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Taboonette

4.3 (1.1k reviews)
Open • 10:00 am - 10:00 pm

Order Taboonette Takeout or Delivery

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TABOONETTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Taboonette

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Reviews With Photos

Lamb Kebab (Köfte) (Pan)
Cole D.

Visually stunning but lacking unique flavor. The pita bread and hummus are 5s! The rice and lamb are plain and fine. The rice even felt old to me. Or it felt dry.

Brisket YUMMM
Briyah P.

What an awesome place! Love the food. Kennedy was a great server. I got the brisket platter. So so good

Backdrop
Aida F.

I was underwhelmed by this place. I guess I missed the hype boat. I ordered the falafel sweet potato pan and the portion of rice was huge, but ratio-wise the amount of arugula salad was slim. And now I know why other places drizzle the sauce all over, because here the tzatziki sauce was just scooped in one area of my rice so you have mix it in yourself. I made the mistake of not mixing it and then ran out half way through. And by then a huge line had formed to order so not only did I have to wait to get the staff's attention but when I asked for more sauce they wanted to charge me $2.50! Now, I wouldn't have mind paying that price, but I think for the way the sauce was arranged, it's a little unreasonable. Also, the sweet potato falafel was very underwhelming. I thought like a good falafel, it'd be a little crispy on the outside and very soft and fluffy on the inside but the outside was pretty hard. I will not say hard as a rock, but definitely was nervous about cutting it open and using a plastic utensils with it, thinking they may break. I don't know if it was just a bad batch of sweet potato falafel but I personally would not recommend this option. It was a whole lot of rice and very little salad. I think with a little TLC the meal could be a lot better. Though ambience is nice though. It has a nice little city view. There could be a little more seating. It was busy on a Sunday afternoon. I probably would not come back here, a little disappointed. I did however enjoy the music and Shazamed a few tracks.

Falafel pita
Amy S.

Excellent falafel pita. So good that I came back for it again the next day. Got the side of eggplant and hummus - both were solid, but not needed. The falafel pita was filling and delicious on its own, though the schug hot sauce is a must. Ample space to enjoy the food there or take out. Friendly and fast service. Will definitely be back next time I'm in NY.

Alisa J.

Food was pretty good. The shakshuka is served all day and was flavorful and hot. Good casual spot that's not crowded at all which is nice.

sabicb sandwich
Matt S.

This is a fast casual place worh Israeli food. We got sabich sandwich, falafel, lamb kebab (2 appetizers) beef shawarma bowl. Everything was gone just wish they have more beef in the shawarma bowl ;-)

Shawarma and schnitzel
Jonghan L.

Delicious fast casual Mediterranean spot. Get the chicken shawarma and chick schnitzel. Very affordable

Sweet Potato Falafel Hummus Bowl (Vegan)
Ashwini A.

SERVICE - located near union square park - small interior with seatings at benches for groups or counter for solo diners - takeout popular - order at counter then find a table - can get crowded during popular times - ambiance good for casual meal MENU - customizable hummus bowls and plates - vegan/vegetarian options available - average price ($16 per entree) FOOD - sweet potato falafel hummus bowl (7/10): six pieces of falafel on top of creamy hummus with a side of pita bread. Just looking at the hummus, it is creamy and light without being gritty. I liked the addition of the chickpeas and tahini on top. The falafel were okay but did not have a strong sweet potato taste. The portion is generous and can be shared between 1-2 people. WOULD I GO BACK? Yes! It makes an easy takeout dinner that is relatively healthy and customizable.

I love this place. I always order from them through doordash. They never disappooint. The israeli salad with chicken shawarma is just amazing! The lamb is even better. So good.

Lamb Kebab (Kfte) Pan
Chris S.

Dropped by here for a quick bite for lunch during work. It's a bit busy but the line moves. Odds are a few of them are waiting for their togo order. I got the lamb kebab plate which comes with hummus and a salad. Nothing much to say except it's pretty solid. No complaints, nothing crazy, and the kebab is tender and flavorful. The salad is a nice cool and light complement. Also, it's quite a bit of food - I ate it across two meals. Quick and easy service. They make it fresh. Grab your lunch here

Sarah Y.

A fast casual place, delicious Mediterranean food!! There was no wait because it's more of a fast casual place, no need to wait for seats. Meat was tender and sauces were good! Got the lamb skewer plate and portion size was perfect.

SABICH -The Eggplant Pita
Sharmila S.

In the mood for an early lunch, I stopped at Taboonette and tried the Sabich. In a pita. It was delicious, front loaded with all the salady bits, eventually giving way to soft velvety never ending layers of fried eggplant. Yum! The only problem with the pita is that you tend to eat things sequentially rather than altogether so next time I'm going to opt for the bowl version. It's a nice bright space and the counter service was pleasant. Can't wait to go back and try the cauliflower.

Falafel Pan
Mosa H.

Solid mediterranean lunch spot. Quick service and the pan dishes are actually served in small frying pans! The falafel was pretty good but a little dry and crumbly. The cucumber salad could have used some dressing, too. The tahini was great and tied it all together.

Chicken Shawarma Pan

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5 years ago

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3 years ago

Lacking in flavor and salt. I tried the brown rice, shawarma, salmon, and hummus, and it all tasted like a ghost of a dish.

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3 years ago

This has become a go to neighborhood take out spot. Delicious and always consistent Mediterranean bowls and pitas!

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4 years ago

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9 years ago

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5 years ago

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2 years ago

Food was just what I needed on a rainy evening beautiful little location great customer service

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3 years ago

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7 years ago

Not for me. I stopped by for lunch and got the Kruveet in a pita. It was a small portion with odd flavors.

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7 years ago

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7 years ago

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3 years ago

Just arrived in NYC and wanted something delicious, nutritious, and affordable. This Lamb Shawarma Pan fit the bill!!!

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2 years ago

Very good food, clean and cosy environment. Definitely will like to come back. This place is close to Union Square!

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5 years ago

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Page 4 of 28

Taboonette Reviews in Other Languages

Ask the Community - Taboonette

Do they take reservations?

Is there outdoor seating?

yes

Can we bring our own wine and if so is there a corkage fee?

No. You can't.

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Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

4.6(96 reviews)
0.8 mi•Flatiron

Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

Photos
Lola's - Inside

Inside

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

Don Angie

Don Angie

4.5(1.2k reviews)
0.5 mi•West Village
•$$$
Full bar
Gluten-free friendly

So worth the hype! I was so lucky to be able to snag a reservation, as they book up so quickly!…read more We had a reservation for a late lunch scheduled at 2:00 PM, however, upon our arrival at 1:30 PM, we were seated right away. Our server was so kind and friendly. We ordered the "Chrysanthemum Salad" as a starter which was very good (especially the dressing). Obviously, we had to order the signature dish, "Our Lasagne For Two" which was plentiful for us three ladies. The lasagne was so decadent! Along with the lasagne, we also ordered the "Japanese Sweet Potatoes" which was also delicious as well. Overall, this place was worth the hype. I will definitely be back when I'm in town.

I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

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Don Angie
Don Angie
Don Angie

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Zou Zou’s

Zou Zou’s

4.2(608 reviews)
1.3 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen

4.4(1.9k reviews)
0.7 mi•East Village, Alphabet City
•$$

Came here for dinner on a Monday night around 6:45pm for 3 people and there was no line! The staff…read morewere incredibly attentive, kind and service was very quick. The inside is very cozy and inviting. To drink, I got the turmeric ginger tea which was so refreshing and comforting. To start, we got the edamame dumplings which are an absolute must get. The filling is so creamy and well worth the hype. We also got the heirloom tomatoes which were fresh but would skip these and the asparagus which were drenched in a delicious sauce. For our mains, we got the tuna tartar tacos which are filled to the brim and absolutely delicious. The standouts for me though are the truffle mac and cheese and the steak. The mac and cheese was so cheesy and perfectly al dente. The steak was cooked to perfection and paired perfectly with the grits and veggies. To end the night we got the popcorn ice cream which was super refreshing, not too sweet and has a nice crunch with the popcorn bits. Will absolutely come back, especially for the edamame dumplings, mac and cheese and steak!

Vibe/ambiance: cozy, small tables Service: standard; there's…read moreone bathroom Reservation: no reservations available, walked in Saturday dinner (~6:30, a 10 minute wait) Items ordered: - tuna tartare tacos 8/10 - edamame dumplings 6.8/10 - truffle mac and cheese: tasted like fondue to me 6/10 - popcorn chicken 6.8/10

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Thursday Kitchen - Drinks

Drinks

Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen - Tuna Taco * @eat_with_lily (food ig)

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The Flatiron Room Murray Hill - The Flatiron Room Sphere

The Flatiron Room Murray Hill

4.3(612 reviews)
1.2 mi•Midtown East
•$$$

We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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The Flatiron Room Murray Hill
The Flatiron Room Murray Hill - The Sphere after the melt...

The Sphere after the melt...

The Flatiron Room Murray Hill

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Taboonette - mediterranean - Updated October 2026

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