Very nice local restaurant. Good selection of menu choices. We shared a goat cheese appetizer and I…read morehad chicken confit and my husband had steak sandwich. Finishing with Sticky Toffee pudding! The owner and staff are friendly!

Great place a bit off the main road but worth a visit with nearly 500 positive reviews on…read moreTripAdvisor. Great selection of meats and cooked very well Awesome appetizers Great lunch and combo meals at night! Deserts were so so. Come for the meat and great combo deals. Get 2 items combo without desert and get desert elsewhere.

Nice restaurant in paisley. They have dinner and lunch specials such as an entree and either…read moredessert or an appetizer for 13 pounds. Good quality food and good service

Great dinner at the weavers table. Food was delicious and the service impeccable. Enjoyed a great…read moreroasted pumpkin and goat cheese salad. Presentation was spot on. Price point is great. We will be back!

This was an incredible spread, the staff was knowledgeable and the flavours were unique and…read moresurprising while maintaining high-class flavour palettes . The potato gnocchi with artichoke, bacon, chestnut, and pickled walnut was a precocious dish that delighted. Would 10/10 come here again.

Excellence I can't say enough 5 stars food was amazing please try if you're in Glasgow!read more

We popped into this tapas restaurant for a late lunch yesterday. Good selection of meat, fish,…read morevegetarian and vegan tapas providing lots of variety to choose from, plus several mains like paella, steak, etc. We decided to get a selection of 6 tapas, taking advantage of the 3 tapas for £9.95 offer (available all day Sat-Sun). Staff were warm and friendly, and we were immediately served complimentary bread, oil, olives and a jug of fruit-infused iced water - top marks for the welcome! Service and wait time was no issue as we were the only folks dining there (unsurprising as 3.30pm IS an odd time to be eating I suppose). I tried 4 of the tapas dishes - Guiso de Garbanzos (a slow-cooked chickpea stew in a herby tomato sauce), Tempura Vegetal (bite-size pieces of broccoli, cauliflower, courgette and carrot coated in a light crisp batter and served with a sweet chilli dip), Patatas Bravas (a tapas staple, this one was like roast potatoes with a thick tomato sauce on top), and a tapas-sized serving of the Paella de Verduras (which differed slightly from the description in the menu - no courgette or aubergine, but the mix of broccoli, carrots, peas, peppers and delicious savoury rice was fine without). The restaurant is fully licensed, however I had a nice fruity mocktail as I was out with the car. We really enjoyed the meal and I'm sure we'll be back again.

I was here last month to try the Spanish menu of the restaurant…read more I was pretty impressed about how the restaurant makes you feel in a real Spanish restaurant, decoration, free nibble while you wait for your main courses etc. We ordered: champiñones al ajillo (mushsrooms with garlic) morcilla rebozada (black pudding), gambas rebozadas (prawns), croquetas y carne guisada (lamb cubic). The best one was the lamb, really similar as the Spanish, and really tasty. Mushrooms and prawns were really good too and with the same elaboration as in my country. The less Spanish for us were the croquetas and morcilla, croquetas because the inside wasn't as creamy as they suppossed to be, and morcilla because in Spain most of the time we eat in smaller quantity and just themselves without the tempura. We also tried one of the wines from our region in Spain (12£) the bottle and was soooo good! I highly recommend this restaurant if you are nearby Paisley.

A nice little cafe in Paisley. Breakfast all day. Fabulous looking milk shakes. Nice looking…read morepastries. Has sandwiches also. We just had tea and scones which were pretty good. Locals love this place.

People always say you'll have to book in advance for a table at Cardosi's and its reputation and…read morepopularity become clear after one visit (perhaps even as soon as the scents from the kitchen first hit you). Having visited the restaurant for years, celebrating all manner of things with my family, I can honestly say I consider it to be Paisley's best restaurant. The staff are attentive, friendly, knowledgeable and they make each experience - always a culinary delight - truly excellent. American and Italian influences are married beautifully; the latter being (thankfully) far more prominent leaving the former as an interesting accent. The resultant atmosphere is inviting, warm, relaxed and a pleasure to dine in. The lighting in the back is perfect and really makes Cardosi's a great place for a special occasion whilst the booths are somewhat secluded and provide for an intimate retreat in which to enjoy an afternoon or evening with good company. The menu has developed over the years but some signature dishes remain popular with my family; the simple Penne Alfredo is pasta perfection and the goats' cheese bruschetta (one of the four or so bruschettas offered) is divine. Presentation is thoughtful and consistent no matter which service you're enjoying; this is a testament to the kitchen staff as dinner can be exceptionally busy. Value is excellent, especially at lunchtime when two courses can be had for £9.50. Evening and pre-theatre are very well priced and do not overly restrict the diner. The à la carte options can be a little pricey but I have yet to be anything less than impressed by the choices therefrom. Recently there have been a couple of duck dishes on both the evening and à la carte menus which have been superbly executed. The Coppa Scozia, which raises the humble vanilla ice cream to dizzying gastronomic heights with the addition of crumbled Scottish tablet and hot caramel sauce, stands out from the dessert menu (but is equally matched by the rich and decadent cheesecake). Heralded by many as Paisley's go-to place for any special occasion, Cardosi's is unrivalled in the town and can hold its own against many of the reputable Glasgow restaurants. Whether you go for lunch or dinner, with a crowd or your significant other, you can be sure you'll be enjoying the very best that Paisley has to offer in quality dining.

We first came here five years ago (was it really that long?) when it was still 'An Lochan'. I heard…read morea rumour that they changed the name because people kept asking them who 'An' was... are people really that thick? It's changed a lot since then - physically there seem to be more tables than I remember, and the menu is now a single-page affair of broad-spectrum Scottish fare including meat dishes, whereas before it was a multi-page seafood-only extravaganza. I still fondly remember the shared seafood platter... mmmmm. However, although the menu may have downsized, the quality is still as high as ever. I started with crab spring rolls with a chilli jam dip, which were light and very tasty, followed by a Thai-style seafood medley in coconut sauce, which managed to carry a fair degree of kick without overwhelming the delicate flavours of the fish. Delicious. Herself had scallops to start, which were really fresh and cooked to perfection, and followed this with the lemon sole with salmon mousse. I had been tempted by this, but when it arrived I was quite glad I hadn't picked it as it looked a bit too creamy for my taste. Yet it disappeared without trace so clearly was appreciated! We were both hungry enough to manage a dessert - Herself had a kiwi and mango pavlova that seemed absolutely huge; I went for an intriguing coffee jelly in brandy snap basket with caramel sauce, although I declined the clotted cream option. I wasn't sure about the coffee jelly as it was a very different taste, but maybe it would grow on me over time. Overall, a fantastic meal; good portions, superb presentation, perfectly cooked and generally scrumptious all round. Although it was pretty full when we arrived for the early evening shift, the staff were attentive and helpful at explaining everything on the menu (to my disappointment, it turned out that a 'financier' on the dessert menu had nothing to do with accountants). The chairs are sumptuous and comfortable, although some could do with replacing as the seats are getting a bit on the saggy side; luckily cushions had been provided for those that were a bit too far gone. Oh - and there's a giant pink and yellow raffia giraffe called Felicity in the gent's loo... I have no idea why, but it's quirky and I like it.

We had a fantastic time today! We loved the Cullen skink. Very soupy. The salmon with bread was…read moregood too. The chicken and chips were amazing. Juicy chicken and nice kale and chips too. Sticky toffee pudding was great too.

First place we ate when we came in. Vibe was super cool, had live music. Got the fish & chips and…read moresteak pie, yummy first meal!!

7pm reservation, we were seated immediately. The menu is clever and there really seems to be…read moresomething for everyone. My frittata was light but full of fresh piping hot vegetables. The wine list is replete with moderately priced wines; honestly we would have been willing to pay more for a couple of even better alternatives, but I would not classify that as a complaint. Service was friendly and attentive and this restaurant is so eclectic and fun.

I work in George Street just down the road from this restaurant so when the diet wagon looses a…read morewheel I often pop in here for a takeaway lunch, which has steadily risen in price over the last year from £3.40 to £4.50. Anyway I digress this review is about a sit down lunch I had with three of my colleagues. The restaurant owns two units in a long line (literal meaning here) of retail and business fronts. It is a fairly spacious place but some of the tables looked a wee bit tight, like they recently accommodated a big table. Fortunately we weren't sat at any of these. We were given a table sat right beside the open door, however, it was a very warm day (balmy highs of 21) and the breeze was pleasant. We ordered off the lunch time menu which is about £6.00 depending on what you have. All in 4 of us with two waters and two fizzy drinks were £7.00 a head 10% tip included. Prawn crackers were put on the table before drinks were orders but after the menus had been handed to us. My starter was chicken noodle soup which was delicious. I often have this without feeling the need to season it, however, this time I used lots of pepper and soya sauce. It's a nice way to eat it once in a while. My choice of main was chicken curry and boiled rice. I cannot complement the curry in here enough, it is so good I have boiled rice to appreciate the curry more. I think in terms of a Chinese curry it is perfect. Spicy but not overly so, and just a great combination of chicken onions and the occasional pea. The consistency of this dish is also great, I've eaten it many times and can't remember feeling dissatisfied with it. Desert was a banana fritter which was nice if a bit overindulgent for lunch on a work day. However, if you don't have it the cost is the same. All in all friendly atmosphere and a great lunch. It isn't a showy as other Chinese or oriental restaurants, even at dinner time, but for great food it is hard to beat and I know I'll be back in a heartbeat.

Best Chinese in Paisley. Have both sat in meals and take away and all great service. If you don't…read morephone ahead for a collection on a fri/sat night it can be a bit of a wait, but it is well worth it!

Absolutely lovely dinner experience…read more I went a few years ago and again today. Dinner - You definitely need to make reservations. Today I was at a hotel in walking distance and got a reservation impromptu for lunch and walked right over. The decor is a little old but probably intentional. The carpet in the chairs are all various tartan patterns, with the gentleman and lady staff in tarta suits or kilts. All the staff were very friendly and professional, working as a team to provide the courses and refills. The menu has a selection of five or so each of appetizers, main dishes, desserts and sides. Since it was a weekday lunch, I took advantage of the three-course special for around 39 UK pounds. My three courses are attached, the first being a delicious duck confit over black pudding with microgreens and Curry. Next up was a delicious sea bream (server advised me it was similar to sea bass) over put a nut squash with toasted coconut slivers. Last but not least, was a wonderful apple berry crumble with ludicrously creamy vanilla ice cream. Honestly, I should not have ordered all of this but it was a wonderful meal. Everything is prepared to order and meant to be an experience so do not come here if you're looking for a quick bite before going out on the town. All in all a consistently wonderful place

Another fantastic Glasgow restaurant that I should have reviewed ages ago but forgot. We'd visited…read morethem in their former incarnation at 88 Dumbarton Road in Partick (which is where the name comes from), but now they are located in what appears to be a remote end-of-road area in Anderston with not much else around. However, do not be deceived, this is situated just across the motorway from the Marriot hotel at the edge of the city centre, and judging from the packed crowd on our visit, they get a lot of custom from there. I think the venue is an old pub; it certainly has that sort of vibe to it, but it's quirky and works really well as an eatery now. If I'd written this review earlier I'd have remembered what we had, but it was a couple of months ago now. All I can tell you is that everything was fantastic. Great food, good wine choice, considerate service. I'm going to have to go back soon to write a proper review!

Oh my goodness went here today. The fish and chips were to die for, very big portions too. The…read morebatter on the fish was just perfection. Oh and a lovely cuppa tea. Staff were so attentive. Its just lovely atmosphere. Honestly it's a must for you to go too.

As far as chippies in Paisley go Castelvicchi is as good as it gets…read more You can sit in while ordering food if you go through the door to the left and and if venture through the right side door you can order from the takeaway section which is quite a small space so it's not for people of the claustrophobic variety. I think that Castelvicchi is a tad expensive but it's totally worth it if your wanting a treat. Not sure if it still is, but the chippy used to be owned by Paulo Nuttini's parents. *claim to fame*