Came here for lunch and had a great experience! I ordered the Cheeto burrito and lemonade, and both…read morewere tasty! The menu had a variety of options though and many of them sounded delicious. We dined in, and the restaurant was clean and our waitress was friendly. There's both indoor and outdoor seating, but we opted to eat indoors. I will definitely come back if I visit the area again.

The service was friendly and good. She asked in the back about an ingredient question I had rather…read morethan just blowing it off. The food was amazing. I kinda wish I'd seen the walking tacos on the menu, since I love those and rarely see them at a restaurant, but the shrimp tacos were delicious! Everyone loved their food. The decor is cool and very on theme.

They had tres leches cake during a festival I attended and I grabbed a slice to go…read more Life changing. I don't say that lightly. I'm a dessert connoisseur and eat my fair amount of sweets (more than I should probably) but this was one of the tops. The cream on top was so silky, and the flavor was unreal. I got the coconut cake, but they had other flavors and now I want to try them. I hope that they have this at more festivals and food truck events because this is my new favorite thing. Seriously, don't skip that slice. Get one. Get 10. Next-level dessert.

Parking can be a challenge because the parking area isn't very big. Inside, the seating is limited…read more The staff was nice and friendly. The food was tasty. I had a carne asada burrito with fries instead of rice ("Cali style" as they called it). I did order it with no lettuce and still the food had lettuce in it. I will be sure to check my order before driving home next time. Definitely worth a try!

excellent food at the tap room. The truck is to the left and you will order on your phoneread more

Great burgers and chicken sandwiches. Coaster fries are so good! Reasonable prices and lots of…read moredelicious specials too!

Wonderful & delicious authentic tacos with a great price to match!!…read moreCustomer service was efficient, kind and fast. There are a few tables for customers to dine in if they choose. Which I strongly suggest if you have the time. There is nothing like a hot, fresh taco!

I stopped in for their taco special on Thursday - 10 tacos for $20, your choice of filling. What a…read moregreat deal. They were simple and delicious. Just filling, onions and cilantro... Served with a spicy red sauce and a creamy green sauce on the side and limes and cucumber. I got an assortment of chicken, lengua and chorizo. They were all tasty but with the squeeze of lime and a little sauce they were excellent. It is a family run business and both the husband and wife were very nice.

Tacos CDMX has the best street-style tacos in the entire Ithaca area, hands down. I moved here…read moreafter 20+ yrs in California where food truck tacos are not only a staple, but an edible art form that is both approachable and cherished. Here, the food is never prepared in an overly curated-for-Instagram-but-empty-inside kind of way, but rather with a focus on simple ingredients prepared with care in a slow-food way that emphasizes their deep, rich flavor. My favorite is the Al pastor taco with pineapple, a combo of guacamole and chipotle salsas, with fried cheese added on top of the diced onions and cilantro. To die for!! And still only $5 each. This afternoon, after eating literally hundreds of their tacos over the last few years, I tried their smash burger. Absolutely outstanding! Might be the best burger in town as well, it's honestly that good. And only $10! A few weeks ago I had a burger from a local restaurant for $20, which seems to be the going rate, and it paled in comparison to their oh!-so-tasty-you-can't-stop-licking-your-fingers burger! And if you ask, they'll customize it for you with a fried egg, or in my case, with lots of extra fried onions. Their torta sandwiches have also garnered a cult following due to their packed ingredients and massive size, still just for $14. If you're lucky, in the warmer months Eduardo might be serving some of his delicious aqua frescas, or even better, some of his incredible lemonade beverages. Sooooo refreshing! The bonus: you get to hang out with these cool and friendly guys Eduardo & Carlos, as well as their friendly staff who work so hard to make your food so delicious. This place is truly an Ithaca treasure! And more good news: they just moved (May 2026) from Press Bay Alley (118 W Green St) to Press Bay Court (114 W Green St), where they now offer plenty of indoor seating, a big improvement over the old place that only had room for a handful of people at a time. Their outdoor seating has grown as well, and the overall ambiance is more festive and fun. Do yourself a favor - go get some of those mouth-watering tacos, and definitely try the smash burger!

This is a cozy,as well as an affordable, Mexican joint frequented by both Ithaca College and…read moreCornell University students. We had huge steak Quesadillas, cooked to order at $12 each. Alternatively, fillings with chicken, pork, or beef can be substituted but are similarly priced. The $5 tacos are the biggest hit by most people, who also have to always wait in line to order. Although exceptionally clean, the ambiance should have included better lighting and some Mexican music played over speakers. Additionally, the choices of bottle beverages were limited - they lacked a self-serve soda machine. Viva Mexico Tacos CDMX

Tacos were delicious! I'm from Los Angeles where tacos from taco trucks are world class...I don't…read morethink it's fair to go out to Oneonta NY expecting true authentic Mexican style tacos...that being said, I really enjoyed my Greek chicken and pulled pork tacos...they were fresh, flavorful, and filled with a nice blend of meat and veggies. Chips and salsa were delicious (guac was meh). Paired with awesome drinks from Muddy River Farm Brewery, it was awesome!

I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

The Yori House Restaurant is now back open and asking all of us for our support to keep them in…read moreCortland NY

If you're even thinking about trying Yori House, stop thinking and just go…read more The bao buns alone are worth the trip -- unbelievably soft and fluffy, with that perfect pillowy texture you hope for but rarely get. The pork bao in particular had this beautiful char that added just the right smoky depth without overpowering the sweetness. Absolute standout. The ramen was exceptional. Rich, balanced, and clearly made with care. My tonkatsu was beautifully caramelized -- that golden crust giving way to tender, juicy pork -- while my girlfriend's chicken katsu was crispy, perfectly cooked, and somehow still light. No sogginess, no shortcuts -- just done right. The atmosphere strikes that sweet spot between cozy and modern, and the service was genuinely warm and attentive without hovering. One of my favorite touches? The large visual menu on the wall. For anyone who isn't super familiar with this style of cuisine, it makes ordering approachable and stress-free. Such a smart move. Yori House nails flavor, texture, presentation, and hospitality. Can't recommend it strongly enough -- we'll absolutely be back.

This weeks Take out thursday might feature the best Mexican ive had in syracuse. Xo Taco has flavor…read moreas big as its portions! The burrito picture doesnt do it justice but it was huge, like as big as my forearm. The chips had nice seasoning. The street corn. I love street corn. This featured hot cheese dust on it which I am not a fan of...till now. It really worked on street corn and its making me consider using it on other things. Fair price for two people with apps. I would definetly go back to try other things.

I finally tried out XO TACO a few weeks back, and it made me happy…read more The room is really beautiful, while still feeling sort of casual. I love the plug-in lighting, spread out all around the ceiling, and the bright colors. I sat at the bar and had a beer and a couple of tacos. Service was quick and fairly friendly. They had some decent beers on tap (I had a sour which was pretty good). The taco selection looked pretty good. My street taco with pork was just pork with some gravy in a taco (plus some veggies), but it hit the spot. Similarly, my chorizo taco (I asked for it mild, and I don't know if they toned it down or it's just CNY spicy) was pretty solid, with plenty of meat, enough cheese and slaw, and an overall good taste. Neither of these tasted like SoCal or NorCal tacos, but there are a lot of different tacos out there from a lot of different places, and I don't want to get started on authenticity. It tasted good.

I was lucky enough to come across this food truck when visiting Damiani Wine Cellars. I'm so glad…read morethey were there because my friend and I were hungry and in need of some tasty bites to go with the wine we were sampling. The barbecue chicken tacos from Sabores de Oaxaca were delicious on their own, and they made a perfect pairing with the glass of Riesling from Damiani's! I ordered some pork tamales to go for my family to taste, but I can't review those because they were gone in a matter of minutes, and I never got a bite! I'll assume they were also just as delicious as those tacos. If you're looking for authentic Mexican cuisine, track down Sabores de Oaxaca!

Everything was delicious, beautiful and better than we could have imagined. We stayed all day, the…read moremusic was fun and bright, my drinks included a Riesling from Damiani and a local root beer that went perfectly with the Molé. They said they do this every Sunday so we will be back.

Figured I'd try out the local Taco Food Truck today. I tried the chicken and steak tacos. The tacos…read morewere served quickly and were covered in fresh veggies and such. Unfortunately they ran out of the fish tacos on this day. Overall I thought the tacos were decent, but I have had better. Will give them another go in the future! There isn't much else to tell Pros: Convenience Cons: Limited Selection, No fish tacos

I am a recent newbie to Oswego, well to New York in general. I was born and raised in California,…read moreand this truck's beer braised pork was killer. It was tender, not spicy but flavorful, and the coleslaw topping was refreshing (I don't like Pico de Gallo, I know, I'm a bad Californian that is also allergic to avocado xD). And they had Valentina black label for me to pour on, so no complaints here. The tacos are a pair of corn soft tacos jam packed with meat. The amount of pork you get alone is worth the price, the great quality just adds to it... but finding them open seems to be a little hard as my boyfriend has been raving about them for a month with little less clear of catching them open, But we found them open during Harborfest, which was a tasty and fun end to a fun day.