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    Nelson's Meats

    4.6 (68 reviews)
    ModerateMeat Shops
    Open • 7:00 am - 5:30 pm

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    Stacy R.

    The best place in abq to get meat. The have a variety of beef, pork, chicken, and turkey. The meat is super fresh and the highest quality. The staff is always friendly. My family has been going here for decades and their food makes the best meals. I live on the opposite side of town now but gladly drive the 15miles to get my ground beef, jerky meat, steaks and chicken.

    Entrance
    Stephanie C.

    Nelson's is a well known local meat market in the South Valley of Albuquerue. It has such a good reputation, I know many people who will travel out of their way to pay them a visit. On my last visit, during the week, it was pretty mellow. Since it wasn't packed, a butcher took care of my mom and I right away. He was very happy and attentive. He listened to what we wanted and answered questions we had:) When he completed our order, he met us at the checkout and carried our bags to our car. Check it out if you haven't or go back if it's been awhile:) Nothing has changed! Same great owner who cares about his customers and employees!

    Howie K.

    About the butcher shop: Easily the best value on meats in the city, Nelson's was my go-to for years when I lived in Barelas. As a general rule, Albuquerque doesn't have many old school, take-a-number-what-can-I-getcha meat markets (probably due to massive grocery chains) and this one simply wins, friendly employees, probably the best cook-yourself carne adovada around, and nah, don't expect a big fish/seafood selection. About the green chile roasting: "Nelson's Meats." "Hi, I'm wondering if you still have chile?" "Um, not sure. Probably not. I'll have to check. You need to understand, the owner is kinda bipolar." "..." "Sounds like we do. What do you want?" This was my fourth Tuesday call to Nelson's, each previous call telling me to call next week, maybe they'd have some. I'd planned to do what I do every year, get it from some local stand, but a homegirl told me Nelson's was the way to go, because they roasted the peppers on a pizza oven conveyor belt, ensuring the easiest peeling possible. This was news worth waiting for. Every year I peel and seed my chilies immediately (some people don't) before baggin' 'em up, to make for easy defrosting throughout the year. This process can run literally five hours, for just one bag. Was homegirl telling the truth? For sure. As shown in my photos, the conveyor system is WAY better than the typical propane fired approach -- for the most part, the casing fell right off. I shaved a good two hours off the usual peeling session. The chile's good, not terrific, the Hot variety's a little timid. $40 a sack, no red chile available, but in the end well worth the wait and the psychoanalysis of Boss Nelson.

    Hot Green Hatch Chile
    Joe P.

    Annual right of passage here in New Mexico. Hatch Green Chile season is here and just bagged 2 sacks of HOT for the freezer. Bravo Nelson's

    Getting our green chili

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    26 days ago

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    2 years ago

    Best meat in Albuquerque. People are wonderful. Fast friendly service. Very relaxed. Will recommend to everyone! Very friendly atmosphere!

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    2 years ago

    Delish red chile! We also got a meat order and they were so quick and the cuts were amazing!

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    2 years ago

    Excellent attentive staff. They move people quickly. I ordered and received a healthy prime rib roast.

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    3 years ago

    Very good meat market and my spot to get my New Mexico red chili , great service and the owner is very friendly

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    7 years ago

    I absolutely love Nelson's meat !! I haven't bought much from there just cheese and burger patties and the quality is amazing!!!!

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    Page 1 of 2

    Ask the Community - Nelson's Meats

    Do they carry fresh turkeys?

    Does this store carry beef tallow?

    Yes!

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    Review Highlights - Nelson's Meats

    “They also have amazing roasted green chile and red chile sauce that they make themselves and sell for super cheap.”

    Mentioned in 7 reviews

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    Green Valley Meats

    Green Valley Meats

    3.9(8 reviews)
    7.1 mi•North Valley/Los Ranchos
    •$$

    Terribly expensive but neat and clean and the help wad real good. Seems like a meat market for the…read morewealthy.

    I am compelled to write and offer to the local community this review based on my last two business…read moreexperiences with Green Valley Meats. It is unfortunate that I am led to render a very poor review of Green Valley Meats and its business practices. Last year of 2025, my two young boys each harvested their own deer. As part of the meat processing order for each, my boys wanted some breakfast sausage. Sausage was completely blitzed and terribly ruined with oversalting. Not even edible for my family, and an utter waste! February of 2026, I chose to try Green Valley Meats once again with a harvested elk. I am 100% convinced that at least one package of the stew meat that I ordered and received back from Green Valley Meats was NOT from my harvested elk. My elk was harvested with a clean single shot to the high neck area with my .308 caliber rifle. Processing elk in the field I was able to even recover the .308 caliber slug lodged in the high neck area where my shot was placed. The rest of the elk was completely clean and intact with no other wounds such as other gunshot wounds, as I processed the hide of the elk to make an elk hide tan for my daughter. One particular package of stew meat that we unpackaged to prepare for cooking contained a bullet slug in the meat. Bullet slug was from a smaller caliber firearm (definitely not .308). Furthermore, the meat in this same package contained multiple bone fragments, as well as animal hair that did not seem characteristic of elk hair. I addressed the issue in writing to inquire on how their business resolves customer service issues. I was left only with the reply that they are 100% certain that I got what meat was from my harvest, as well as the long-written rundown on how their meat-handling process is impeccable. NOT! I disagree. Regarding their business practices, they only accept cash. They don't perform intake weigh-ins of the harvested body parts (quarters, rib cage, etc.). And they provide no guarantee that you are getting all the meat possible from the harvest, along with no guarantee that what you are getting is from your actual harvest (whether in full or in part). My understanding is that many hunters and people in general are unsure and/or even afraid to take any ype of their harvested big-game animals to meat processing businesses, like Green Valley Meats. For fear of not receiving all that they possibly could from their harvest. And I think even worse beyond that, for fear of not receiving what they actually harvested. Based on my last two experiences with Green Valley Meats, I will never again choose to do business there. I believe that there are some seriously sketchy business practices going on there, where something is not right. My family is out hundreds of dollars cash and left with packaged meat remaining that we are unsure of is even ours from our harvest, as well as not to mention also being possibly left with more packages of unclean meat that may have been poorly and neglectfully handled and/or oversaturated with salt (sodium) making it all inedible. I hope for this review to serve families, community, and fellow-hunters well.

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    Green Valley Meats
    Green Valley Meats

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    Nelson's Meats - meats - Updated October 2026

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