Ah! I can't believe I had yet to review this restaurant. Being raised in Puerto Rico but having…read moretraveled all over, I can say that this restaurant (experience?) is one of my favorites anywhere in the world. Coming here is like being welcome into the chef's family. Anytime I've wanted to share a truly memorable experience with family and people special to me, I try to bring them here. This is what you should expect: You arrive at this old-school house on the chef's family estate/farm. The chef's father welcomes you and sits down with you while you receive your welcome appetizers and cocktails. The father chats with you a bit about the history of the estate, etc. The chef is busy in the back preparing course after course of simply amazing dishes. With every course, the chef comes out and explains what you're about to eat, often telling you where he found the ingredients (a nearby farm for example). After dessert, comes time to sit down and sip on some local coffee. All this as you see the sun start to set, the local wildlife start to sing, and you start to wonder if you really ever need to leave. Sorry for the 'cheesy' review but this place is truly an experience. A tasting menu like this anywhere in the states would cost you $300-400. Look them up elsewhere for more reviews and background, it won't disappoint!

We took a special trip to Adjuntas just for this restaurant and we loved every part of the…read moreexperience, including the food. Every course of the dinner was delicious and we were absolutely stuffed by the end of the afternoon. We highly recommend.

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

Unique, excellent service!!! Excellent food…read more Clean and open to new experiences ! Goooooddd!!

So we were looking around for some good food after leaving the beach close by. I have to admit I'm…read moreso glad we found this place! So we started off with some Pork bao for appetizers . They were pretty good for starters. Then ordered some tacos, they have a big menu for tacos so I asked the waitress what she recommends. She told me the Mongolian tacos. Oh man the meat was so juicy and well marinated, mixed with its own sauce and veggies. I've never had tacos like these before ever. We both loved them! Fyi they do come in 3 and are huge! Then ordered the Duck. The meat was so soft and tender it cut really easily plus really moist. Then we ordered the ahi tuna salad. The sauce on the salad was so good and addicting the tuna was really yum. Everything here was good! We kept talking about how everything was made perfect and still had left overs. Big portions and made to perfection. No complaints at all highly recommend! So so good here

Excesivamente caro! Cambian el menu de almuerzo a cena a las 4pm y los precios de los platos muy…read morecaros.

The bar tender was great this is a place to come and have a good bar tender take care of youread more

We purchased a $25 Oferta del Dia for 2 sangria, 2 soup, 2 entrees. At the end they charged us an…read moreadditional $15 for tip and tax. $11 was tip. This place is A Scam. Food is average.

A fine place to stop for lunch. The food wasn't bad, but wasn't anything special. We tried a beer…read morethat I'd rate pretty highly, but it was just something shipped in from the states. The staff was nice enough but far from attentive.

La Taberna Lupulo in San Sebastian Street is the perfect spot for Pitorro shots…read more They have coco, piña, passion fruit, mango and tamarindo. The coco pitorro was so smooth you can't taste the rum but will feel it later. Pitorro is Puerto Rican moonshine infused with fruits to mellow the flavors. Really strong alcohol if you get the right kind. Bartenders let you try it. They bring you all the bottles. Nice bar to enjoy drinks and chat with the locals in a more relaxed atmosphere away from the more vibrant high energy of the neighboring bars playing reggaton. We were glad to stumbled upon this bar. They also have a food menu but we mainly ordered appetizers chicken wings and fried cheese. Great spot and awesome staff!

The food was good. We all had mofongo, either with churrasco or carne frita. The service was good…read more Everyone very nice.

Had a great time. Food was excellent. Had some schnitzel with sauerkraut, German potato salad,…read more But the best thing was their Mojito.

Please note: this restaurant is permanently closed. It was owned and operated by an older German…read morewoman by the name of Helga. Back in the day this was an awesome little German restaurant.

Who knew? There is an authentic schnitzel haus cleverly hidden in the Fish Hawk Marina area of St…read more Thomas. A 10 minute drive from Charlotte Amalie puts you at the Schnitzel Haus and hopefully, you will have brought your appetite along for the ride. First glances won't impress here, but don't let that pre-condition you for the evening. I ordered the Wiener Schnitzel with red cabbage and potatoes, a fairly classic German meal, and was pleasantly surprised at how authentic everything tasted. Having spent some time in Germany I wasn't expecting anything that close to the real thing! I also happened to be dining with a co-worker from Geneva who told our waiter at the end of the evening that his schnitzel was as good as any he had ever had at home. Quite a compliment. There is also a good selection of imported German beers which are a great pairing for any of their menu items. Also, don't miss the appetizers like the sausage, which was stellar. If you're on the island and are looking for somewhere to eat that's a little out of the ordinary for the locale, don't miss this place.