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Sweets By Emmy

5.0 (1 review)
Open • Open 24 hours

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11 months ago

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Firebox55 - Bbq grain bowl

Firebox55

4.5(86 reviews)
1.1 mi

A little hard to find if you're not a local but go look, you'll be surprised how good it is. The…read morebar area is pretty nicely designed with adequate seating for dining and drinking. All of the servers are very friendly with the majority being college students who could use the tips! Do tip them well! Outside seats are available, and it's a nicely organized patio. I had the spare rib platter that came with 2 sides, bread and homemade pickles! The ribs fell off of the bone and were moist and were very well seasoned with a dry rub. The sauces are very good and labels are not fun to identify if you are a little color sensitive. The spicy sauce was not really spicy and the Carolina mustard was my favorite. The Mac and cheese is gourmet level with a variety of different cheese and a little panko to top it. The potato salad using redskins is really good, not overly spiced and a good balance between the potatoes and the seasoning.

Nice afternoon with good outside seating. Perfect place for a leisurely lunch. Lizzy was my sever…read moreand she made sure I got what I needed quick and efficient. Brisket and rib combo plate. Sides were mac and cheese, soup beans (their version of baked beans. They throw a slice of white bread and pickles in. White bread - weak slice of stale bread. But that doesn't matter because that's not what you're here for. Pickles - slices of cucumber with a quick pickle. Meh. Not worth it Mac n cheese. Reasonable. Would eat again. Beans - meh. Need some more spice to them. Now, on to the meats. Because that's what we're all really here for. Ribs. Cooked perfect. Meat wasn't falling off the bone. That's over cooked. No, but it did tear off clean when you bit into them. Just right. Nicely seasoned. Glazed while on the fire. Sauces can be added if you want. Brisket. Again well cooked, maybe on the edge of over (shedded a little as you ate it). My serving was from the flat up toward the point, with a good 1/4 of fat remaining. I trim the fat more, but it had been rendered nicely so it ate well. Yes, you eat the fat with the meat. People who trim it are wrong. Just wrong. Overall, I'd give this experience a 4 out of 5 - Service and location 5 - Sides 3.5 - Throw ins 2 - The meat 4.5

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Sweets By Emmy - bakeries - Updated October 2026

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