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David B.

Table 19 is an oasis. Located downtown in the newly reopened Pere Marquette, it is more than just a hotel restaurant. The decor is upscale without being ostentatious or gaudy. It is just past the hotel bar, which in itself looks like a destination (and will be soon). The servers were attentive and polite. The menu is small, so hopefully they will change it seasonally. Their signature cocktails were good, just slight variations on established drinks. The calamari app was good, just a little small (not enough rings). Our entrees were delicious. Desert was also worth eating after being full. Too much too drink, too much to eat? Stay at the Marquette. Valet parking will make the dinner truly feel first class. Eat at Table 19. Stay at PM. Maybe enjoy the bar for drinks and small plates.

Miso Soup - No taste
Andrew T.

1. It's Peoria IL 2. It is a higher end Marriott property The menu at first gives you very good vibes and some excitement right off the bat. Being a summer night and looking to start a business trip off healthy I went for the Miso Soup, Asparagus Salad and the Seared Tuna. Miso Soup - take it off the menu. It's tasteless, the form doesn't work for the bowl and whatever flavor that are there don't meld weld together at all. Asparagus Salad - potential is the main word here. The asparagus itself was very fresh and tender but again the chef was afraid to add some flavor... Even a bit of salt. Throw some of that Meyer Lemon and some salt on top and you have a great fresh summer dish. Seared Tuna - best thing I had. Not afraid to add some flavored sauce and salt! I've had tuna a hundred times and thus was a 7.5 out of 10. Service - good but if the dinner hours say 5pm and I'm eating at the bar, please don't perform the orange juicing or floor mopping during my meal. I think the chef needs to make all of his dishes and taste them again. The space speaks higher end but the menu turned out to be an 'almost' type of experience. Pricing correlates to the space but the food needs to catch up.

NY strip, Mac n cheese, and Brussel sprouts.
Greg P.

The initial impression was not great. The hostess' demeanor did not match restaurant's reputation. She was gruff and messy. The ambiance of the place is no different than any of the dozens of hotel restaurants I have dined in during my travels. Our server was Jessica. She is awesome. I appreciate that she was honest about what she had tried and didn't just recommend something because the chef said to. Apps: Calamari. Light breading. Mild dipping sauce. Our only complaint was that they fried lemons instead of letting us squeeze the juice onto the dish. Dinner: We both had steaks. I had the NY strip and she had the skirt steak. Our 4 sides were the Mac n cheese, yucca fries, asparagus, and Brussel sprouts. The only one we were disappointed in was the yucca. It really didn't have any flavor. Then other three were great with the sprouts being our favorite. The kitchen messed up our steak orders. My wife ordered medium and I ordered medium rare. Her steak was defiantly medium rare. They brought her a new steak in less than 10 minutes and boxed up the "mistake" for us to take home. The char crust is excellent. Cost: $114. Not too bad for a bottle of wine, appetizer, and 2 steaks. We had $50 restaurant.com certificate which brought the bill down to $64. Overall: Good. We will come back. As far as downtown Peoria restaurants, this wasn't as good as Two25 but the food and the service (Jessica) were very good. The chef came out twice. He even gave us the recipe for the lavash which we loved.

Chicken Caesar Salad... Good stuff!!
Erica R.

I was seated very quickly and immediately approached by my waitress about my drink request. She was super friendly and ready to serve. I ordered the soup of the day - butternut squash - and it was amazing! I highly recommend it!! For dinner I was torn between the shrimp and grits or salmon or chicken Caesar salad. I decided to go with the salad as I wasn't starving. The chicken on my salad was clearly freshly prepared and the salad was well-dressed. It was delicious! Hit the spot. The dessert menu is verbal as it changes daily. Today's featured ice cream sandwiches, chocolate decadence cake, carrot cake, and a few others. I decided to go with the key lime pie. The key lime was just the right amount of tart. All in all this was a good meal for a late dinner.

Chicken & Dumplings - Comfort food on a chilly, rainy night
Taylor S.

Table 19 is one of the very few ethical and sustainable focused restaurants in Peoria. The menu has a wide selection with seasonal entrees and a range of prices. Love the Brussels Sprouts and the Burger is totally solid. Bonus points for having Stone Brewing Co. IPA on tap! This Craft Beer girl loves to see a major chain hotel offer a true "craft" beer. The prices are reasonable, especially for a hotel restaurant. There are multiple entrees under $20 and some higher if you are in the mood for a good steak. Last but not least I find the staff to be very friendly and attentive. Kudos to Amanda, one of bartenders. I appreciate a server that offers menu suggestions and she had some great feedback when I asked for her opinion.

Travis G.

Amazing all around! We were impressed with the updated menu at a Peoria classic restaurant. We started with a couple of different appetizers, and they were great. The steak and salmon were perfectly prepared. Last, but not least, we had dessert which was out of this world. Kitchen was easy to work with for several special dietary needs too. We will be going back soon.

Shrimp and Grits and brussel sprouts. Both very good!
Venessa P.

Just ate here last night while in town fin business. I know it is a hotel restaurant but it was one of the few places I town that had something other than steak, burgers, and pizza. The place was pretty empty on a Monday at 6pm but that is expected. Now the review. I ordered the shrimp and grits with a side of Brussels sprouts. The shrimp and grits were on par. The sprouts started off okay but as I got further to the bottom there was some sort of honey or syrup at the bottom--not that it was terrible but I don't remember reading that in the description. Overall, pretty good given the small town and the fact it is in a hotel--which is why it is a little pricey.

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8 years ago

Restaurant atmosphere is very nice, clean, comfortable, but service is extremely slow and food just average! Menu choices limited also

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