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Taco Bell

1.5 (93 reviews)
InexpensiveFast Food, Tacos
Open 8:00 am - 11:30 pm

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This is how much I was given.... in a $4 drink.......... their portion sizes are consistently and absurdly skimpy. I'd be humiliated handing this to someone through the window if I was the cashier.

Cantina Chicken Crispy Taco. customer service sucks.

EVERYTHING. the workers mainly. they act like they dont know what they are doing. cant even wrap a cheezy roll up right.

$5 nacho box vegetarian
Nora R.

I have recently (as of the past 4 months) been consistently getting all of my orders correct :D. I think that's worth noting. I only go to the drive through, and all of the employees have been super friendly. All of my food has been hot and properly wrapped. I only received stale nachos once a few months ago, late at night. At the end of the day, it is what it is, a fast food restaurant that probably doesn't put too much effort into training employees. The good employees need to be commended for their good work, since they're not getting paid enough to really care.

yummy burnt potatoes.. NOT so much fiesta :|
J M.

TERRIBLE i wish i could give it zero stars. I've only been to their drive through like 3 times because they are close by. Every time they got my order wrong. The last time i was there was my LAST time! they told me they didn't have the sauce i wanted and would give me some other kind. Instead they gave me no sauce at all. I got home to realize my order was wrong, my "Cheesy Potatoes" had no cheese and were burnt to a crisp, they were absolutely inedible. The workers are completely inept. They are rude and can't even be bothered to be polite when taking your order. Ususally Taco Bell is my go-to and the ones in Santa Maria have nice courteous workers. This branch of Taco Bell is the worst.

This might look big, but I have a very small hand and it's smaller than my hand.  Plus, it's all falling apart.  What a joke.
Suzy G.

Now, I don't usually review fast food restaurants unless their unusually good or unusually bad. This Taco Bell is really subpar. I eat here maybe once or twice a year and the food is consistently poorly prepared. If you get a burrito, expect it to be cold, small, and falling apart in it's wrapper. Or with a huge amount of one ingredient and minuscule amount of the rest. That's all the time I'm willing to give these people writing this review.

Jay M.

Did not receive food on time at all, refused water cups multiple times. I like Taco Bell and all but this place isn't that great. I think they should have better management and work on time efficiency. They should put their priority at customers as a first.

To the Thieves who work at taco bell

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23 days ago

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19 days ago

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1 year ago

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10 months ago

Food is always cold or they just leave half the items out of the bag . Seems like it's only ran by kids who are high 24/7

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2 years ago

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5 years ago

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3 years ago

Got my order right. Apparently that's all you can really ask for nowadays. Food was yummy. Drive-thru was quick but there wasn't a line.

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5 years ago

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11 years ago

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15 years ago

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5 years ago

Sometimes they take too long. Twice they shorted me on food. One time I was short two burritos!

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11 years ago

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Las Cazuelas Restaurant

Las Cazuelas Restaurant

4.0(294 reviews)
0.7 mi
$$

Es un lugar bien chula con asientos afuera también. Uno de los mejores restaurantes mejicanos en…read morelas tri-ciudades. La comida es bien auténtica y deliciosa. Comí las sopes de carnitas y estaban llenas de carnitas, cocidas perfecta. Mi esposo tenía la combi de taco de asada y una enchilada de pollo. El se lo comió todo. El servicio estaba bien y rápido llegó la comida. No tuvimos espacio para el postre. ¡A la próxima ! It's a cute little place with outside seating. This is one of the best Mexican restaurants in the tri-city area. The food is authentic and delicious. I had the doors with carnitas that were cooked perfectly. My husband had the combo of beef taco and chicken enchilada. He loved it and finished it all. The service was great and the food came within minutes. We didn't have room for any dessert. Next time.

Came here as I was exited about getting a real margarita. Many places in area have wine margaritas…read morebut I needed something that was more potent. Had to wait about 30 minutes for a party of 5. Smaller spot but has outside patio seating it appeared. Customer service was perfect. Margaritas were solid. I had a single Cadillac that was really good flavored. Got a double jalapeño and that hit the spot. Also had beef flour flautas and they were really good. A little soft with the salsa on top but still very good flavored. Rice and beans were also very good. Definitely recommend checking this place out. I think it may be the best I've found so far in the area.

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Las Cazuelas Restaurant - Patio

Patio

Las Cazuelas Restaurant
Las Cazuelas Restaurant - Current menu

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Current menu

Rancho Nipomo Deli & BBQ - Watered down nacho cheese sauce with hard straps of over cooked tri tip

Rancho Nipomo Deli & BBQ

4.3(973 reviews)
3.9 mi
$$

If you're driving near Nipomo, you have to stop at this place. They offer a large menu of BBQ…read moreoptions, including the area‑famous tri‑tip sandwich. There's also a full bar where you can order local brews, plus a self‑serve condiment bar to customize your meal. The staff was friendly and quick to bring out our food. Seating is plentiful both indoors and outside, with umbrellas for shade. Parking is easy, with spots on the street and in the lot next door. The architecture and décor give the whole place a charming old‑Spanish feel. The food was incredible and will definitely bring us back. The Emmit BBQ Bacon Burger was our favorite. The thick bacon was cooked perfectly, and the onion ring added a great crunch. The patty was cooked medium‑well and packed with flavor. This is one of the best burgers we've ever had. The tri‑tip sandwich was also great. We loved its simplicity and the moist, tender meat with very little fat. The locally made bun really elevated it. They serve BBQ sauce on the side, which paired nicely with the tri‑tip. The 50/50 basket is huge--we didn't expect so much food, but we weren't complaining. The onion rings were excellent. This will be a must‑stop on every trip down to SoCal from now on.

For our leisurely drive from San Diego to San Francisco, my wife had plotted several stops of…read morecities she thought would be fun places to stop to break up our almost 8 hour drive. My wife is an amazing trip planner and she chose stops in Santa Barbara, Solvang, Santa Maria, Carmel, and Monterey. I'm a foodie and once my life pahtner told me about Santa Maria being known for their style of BBQ, I was looking forward to our stop in Santa Maria and grubbing on Santa Maria style BBQ. After checking the different BBQ restaurants on Yelp and factoring in our timeline, I selected Rancho Nipomo Deli & BBQ as the joint that we would experience Santa Maria BBQ. Tri-tip BBQ is the preferred meat choice, but Rancho Nipomo's version was okay and tasty. I enjoyed their chicken BBQ chicken and their chili beans were extremely memorable. Eating inside the restaurant was a little frustrating, but the customer service from their staff was much appreciated. Rancho Nipomo is located on the 101 freeway specifically off of Exit 175 and on Cuyama Lane. It's a short distance from the exit off of the 101, so this restaurant is a convenient stop if you're pressed for time. There were other BBQ restaurants in Santa Maria, but the other restaurants didn't open until 4pm and we didn't have the luxury of waiting around. Rancho Nipomo is located across from 805 Barbecue Brand restaurant and it's diagonal from Taqueria Los Quates. There is some parking in front of the restaurant, but it's mainly street parking. Rancho Nipomo is a spacious restaurant with plenty of indoor seating and there's plenty of covered umbrella outdoor seating. We ate inside and had to battle disruptive flies, so I recommend you eat outside. I recommend that management keep their doors closed to keep these pests out. There are large screen televisions to watch sports and there was a stage where bands play music on certain days. I liked the decor inside with a mural of Mexican cowboys, the California Republic homage above the tvs, the faux Gold Rush saloon as the backdrop of the stage, the Indian statues, and the decorative old school chandelier. The young lady behind the register provided exemplary customer service, other staff I interacted with were friendly, and I love that they honor Veterans like me with a free fountain drink. Besides Santa Maria-style BBQ, Rancho Nipomo serves Mexican food that incorporates BBQ; it serves burgers, sandwiches, and hot dogs; it serves munchies; it serves salads, and you can satisfy your sweet tooth with their desserts. I honestly did not know the city of Santa Maria had their own style of BBQ, so I was really looking forward to tasting what that style of BBQ tastes like. After perusing their menu, I decided to order their Central Coast Smokin' Combo because it had two different types of meats. This combo comes with a 1/4 BBQ Chicken, 1/2 lb Smoked Tri-Tip, Spanish Rice, West Coast Chili Beans, and two flour tortillas. It was a good amount of food because I had part of my chicken and tri-tip as leftovers, which was a yummy late night snack on our trip. I was looking forward to eating the tri-tip, but even though it ate well with the tortillas, I thought it was dry and underwhelming. The highlights for me were the chicken, the chili beans, and the rice. The chicken was cooked perfectly, it was tender, seasoned really well, and it tasted great by itself or in a tortilla. The chili beans were mind blowing, savory, addicting, and I wished there was more. Combining either BBQ meat with the chili beans and rice inside a tortilla made for a delectable bite. Make sure to grab all of their complimentary salsas to add some spice to your BBQ. My wife ordered The Cali Cheese Steak Sandwich, which comes with smoked tri-tip ends, Monterey Jack cheese, bell peppers, and grilled onion all encompassed in a fresh toasted Telera bun. Sincerely, one of the best cheese steak sandwiches I've ever eaten and I didn't eat it until I had it as a late night snack. We also ordered their fries, which were seasoned and delicious. Rancho Nipomo Deli & BBQ is a must visit if you want to indulge in Santa Maria-style BBQ. Their tri-tip was okay, but I highly recommend their BBQ chicken and their West Coast chili beans. If you're planning to order a sandwich, a Must Order is their Cali Cheese Steak sandwich.

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Rancho Nipomo Deli & BBQ
Rancho Nipomo Deli & BBQ - Brisket sandwich

Brisket sandwich

Rancho Nipomo Deli & BBQ - Catering Set Up

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Catering Set Up

La Pasadita Oaxaqueña - Celebrate Tuesday with tacos.  Asada street tacos.

La Pasadita Oaxaqueña

4.6(80 reviews)
6.9 mi
$

We saw a yummy post about this place on Instagram and thought we'd check it out when passing…read morethrough Guadalupe. So glad we did! Sparkling clean and full of light, we were greeted by a friendly smile and digital menu boards with photos of the food. Order at the counter with plenty of indoor seating (low tops and high tops). We had the #7 Mole plate (a large chicken leg and a thigh), $18.99, served with creamy refried beans, fluffy rice, and beautiful fresh corn tortillas. The mole sauce was earthy and very dark, not sweet at all -- which was a new version for me. This looks to be proper for the Oaxaca region, where chocolate and raisin are used sparingly for bitterness and savory depth, so I was glad to try a new region's mole. Tortillas were perfect, fresh and light. Beans and rice were excellent. We also ordered the #6 Quesabirria tacos plate ($14.59), with a bowl of dipping consomé big enough to have some left to eat with your spoon. Heaven. Crispy, cheese between the consume-soaked and grilled soft corn tortillas, and fall-off-tender beef with a sprinkling of onion and chopped cilantro. No notes! Dreamy. A half-liter bottle of Mexican (real cane sugar) Coke was a worthwhile splurge at $4.50. Fresh chilled salsas at the counter, you also got a basket of perfectly crisp miga chips (more dense and substantial than average tortilla chips - I usually see them with Chilaquiles) and house salsa roja free at the table. Several flavors of Aqua Fresca were on display as well as a dessert case (empty on the Monday afternoon we visited except for the "Chocoflan" in the refrigerator case), plus a counterside fridge with a big assortment of Mexican soft drinks. We bought a couple of chocoflans ($5 each) to go; they were more like cake than custardy flan but also excellent. Cannot wait to return!

Loved the salsa and carne asada taco. My husband had the carne asada tostada and enjoyed it with…read morethe spicy red sauce. Taco Tuesday special $8.99 for four small tacos.

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La Pasadita Oaxaqueña
La Pasadita Oaxaqueña - Pollo mole plate

Pollo mole plate

La Pasadita Oaxaqueña

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Taco Bell - hotdogs - Updated May 2026

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