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Ta' Raspado

4.0 (14 reviews)
Closed • 10:00 am - 9:00 pm

Ta' Raspado Photos

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TA' RASPADO ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Ta' Raspado

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Raspados de limón, tamarindo, y mango
Victoria Q.

So yummy!! We stopped by for a late night snack. Raspados de tamarindo, limón, mango, y mango/piña, and a tosti-cacahuate. We loved everything and service was great!

Verduro

muy Amplio con un servicio al cliente muy bueno, perfecto para salir a disfrutar de un rico antojo con la familia.

Raspado de coco con nuez y nieve de vainilla Coconut/pecan raspado with vanilla ice cream
Rosalye G.

Absolutely delicious! The tontitos with corn were bomb! So savory they're hard to share. Definitely recommend. The raspados were delicious too! My raspado (coconut with pecan and ice cream) was the perfect mixture of sweet, compared to other raspado places I've been to, the raspado here wasn't overwhelmingly sweet.

Paul M.

This review is based purely on the food. Sure the raspados are good, but that's a given IMO for a raspados shop. The true gem are the tortas ahogadas. A decadent sandwich made up of a bolillo sliced in half, grilled, with cheese, avocado, tomato, and lettuce; then sandwiched together with your choice of meat(jamon, pierna, barbacoa, etc) in between. Then it's drowned(hence the name) in a delicious chili sauce. This is a shining example of how much flavor something so simple can pack. From the caramelized cheese, to the deep flavor of the meats, you can really tell they care about their food. I love going to this place, and the fact the people working there are extremely nice makes it that much better.

Smoothie de fresa

muy rico todo lo que venden, el personal muy atento y las instalaciones son muy limpias

Delicious place!
Eunice S.

Been wanting to come here a while. Boy am I glad I did! What intrigued me to this place was their offerings of tortas ahogadas, Guadalajaran style! Basically a hot sandwich drowned in red chili sauce. Sounds strange but it is rediculously good. I got a drowned ham torta, and you would be surprised how many places do not even offer that simple sandwich. The sauce, I got to the side and poured to my hearts content. All the fixings were freshed; my ham was crispy and not thin, avacado was no extra charge and the cheese was super yummy and unexpected! Raspados are offered here as well and they even have an XL size! The menu is vast but similar to other raspados places; yummy chips with fixings, various types of shaved ices with different topings, smoothies and milkshakes, fresh fruit, aguas frescas, banana splits. You name it they have it. I am so pleased with this experience and can not wait to go back over and over again. Finally I have found my very elusive drowned ham torta!

Raspado de Fresa con Nieve y Lechera (Strawberry with Ice Cream & Condensed Milk).
Bob T.

Had a Raspado de Fresa con Nieve y Lechera (Strawberry with ice cream and condensed milk). It was Fantastic! Great syrups with fresh, ripe chunks of fruit. Looking forward to trying Mango and Coconut on future visits.

Macedonia de mango y durazno

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3 months ago

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1 year ago

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7 months ago

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2 years ago

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6 years ago

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11 years ago

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4 years ago

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12 years ago

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11 years ago

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6 years ago

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6 years ago

I've only tried the Mangoneada here and it blew me away. Best one I've had. Can't wait to try everything else

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10 years ago

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Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

Amelias Mexican Kitchen

4.4(746 reviews)
10.5 mi
•$$

I have always had a really good experience with the food at Amelia's. We have gone for their brunch…read moreas well as their dinner, and I think they have a great refried beans recipe! If you are able to go for brunch, I would recommend getting the Chilaquiles with both the red and green sauce! You will not be going wrong with this. I am relatively vegetarian, and so if you don't eat lard, you can also get the black beans as another vegetarian option!

Came here off of a recommendation, and while it was decent, it definitely didn't live up to the…read morehype. When we entered the restaurant, I was immediately impressed with all of the accolades that Amelia's Kitchen seems to have accrued over the years. Maybe that set my expectations too high. We made a reservation, which I highly recommend, so we were quickly seated. but it did take a bit for someone to actually come and greet us and take our drink orders after being sat down. Then it was probably another 40 minutes before we actually got our food. I'm not sure if it was this lag time that affected the food quality, but several of my items were just lukewarm and some even cold? The star of the show was definitely, the molcajete. This came out sizzling and full to the brim with shrimp, nopales, chicken, asada, cheese, and lots of other goodies. In hindsight, I probably should've ordered one for myself. I went with the chicken mole enchiladas. Again, the sauce was okay but not super spicy, and it was a little cold, as was my side of rice and beans. We also ordered the mini birria chimis to share. and these were just OK, they tasted like frozen food. Overall, if you come here, I highly recommend getting the molcajete, but can't really vouch for any other items. Maybe we'll try it again on a less busy night.

Photos
Amelias Mexican Kitchen - An action shot of some of the friendly and attentive service that is the standard here.  (*you can't tell from the pic, but they are good)

An action shot of some of the friendly and attentive service that is the standard here. (*you can't tell from the pic, but they are good)

Amelias Mexican Kitchen - Mole enchiladas

Mole enchiladas

Amelias Mexican Kitchen - 2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

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2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

Ta' Raspado - mexican - Updated October 2026

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