Great beers we had a flight and all were excellent. Our server was very helpful. Very nice when…read moreyou can sit outside. Very good location in town. Most highly recommended!

The Salted Caramel Lager is great here!…read more The proprietors have 12 of their own beers that they can in a crowler (32 oz), which is half a growler. Another 12 are on tap afrom local brewers. I'm taking a crowler of the Salted Caramel Lager with me. Bright corner store front taps are inviting and clean, although the new concrete bar surface, finished with bees wax, needs to be stripped of the grime that has accumulated near the edge of the bar.

Went with a friend for a catch up brunch date, and it felt like we were in a movie, the ambiance…read moreinside feels so mid century! Inside had so much character and charm, and to top it off there was live music playing and what an experience! To the excellent service, friendly smiles and inspirational decor, it made our brunch a superb experience! Would 100% recommend for anyone looking for a romantic date night spot on the Island in town!

The Gahan House establishes itself as a regional establishment demonstrating genuine commitment to…read morecontemporary gastropub cuisine with Maritime sensibility. This heritage property thoughtfully balances historic preservation with modern culinary aspiration. The kitchen demonstrates technical competence across a diverse menu spectrum. The oyster preparations showcase particular refinement--properly brined, impeccably fresh, presented with restrained elegance. The fish and chips transcends pub cliché through superior execution: crispy exterior yields to moist, flaky interior, complemented by properly balanced tartar. The house-made charcuterie reflects thoughtful sourcing and curing philosophy. The beverage program commands particular attention--the on-site brewery produces well-articulated craft selections that demonstrate brewing acumen beyond mere novelty. Beer pairings with dishes evidence intentional consideration. The wine selections, though modest, reflect deliberate curation. Aesthetically, the venue embraces its architectural legacy--brick, timber, and original details provide authentic context while contemporary flourishes avoid pastiche. The multi-level space accommodates various social configurations without compromising intimacy. Service delivery occasionally wavers between attentive and distracted, particularly during peak periods. Some dishes prioritize plating flourish over flavor coherence. The basement facilities, while charming, require navigation challenges for accessibility. Yet these minor inconsistencies cannot diminish what constitutes a destination meriting serious consideration. The Gahan House succeeds through integrated vision--culinary, architectural, and hospitality elements cohesively articulate genuine regional pride while embracing contemporary standards. A venue rewarding both casual visitation and intentional culinary exploration.

This Mushroom Toast was amazing. It was recommended by my server. I was skeptical with the…read morepoached eggs on top, but it was really really good!

Staff were super nice. We wanted to sit on the patio but it started to spit rain so they graciously…read moremoved us inside. Decor is fun and a little fancy but can dress casual. Everyone loved their food. I got the lobster Bao which was a top seller. Sooooo good. Bun was so soft and fresh. Lots of lobster. Crab cake benny had great flavor and good portion. Tuna taco was my least favorite but I think it was the kimchi flavor I'm not a fan of . Overall 100% recommend this one.

My wife and I were luckily able to get a spot in Townhouse while in the 'Nish despite our lack of a…read morereservation, thanks to the poor weather and coming in at old people, early bird-esque hours. On the upside, we were there for a good stretch of happy hour! The space is cozy, with a pub-like feel from the bar counter you can sit at, as well as a stunning main bar with lovingly detailed, darkly-stained wood. Dark wainscoting rings the room, but the charm of its previous tenants fades away from there, with a generic tile floor and basic acoustic tile ceiling. We indulged in both the liquid and solid offerings on the happy hour menu, with the salt cod fritters ($9) a couple bucks under the regular menu price. Being in town to try things out and not just go for the cheapest items, we ordered from the whole menu, tacking on the beet salad and burrata toast. We decided we'd re-assess our appetites after those three apps. The beet salad ($10) was a colourful display of Nova Scotia's late harvest season, with beautiful, thin slices of purple, pink and golden beets. The kaleidoscope of root vegetables was topped with dots of whipped ricotta, blue cheese, popcorn and pea shoots. Delicate and lightly tart, with contrasting textures of the salty and smooth whipped ricotta and the airy crunch of the popcorn added dimensionality to the dish. Also, it's impossible to go wrong with pea shoots in my books! As my wife isn't a big seafood fan, I had most of the salt cod fritters to myself, and I wasn't complaining. An herby, crisp exterior encased a pleasantly doughy and lightly fishy interior, which was amped up by the fantastic sun-dried tomato and chili oil. The burrata toast ($14) didn't have a whole, massive blob of Italian cheesy goodness, but I should have guessed that would be the case given the price. A guy can dream, right? Crisp buttery focaccia held up well to its caprese-like toppings - roasted tomatoes, pesto and, of course, a slathering of creamy burrata. Bee pollen was noted on the menu and visible on the toast, but didn't register amongst the other flavours. After three very good starters, we decided that we had room for one main between the two of us, and landed on the ricotta gnocchi ($27). I was pleasantly surprised when the plate was put before us, and I saw that the fluffy bundles of carbs and cheese were pan fried, lending a light crispness and more flavour. Most gnocchi dishes aren't too meaty, but Townhouse had a decent portion of bresaola (dry-cured beef) and guanciale (cured pork cheek), letting the thinly-sliced, but big flavours, of the Italian cured meats punch above their weight. Pesto and pea shoots reappeared to bring some vegetal balance to the dish, and a salty hit of Pecorino-Romano rounded things out nicely. Not to be outdone by the savoury parts of the menu, Townhouse's desserts are far from an afterthought. The sticky toffee ($13) was wildly decadent, with the lightly spiced sponge cake begging to sop up the heavenly caramel cream sauce and French vanilla ice cream. Although they could stand to invest in their interior design, Townhouse's kitchen speaks for itself and the well-deserved accolades it has received. A definite 'must' when in Antigonish!

This is a lovely place that we found unexpectedly. We were looking for a restaurant and some people…read moresuggested this place. We thought it'll be an A-pk bar food but we were pleasantly surprised with the quality and the flavors in these dishes! We started with a creative scallops croquettes on a Fuccacia bread, so rich in amazing flavors! The wedge salad was fresh and had a good quality blue cheese on with excellent pieces of bacon. The chicken Karrage with lettuce wraps and couscous salmon were both devine! Had a great chat with the owner and she ensured we ´re enjoying our food and ensured that they do their best to get local products. The Ambiance was great with candles everywhere and service was good too especially the place was completely fully booked. Highly recommend!

Expensive for not great food. Nevermore. Maybe have a drink but don't order the foodread more

Had a wonderful lunch. My wife had muscles which were excellent. I had perhaps the best smash…read moreburger I've had in years. And an excellent brown ale...ok, two!

The Blue Lobster is in Stellarton NS…read more We had a fun night out with food and drinks. The mac and cheese was delicious. Enjoyed the Painted Boat (beer). They sell merch including some very nice sweat shirts! Service was great.

1‑Star Review: Blue Lobster Public House Our visit to Blue…read moreLobster Public House was disappointing. The restaurant was understaffed, and the service felt slow and chaotic. We ordered fish and chips with a switch to fries, were told there'd be no extra charge, yet later found a $4 fee on our $115 bill. The food didn't redeem the experience -- the fish batter was burnt, and the meal arrived barely warm. We were hungry and in a rush, so we ate it, but it wasn't worth it. Overall, the place was too busy, the quality was poor, and the value wasn't there. I wouldn't return unless they offered a full complimentary meal to make up for the experience.