First time at the Copper Bar. Food was C+/B- (grilled chicken sandwich and a hamburger steak)…read more Chicken was over-grilled and hamburger steak was too rare (good vet could have brought it back to life!). Waitress admitted "I would not eat that" but made no offer to remedy the situation. The venue was OK overlooking the golf course and swimming pool, but the place needs a fresh coat of paint. I doubt I'll return.

It is also known as "the hideout" so don't be confused and…read morelost, as my husband and I were when we first stumbled upon this little "gem" in the golf course World. We thought we were going to "The Copper Bar", only to learn it was "The Hideout" Sarah was Amazing and so sweet & genuine! Please don't be thrown off by the "golf club" setting because those that eat there, are thoroughly spoiled by good, home cooking!!! That gravy makes me Wish you sold it In GALLONS!!! BBurden

This hotel / bed n breakfast / fancy restaurant is a very interesting and nice blend of very…read morecountry and very nice. It would be like if you combined the Westin with a dude ranch with a Michelin restaurant. My group was there in January, so as you can see from the pictures, it was very dry/ brown, but im sure in the spring/summer it is gorgeous and green. The rooms are well appointed; the sunsets gorgeous. They have a lovely community porch/lookout area where you can sit wine or coffee and just soak in the scenery. They also have a community fridge for guests to utilize. There is a Nespresso in every room, as well as filtered water. They also have some very sweet farm animals (donkeys, horse, dog) that you can play with and pet. My only complaint about the rooms is that the showers have low water pressure. I assume this is b/c they are on different infrastructure than an "in the city" hotel. Not a big deal to most people, but i have long thick hair and so like strong water pressure to wash my hair quickly. As for the restaurant, it reminds me of a friendlier, more texas version of French Laundry (the famous restaurant in the Napa Valley area). There is a fixed menu of 5 courses, all of which were very tasty!! I would have liked bigger portions, but the quality was great. I greatly enjoyed the food, the other guests, and the nice but not invasive wait staff. The staff largely leaves you alone, so make sure to expect that when you stay here. They are not constantly bugging you or checking up on you. If you are looking for a lovely country getaway, do make the trip out to Coleman, TX, and spend a night or two at Ranch Loma!

Rancho Loma lived up to my every expectation...and then some…read more We were greeted by the Williamson's super friendly dogs, Rio and Ancha. Robert led us to our gorgeous king room where the most delicious yuzu margaritas, prepared by Laurie were waiting for us. We enjoyed relaxing with our drinks before dinner, taking in the beautiful landscape and visiting with the other guests. There are several very comfortable (and stylish) outdoor seating areas. Really, everything at Rancho Loma is comfortable (and stylish). Dinner was 5-courses of PERFECTION. I brought wine and my hubby brought a couple of bottles of beer which were kept cool until he was ready for them. Hubby was super impressed with the little pilsner glass with orange zest that Robert brought to the table for his beer. When I asked for bread, the waitress brought 2 freshly warmed slices drizzled with olive oil. (It's all about the little touches, you know.) I would be hard pressed to pick a favorite course, so I'll say it was a toss-up between the Lasagna Bolognese and the Akaushi strip steak. This was the first steak I've had in 8 months and boy was it worth it!! For breakfast, Laurie whipped up the best huevos rancheros in the world. SO fresh & delicious! I really cannot recommend Rancho Loma enough. Service, food & the accommodations were all A++. Robert and Laurie have created something truly special and we can't wait to return again!

Amazing customer service every time. They'll help you and explain everything. Excellent quality,…read moreand very clean and organized. We plan all our trips to Abilene to include this stop.

Daughters and I went for lunch the other weekend. Food was fine. Have had better. Have had worse. I…read morehad the chicken salad sandwich. She had the salad version. The big turn off was the pushy sales pitch and push to "open a tab" to purchase olive oil. Was there for lunch not to shop.

I recently visited Brownwood and had to stop by Section Hand Steakhouse. I visited once before…read morealmost 10 years ago and I remembered having a fantastic experience. Lemme tell ya... they still got it!! Everything I tried was delicious. We loved it so much we visited twice in the same weekend. The steakhouse is known for their salad bar and their unique croutons, both all you can eat. The croutons are something I've only ever had there. They're crispy and so flavorful and so different from your normal square crouton. You have to try them. While we were there we had steak, chicken fried steak, baked potatoes, jalapeño poppers... you seriously can't go wrong. The jalapeno poppers were a new menu item but they might have been my favorite(other than the croutons). The ribeyes were on special when we visited and they were great, good size, great flavor, and cooked perfectly. Honestly every dish we ordered was fantastic and now I'm looking for an excuse to head out to Brownwood again! As much as I enjoyed the food, the staff was even better. They were so nice and helpful, and they made great suggestions for us to try. The restaurant was very clean and there were plenty of spaces to sit for parties of various sizes. Thank you all for a fantastic dining experience.

Our first time here. Hubby had the fish and shrimp. He said shrimp was excellent, they were sweet…read moreand fried so crispy, the fish was ok and he loved the hush puppies. We both enjoyed the salad bar. I ordered the Scrimps, suposed to be steak and shrimp but there was no shrimp hidden under the burnt onions and peppers. Our waiter did a great job considering he had a ton of tables!!!! To top it off we split a piece of French silk pie, my favorite!!! It was superb!!!! Crust flaky, chocolate light as a feather. The prices were reasonable.

Some really good food if you're ever at the city limits of Eden Texas!! Friendly staff as well!!read more

Tried the guiso and Food was great. Service was quick and…read morefriendly. It was a Hopping place at 1:00 on Sunday. Nice job - fully recommend!

Everything went well. Marvelous atmosphere. Great service and even better food. We had the Prime…read moreRib Dip. Fabulous. More than enough to satiate a hearty appetite. Two dipping sauces. The only bad thing was that we were too full for a dessert. Like Arnold Schwarzenegger, "We'll be back!" (Oh yeah, they had a super looking bar as well!)

Cork and Pig is a trendy spot in Abilene near Abilene Christian University. It's one of those wood…read moreslat, metal sign restaurants that have no character besides being in a generic shopping center that pretends to be fancier than it is, so it just ends up looking like a cold soulless shell. The interior is that frigid, lifeless faux fancy industrial aesthetic that chills your senses and has no character of its own. The menu is what you expect. Nothing special or original just benign takes on traditional fare, like Blackened Ribeyes. We were In Abilene because my family gathered to watch my nephew's football debut at Hardin-Simmons University. My wife ordered the Caesar Salad and Truffle fries. The salad was limp, and the dressing was tangy like it was mixed with Dijon mustard Her Truffle Fries had an okay flavor. The dipping sauces were good but nothing great but the nail in the coffin was the fries were cold. Not cold as in sitting in the warmer cold, we're talking OUT ON THE COUNTER FOR 10 MINUTES OR MORE COLD!! I got the Waygu Smash burger. The burger patties, pickles, and everything inside were good but it was served on a fancy bun that was also cold. Not sitting on the counter for 10 minutes cold, we're talking RIGHT OUT OF THE FRIDGE COLD. Fancy buns should be lightly toasted to make the dense bread bearable. It totally failed my bun to juiciness ratio, and to top it off my fries were also COLD. My daughter got the Ahi Tuna Ponzo. I didn't taste it because I was busy eating my cold bun, cold fries. Plus my wife's Dijon Caesar Salad because she despises mustard. But she seemed to like it, that's why this review is three stars instead of two. She said it was "Slightly nutty and the vinaigrette is sharp and fresh without being overwhelming the tuna is seasoned nicely and it's a fatty cut not fishy at all." Listen, you could say "if it's cold send it back. Make them fix it." But the truth is that it doesn't matter. They sent out two batches of cold truffle fries (my brother in law also ordered some), my cold fries, a fancy bun that was right out of the fridge, and Caesar dressing spiked with Dijon mustard. Sending it back just would have made the experience worse, like being in a chilly hell where all the heat has been stolen so all food is served COLD.

I here its a fine restaurant. Ate there a couple years ago And it was good. Staying at the inn at…read moreart center which is same location as Silo. Unfortunately they closed all weekend. Friday, Sat n Sunday So idk wanted to eat there but they never open.

We were quite impressed with the new iteration of the Silo House restaurant. Una is a great…read moreaddition to the San Angelo dining scene. The service was very friendly and attentive and the food was fantastic. The elote corn rib appetizer was unique and very good. The winter salad with kale, sliced apples, pieces of crispy prosciutto, and Parmesan was wonderful. The braised beef short ribs were some of the best short ribs we've had in a while. The prime beef tenderloin was great and of high quality. The Brussels sprouts side with honey, bacon Lardon, and sliced jalapeños were a great choice. The cheesecake dessert with strawberry sauce was a great finish to a fantastic meal. We were told the peach burrata salad was a top pick, unfortunately they were out of Fredericksburg peaches during our visit. We also did not order the quail knots appetizer but they are supposed to be quite good. We will try the peach salad and quail knots next time. We highly recommend Una for folks looking for fine dining in San Angelo.

Yesterday was my Wife's Birthday, and we went out to Celebrate…read more Joe, Nancy's son, came over for the celebrations. We all left for "The GRILL" and when we entered, the place was packed, but they did have a table available, and it was near the Kitchen. At most restaurants, you don't want to be near the Kitchen, but at The GRILL, it's a great place to sit because you are closer to all that Aroma that fills the air all over the entire restaurant, and you get to watch them grill those Steaks. Haylee came over to our table to say "Hello". She is one of the Bartenders here at this time, and informed us that our Server is Katie, who will be with us shortly. We informed her that it's Nancy's "80th" Birthday, and Haylee wished her a Happy Birthday. We also ordered our drinks, Jack-N-Cokes for Nancy and me; Joe is having a Miller Lite. Katie came over shortly, and we informed her that Haylee took our drink order. Soon our drinks arrived, and we toasted to the Birthday Girl. Happy Birthday Nancy. We then looked over the menu some more, trying to decide what we wanted. This is a hard decision because everything they prepare here is delicious, and one of the Best Presentations of Tastyliciousness in town. When Katie returned, we placed our orders. The Birthday Girl is going with, and there is no surprise here, their "Slow Roasted Pork Nachos"; Chipotle Sauce, diced Tomatoes, Cilantro, Black Beans, Cheddar Cheese over Fresh Chips with sliced Green Jalapenos on the side, all covering a load of Fresh, Crunchy Chips. Joe is having their "Baby Back Ribs", "Fall-Off-The-Bone-Ribs" with house-made BBQ Sauce, served with Creamy Coleslaw & Shoestring Potatoes. He also ordered a side Salad with House Dressing. I am going with one of my favorites - everywhere - a Burger. Not just any burger, but their "Texas Burger": Half Pound of Seasoned Fresh Ground Chuck, Shredded Cheddar Cheese, Canadian Bacon, Onions, jalapeños, and mustard with Mesquite Sauce. Served with Shoestring Potatoes (choice). Orders are in, and we ordered another round of drinks for us. The GRILL has the best Bartenders in the area, and their drinks go down smooooooth. Our drinks arrived just before the food did, and it's hard to decide what to enjoy next. Okay, it was kind of easy. When you are presented with a drink, you take a sip just to let the drink know you appreciate it being a good drink. The GRILL does an amazing job with their Presentation of food. Joe's Baby Back Ribs are glistening on his platter (yes, a platter, not a plate), waiting for him to indulge. They didn't have to wait very long, because he did just that. Those Ribs have a lot of bones across the platter, and he started at one end and went to the other end. He said it was delicious, or something like that, because when one drools, it's hard to come up with the words. Their Shoestring Potatoes are always good, and the Creamy Coleslaw has a nice crunch to it, along with tasty flavoring. My Wife, as always, enjoyed those Slow Roasted Pork Nachos. There is a lot of pulled pork in there, along with a lot of everything else. The Jalapeños are on the side, so you can add as much heat to each bite as you want. This dish is not only Tastylicious, but a very Colorful one at that. It's like Christmas in August. Nancy ate more of this than she normally does. I took a bite, and it is really good, and what a deal. Joe finished off the rest, and the plate is clean. I have had this Texas Burger a few times before, and it's a hard one to pass up each time we are here. This must be a full Half-Pound patty, because it's Thick & Big. Love the strong taste and the amount of Cheddar Cheese Strips on this Burger; it's not too much, but it's also not a little amount. The Jalapeños are also just the right amount of heat to complement every bite. The Canadian Bacon on a Texas Burger does not sound right, but it is the right touch. The flavor goes perfectly with the entire Burger. For me, this entire Texas Burger is the Best Burger in the area, and I have had many a burger all over. Love those Shoestring Potatoes. They have a nice Crunch all the way around and are salted Just-Right. I usually do not salt anything per Doctor's orders, but these I make an exception for. The Texas Burger does it for me every time I order it. Every one of us joined the Clean Plate Club for the night, and we all get a Gold Star. Haylee and Katie earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. Haylee made our drinks for the night, and Katie checked on us throughout our stay at just the right time. Service at The GRILL has always been tops, and it was that again.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

I found my HOME away from SW Louisiana home!! First as a warning, yes their service is slow but…read moretheir servers are a delight. FYI, order your drinks with an appetizer and your main course and dessert all at once. Just ask several to wait 5-10 to put in main course and same with dessert. FROGS LEGS are to die for!! The batter they use is can't explain wonderful. Buffalo chips on point toppings. Chicken fried steak was a dream. Peach and blackberry coddled your grandma ain't got nothing on it. This place is a have too and the scenery around it is absolutely beautiful!!! if anyone has anything negative, they're a kitten.

My mom got happy hour onion rings half price $4.50. Yippee and the Garlic Parmesan wings. Had…read morelotsa meat on them. I got six grilled shrimp with sweet potato fries and onion rings. I did not like this sweet potato fries they are waffle and very thin. Shrimp was good though. Waitress was so friendly Love her!

My go to dessert place in Abilene! So many different options for crepes and rolled icecream,…read morefriendly staff and a cute little shop!