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    Tac-O' de Town

    5.0 (4 reviews)
    Open 11:00 am - 6:00 pm

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    4 years ago

    Fair prices, and always lovely service, many vegetarian options. I will be excited when they come back again in the spring!

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    4 years ago

    The food here is fresh, delicious, flavorful, and very fairly priced. Just the ticket for lunch when you're in town.

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    5 years ago

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    8 years ago

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    Ask the Community - Tac-O' de Town

    The Hindquarter - Grilled Octopus with Eggplant & Heirloom Peppers

    The Hindquarter

    4.4(14 reviews)
    33.8 mi
    $$

    Luke and The Hindquarter were one of our very first bookings for our wedding, and boy were thrilled…read moreto have them! We immediately loved the idea of having food cooked over the fire, but it was the first phone call with Luke that sealed the deal. He's an expert; the way he talks about weddings immediately inspires confidence and calm. We were planning everything from out of state, and Luke made it remarkably easy and fun. Not to mention how stunning the food actually IS! My husband and I had the time of our lives at the tasting, and at the reception we must have heard about a hundred times that it was "the best wedding food ever," from guests. The presentation is out of a magazine... in fact, I believe they were recently featured in Vogue! (Congratulations, wonderful people!!) The menu options are unique, fresh, and basically all of our favorite foods. And speaking of favorite foods, they have these chargrilled oysters! I must have eaten a dozen of these, as the very kind staff kept walking them past my husband and I during cocktail hour. What a tremendously happy memory. Thank you, Luke and The Hindquarter for making our wedding unforgettably delicious and special. We can't wait to come back to VT and eat more of your incredible food! HIRE THEM! :)

    Go hungry. I found…read moreThe Hindquarter through a Yelp event, to which they brought such tasty nibbles as smoked chorizo with tapenade, steak tartare on potato chips, spring rolls with julienned carrots and cucumbers, and lamb meatballs in a creamy cheese sort of sauce. The spring rolls were a flat experience, but it's truly in their meat that they shine. I tried their pork bahn mi at the ArtsRiot Friday food truck event. The meat was perfectly seasoned and seared, the flavors and texture well juxtaposed with pickled vegetables and grilled, buttery roll. For the work and expertise that goes into the meat preparation and flavor combinations, this sandwich was worth every penny of the $9 they were asking for it. I should not have tried it after a late lunch and on such a hot day, though: had I been profoundly hungry when I ordered it, I can only imagine that this would have been a wonder. Next time, I'll hit it up after the gym.

    Photos
    The Hindquarter - Half Pint Farm Peppers

    Half Pint Farm Peppers

    The Hindquarter - Wagyu Steamship ready for the  Spit

    Wagyu Steamship ready for the Spit

    The Hindquarter - Steak frites sandwich

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    Steak frites sandwich

    Tac-O' de Town - foodtrucks - Updated May 2026

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