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    Taco Bell

    2.4 (28 reviews)
    InexpensiveFast Food, Tacos
    Open 8:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Order Taco Bell Takeout or Delivery

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    TACO BELL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    4 years ago

    Taco Bell in Newmilford ct is awesome thank.Baja BlastCinnamon TwistsCinnamon TwistsCrunchwrap Supreme

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    10 years ago

    The older man that works here is the nicest guy ever. He even brings the food to you at the table what a real pleasure!

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    Sparrow Bar & Restaurant

    Sparrow Bar & Restaurant

    4.6
    (47 reviews)
    1.9 mi

    After a morning touring New Milford and taking in all the amazing history and architecture, Sparrow…read morewas the perfect spot for lunch. It was a hot day, and while they have a really nice outdoor seating area, we were more than happy to head inside and cool off. Sara immediately welcomed us with water and shared a little about the menu. I loved seeing that much of the draft beer selection featured local microbreweries... so naturally, I dove right in! The food was creative, fresh and full of flavor. We shared the mushroom potstickers, broccoli Caesar salad and a fresh local tomato soup that was so good we honestly could have ordered another. The service was spot-on, the modern-kitsch atmosphere was fun and inviting, and Sara really added to the experience. We loved our lunch at Sparrow and enjoyed everything so much that we're already planning to come back and work our way through more of the menu.

    Context is important. A decent sushi meal in a rural part of the midwest where no other option for…read moresushi exists might deserve five stars, though in NYC, it might merit one. Mediocre popcorn chicken in Taiwan might earn five twinkles in NYC, where the competition is almost non-existent. Sparrow (unrelated to The Sparrow in Brooklyn) is a clear five stars for the New Milford area, a wonderfully rural-ish part Connecticut that nonetheless supports a fairly vibrant restaurant scene. It's one of our favorite restaurants between Danbury and Kent, and if we were to pluck it up and drop it down somewhere in Manhattan, it would still merit at least four stars, probably five. Chef Mike Sorensen's kitchen plays with, and tweaks, the menu often, though a few mainstays have been a steady presence since the beginning. Both new dishes and old are well designed and consistently well executed, while at the bar, cocktails are similarly well designed and competently mixed. Owner John Bourdeau always seems to be present, working alongside his friendly staff as part of a very well oiled operation. On a recent visit, we tried the KFC BAO ($13; two buns, fried chicken, gochujang bbq, sesame slaw, pickles, scallion), a longtime bastion on the menu. These were made with juicy chicken tenders, coated in a remarkably crisp, but not overly thick, crust and a spicy, sweet, salty sauce. The acidity of pickles and slight crisp of slaw kept the gochujang sauce from being overwhelming. We've had plenty of fusion bao in other places involving similar ingredients, but Sparrow's version was unusually well executed. YELLOWFIN TUNA POKE ($22; cucumber, avocado, sambal aioli, sweet soy, scallion, jasmine rice) was commendably fresh and well-cut, about even in quality to what a good mid-tier sushi establishment might serve. I don't love aioli with fish, but its presence was not excessive. The only weak point of this dish was the rice, which was too hard and dry to work with poke. A short- or at least medium-grain rice performs far better in this context. Perfectly ripe avocado, crisp, sliced radishes, and pickled jalepeno gave the dish a possibly Mexican-esque twist. KALE CHOP ($14; local kale, olive oil vinaigrette, soppressata, mozzarella, pecorino, red onion, olive, tomato) included relatively tender kale and small amounts of each listed ingredient. I would've liked to have had more of the non-kale elements, but the salad was nicely dressed and in balance. There was more of that incredibly crispy chicken in the CHICKEN MILANESE main ($26; salsa verde, tomato, arugula, lemon citronette, pecorino). I can't hold it against any kitchen for having an ingredient do double duty of course (the same way my poached chicken goes into both korma and enchilladas verde). But the primary consumer did note that he would have ordered something a little less samey had he known. I loved the transformative brightness of salsa verde with the chicken. Since I'm horribly predictable, I again ordered the WILD STRIPED BASS ($32; potato + celery root salad, tarragon vinaigrette, pea shoots, lupine). The fish was presented with enough variation to keep things interesting, however. The basic preparation of the striped bass was the same (a thick pavé cut, lightly salted, pan fried), but with a lovely green tarragon vinaigrette instead of dill vinaigrette that absorbed winningly into the diced potato and celery root. The potato and celery root appeared virtually indistinguishable, so it was sort of fun to guess which root vegetable I was spearing with my fork, and the slightly sweeter, firmer flavor of the latter was especially enjoyable alongside the fish. Tender pea shoots replaced the sorrel used in the prior iteration. Two of my convives chose to order pizza, each 12" and just the right size for a hungry adult. Both the SONGBIRD ($20; red sauce, mozz, soppressata, pecorino, crushed red pepper, honey) and the ASPIRATIONAL CLUTTER ($23; red sauce, mozz, pepperoni, sausage, mushrooms, onions, sweet peppers, olives) came on sturdy sourdough crust, generously topped, with cheese and sauce in good balance. The LEXINGTON ($16; Redemption Rye, Amaro Nonino, nutmeg, lemon, club soda, mint) -- likely a reference to the city of that name in KY, not MA -- was served in a mint julep cup and drank a lot like a mojito: light and refreshing. The Pardner had the SAN FRANCISCO ($16; chile infused rum, coconut cream, smoky pineapple, coconut + cinnamon), which was pleasantly smoky, not overly sweet, and charmingly served in a tiki mug. Chef Sorenson does a wonderful job of fine tuning the menu based on what they are able to source locally and serving ingredients at their peak season. Even frequent diners won't be bored by the constantly evolving food. More here: https://eatersdigestnyc8.wordpress.com/2026/07/27/sparrow-bar-and-restaurant-new-milford-connecticut/

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    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant

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    The Iron Rail

    The Iron Rail

    3.8
    (194 reviews)
    1.9 mi
    $$

    Great food service is good and the overall feel is good like the vibe. They have a variety of…read morereally burgers and the steaks are really tasty.

    Food (4.4) Service (4.4) Ambiance (4.6)…read more First visit since New owner and menu improved from what we already enjoyed. Prices are average-high but worth the money and portions are large. The calamari app was very "good" as was the tuna app. I had the panko crusted Drunken Chicken which comes over mashed potatoes and VERY fresh and delicious vegetables, Massive and VERY good! Wife had the Sea Bass which she liked, but the risotto it sat on was bland. The Burgers are massive and my son rated it "very good" but had better. See the slab of bacon on top in pic. Yes the Out of This World Mac and Cheese was delicious even if not my style... They still carry a fine wine and craft beer selection including many locals. The service was good yet they sent us away because no reservation, said over an hour wait. Left phone anyway and they called 10 min later. Water with hummus dip came quickly, yet waitress was slammed. She was very pleasant and delays were acceptable being they were packed at 7PM on weekend. Ambiance had not changed from the traditional pub style with a large happy bar. Very clean with good energy all around. Will add this back onto our regular list. Keep up the good work!

    Photos
    An actual rail on the top of the wall dividing the booths from the bar. Love the historic detail!
    An actual rail on the top of the wall dividing the booths from the bar. Love the historic detail!
    Garlic parmigiana wings and Greek fries
    Garlic parmigiana wings and Greek fries
    Chocolate chip pancakes with a side of bacon

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    Chocolate chip pancakes with a side of bacon
    Three Brothers' Family Restaurant

    Three Brothers' Family Restaurant

    3.9
    (129 reviews)
    0.9 mi
    $$

    Very interesting vibes. BATMAN JUMPSCARE! Amazing service. Everyone was so kind and attentive. My…read morefriend enjoyed the taco bowl (for breakfast might I add). She stated that she felt it was missing a meat and that the shell was a bit overpowering. A Cannoli waffle was also enjoyed. Good cannoli filling and a lot of whipped cream. A little bit of cinnamon would've gone a long way. French toast + deep fried bacon. Excellently crispy bacon. Solid diner French toast. Recommend investing in adding a bit of whipped butter to put it over the top. Hot chocolate: Similar to Swiss miss. A classic.

    "Holy Unexpected Diner Experience, Batman!"…read more That's exactly what ran through my mind as I limped away from a tire blowout in New Milford, CT. While the tire shop warned me it'd be a long wait (my car apparently decided to audition for "Most Dramatic Vehicle of 2025"), my son, daughter, and I wandered across the street to 3 Brothers Diner... expecting, you know, a normal diner. BAM! POW! WHAM! We walked straight into what can only be described as the Batcave of dining. Every inch--every single inch--of this diner is covered in Batman memorabilia. From ceiling-swooping Batplanes to walls lined with Dark Knight treasures, it's like stepping into the Caped Crusader's personal brunch headquarters. Gotham could only dream of such ambiance. The place is spotless, the staff friendlier than Alfred offering warm advice, and the food? Absolutely delicious. I had the lasagna--cheesy, saucy, perfect. My son devoured his Philly cheesesteak like it was fuel for fighting crime. My daughter kept it classic with eggs, toast, and home fries, all perfectly cooked. Honestly, if you ever find yourself with a blown tire, car troubles, or just a sudden and overwhelming desire to dine with the Dark Knight--3 Brothers Diner is your spot. To the Bat-Diner!

    Photos
    Three Brothers' Family Restaurant
    Sourdough with cheddar
    Sourdough with cheddar
    Philly Cheesesteak

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    Philly Cheesesteak

    Taco Bell - hotdogs - Updated August 2026

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