This place is like a candy store for carnivores. It's literally almost a dozen freezers filled with…read moremeat. EVERY kind of meat - rattlesnake, elk, venison, veal, Ostrich, KANGARAOO and on and on. They have a new selection of Wagyu that looks amazing. I'm sorry I can't remember the name of the sales clerk who showed me around but she was really nice. My dog should thank her, because I woldn't have found the dog snacks on my own. He got a smoked pigs ear. They also have tons of things like cheese and sausages and crackers. So even if you're not looking to stock up your freezer, this would be a great place for a picnic. I got a Wagyu cowboy butter and some breakfast sausage the woman said were amazing. She also told me every saturday from 10-2(?) they coook up free samples of featured items. AMAZING!!!

The building is super neat clean and organized. Staff is…read morefriendly, knowledgeable and helpful and the food is definitely fresh. I usually go there for a veal chop. They are higher priced but the quality you get is worth it.

Family owned & operated Nelson's meats has been around many years. They've remodeled and…read moreeverything is clean as always. The staff are all very nice and willing to answer your questions or suggestions. They have a huge selection of meats, poultry and pork in a variety of cuts. They have red chile chicken and red chile pork marinating ready to go and also fajitas in chicken & pork. There are multiple refrigerated sections with red chile purée, different cheeses and frozen meats like boxes of hamburger patties. Small section of NM products like spices, bags of red chile pods and NM pinto beans. *I only took a few photos as it was pretty busy.*

This wonderful homey market has everything you might desire. Fresh pork loin, chicken nuggets,…read moreham, chiles, fresh farm eggs, wonderful fresh hot dogs, hot dog buns The owner's family mans/womans the checkout.

I always notice the Mighty Mike's Meats truck when I get boba. It appears they do most Fridays and…read moreSaturdays at North Domingo Baca Park and Sundays at the Rail Yards. New schedules are posted weekly on Instagram. Last Saturday, I stopped and saw Mac N Cheese on the menu. Since I had never been there, I was a little unsure when I placed my order and confused the nice guy taking the orders. Fortunately, Mike was right there to help. He asked if I just wanted a "box of noods," when I said I wanted meat, he suggested the pork belly and said it was his favorite. So I figured I couldn't go wrong there and agreed. A little wait later, I had my food and went to work. It smelled so delicious that I didn't make it to work before digging in. It's the creamiest, most flavor-packed Mac-N-Cheese I've ever had. He makes it on the grill with the pork belly and adds BBQ and crema. It's sinfully delicious. I had to return this weekend because I had a craving, and he did not disappoint--the same amazing creamy goodness, piping hot with a mouthwatering aroma. I would highly recommend his food!

Being a Texas native, the desire and appreciation for quality BBQ is ingrained in our DNA. Happened…read moreto be participating in a swap meet at the local Indian dealership and Mighty Mike's is on the lot. The smells emanating from the truck as I walked up hinted at what we were in store for. I got the brisket mac n cheese and the hubs has the pork belly burnt ends sandwich. Bark on the brisket was chef's kisses and the creaminess of the mac n cheese was divine. The hubs was too busy snarfing his sandwich so Im assuming it was amazing as well. Basically boils down to this: if you see this truck, then you HAVE to stop.

Terribly expensive but neat and clean and the help wad real good. Seems like a meat market for the…read morewealthy.

I am compelled to write and offer to the local community this review based on my last two business…read moreexperiences with Green Valley Meats. It is unfortunate that I am led to render a very poor review of Green Valley Meats and its business practices. Last year of 2025, my two young boys each harvested their own deer. As part of the meat processing order for each, my boys wanted some breakfast sausage. Sausage was completely blitzed and terribly ruined with oversalting. Not even edible for my family, and an utter waste! February of 2026, I chose to try Green Valley Meats once again with a harvested elk. I am 100% convinced that at least one package of the stew meat that I ordered and received back from Green Valley Meats was NOT from my harvested elk. My elk was harvested with a clean single shot to the high neck area with my .308 caliber rifle. Processing elk in the field I was able to even recover the .308 caliber slug lodged in the high neck area where my shot was placed. The rest of the elk was completely clean and intact with no other wounds such as other gunshot wounds, as I processed the hide of the elk to make an elk hide tan for my daughter. One particular package of stew meat that we unpackaged to prepare for cooking contained a bullet slug in the meat. Bullet slug was from a smaller caliber firearm (definitely not .308). Furthermore, the meat in this same package contained multiple bone fragments, as well as animal hair that did not seem characteristic of elk hair. I addressed the issue in writing to inquire on how their business resolves customer service issues. I was left only with the reply that they are 100% certain that I got what meat was from my harvest, as well as the long-written rundown on how their meat-handling process is impeccable. NOT! I disagree. Regarding their business practices, they only accept cash. They don't perform intake weigh-ins of the harvested body parts (quarters, rib cage, etc.). And they provide no guarantee that you are getting all the meat possible from the harvest, along with no guarantee that what you are getting is from your actual harvest (whether in full or in part). My understanding is that many hunters and people in general are unsure and/or even afraid to take any ype of their harvested big-game animals to meat processing businesses, like Green Valley Meats. For fear of not receiving all that they possibly could from their harvest. And I think even worse beyond that, for fear of not receiving what they actually harvested. Based on my last two experiences with Green Valley Meats, I will never again choose to do business there. I believe that there are some seriously sketchy business practices going on there, where something is not right. My family is out hundreds of dollars cash and left with packaged meat remaining that we are unsure of is even ours from our harvest, as well as not to mention also being possibly left with more packages of unclean meat that may have been poorly and neglectfully handled and/or oversaturated with salt (sodium) making it all inedible. I hope for this review to serve families, community, and fellow-hunters well.

My first time going after a recommendation from my 25 year old son. **KELLER BEEF IS A PRODUCT OF…read moreTHE USA** This is now my new go to place for meat. Prices are extremely fair for the quality you get. All of their product seems to be top shelf. The employees were knowledgeable and professional! Highly recommend Keller Farms for you and your family's meat / groceries.

Small shop with a mix of local and farther afield products. I got organic dry blue atole. Looked at…read morethe drinks as the flavors were interesting. Most people seemed to be shopping at the meat counter.

Excellent market, grocery store, restaurant and take-out food all-in-one. We highly recommend it!…read more This is our favorite Mexican grocery store and restaurant right here in Rio Rancho, they have excellent supplies of everything that need to make everything from scratch, and they even have frozen items from fresh roasted green chilies that they roast out in front of the store fresh from the farm and as they sell the fresh roasted green chilies they also are bagging and freezing some for future use; to commercially frozen discos that we buy for our empanadas to other hard to find frozen exotic specialties. Walk all the way into the back and you'll see the huge variety of different meat cuts in the butcher shop. Then turn right and you will see the restaurant section with a huge menu of Mexican favorites, with tables that you can sit and eat at right there or you can get all of it for take-out and enjoy at home, its our favorite take-out because its yummy and the portions are supremely satisfying. They entire fresh hand made tortillas every day, no preservatives so this is like grandma-made tortillas that are so silky soft and yummy. Available pre-bagged and as the side tortillas for the fresh cooked food plates. The staff is friendly, well informed and helpful; the parking lot is gigantic (its in the strip mall that runs along Southern starting at Unser so it has infinite parking spaces). Highly recommended, give them a try!

We always come for the Jerry, but the restaurant in the back is a hidden surprise. The last time we…read morewere here I ordered the Loaded Nachos it was big and filling. I also had a taste of the aside torta my girlfriend had and it was really good. Everyone here has always been super nice. We never would have known about this hidden gem in the back had we never came into the market.

Been going here for years the only place I'll get my meat special cuts or any kind of special…read morerequest. My only place I go.

Excellent selection, friendly folks, clean store.. No more Keller's for me. This is my new go to.read more

I've been buying from Sam's since I moved to New Mexico over 2 years ago. The staff has always…read morebeen friendly and efficient and their meat, sausage and bacon is first rate. I'm a big fan of their chorizo. It cooks up clean and tasty--the frying pan does not have a big puddle of hot fat in it like the stuff purchased at the grocery store.

Love the green chili brats. We get them every time our neighbors come down to Truth or…read moreConsequences. Only issue we ever had was with the last batch being to hot to really enjoy