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    Cordell's

    4.7 (49 reviews)
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    I can't say enough positive things about Cordell's! Stopped in for lunch and left feeling knowledgeable about teas, oils, and balsamic vinegars! Loved sampling the different combinations of oils and vinegars, while having an amazing lunch to boot! Friendly staff and wonderful atmosphere. Will definitely be back when I'm in Abilene again next summer!

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    7 months ago

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    1 year ago

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    1 year ago

    Great olive oils, vinegar, spices and other gourmet food items. And a great lunch place!

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    The chicken salad sandwich with a side salad was a great tasting lunch. The service was awesome and the ambiance was ok.

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    3 years ago

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    2 years ago

    Cordell's did the salad for the Farm to Table event in Abilene. It was absolutely amazing! I can hardly wait to try the bistro menu.

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    3 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Great place to get quality oils and vinegars. Enjoyed lunch there as well with friends. Easy to find.

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    9 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Delicious fresh food. Joys favorite salad, the chicken salad, and the grilled cheese and tomato soup are some of my faves

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    8 years ago

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    7 years ago

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    12 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    15 years ago

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    8 years ago

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    Jason B.

    Thank you so much!!

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    6 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    15 years ago

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    14 years ago

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    10 years ago

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    7 years ago

    Stopped in, in a hurry and was served the most delicious to go food quick but top notch!! Will def be returning

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    Jason B.

    Thank you very much!!

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    9 years ago

    The foods really good , but I'm in love with a the oils & vinegars!!! Joy & Jadon always greet you by name and make very good selections

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    9 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Cordell's

    Review Highlights - Cordell's

    For the vinegar and flavored oils alone, it's worth the visit and being able taste before buying.

    Mentioned in 5 reviews

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    4.2(17 reviews)
    5.9 mi

    I'm always eager to try a new place in Abilene! I'll start by saying the service was spectacular…read moreand it was incredibly clean inside. Our waiter truly was so personable, attentive, and kind! The outdoor atmosphere is a huge plus here as well. Overall, I'd consider this place a good option for appetizers and drinks specifically. We tried their Bacon Gouda Mac & Cheese bites with the jalopeno ranch and creole sauce to dip in and it was delicious!! Their fried pickles were also delicious! I wasn't as impressed with our meals. I really wish that the Mac & cheese side had been the same as the inside of the Mac & cheese bites and our wraps were on the smaller & dryer side. Their grilled chicken on the other hand was great! This place absolutely has the potential to be 5 stars if the meals were to get a lil extra love to them.

    My wife and I tried this place on a Sunday afternoon. Is this a bar that happens to serve food, but…read moreits specialty is drinks? Or is this a restaurant with an immense bar? If the former is true, it makes sense that the food is not impressive. But if the latter is the case, then I assume there is a problem in the kitchen. If you see this place from the outside, your expectations rise since it is aesthetically pleasant. The inside could be more enchanting but needs consultation from an interior designer. There were two other families in the dining room, yet it took 42 minutes for our food to arrive at our table. How long should it take to open a mixed salad bag from HEB and put it on the plate? On the other hand, two things were fantastic: The meat over the salad (which was on point) and the chicken sandwich bread. I would try this place again because it is not overpriced, and we all deserve a second chance.

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    Cork & Pig Tavern

    Cork & Pig Tavern

    4.1(198 reviews)
    8.4 mi
    $$

    Everything went well. Marvelous atmosphere. Great service and even better food. We had the Prime…read moreRib Dip. Fabulous. More than enough to satiate a hearty appetite. Two dipping sauces. The only bad thing was that we were too full for a dessert. Like Arnold Schwarzenegger, "We'll be back!" (Oh yeah, they had a super looking bar as well!)

    Cork and Pig is a trendy spot in Abilene near Abilene Christian University. It's one of those wood…read moreslat, metal sign restaurants that have no character besides being in a generic shopping center that pretends to be fancier than it is, so it just ends up looking like a cold soulless shell. The interior is that frigid, lifeless faux fancy industrial aesthetic that chills your senses and has no character of its own. The menu is what you expect. Nothing special or original just benign takes on traditional fare, like Blackened Ribeyes. We were In Abilene because my family gathered to watch my nephew's football debut at Hardin-Simmons University. My wife ordered the Caesar Salad and Truffle fries. The salad was limp, and the dressing was tangy like it was mixed with Dijon mustard Her Truffle Fries had an okay flavor. The dipping sauces were good but nothing great but the nail in the coffin was the fries were cold. Not cold as in sitting in the warmer cold, we're talking OUT ON THE COUNTER FOR 10 MINUTES OR MORE COLD!! I got the Waygu Smash burger. The burger patties, pickles, and everything inside were good but it was served on a fancy bun that was also cold. Not sitting on the counter for 10 minutes cold, we're talking RIGHT OUT OF THE FRIDGE COLD. Fancy buns should be lightly toasted to make the dense bread bearable. It totally failed my bun to juiciness ratio, and to top it off my fries were also COLD. My daughter got the Ahi Tuna Ponzo. I didn't taste it because I was busy eating my cold bun, cold fries. Plus my wife's Dijon Caesar Salad because she despises mustard. But she seemed to like it, that's why this review is three stars instead of two. She said it was "Slightly nutty and the vinaigrette is sharp and fresh without being overwhelming the tuna is seasoned nicely and it's a fatty cut not fishy at all." Listen, you could say "if it's cold send it back. Make them fix it." But the truth is that it doesn't matter. They sent out two batches of cold truffle fries (my brother in law also ordered some), my cold fries, a fancy bun that was right out of the fridge, and Caesar dressing spiked with Dijon mustard. Sending it back just would have made the experience worse, like being in a chilly hell where all the heat has been stolen so all food is served COLD.

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    Scallops with Mushroom Risotto (Fish of the Day Special)

    Cork & Pig Tavern - The wait was 35-40 minutes with no wait area or seating.

    The wait was 35-40 minutes with no wait area or seating.

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    Cordell's - newamerican - Updated September 2026

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