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    Tabasco

    4.2 (209 reviews)
    InexpensiveSpecialty Food
    Closed 9:00 am - 4:00 pm

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    Karla V.

    What a neat experience! I didn't think I'd learn so much about Tabasco, but they've truly preserved its history. My husband and I enjoyed walking along the grounds. You can tell the property is well taken care of. My favorite part? The souvenir store where you can try Tabasco ice cream and popcorn.! The ice cream is surprisingly good! My husband and I had the loveliest time with two sisters who stuck around late so we could peruse the shop. We had spent so much time at the museum, the store had closed. I believe one of their names is Rhonda. Thank you for making our experience 5/5.

    Rebecca L.

    This is the second time we have visited the Tabasco plant. The first time was years ago before they added 1868. We weren't able to a factory tour back but we walk through the Jungle Gardens. The gardens were beautiful but we were more interested in the factory and country store this time. The factory was pretty cool. I think we enjoyed seeing the bottling process the most. Loved seeing new products in the store. Unfortunately we missed dining hours for 1868 but that just means we get to come back! Everyone was very nice and helpful!

    Da Factory of Heat

    Always been a fan of the Hot Sauce. More impressed when I learned that this international giant is family-owned and managed from the original location-- Avery Island, Louisiana! Hard to believe that something so simple (only three ingredients) could rule the World of spicy condiments. I had to see for myself. I spent over four hours touring around-- and that is by myself at my own hobbling pace. Don't miss the Gardens!

    Tabasco museum front
    Van D.

    My boyfriend knew about the Tabasco Museum on Avery Island, so we decided to have a little road trip while we were already in New Orleans (~140miles away). He was willing to rent the car and do all of the driving, so I just got to enjoy the ride. It's a bit of a drive but if you are a fan of Tabasco, it is quite a treat to explore their history, innovations and of course all of the exclusive products and samples. It will take a bit over an hour explore the grounds and more time if you decide to dine at their restaurant and shop from the gift store. Tickets can be purchased online prior or you can pay on the day of your trip. No cash accepted on the facilities, debit or credit cards okay. It was a fantastic self guided tour, with each of the stops being its' own building: Stop 1: The Museum Stop 2: Green House Replica Stop 3: Barreling and Pepper Mash Warehouse Viewing Stop 4: Blending Stop 5: About Avery Island Stop 6: Salt Mine Replica Stop 7: Bottling Line Viewing Stop 8: Tabasco Today Stop 9: Tabasco Country Store and Sampling Bar Tastings Stop 10: Restaurant 1868 What a glorious experience! So much history about the McIlhenny family and their innovations to bring Tabasco to where it is today. I have been to the Sriracha Factory in Irwindale, California and I was already super impressed, but it does not hold a foot candle to this experience. The only downside was a few of their stations can use better upkeep. They may not get too much foot traffic being all the way on Avery Island, but it is so neat if you get to experience it. I loved the history and tabasco culture, but my favorite part was the gift shop and tastings. We were able to try all the sauces, even some of the newer ones that isn't available for purchase at my local stores. And there was even 2 flavors of tabasco soft serve. The 2 ladies working here were super friendly and inviting. They gave us pretzels to sample the sauces and even chili and soft serve samples. So yummy I got a full order of soft serve too. We enjoyed it so much we even bought a few tabasco bottle with fancy scarce flavors to take as gifts, and went to the trouble of checking in our bags to take these goodies back home. Highly recommended if you can make your way out to Avery Island. The experience was informative and fun.

    Quinney H.

    You accidentally eat an UHS (unidentified hot sauce), and it's actually a mad scientist's latest experiment. Moments later, you fall into a deep sleep and find yourself in an altered state of mind, playing a game of Southern Studies Monopoly. You've just landed firmly on the Louisiana Purchase square in the game. You must now pull a card from the blazing red hot card stack. The blazing red hot card you've pulled reads: "One Yelp reviewer described his experience at the Tabasco Factory in two words: Sizzling hot! This tour is highly recommended to better understand the complexity of the world's best hot sauce, the US food system, and anchor institutions in the Deep South regional context. Please pay the bank the cost of admission and advance three spaces." You now pay the bank and advance three spaces to "Florida Man: The Internet Sensation." Startled, you instantly wake up and come back to reality, realizing you are actually in your car in the parking lot of the Tabasco Factory where you are recovering from a double whammy of Louisiana heat: humidity and Tabasco sauce samples. Realizing you have too many other things to see and do (on your road trip through Louisiana and Mississippi) to be so lackadaisical, you suddenly blast the air conditioner, exit the parking lot, and proceed to the Jungle Gardens.

    Rachel Macie H.

    Spicy goodness at every corner count me in! So coming here has been on my list to do for a very long time as who doesn't love some Tabasco Sauce! This is the factory tour which consists of several different stops a botanical garden and a restaurant so plan to spend some time here if you intend on hitting it all! My first stop was the gardens and here alone I could have spent much more time as it was just beautiful and had allot to export from the numerous different stops to the walking trails to the beautiful scenery like you really couldn't go wrong! So before I write anymore I should say that if your planning a visit get here when they open as I spent several hours in the garden before I even made it back to the factory tour and when I was leaving about mid afternoon the garden was packed and I really felt it took away from the experience that I would have received had I gotten here later in the day so get here early and you'll get the same awesome experience that I did! So after the garden tour I had lunch at 1868 which has some unusual hours as it was like 11:30-2:30 or something close to that so be sure to plan it into your day as this is also an experience not to be missed as the food was very good and fully Tabasco related! So while on the topic of 1868 I went with the Bloody Mary and it was yummy I added all the goodies to it and it went well with my egg rolls and my sausage and chicken gumbo all of which were good for what they were so don't over look eating here as it's yummy and the only real place around to get anything, but before you pay check in on Yelp to the restaurant itself as it will give you a 10% off coupon that will save you a little bit! As for the factory tour it's self guided and you make your way to all of the different numbers to see the different processes that create this scrumptious hot sauce that you know your craving just reading this! All of the tour was very informative as I just read a lot and learned quite a bit about their process like it was a totally good time from start to finish. One thing that will help you if you plan on doing the tour is to note that their bottling line doesn't run Friday through Sunday so if you wanna catch it then plan accordingly. Like any good tour or roller coaster it ends with you visiting the gift shop and let me say this one keeps it spicy with soo much to offer as they have Merch for basically everything as well as a full hot sauce bar for you to try all of their products some of which I've never seen before and those were some of the sauces that I ended up buying because they were truly good along with the spicy soft serv ice cream which was delicious in just that spicy kinda way! Overall this was a super fun experience and I very much so enjoyed it who knows when I'll get back here again but I will say if the opportunity to come here again arises for me I'm totally going to take it! Stay spicy my friends!

    Tabasco sign
    Daniel A.

    My favorite food factory tour in the US! The museum is tastefully done, and it has all sorts of interesting displays that combine movies, pictures, artifacts and information. It was really engaging and then you get to tour around the actual grounds and see how Tabasco is made! The gift shop has all sorts of interesting souvenirs including taste testing all the different flavors of Tabasco. You can salsa purchase tabasco ice cream which was interesting/fun to try. The Jungle gardens next door have some beautiful grounds to explore including the neat bird refuge. All the employees at the factory were extremely friendly! Some real Southern hospitality One of the highlights of my trip to Louisiana!!

    Entry sign
    Troy S.

    Super touristy, it was about an hour out of the way for me to go here. I definitely wouldn't drive the two hours from New Orleans just to come here. I was there in late fall so all the greenery was pretty brown. The botanical garden Drive was pretty lame. I did see a couple small alligators. The tour itself was decent, but it was pretty quiet there. It's all self guided the stores pretty cool you can taste test about 15 different flavors of Tabasco and buy pretty much any kind of merchandise you can think of. There's a restaurant on site as well. I popped in but decided to get going. I was trying to make it to the state capital in time. The botanical garden/preserve is included in the price of the factory tour, it is self-guided and recommended you drive.

    Lolo A.

    Ever wondered where/how Tabasco sauce is made? No?! Me either! Lol. But guess what? I found out it's made right here in Louisiana, on Avery Island. No visit to Lafayette is complete without a tour of the TABASCO® factory, so off we went. It is located approximately 40 minutes from Zero Degrees (try the ube milkshake!). Per their website, "The Avery Island Fan Experience includes a self-guided tour of the TABASCO® Museum, Pepper Greenhouse, Barrel Warehouse, Avery Island Conservation, Salt Mine diorama, TABASCO Country Store®, TABASCO® Restaurant 1868! and the 170-acre natural beauty of Jungle Gardens." Edmund McIlhenny is the mastermind behind Tabasco sauce. Originally from Ireland (per a video at the museum), he traveled to NOLA to seek fortune and ended up on Avery Island when his banking business went bust. No one can say for sure where McIlhenny acquired his peppers from, but he experimented heavily and eventually developed Tabasco sauce using these peppers. Red chili pepper (Capsicum frutescens variety Tabasco) is crushed, mixed with Avery Island mined salt and aged in white oak barrels for up to 3 years. They have a very pungent smell! This "mash" is then blended with vinegar for 2-3 weeks, and strained to remove the skin and seeds. And...Ta-da! That's how Tabasco sauce is made. The lady at the admissions desk was super friendly and informative. We also sampled Tabasco ice cream, which honestly wasn't good, but interesting to try.

    Britt C.

    This place is amazing, we all enjoyed it. It is definitely at the top of our list on things we did on this vacation. You buy your tickets on line and when you get there they give you a bag of little Tabasco bottles they are pretty cool. Then you follow the self guided tour and they tell you the history of Tabasco, how they make it and the process it takes to make it to your table. They whole thing was so interesting. When you are done the store is so amazing. We went a little overboard. They will give you a map to drive around Avery Island where it's located. Such a beautiful tour, you download an app and you can listen to an audio tour. Everything about the experience was awesome. Highly recommend.

    Restaurant but was more like a cafeteria and
    Tamara H.

    Very informative and interesting do it yourself tour. Beautiful artifacts that all hold a story to tell! I loved the different buildings you are able to walk through and see. Very clean, the lady who checked us in was so kind. They have good their however, I was slightly disappointed. I guess I expected more of a restaurant. It had more of a cafeteria feel. The food was BURNING HOT. Like it was just sitting on boil all day long. I wish the dining was different.

    Sampler (etouffee, jambalaya and red beans/rice) all really good
    Jerry W.

    Great area... good self guided tour. Stop 3 is a bit on the pungent side...just a warning. The entire tour takes about 30 - 45 minutes. Great gift shop with a tasting bar at the back. Cafe actually have really good food. Don't miss the Jungle Garden... its a self drive tour. It closes at 5PM.

    Masaru O.

    Growing up in Houston, I knew the Tabasco factory was in Louisiana but we never made the trip out there. We made a somewhat last-minute decision to go while I was back home. Lovers of Tabasco and hot sauces will enjoy the self-guided tour. As my mom noted, the museum tells the history from the McIlhenny point of view, understandably, but the Wikipedia/interwebs says there is some debate as to the true origin of this hot sauce. Nevertheless! The museum has a sign saying masks are required but this being Louisiana half the people openly flout it. You get a couple mini bottles of Tabasco as a souvenir with admission which is fun. They might be random leftovers from custom orders, mine were in Arabic! Neat to see some peppers growing on -site, though most are grown elsewhere and processed here, You'll smell the vinegary processing area and the hundreds of fermenting barrels. Besides the hot sauce, the island is also a great nature preserve which I didn't know about before my visit. Definitely check out Jungle Gardens as well. You might see some gators and thousands of waterfowl.

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    Cool place, good food, interesting history, friendly staff. Neat ambiance. It was a cool way to top off the tour of the facility.

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    Review Highlights - Tabasco

    Also, don't miss out on Jungle Gardens, a great opportunity to catch a glimpse of various wildlife and scenery.

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    Restaurant 1868 - Chili dog

    Restaurant 1868

    3.7(64 reviews)
    0.8 mi
    $$

    Low expectations but was one of the best crab cakes I've ever eaten. We also got gumbo/etouffe that…read morewas phenomenal and a cheesecake that was not just ordinary. Maybe it was but it was amazing. Service was great and loved sitting on the porch to eat.

    The French fries were good, but do NOT get the crab cake! I was under the erroneous assumption…read morethat seafood sold near the water/or the coast would be good or better than than sold inland, so I was looking forward to having a crabcake. At $10 a crab cake, I was expecting something half-way decent. It was very small. That was okay, as long as it was decent. I took a small bite. Well, it wasn't even that. It was a sloppy fried cake of seasoned flour paste with MAYBE a teaspoon of crab dispersed within the entire cake. The line was 20-people deep, so I couldn't return it right away. I just wanted to get a refund on the cake, and order something else, like French fries instead (that would be safe). The girl told me she couldn't give me a refund since I "ate on it". I told her, how would I know it was bad if I couldn't taste it? (AND it tasted like cheese, and had the texture of melted cheese). Well, the girl at the counter took it to the manager, who gave me fries instead lieu of a credit. I'm so sorry I didn't take a picture, I forgot all about Yelp, and wasn't thinking. I'm so glad there is this venue to vent to. Oh, by the way, we ordered two taps waters, and was told they only sold bottled water. My bf said, okay, give us that. When we sat down, he handed me a drink cup. I said, where's my water? He said, this is what she gave me. I looked at the receipt, and it had 1 bottle water ($2.50) and one fountain drink ($4.00). So be prepared to be "uncharged", and look at your receipt before you walk away. I let that slide because it wasn't worth the trouble to return the cup and get a water instead, but I really wanted to return the crab cake because it was that much of a disappointment. If you want a decent breaded crab cake, go to Prejeans in Carrot (I know I didn't spell that right) Cove. If you want a crab cake made of crab, try Truluck's in Houston.

    Photos
    Restaurant 1868
    Restaurant 1868 - Nachos with chicken, pecan pie, cheesecake

    Nachos with chicken, pecan pie, cheesecake

    Restaurant 1868

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    Legnon's Boucherie - Legnon's on a Saturday Morning

    Legnon's Boucherie

    4.6(46 reviews)
    9.0 mi
    $

    "My Favorite Breakfast Stop on Every Vacation!"…read more So fresh and so good -- this place never disappoints! It's my go-to breakfast spot every single time we come down for vacation. The boudin is always hot, delicious, and packed with flavor, and the boudin balls are a must-try. Nothing beats starting the morning here with great food and an ice-cold Coca-Cola. The atmosphere is laid-back, and the staff is always friendly and welcoming. If you're looking for a tasty, quick, and satisfying breakfast, this is the place. I absolutely love coming here!

    Great customer service as always but today the crawfish boudin was everything but crawfish and the…read more4% service charge just solidified why I will never drive another 3 hours and spend over $100 to patron this store again. We used to love driving here for the ride to get great boudin and spend a couple hundred dollars. Being disappointed, I called and spoke to one of the owners about my "crawfish" boudin and asked if they were experiencing a drought with their crawfish. He replied, no and that they actually put more crawfish in their boudin this time. I'm like sir, no way. I've been coming here since 2018 and I know the difference. There was more rice and seasoning as opposed to what it's advertised as. I mean, honestly, if he'd said yeah, we're experiencing the same 2024 crawfish season drought that has been happening everywhere because of the saltwater intrusion, then I could understand but to lie and deny the difference was asinine. I thought perhaps they have loads of crawfish frozen somewhere to avoid a drought but the difference between the prior year's crawfish boudin in shape, color and taste is very noticeable from the 2024's boudin. Today's boudin looks like red hot links on steroids minus the red color. C'mon, just be honest, sheeeesh! While the truth matters, I won't be back anymore. Take a look at the pics and you can see the difference. Today, I bought seasoned rice boudin and not crawfish boudin.

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    Legnon's Boucherie - Stuffed Pork Chops

    Stuffed Pork Chops

    Legnon's Boucherie - Boudin

    Boudin

    Legnon's Boucherie - Boudin

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    Boudin

    Anna Seafood - Boiled shrimp

    Anna Seafood

    4.3(11 reviews)
    9.0 mi
    $

    I decided to give this place a try after passing in front of it yesterday. I remembered hearing a…read morecouple of people talk about how the food was good. So after doing my own research on this particular place I figured why not stop by and pick something up to eat. Well I can definitely say I'm not disappointed. Small clean spot apparently it's been around for a number of years. I ended up getting a small shrimp platter with the fried rice and some tartar sauce on the side. The fried rice was pretty good wasn't salty like I tend to find at some places nor was it greasy. The shrimp were tender and had a good flavor. Although the food tasted pretty good the tartar sauce was the best. Yes I did say the tartar sauce. It was absolutely delicious. I did not ask but I would say it was homemade. Creamy, rich, tangy and herby. Also I appreciate and liked how respectful the lady working on my visit was to all of the customers. This is something you don't see everyday. I've only seen this type of awesome customer interaction once this year. It was at a restaurant I ate at while working in Monroe Louisiana. Even if the food wasn't good I would return to this place just because of the great customer service.

    Season to perfection and perfectly cooked. During lent or any day of the week swing by and get some…read moredelicious food. Quick and friendly service.

    Photos
    Anna Seafood - Delicious tartar sauce. As you all can tell from how much has been eating.

    Delicious tartar sauce. As you all can tell from how much has been eating.

    Anna Seafood - Small shrimp platter$10.95. Someone ( not me )  got to it before I could take a photo.

    Small shrimp platter$10.95. Someone ( not me ) got to it before I could take a photo.

    Anna Seafood - The prices are dirt cheap and the portions are unbelievable!!!

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    The prices are dirt cheap and the portions are unbelievable!!!

    Tabasco - gourmet - Updated May 2026

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