I really enjoyed the atmosphere. The beers were delicious and the tacos were very good. I tried…read morethe flock of tacos. One was a beet taco which I found to be very good. Will definitely be going back.

First time dining here. Visiting Charleston for work. Wanted a casual lunch spot and Black Sheep…read morewas suggested. It has a pub/bar vibe going on with lots of seating. It wasn't busy for the lunch hour. It was us and another couple. The service was friendly and attentive. We both ordered a flock of tacos. I got the Baja taco, mahi mahi taco and a Thai shrimp taco. All three were delicious. I'd order them again.

Great service. Great food. I ordered 3 tacos. Shrimp, el pastor and carnita. They were all…read moredelicious. Husband ordered chili verde and said it's the best meal he's had in WV. We're from Arizona soooo happy to find good Mexican food.

I know it's been open for a while now, but thought I'd finally check out Los Amigos Kanawha City. I…read morewent here often when it was The Pitch KC. Lunch steak fajitas are 11 bucks. Nice sized portions. Everyone is friendly and polite. Happy early Cinco de Mayo!

Fantastic food. Great service. Super fast. Kids meals were great even for picky eaters. I would…read moredefinitely come back!

This wasn't a bad experience by any stretch of the imagination...yet it wasn't great. Little things…read morelike having to ask for straws. Adult beverages had no description and I had to ask our server - who was extremely rushed and abrupt. The tables are oddly high so that the table top was level with my sternum. And I'm tall. I have a son who's small statured and it was awkward eating. And the burritos come wrapped in aluminum foil. So you can fold the foil down and eat it from your hands. Or you can unwrap and eat with a knife and fork. Buuuuut it's served on paper that gets destroyed if you use knife and fork. Plus my food was just okay. Oh - and none of our meals came with any sides. Just the entree. So - it was...okay. Margarita was good though. *Quick edit. A note on presuming confidence. I have an adult son with a developmental disability. My younger son ordered first. Then the server said to my younger son "and what does he want" while gesturing (not looking) at my older son with a disability. Dude! He's more than capable of telling you his order. He doesn't need his younger brother ordering for him. Sure, maybe not every person with a developmental disability can do their own order. But ASSUME that they CAN. If they cannot, someone at the table will let you know and will help them get their order in. Okay, off my soapbox. But that needed to be said

Mama Dee recommended this to us. Amazing food and people. Exceeded our expectations. We will be…read moreback again.

From the owner: We specialize in scratch made birria, chicken tinga and smoked pork tacos, burritos, rice bowls and…read morenachos. Outside seating is available! Catering is available for ANY event and full service catering options are available.

Yesterday, I visited my new favorite Mexican restaurant ever. I had avoided this place in…read moreFayetteville because I was not impressed with the previous Mexican restaurant that was there and didn't know a new one had opened up. Apparently Tequila Taco Bar has been open for a year. Everything I had was absolutely delicious. Prices were comparable to other Mexican restaurants. I had a Bahama Mama, diet coke, fajita burrito, and Texas dip. The Texas dip is the equivalent of the Jalisco dip at El Jalisco. They taste almost exactly the same -- which is a good thing. Annnnd (drumroll) they are actually CHEAPER at Tequila Taco Bar. No joke. The dip is cheaper. Jalisco dip is now nearly $13 at El Jalisco. I'm a mom. You know I compare prices. The burrito was the most glorious burrito I have ever seen. That thing was beautiful. Absolutely friggin' delicious. I couldn't eat all of the food. I was so stuffed. This is all I ate all day long and I still haven't eaten since. Super filling!!! However, I am already craving it AGAIN! I may go next weekend. Gosh, I wish I could go today. That is just how good the food is! The restaurant itself had a cool theme. Loved the vibe. The employees were friendly and attentive. They had that yummy ranchy white dip that Rocca's has that they serve with the tortillas. I should have brought that home with me. Mmm mmm! What's that stuff called anyways? If you haven't eaten there yet, GO! I command you. This place is a life-changer... and my new favorite Mexican restaurant.

I am very confused how this place had 4.7 stars. I couldn't even give it 3. For context, we are…read morefrom Texas which has amazing Tex-mex / Mexican food. So with that being said, this is probably one of the worst Mexican food places I have tried. Neither myself or my fiancé finished our food because we just couldn't finish it. I will say that the chips and salsa was very good. Overall everything was lacking flavor. The meat, veggies, queso and tortillas m. I would NOT go here if you have another option! Service was good. Not complaints there.

We found this place by happy accident wandering around town and it was wonderful!…read more The guy working the bar was great - super helpful, kind, and quick with service. We got two margs, a quesadilla, chips and guacamole, and a burrito, along with various sauces. Sauce list to pick from was extensive with varying levels of heat - and you got two with each entree! Everything was absolutely delicious! It's located in the balcony loft area above an open air market. There are good views of the market and televisions to watch the game, if that's what you're into!

Do not sleep on the street corn - amazing!! I got it off the cob. So good…read more Birria tacos also delicious Ate dinner here both nights I was in town.

The things I liked: Queso dip - this was nice and thin, hot…read moreand had the peppers to add a tiny bite. Dripping this on the chips and my Mexican rice was my favorite part of the meal, Guacamole - the fresh diced tomatoes and red onion added crunch and flavor which I really enjoyed. Salsa - I'm a little torn on this. The salsa was fresh and flavorful but there is a different flavor here that I can't put my finger on that tasted different from other Charleston area Mexican restaurants of tried when in town. I also ordered the combination taco plate with Birria taco and chicken tinga. I wasn't expecting sour cream in the chicken tinga taco so I couldn't finish that. I tried to eat around to get the chicken but the sauce was not very good. This didn't taste like chicken tonga and I wouldn't order it again. The Birria taco also did not taste like Birria that I've had. This was more like beef roast on a taco with toppings. It wasn't bad and it wasn't good but it also didn't come with consume which was disappointing. The sides were rice and beans and while they were ok, I was expecting more flavor and authentic Mexican cheese instead of the plain shredded cheese on top. This was very, very Americanized Mexican food but I think they know their audience. Whatever you do, don't order a Margherita from here. I should've learned my lesson about Charleston area Mexican restaurants the last time I was in town but unfortunately I thought it was just the other restaurant down the block. I'm convinced they use grain alcohol or some other very cheap liquor in these in some of the Mexican restaurants in the area. The flavor was way off and was definitely not tequila. I only had this drink on a full stomach and it gave me a headache and nausea the next day.

I still might have a Mexican baby after feasting at Guadalajara Modern Mexican in Quincy, WV…read more Service was out of this world. The servers are classmates of my son and top-notch! Food was great! I could live on that dip! Definitely check them out! #wvfoodie #fyp #foryoupage #almostheaven

What a surprise! When I went to WT, it was sitting at 3.5 stars, so I was a little skeptical about…read morestopping in for a late lunch. I'm glad I did. From the fresh chips and salsa to the incredibly flavorful tacos, everything exceeded expectations. The service was truly second to none, friendly, attentive, and welcoming. This place is a must-stop if you're in the area.

Truly the worst experience I've ever had at a restaurant, every table was gross good and napkins…read moreall over the floor. After working in the service industry for 5 years I was appalled at the way this restaurant was upholding. The host was our server and didn't act like he had any experience in the service industry, the way the staff talked to eachother and yelled across the restaurant saying negative things about eachother blew my mind. Food was stale and I asked for one steak taco and whatever came out was not what I ordered. We sat at a dirty table and nothing about this place was positive. Never write reviews but this place deserved one

Excellent tacos and other items offered. Loved the burrito with all the sauce. These guys are…read moreinside a little hole in the wall place next to gas station but they work hard and serve great tacos and burritos. Highly recommend if you need to drive in and get some food quickly.

I worked for a country music band 30 years ago that played the grand opening for this gas station…read more Suplex Tacos is extremely clean with decor for Mexican Wrestlers thus the Suplex is a wrestling move. I had fish tacos that were phenomenal the tortillas had great depth of flavor, the refried beans very good. The staff was very friendly and knowledgeable that made this meal very enjoyable.

Food, service, prices, everything was excellent. I had the Carnitas, highly recommend.read more

Clash of Two Towns -- Comparing South Charleston's Los Agaves to Montgomery's El Jalisco…read moreI'm a big fan of Jalisco Pasta and Jalisco Dip from El Jalisco. Those are two of my go-tos. I haven't been to Los Agaves in years. Honestly, the last time might have been while I was still with my ex, and that's been a hot minute! I noticed some similarities in the menus and that's how I came up with the idea to compare the two. Los Agaves has a Los Agaves Dip with steak, chicken, and shrimp. Sound familiar? Yes, it is almost identical to Jalisco Dip. However, it is a tad cheaper and a tad better, honestly. It is $10.95 at Los Agaves and $11.95 in Montgomery. It's a tight race but Los Agaves would win in a dip challenge. Next up was the pasta. I ordered the Pasta Bowl. The difference between this pasta and El Jalisco are the noodles. Los Agaves uses penne while El Jalisco uses fettuccine. Jalisco Pasta will run you around $13.95 for the chicken and shrimp. Los Agaves gives you the option of steak ($11.25), chicken ($10.95), or shrimp ($12.25). This is where El Jalisco blew Los Agaves out of the water. There was zero comparison here. Los Agaves Pasta Bowl was dry as heck. I searched desperately for the queso sauce which had coagulated to the bottom of the bowl. It was so dry that I poured the rest of my dip on the penne noodles to make it palatable. That is seriously the only way I could eat it, and I still couldn't finish it. It was so yucky that I gave the leftovers to David and HE wouldn't even eat it. And you know my kid is like Mikey -- he'll eat anything. I DID like comparing these two places and I would DEFINITELY eat some more of that Dip though!