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    Sycamore Grille

    3.8 (224 reviews)
    ModerateAmerican, Seafood, Bars
    Open • 12:00 pm - 9:00 PM

    Sycamore Grille Photos

    Business Info

    SYCAMORE GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Sycamore Grille

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    Salmón, risotto
    TAndra P.

    If you're at Sycamore Grille and trying to decide on a dish that feels both comforting and refined, the salmon with polenta and green beans is a strong choice--it really brings together a well-balanced plate. The salmon came out beautifully seared, with a crisp skin and moist, flaky interior. It wasn't over-seasoned, just lightly herbed and citrusy, allowing the freshness of the fish to shine. The polenta was creamy and smooth, almost like a rich, buttery mash with just the right amount of savory depth to complement the salmon without overpowering it. The real surprise was the green beans--they had a nice bite and were sautéed just enough to keep their bright color and flavor, tossed with a bit of garlic and maybe a hint of lemon zest. It's one of those dishes that feels hearty without being heavy, and you leave the table feeling satisfied but not stuffed. I'd definitely order it again, especially if you're in the mood for something clean and comforting.

    Burrata Flatbread. Yum!
    Cassie C.

    We stopped in for a light snack. We got the Burrata Flatbread and French Onion Soup. It was absolutely delicious. I haven't been there in a while. I forgot how cute the aesthetic is, and the service was great as well.

    Even the coffee was fantastic
    Frankie V.

    From the side salad to the dessert, food was deliscious. Ask for the GF menu, they have one. The pulled pork is out of this world. Service is fantastic. Asked to complement the chef, got the owner instead, wonderful establishment.

    Sweet sycamore salad with filet tips
    Stacey G.

    Came here for dinner on Saturday. We had no problem making a reservation. I ordered the sweet sycamore salad which was very good. My husband ordered the same but added filet mignon tips; the meat was very tough, unseasoned, close to inedible -- no way it could have been filet. The service was friendly. Would come back if we were in town.

    Desiree F.

    While out of town I visited this restaurant for dinner. When I arrived I parked in the private lot. I walked in and sat at the bar. Candace was my bartender, and she was working alone for the night at the bar. I ordered the lemon drop martini to start, and it was cool. Then I got the pinot nior. For my meal, I got the maple glazed salmon special. When it came out, it looked great. When I dug in, it needed some salt. I added some, and it was better. The food wasn't bad all in all.

    Cajun pasta with chicken.
    Suzeline J.

    Service was amazing and the food was very delicious. Pasta lacked a little flavor but everything else I ate was amazing.

    Christmas tree at the Sycamore Grille
    Marc J.

    What an awesome find! On our way back from North Carolina we were looking for a place for dinner and cocktails. The drinks were outstanding! Try the Yule Mule and the Grinch! Donna, our server, gave us the history of this place. Fantastic! Worth the trip if you're anywhere close. And you have to have the Brie with cherry chipotle as an appetizer. Amazing! My wife had the black bean burger which is made in house. Fantastic. I had the cheese steak which was on point. Highly recommend! Come try it. You won't be

    Outside
    Jon S.

    Wow, there was some tasty food here! We were driving this way to avoid the highway during a trential downpour which had bumper to bumper traffic so we came across this place purely by accident and we were so happy we did! We had the Brie and fig in a puff pastery appetizer which was so delicious, I could have kept eating that! I had the chicken cheese steak, chicken was lumps of chicken breasts and not shaved which I actually prefer, had a great taste to it and the fries were really good too! My wife had the Black Bean and Polenta which she thought was absolutely amazing and the best meal she's eaten on this trip. They had some live music going which was loud enough to hear but not so loud as to have to shout to be heard at our table. Place was reasonably wheelchair accessible. Good handicap spots out front, no issue getting in, and my wife was able to move around and get into and out of the bathroom in her wheelchair without issues. If you're in the area I'd definitely recommend giving this place a shot!

    Steak

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    1 year ago

    Popped in for lunch after an appointment nearby. I really enjoyed the food and the atmosphere. Server was helpful and friendly.

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    4 years ago

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    11 months ago

    Service was great food overall was very good. Braised Short Ribs was Braised Chuck Roast.

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    2 years ago

    Great menu and bar menu. Drinks are good and delicious. We have visited with friends and just strolled in for dinner. Always a good meal.

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    2 years ago

    It's a pleasant environment. We were very well attended to and the food was delicious. I loved the meat and the risotto.

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    3 years ago

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    2 years ago

    Excellent food- H had NY steak; I had maple bacon shrimp over polenta. Service excellent- place lived up to the other 5.0 reviews on Yelp

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    Rare & Rye Steakhouse - Mosaic Salmon

    Rare & Rye Steakhouse

    4.3(49 reviews)
    2.2 mi

    Since Rare & Rye is the new kid on the block we wanted to give it a try…read more We went Monday evening for the Wagyu Burger Special. We were impressed with our server, Skylar who did a great job. The food came out quickly, the burger was prepared medium rare perfectly, the toppings and sauce finished off the great taste and the Truffle Fries were hot and tasty. All in all we were very happy with our experience and plan on trying the Wednesday Latin Inspired Night in the near future. I would highly recommend you give Rare and Rye a try and decide for yourself. Just remember the Wagyu Burger Special is only available on Monday evenings. Yes, the menu is on the pricey side, but don't you deserve to treat yourself once in a while!

    We visited the Poconos and had dinner at Rare & Rye Friday evening. We were seated immediately…read morewhich was great. It's a darker ambiance. It's romantic. Don't wear flip flops. :) We started with their warm bread served with olive oil. The olive oil had sea salt sprinkled on top. It was a unique surprise. Bread warm and fresh. We ordered the Spanish meatballs and filet mignon to be cooked rare, with a side of the wild mushrooms. The Spanish meatballs are small, firm, and not super flavorful. We were not fans. We tried one together and sent it back. We ordered the calamari instead. Our waitress, Peyton, was incredibly kind and understanding. She made excellent recommendations. We appreciate her honesty. We love that she's also a cat mom! Excellent service. 10/10 The calamari was delicious and crunchy. Perfect flavor. Ask for black garlic sauce! It's amazing. Went perfect with the calamari too! Peyton's idea. :) The wild mushrooms were cooked perfectly, seasoned perfectly and a generous portion. These are one of the most delicious mushrooms we had in a while. Our filet mignon came with oven-roasted garlic. The garlic was delicious and cooked perfectly. The filet was also very delicious, very flavorful. We asked for rare and we got medium rare. Still pretty juicy but we like rare better. Steak was 9/10. If cooked rare, it definitely would be a 10/10. :) Peyton suggested the Chocolate Hazelnut Temptation for dessert as we were unsure. It was absolutely delicious. Creamy and crunchy with chocolate and hazelnut with the perfect amount of sweetness. Ordered an espresso with it and it's also good. So, so happy we stopped in and got to try some things. Highly recommend'

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    Cocoa Espresso Old Fashioned, Awesome!

    Sycamore Grille - tradamerican - Updated September 2026

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