Best Mexican food in the area!! The service is top notch…read more The food is actually filled with flavor, and spice!! Most places I've been to will label things as hot or spicy and it tastes exactly the same as everything else on the menu. I love that they aren't afraid of heat. I had the Texas version of the Cali burrito, which includes chicken, shrimp, and steak. Each protein was cooked absolutely perfectly! We love coming here, it's definitely our go-to for Mexican.

Delicious food, generous portions that are well worth the price, fantastic and friendly service,…read moreand a nice atmosphere to enjoy your meal. 10/10 would recommend visiting!

Stopped in for some lunch the other day, and it was good. Walk up counter service with a menu…read moreboard on the wall. A small eatery with a few tables and chairs and a single video game on the wall. The gentleman taking our orders was kind and friendly. We placed our order and paid, our food was ready in under ten minutes and brought to our table. These are very good tacos here. Inexpensive and tasty. Four tacos total, two each Carnitas and Al Pastor. Both style true to type and very good with diced onions and cilantro with a wedge of lime. Good flavor and textures. A decent meal. There are several good taco places in town and this is one of the better ones. Good quality and a fair value. 4 Stars worth a visit and support 01208

This place was AMAZING Great prices, DELICIOUS food and…read moreFRESH sauces. Definitely chose this place

My ordering habit here is so boring. I order the Carnita Platter, a beer, and head for the salsa…read morebar to the right of the bar area! But what I was served today may well change that order, or even if I visit this spot again! What I was given was not carnitas, but grey colored, shredded pork, not the dark brown chunks with a nice outside crust I'd enjoyed in the past! Obviously, something has changed in the kitchen, and not for the better as it relates to this dish. I'm not saying this was a bad item, but it damn sure wasn't the same, and it wasn't worth $18.99.

Food was great. ACP Chicken, added mushrooms and corn, potion size huge. Service perfect, on point…read morewith refills.

Alex is wonderful. Ashley is also. These two ladies are the best. They make you feel like you…read moreare at home. Wonderful service. Good drinks guarenteed with these girls. ​

We came for a Mother's Day celebration (on Saturday night) and they gave us the coolest table in…read morethe restaurant! It had a flame effect in the middle of the table. We had a couple spinach and artichoke dip to share, and our dinners ranged from chicken Parmesan, the seafood pasta, to beef tenderloin. All the food was very good, no complaints at all from my wife or any of my kids. For dessert we shared the lemon blueberry cake, the banana pudding cake, and brownie and ice cream. We passed them around and everybody loved them all. The server was very nice, and we had a great experience. This place was about 30 minutes from us, so I'm not sure if we'll be back, but I definitely recommend this to anyone celebrating a special occasion or that lives nearby.

I finally had a chance to give this place a try, and I'm glad I did. I had seen photos of several…read moreitems that I wanted to try - Southwestern Egg Rolls, Brussels Sprouts, Cauliflower Bites - maybe the pizza next time! Ordered all three items to share, and each one was a good choice. The Brussels Sprouts were perfectly cooked, not with the outer leaves burnt like you often see! The SW Egg Rolls were nice, but not quite as flavorful as those at Chili's. The items are not made in house, not even at Chili's, they are purchased frozen from a supplier like Sysco or US Food. I would order this again, and the Blue Cheese dressing was very good. The Cauliflower Bites were equally good, and I switched out the aioli for Blue Cheese, and it was perfect. I realize this is primarily a wood fire pizza place and I'll try one a some point, but these three items were plenty good!

The service tonight was terrible. Teenagers waiting tables with no experience and no management in…read moresite. They were not busy and it took forever to get food. Food was mediocre. Asked for cake that was on the daily special and it was frozen and inedible. Our waitress didn't even know they had cake. We went to celebrate a birthday. I will not be going back and spending the money we spent tonight. Do better with your service and your food. Spending $400 is a lot for terrible service and some food that was inedible and the rest mediocre. We sat at our table with our food for a full 10 minutes with no silverware after asking 3 times. Sat for 42 minutes waiting on food. Do better!

Y'all have heard of seafood boils. Some call them Low Country Boils. I call this the LOWER Country…read moreBoil. Mariscada en Bolsa. Seafood in a bag. Not only did I have the pleasure of trying this absolutely amazing dish, I had the pleasure of having leftovers. Let me tell y'all. This? This is food. This is where culture means Cajun. This is where innovation meets culinary. A quick run down of what we're looking at here. First, I have the seafood boat. A LITERAL boat topped with a fish as the sail. Ugly fish staring at me, but absolutely delicious. Crispy. Yummy. The boat had the BEST ceviche I've ever had the pleasure of devouring. Fresh, seafoody, and scrumptious. Pair this with crab, extremely crispy fried shrimp, oysters, more shrimp, and so many things I could write a post about just this item and still feel like it's not enough. Second, I have the House Sauce Seafood Boil. Now, this is just the prototype. They're also wanting to add sausage to this, make different types, as well as do a headless shrimp version. This was... What can I say? Delicious? Juicy? Scrumptious? What I do know to say is this: I'd buy it again. It was massive, it was filling, it was messy. Last and not least, we have the Super Fajitas. 4 kinds of meat, vegetables, tortillas. This is a meat lover's dream with sour cream. Delectable. Sizzling. Fresh. Mmm. Leftovers. The fancy drink? Locarita. Pink Flamingo or something like that. That was allllll my wife's and she savored every sip. There was more than enough food here. We ended up with enough leftovers to last us a year, I swear. Try it out. Let me know. Let's geek out about fresh food from a fantastic staff with the best food, and honestly, the best family environment. Bonus picture of my wife kissing the ugly fish. She's my better half and the more adventurous eater.

Our server was great--very friendly, attentive, and definitely the highlight of our visit…read more Unfortunately, the food was a disappointment. My ceviche was dry and lacked the freshness and flavor I was expecting from a Mexican mariscos restaurant. I probably should have trusted my first impression when I arrived not a single mexican in there because the overall experience just didn't live up to expectations. If you're looking for good Mexican seafood, I'd recommend going to Marlins instead. Giving this place 3 stars mainly because our waiter was excellent and genuinely made an effort to provide great service.

We had the chance to visit Ma'Luz in Clemmons (formerly Mi Pueblo) for a content creators dinner,…read moreand overall it was a really great experience. From the moment we sat down, the food just kept coming--and everything was fresh, hot, and full of flavor. We tried a variety of dishes including quesadillas, taquitos, tacos (steak, carnitas, and beef), a burrito we shared, and even a sizzling skillet that was SO good. You could tell the food wasn't just sitting--it was coming out fresh and made with care. The margaritas were definitely a highlight. They had a wide variety, and the drinks were flowing all night. I personally had a skinny margarita (recommended by our waitress), and it did not disappoint. One thing I really appreciated was them giving us a preview of their weekend brunch menu. They had pancakes, eggs, and even brunch-only refreshers for those who don't drink, which I thought was a nice touch and shows they're thinking about all types of guests. Beyond the food, it was nice hearing the story behind the restaurant and how the name Ma'Luz was inspired by family. You can tell they take pride in what they've built and their presence in the Triad. Overall, it was a great night with great food, strong drinks, and a welcoming atmosphere. I would definitely come back--especially to try more of the menu (and next time I'm getting a margarita flight because I missed out ).

I recall when this location was named Mi Pueblo, and my last visit was well before the name change…read moreoccurred. Dropping in recently, I didn't see many changes to the interior of the restaurant from its previous incarnation. The menu seemed a bit different, at least in design and layout, and I noticed at least a few options I didn't recall from the Mi Pueblo days. I picked once of those, pork in salsa verde. In the meantime I sipped on a simple margarita and ate a few chips. My time here was during dinner hours, and I was really surprised to see how few patrons were present. The waiter said that wasn't unusual for an evening early in the week, and that business was substantially heavier in the later half of the week. Throughout my time in the eatery, I'm certain there were more employees on site than there were diners. The kitchen was able to process my order very quickly, likely a result of the low patronage, and so I didn't get to eat many of those chips before my plate showed up. The chunks of pork were tender enough to pull apart with my fork, and the green sauce surrounding them had a pleasant flavor and the right amount of potency for me. I hardly had enough of the salsa to accompany the meat though; a less stingy portion would have been appreciated. Rice and beans were about what you'd find at any Mexican restaurant in our area. The guac salad seemed very light on guacamole though, and the lettuce shreds were pale white. The menu has mentioned there would be avocado slices on the plate too, but no avocado was provided aside from that found within the tiny blob of guacamole. I remember hearing that the transition to Ma'Luz was intended to represent an upscaling, a somewhat fancier option. My experience didn't really feel that way. The food wasn't bad, especially the meat and salsa verde, but this didn't come across as any more special or satisfying an experience as in visits past. And maybe that's why the traffic they're getting isn't all that hectic or busy.

We love Monte De Rey! We go to this location and the one across town. We nearly get the same thing…read moreevery time and the food is always fresh, hot, delicious, and consistent. If you like a regular ACP, they have a great one. I've recently gotten hooked on the Pollo Chipotle and it is so yummy! We love all of the servers we have at both locations that we frequent! This is a great place to put in your regular routine of eating-out or take-out dinner options.

This is ALWAYS my go to Mexican restaurant. The service is great and they are always very quick to…read morehave your food ready. Everything I ever order from here is always so good!

Great service. Great food. Great environment #mistersnickersandwhiskey recommend this place to allread more

Over five years ago, I gave Joe's a chance, only to come away unimpressed. Five years is enough…read moretime to let the disappointment fade and to give them a fresh chance, right? As the name suggests, this is still an operation focused on takeaway dining, though there are some tables available on the sidewalk outside. I'd end up taking my food home on this trip though. Once again I decided to sample the Chicago-style hot dogs offered here. And there have been improvements since my first visit. The product now comes on an actual poppy seed bun, as it should. I don't think the bun was steamed though and that hurts the texture. The hot dog itself had a good snap and taste, and the through-the-garden toppings were loaded well onto the bun. Something's still missing about the overall taste though, as these simply don't measure up to other Chicago-style hot dogs I've had -- including many far away from Chicago. The build of the sandwich looks closer to being correct than it did five years ago, but the flavors are still wrong, and I wish they'd work to figure out what it is they're missing. I placed my order on site rather than calling it in, and the young lady at the counter was pleasant. It took a little longer than I'd expected for the kitchen to prepare my order; maybe they just don't get many requests for the Windy City dog and they're just not well versed in putting it together? This latest experience leaves me scoring Joe's somewhere between two and three stars, and though the food was better than last time I still lean towards the lower side of that range. Maybe their more Carolina-themed food would be better and result in a higher rating, but there are already plenty of places I can go locally for a hot dog fixed "our way," many of which would be at a more competitive price point and with better options for drinks and seating. I wanted to try Joe's because of the hot dog options they have that aren't widely represented elsewhere in this area, and in those respects I still can't find much to love here.