that it is extremely delicious. This is my new favorite coffee place in PEI. Not to be missed if you are in downtown Charlottetown!

Fue delicioso y una excelente atención Su esquisto sabor y…read moresu diseño fue muy hermoso y delicioso.

The Kettle Black is a delicious option for breakfast, brunch, or a quick coffee. they have all of…read moreyour breakfast, breads, pastries, breakfast sandwiches, and even a breakfast burrito. In Nova Scotia! The breakfast sandwich actually had fresh greens that were actually fresh. Everything here is made with care and it's a perfect spot to dip in for a quick bite. Highly recommend!

This was our first time trying cows creamery. We got the messie Bessie and it was delicious! The…read morelocation was pretty busy so be prepared to wait! Definitely worth the wait!

Cows is supposed to be the best ice cream in Canada....that is a bold statement and I can't say I…read morewould agree. It is good, but the best, I am not sure. The waffle cone was pretty thick when I ate it, but the ice cream I got was decent. We waited in a long line for the ice cream and I had plenty of time to decide and got the Cherry Chocolate ice cream with a waffle cone. They have some fun swag though, so my wife bought a shirt that was not that expensive.

Receiver Coffee's Victoria Street location nails that relaxed, inviting coffeehouse vibe--warm…read morewood, plenty of light, and a mix of locals and visitors starting their day. We sat outside, enjoying the summer air and watching the downtown hum along. The food here leans simple but thoughtful. The Island Hot Cake was fluffy and satisfying, and the Fry Up breakfast (with bacon) hit all the right notes--especially the potatoes. Maybe it's just PEI magic, but even as a side, they stand out. Our lattes and matcha latte were smooth and well-crafted, and the pacing felt unhurried in the best way. Service was friendly without being overbearing, and it's the kind of place where you can linger with your coffee without feeling rushed. If you're in Charlottetown and want a reliably good breakfast with a quality cup of coffee, Receiver is worth the stop--especially if you can grab a patio seat.

If I found myself living on Prince Edward Island, I have a feeling this would be my go to coffee…read moreshop. For starters, the setting of the historic building they're in is adorable and cozy. Once inside, you'll find a modern and clean space filled with baked goodies, fresh bread and fabulous coffee. We fought the urge to buy the maple cream whoopie pies. I also was eyeing the tofu lemongrass bowl on the "meal menu". Their breads also looked delicious- I was eyeing the molasses oat bread. We ended up buying a maple cappuccino and a maple latte -and they were sooo good. They also offer a dog friendly patio out front. If you find yourself here for a cruise, this is a five minute walk (or less) from the port. Don't miss out!

Rolled ice cream? What?? Yes they make your ice cream to order on a frozen surface. Mix in the…read moreflavors, cream and added ingredients. Friendly staff that isn't afraid to chat with you while they make your dessert. Relaxed seating in the waiting area complete with a sofa and padded chairs.

This little truck is noticeable as you drive by, in part due to the colour, but mostly the shape,…read morewhich is not a typical North American shape. Of course We had to try it. They make the ice cream on a refrigerated metal plate, using cream or coconut cream. It starts with the flavours, chopped and mixed, and the liquid is added in and mix as it cools. Eventually it is spread, and scraped into rolls, put in the bowl and any other dripped toppings put on. The result is beautiful and tasty.

Went with a friend for a catch up brunch date, and it felt like we were in a movie, the ambiance…read moreinside feels so mid century! Inside had so much character and charm, and to top it off there was live music playing and what an experience! To the excellent service, friendly smiles and inspirational decor, it made our brunch a superb experience! Would 100% recommend for anyone looking for a romantic date night spot on the Island in town!

The Gahan House establishes itself as a regional establishment demonstrating genuine commitment to…read morecontemporary gastropub cuisine with Maritime sensibility. This heritage property thoughtfully balances historic preservation with modern culinary aspiration. The kitchen demonstrates technical competence across a diverse menu spectrum. The oyster preparations showcase particular refinement--properly brined, impeccably fresh, presented with restrained elegance. The fish and chips transcends pub cliché through superior execution: crispy exterior yields to moist, flaky interior, complemented by properly balanced tartar. The house-made charcuterie reflects thoughtful sourcing and curing philosophy. The beverage program commands particular attention--the on-site brewery produces well-articulated craft selections that demonstrate brewing acumen beyond mere novelty. Beer pairings with dishes evidence intentional consideration. The wine selections, though modest, reflect deliberate curation. Aesthetically, the venue embraces its architectural legacy--brick, timber, and original details provide authentic context while contemporary flourishes avoid pastiche. The multi-level space accommodates various social configurations without compromising intimacy. Service delivery occasionally wavers between attentive and distracted, particularly during peak periods. Some dishes prioritize plating flourish over flavor coherence. The basement facilities, while charming, require navigation challenges for accessibility. Yet these minor inconsistencies cannot diminish what constitutes a destination meriting serious consideration. The Gahan House succeeds through integrated vision--culinary, architectural, and hospitality elements cohesively articulate genuine regional pride while embracing contemporary standards. A venue rewarding both casual visitation and intentional culinary exploration.

What is a Beavertail, well according to their website: "Beavertail offers a range of products for…read morewaterfowl hunting, including boat blinds, sneak boats, decoys and cargo sleds."....crap wrong website for Beavertail...this is the right one: "BeaverTails is a private company that sells BeaverTails, a fried dough pastry shaped like a beaver's tail, with various toppings." We went there and it was a lackluster experience. There was a girl who looked about 12 working there who was not happy, why you ask? Well she was the only person working there there were a lot of people that wanted their Beavertail. When it got to us we ordered a Mehple (because I guess beavers can't say Maple), Maple flavored spread & maple sugar crunch. We asked her to box it because we had to hurry back to the ship we were on that had changed the time to leave earlier. I didn't get around to eating the pastry until the next morning. Hmmmm, have you had maple covered cardboard, well I have, now. It needs to be eaten right away. I don't think I will be in the mood for a beavertail again.

Perspective- American tourist. Stopped here for final dessert in Canada and saved it for last…read morebecause of word of mouth recommendations. A Truly disappointing experience. The 'donut' was crispy and brittle like Tostitos chips. I ordered the strawberry cheesecake. The strawberry part was very delicious but the 'cheesecake' part was like a weak cream cheese further diluted with warm mayonnaise. Did not go back for a second bite. $9 Canadian down the drain. Stick with the funnel cakes across the street.