This place is like a candy store for carnivores. It's literally almost a dozen freezers filled with…read moremeat. EVERY kind of meat - rattlesnake, elk, venison, veal, Ostrich, KANGARAOO and on and on. They have a new selection of Wagyu that looks amazing. I'm sorry I can't remember the name of the sales clerk who showed me around but she was really nice. My dog should thank her, because I woldn't have found the dog snacks on my own. He got a smoked pigs ear. They also have tons of things like cheese and sausages and crackers. So even if you're not looking to stock up your freezer, this would be a great place for a picnic. I got a Wagyu cowboy butter and some breakfast sausage the woman said were amazing. She also told me every saturday from 10-2(?) they coook up free samples of featured items. AMAZING!!!

The building is super neat clean and organized. Staff is…read morefriendly, knowledgeable and helpful and the food is definitely fresh. I usually go there for a veal chop. They are higher priced but the quality you get is worth it.

This wonderful homey market has everything you might desire. Fresh pork loin, chicken nuggets,…read moreham, chiles, fresh farm eggs, wonderful fresh hot dogs, hot dog buns The owner's family mans/womans the checkout.

Family owned & operated Nelson's meats has been around many years. They've remodeled and…read moreeverything is clean as always. The staff are all very nice and willing to answer your questions or suggestions. They have a huge selection of meats, poultry and pork in a variety of cuts. They have red chile chicken and red chile pork marinating ready to go and also fajitas in chicken & pork. There are multiple refrigerated sections with red chile purée, different cheeses and frozen meats like boxes of hamburger patties. Small section of NM products like spices, bags of red chile pods and NM pinto beans. *I only took a few photos as it was pretty busy.*

Being a Texas native, the desire and appreciation for quality BBQ is ingrained in our DNA. Happened…read moreto be participating in a swap meet at the local Indian dealership and Mighty Mike's is on the lot. The smells emanating from the truck as I walked up hinted at what we were in store for. I got the brisket mac n cheese and the hubs has the pork belly burnt ends sandwich. Bark on the brisket was chef's kisses and the creaminess of the mac n cheese was divine. The hubs was too busy snarfing his sandwich so Im assuming it was amazing as well. Basically boils down to this: if you see this truck, then you HAVE to stop.

I stopped by Dripline Brewery, not for beer (will try it soon) but for some fabulous mac and cheese…read morefrom Mighty Mike's Meats. I had mine topped with big chunks of perfectly smoked pork belly and a cream drizzle. So good!

Terribly expensive but neat and clean and the help wad real good. Seems like a meat market for the…read morewealthy.

I am compelled to write and offer to the local community this review based on my last two business…read moreexperiences with Green Valley Meats. It is unfortunate that I am led to render a very poor review of Green Valley Meats and its business practices. Last year of 2025, my two young boys each harvested their own deer. As part of the meat processing order for each, my boys wanted some breakfast sausage. Sausage was completely blitzed and terribly ruined with oversalting. Not even edible for my family, and an utter waste! February of 2026, I chose to try Green Valley Meats once again with a harvested elk. I am 100% convinced that at least one package of the stew meat that I ordered and received back from Green Valley Meats was NOT from my harvested elk. My elk was harvested with a clean single shot to the high neck area with my .308 caliber rifle. Processing elk in the field I was able to even recover the .308 caliber slug lodged in the high neck area where my shot was placed. The rest of the elk was completely clean and intact with no other wounds such as other gunshot wounds, as I processed the hide of the elk to make an elk hide tan for my daughter. One particular package of stew meat that we unpackaged to prepare for cooking contained a bullet slug in the meat. Bullet slug was from a smaller caliber firearm (definitely not .308). Furthermore, the meat in this same package contained multiple bone fragments, as well as animal hair that did not seem characteristic of elk hair. I addressed the issue in writing to inquire on how their business resolves customer service issues. I was left only with the reply that they are 100% certain that I got what meat was from my harvest, as well as the long-written rundown on how their meat-handling process is impeccable. NOT! I disagree. Regarding their business practices, they only accept cash. They don't perform intake weigh-ins of the harvested body parts (quarters, rib cage, etc.). And they provide no guarantee that you are getting all the meat possible from the harvest, along with no guarantee that what you are getting is from your actual harvest (whether in full or in part). My understanding is that many hunters and people in general are unsure and/or even afraid to take any ype of their harvested big-game animals to meat processing businesses, like Green Valley Meats. For fear of not receiving all that they possibly could from their harvest. And I think even worse beyond that, for fear of not receiving what they actually harvested. Based on my last two experiences with Green Valley Meats, I will never again choose to do business there. I believe that there are some seriously sketchy business practices going on there, where something is not right. My family is out hundreds of dollars cash and left with packaged meat remaining that we are unsure of is even ours from our harvest, as well as not to mention also being possibly left with more packages of unclean meat that may have been poorly and neglectfully handled and/or oversaturated with salt (sodium) making it all inedible. I hope for this review to serve families, community, and fellow-hunters well.

My first time going after a recommendation from my 25 year old son. **KELLER BEEF IS A PRODUCT OF…read moreTHE USA** This is now my new go to place for meat. Prices are extremely fair for the quality you get. All of their product seems to be top shelf. The employees were knowledgeable and professional! Highly recommend Keller Farms for you and your family's meat / groceries.

Small shop with a mix of local and farther afield products. I got organic dry blue atole. Looked at…read morethe drinks as the flavors were interesting. Most people seemed to be shopping at the meat counter.

We always come for the Jerry, but the restaurant in the back is a hidden surprise. The last time we…read morewere here I ordered the Loaded Nachos it was big and filling. I also had a taste of the aside torta my girlfriend had and it was really good. Everyone here has always been super nice. We never would have known about this hidden gem in the back had we never came into the market.

Really good selection of beans , chilis , snacks and jerky. Meat counter was amazing, whole section…read moreof homemade salsas mild to hot!

This is a great older style butcher shop. We specifically love to buy the chicharrones there. The…read more80/20 mix is exactly what we need. Very personable and friendly. If you need something specially cut, they got you. That's the style of service you want in a specialty store. They also have a Chicken Fajita mix there that we really like as well. Keep on doing what your doing because your doing it right.

Been going here for years the only place I'll get my meat special cuts or any kind of special…read morerequest. My only place I go.

Love the green chili brats. We get them every time our neighbors come down to Truth or…read moreConsequences. Only issue we ever had was with the last batch being to hot to really enjoy

Great place. I go there for fresh green chile bratwurst which they do a great job with. Try it you…read morewill like it.