Great Jamaican food on the middle of a ski mountain is not something I expected to find in…read moreKillington, VT but this place is the real deal. We ate here both days we were skiing. It's really really good. Homemade hot sauce also for the win! I've skied all over the country and usually the options are so poor - this place is an awesome option, and I hope Killington keeps it after the renovation it looks like is planned for their space. Don't sleep on this place - def make it part of your ski day!

Still the nicest folks, many of whom we recognize from last year. This really makes me happy. I…read moreread this to mean that staff either have an ownership stake or they are being treated with enough respect to remain on board year after year. Still improbably good food for a ski mountain or Vermont. Cocktails aren't overly wimpy and are made with good alcohol (Tito's in my bloody Mary) + reasonably high quality ingredients. Vegetarian and pescatarian friendly. It can be a little hard to find if you're not already on the part of the mountain near Skyeship Gondola / Needle's Eye / Northbrook, but we happily go out of our way to eat here.

Wow! We just stumbled across this little place and it felt like sitting down to an amazing…read morehome-cooked meal. Spicy, soulful jerk chicken with rice and beans, plantain, and a shredded cabbage slaw. Our food came out quickly and in very generous portions. Great find!

Sadly disappointed with this local hole in the wall restaurant! I'll start off with absolutely…read morepraising the service. Our server and cook was incredibly kind and friendly. We actually ran into her again at a farmer's market, so it's clearly a staple in the community for Caribbean food. For my visit, I was disappointed with the options and underwhelmed with everything other than our jerk chicken. That was cooked to fall off the bone! The menu could have been improved in describing each dish - I ordered fried plantains expecting sweet instead of tostones style. No entree options for vegetarians although the online menu mentioned jerk tofu. Overall, I had hopes for more.

We asked them to come and serve food out of their food truck at my current apartment complex. The…read moreowner Brian was interested in doing so and gave us a menu in advance so we could preorder. I ordered the 1/2 rack of Smoked Pork Spare Ribs which came with choice of three sides: I chose the BBQ Pit Beans, described as "scarlet red beans from Maine cooked in the pit with the juices," Potato Salad, and Jalapeño Cornbread. Other residents who are friends tried the Chicken Fried Cauliflower Sandwich, Smoked Pork BBQ Sandwich, and Organic Fried Chicken Sandwich. They'd staggered our orders to ensure the food was made on site, fresh and hot. Everyone raved about their meals and agreed that the potato salad was the amazing (just the right amount of creaminess) and the pit beans were deliciously smoky. The cornbread was so buttery and moist. Everyone loved their sandwiches, too. The two of us who got the ribs loved the flavor, but they were a little tough-not enough to prevent us from enjoying them. Only other remark by myself and another was there was a little too much salt used in dishes. All in all, an exceptional meal for an exceptional value. I had so much food that I decided to make two meals out of it. We all agreed that they should come back another time. They do crawfish boils, subs of homemade lobster sausage boudin and of brisket. They'd do a great job with catering an event, too.

Southern Smoke has awesome food! The smoke chicken was good perfectly, very flavorful and moist!…read moreThe Mac and cheese had great texture and also full of flavor. Brian was so easy to work with and served up a feast! I would not go anywhere else for catering!

Great product from a small upstate NY town. I love the ginger dipped in dark chocolate. I've tried…read more4 different kinds and they are all great. as for the last review, I had no remnants of any kind in the bottom of any of my bags. I have to think either it was the end of a batch and those "droppings" were chocolate particles, or something ate in to the bag in shipping. Don't doubt the product by one review...judge for yourself.

The jerk chicken was so tender and tasty. I had it with a side of plantain and steamed vegetables…read more I will definitely go back. Unfortunately they don't open on the weekends, so plan your visit Tuesday to Friday.

Friend of mine recommended this place to me awhile ago. Drove past it many times. Finally stopped…read moretoday. Got the Curry chicken which came with rice, cabbage and a few sliced plantains. It was phenomenal. Perfect amount of curry not to strong which happens a lot. I got the medium container which more then filled me. I will definitely be stopping in here again.

This is one of my absolute favorite places to go to eat anywhere around Burlington. The restaurant…read moreis always hoping, and the food is incredible. They have the best Cuban sandwich I've had outside of Miami. I highly recommend dining here.

Wow wow wow! Authentic, from Scratch and made with love…read more Amazing Dominican fusion right in my neighborhood. Don't let the strip mall façade for you. Super cool vibe inside with friendly staff and owners who are always on site, sometimes with her little girl which is adorable. Great kids play kitchen spot in the restaurant too...so very family friendly. And simply delicious food.

I love this place Nice quiet place…read more Great staff Oh and great food I really enjoy the various sizes. The entrees have subtle changes day to day. Which I like!

The friendly staff was able to get me the best jerk chicken plate I've had in a long time - even…read morethough they were technically closing. Flavorful Dominican food in Saranac Lake? Yes please! Edit: day two I had to go back for the empanadas, fried yucca, collard greens, and fried plantain. At this point I may come to SL just for Our Plates

Changing my review to one star because the service was pretty terrible, and now I know that it's…read morebecause she's a terf who was uncomfortable with interacting with a trans person!

From the owner: An authentic Cuban kitchen in Colchester, Vermont! Offering Floribbean fusion and pan-American…read moreMiami delights :)

Food and service here are top notch! I had a special chicken soup last night that was memorable…read more Decent selection of beer, wine and cocktails. Note: Thanks to "leaf peeper season," it was incredibly busy last night. Had to wait 15 minutes past our reservation time. Bad stuff not Santiago's fault: The parking situation had gotten measurably more difficult since the building's owner has key carded the elevator and steps access from the underground garage. That, combined with off-limits construction on the outside stairs and pathways made for a very long walk to the restaurant.

I was surprised to see a Cuban restaurant in Burlington Vermont. We went for dinner, but I think I…read morewould go for lunch the next time. I asked for croquetas but they only serve it for lunch. We didn't want to eat too heavy so we ordered the shrimp appetizer which was good, and for entrees we ordered the shrimp with yellow rice and tostones. It was very tasty not quite my Cuban flavors. I wonder how the other dishes taste. It was delicious and the ambiance was nice. The service was slow. Waited awhile for drinks and appetizer. It's a nice restaurant with Cuban vibes. However, the taxes are ridiculous! An admissions tax, tax on alcohol sone other tax. About $13 worth in taxes plus the tip! We were told it's a Burlington thing. It's not reasonable and it should be looked into!