I go there to get dog bones. My dog loves them. This is a very old time meat market that is small…read more You can actually talk to the butcher, tell them exactly what you want and get it cut for you. They have beef, menudo and other meats. They also have freezers in the interior where you can get the dog bones already cut. Highly recommend. Open Monday through Saturday from 8 am-6 pm. Closed Sunday and Monday. 2113 Southern Blvd., Rio Rancho NM 87124. Phone is 505-891-9540. Well worth the trip.

We love RR meats - always fresh, tasty cuts at fair pricing. Experience the difference of a butcher…read moreshop versus big grocery store meats - you won't regret it - enjoy! PS We always get our fresh turkeys for Thanksgiving and Christmas at RR meats

The building is super neat clean and organized. Staff is…read morefriendly, knowledgeable and helpful and the food is definitely fresh. I usually go there for a veal chop. They are higher priced but the quality you get is worth it.

This place is like a candy store for carnivores. It's literally almost a dozen freezers filled with…read moremeat. EVERY kind of meat - rattlesnake, elk, venison, veal, Ostrich, KANGARAOO and on and on. They have a new selection of Wagyu that looks amazing. I'm sorry I can't remember the name of the sales clerk who showed me around but she was really nice. My dog should thank her, because I woldn't have found the dog snacks on my own. He got a smoked pigs ear. They also have tons of things like cheese and sausages and crackers. So even if you're not looking to stock up your freezer, this would be a great place for a picnic. I got a Wagyu cowboy butter and some breakfast sausage the woman said were amazing. She also told me every saturday from 10-2(?) they coook up free samples of featured items. AMAZING!!!

I have been coming to nelson's since I was a kid. This place looks grate even better than before…read moreafter the remodel. Service is Unbeatable. Fresh Meats in any cut you could desire. The store has chile's. They also have a variety of lunch meats and cheese. They have a big freezer selection. They carry milk and eggs. The breakfast sausage is really good. In the center aisle , they have fresh produce. It is always wonderful to stop here.

Whenever we visit the in-laws, this is one of my first stops to stock up for the week. It's always…read morebusy, and when I visited this week, the line was 20 deep, just to get into the store! It's worth the wait! Love the nostalgia of the old meat counter where you pick what you want, they bag it up and take it to the counter for you. Prices are very reasonable. I was able to buy tortillas, chili, cheese, meat to make several meals for my family while we are in town. Highly recommend!

Being a Texas native, the desire and appreciation for quality BBQ is ingrained in our DNA. Happened…read moreto be participating in a swap meet at the local Indian dealership and Mighty Mike's is on the lot. The smells emanating from the truck as I walked up hinted at what we were in store for. I got the brisket mac n cheese and the hubs has the pork belly burnt ends sandwich. Bark on the brisket was chef's kisses and the creaminess of the mac n cheese was divine. The hubs was too busy snarfing his sandwich so Im assuming it was amazing as well. Basically boils down to this: if you see this truck, then you HAVE to stop.

I stopped by Dripline Brewery, not for beer (will try it soon) but for some fabulous mac and cheese…read morefrom Mighty Mike's Meats. I had mine topped with big chunks of perfectly smoked pork belly and a cream drizzle. So good!

Called these guys up on a Sunday afternoon--not even realizing it was Sunday-- and they offered to…read morecome in and meet me so I could drop off my meat for processing. As if that wasn't amazing enough, this place is completely squared away and very clean. I have seen a few different meat processing places across the country and these guys are very squared away. Update: my meat arrived today. This is the cleanest packaging I've ever seen from any butcher. Not even a drop of blood on any wrap. It also arrived perfectly frozen despite going from NM to FL... in early Sept. I'm pretty sure they even washed my game bags! (They smell fresh so clearly they did). Between how professional the operation looked when I was there to how things came out, I have to say this is probably one of the best if not among the best processors in the country. It's definitely the best I've ever used across multiple states.

Excellent service I've used them for a few years now and I have been very happy with this above…read moreaverage meat processing company. I have hunted for over 30 years and highly recommend Green Valley.

For the price, it wasn't worth it. The service was fantastic--very friendly and attentive. Like…read moresome places out there, nothing comes with sides. The Cesar was overpriced frozen lettuce. Better to stick to the wedge salad. The steaks/entrees however were overpriced and meh. I had the special: mushroom ravioli with steak. The ravioli was good but needed more sauce. The steak was terrible--undercooked, fatty and tough. Hubby's NY was dry and undercooked. Not sure how a steak can be dry when it's medium rare, but here we are. My brother's prime rib was huge and he enjoyed it. Overall verdict: for the price, go somewhere else

We had a wonderful dinner experience last night at Juniper Steakhouse. Despite arriving late for…read moreour reservation, the team was flexible, gracious, and immediately made us feel welcome, an excellent first impression. We began with the blue cheese wedge and French onion soup, both outstanding and a terrific way to start the evening. The flaky, croissant-style rolls with whipped butter were a standout as well, warm, indulgent, and hard to resist asking for more. For entrées, we shared the 14-oz bone-in ribeye and the 8-oz filet, each cooked perfectly to a medium temperature. Both cuts were flavorful, tender, and well prepared. The shareable sides complemented the steaks beautifully: crispy steak fries, a green chile mac and cheese with a nice kick, and tasty sautéed mushrooms. Dessert was a shared crème brûlée, a classic finish to the meal. While we didn't enjoy wine on this visit, both the wine and cocktail menus were inviting and well curated. Service elevated the entire experience. Valet service at the front drive was seamless and convenient, with friendly attendants. The hostess and floor manager were warm and attentive throughout the evening, and our server was especially engaging, professional, and personable. The hustle and bustle of the casino doesn't intrude or affect the ambience. Overall, it was an excellent dining experience--well-paced, welcoming, and executed at a high level. We look forward to returning. Derek & Carolyn G.