Great beers we had a flight and all were excellent. Our server was very helpful. Very nice when…read moreyou can sit outside. Very good location in town. Most highly recommended!

The Salted Caramel Lager is great here!…read more The proprietors have 12 of their own beers that they can in a crowler (32 oz), which is half a growler. Another 12 are on tap afrom local brewers. I'm taking a crowler of the Salted Caramel Lager with me. Bright corner store front taps are inviting and clean, although the new concrete bar surface, finished with bees wax, needs to be stripped of the grime that has accumulated near the edge of the bar.

We walked in on a weekend. We were served by a friendly waiter. They have a typical pub decor, TVs…read morepub tables. I ordered the clam chowder. Quite good, tasty slightly salty. We split the mussels which fell short in flavour. Just garlic and heat. The battered fish was my favourite. Fresh and delicious. The bison burger was very good. Choose wisely. Enjoy

We came here on a weekday dinner and the place was packed with so many people and groups enjoying…read morethe patio, inside dining, drinks and of course the game. I really like their menu design, makes it unique and fun. We ordered "Nachos" to share and also "Burger that Ate Moncton" for entrée. The food was delicious and the service was great.

Went with a friend for a catch up brunch date, and it felt like we were in a movie, the ambiance…read moreinside feels so mid century! Inside had so much character and charm, and to top it off there was live music playing and what an experience! To the excellent service, friendly smiles and inspirational decor, it made our brunch a superb experience! Would 100% recommend for anyone looking for a romantic date night spot on the Island in town!

The Gahan House establishes itself as a regional establishment demonstrating genuine commitment to…read morecontemporary gastropub cuisine with Maritime sensibility. This heritage property thoughtfully balances historic preservation with modern culinary aspiration. The kitchen demonstrates technical competence across a diverse menu spectrum. The oyster preparations showcase particular refinement--properly brined, impeccably fresh, presented with restrained elegance. The fish and chips transcends pub cliché through superior execution: crispy exterior yields to moist, flaky interior, complemented by properly balanced tartar. The house-made charcuterie reflects thoughtful sourcing and curing philosophy. The beverage program commands particular attention--the on-site brewery produces well-articulated craft selections that demonstrate brewing acumen beyond mere novelty. Beer pairings with dishes evidence intentional consideration. The wine selections, though modest, reflect deliberate curation. Aesthetically, the venue embraces its architectural legacy--brick, timber, and original details provide authentic context while contemporary flourishes avoid pastiche. The multi-level space accommodates various social configurations without compromising intimacy. Service delivery occasionally wavers between attentive and distracted, particularly during peak periods. Some dishes prioritize plating flourish over flavor coherence. The basement facilities, while charming, require navigation challenges for accessibility. Yet these minor inconsistencies cannot diminish what constitutes a destination meriting serious consideration. The Gahan House succeeds through integrated vision--culinary, architectural, and hospitality elements cohesively articulate genuine regional pride while embracing contemporary standards. A venue rewarding both casual visitation and intentional culinary exploration.

This Mushroom Toast was amazing. It was recommended by my server. I was skeptical with the…read morepoached eggs on top, but it was really really good!

Staff were super nice. We wanted to sit on the patio but it started to spit rain so they graciously…read moremoved us inside. Decor is fun and a little fancy but can dress casual. Everyone loved their food. I got the lobster Bao which was a top seller. Sooooo good. Bun was so soft and fresh. Lots of lobster. Crab cake benny had great flavor and good portion. Tuna taco was my least favorite but I think it was the kimchi flavor I'm not a fan of . Overall 100% recommend this one.

Lone oak had a beautiful patio with tables and even a fire pit. It was very kid friendly there were…read morelots of toys for your kids to play with well waiting for food. There was a wide selection of food and the tuna tartare was big and filling even thought it was an appetizer. The menu also had a kids meal that included a drink. Our waiter was super nice and we appreciated her her helping us.

Oh my! Hidden gem with amazing service and super fresh food. The patio is relaxing with…read morespectacular sunset views! Chilly nights are welcome with the large fire pits.

An upscale take on the traditional pub. Tide and Boar is located right on Main Street and has a lot…read moredo great natural light so it's not your traditional dark pub, which refreshing. They have a large selection of beers on tap. The food was also excellent for pub fare. I had the Parm Crusted Haddock which was excellent, along with a couple of pints of Guinness. All in all, a good time.

LOVED the lobster roll. It was not mayo-y, but was slightly buttered. It honestly was perfect! I…read moregot it with a salad which was an additional $2 so total was ~$39. I appreciated how they were able to accept my telephone take out order in advance and have the food ready 15 minutes after opening. I will definitely be back to try some more food! They had a lot of tables inside with an extensive beer menu.

The Blue Lobster is in Stellarton NS…read more We had a fun night out with food and drinks. The mac and cheese was delicious. Enjoyed the Painted Boat (beer). They sell merch including some very nice sweat shirts! Service was great.

1‑Star Review: Blue Lobster Public House Our visit to Blue…read moreLobster Public House was disappointing. The restaurant was understaffed, and the service felt slow and chaotic. We ordered fish and chips with a switch to fries, were told there'd be no extra charge, yet later found a $4 fee on our $115 bill. The food didn't redeem the experience -- the fish batter was burnt, and the meal arrived barely warm. We were hungry and in a rush, so we ate it, but it wasn't worth it. Overall, the place was too busy, the quality was poor, and the value wasn't there. I wouldn't return unless they offered a full complimentary meal to make up for the experience.