How can a place keep getting better? By making one of the best cakes I've ever had. Recently tried…read moretheir earl grey fig cake slice and got reminded how light and creamy a cake can be. So good.... Also, the black sesame chocolate chip was solid (slightly saltier than a regular cookie) but definitely recommend to eat whatever cake slice they are selling first. Honestly, if I ever see a cake slice next time I go, I'm ordering it along with my usual peanut latte (get it hot! I just tried it hot recently and it's significantly better than iced) and croissant sandwich.

(4.25) ~ Very good overall cafe, food, beverages & service. Notes: There's both street (meter) &…read moregarage parking (free for 2 hrs). Hope they add seasonal soups to their menu too;) DRINKS: ** Muscovado Latte (iced) = (4.25) Very tasty. This uses raw unrefined sugar, giving some caramel/toffee notes;) ** Orange Juice (OJ) = (4) very good ** Water (bottle) = (4) very good ** Cortado = (4) very good FAV FOODS(so far): ** Quiche (see photo) = (4.75) Great Crust & Filling. Today's was Feta; Kale & Mushrooms. Glad it wasn't spinach;) ** Ham & Cheese Croissant (see photo) = (4.25) Very good ** Kouign-Amann = (4.15) Very good & flaky OTHER STUFF TRIED: ** Creme Brulee Donut; Bacon, Egg, & Cheese Croissant w. Avocado; Savory Scone * Macaron; & Chocolate Nutella Brioche

I recently picked up a small Lemon cake and a Strawberry cake from Morning My Day in Silver Spring…read more I was expecting a decent dessert; I wasn't expecting to be reminded that most other bakeries have been lying to us for years. The first bite was a bit of a shock to the system. It's one of those rare "Ratatouille moments" where a flavor profile manages to bridge the gap between Maryland and the legendary sponge cakes of Phoenix Bakery in LA. It's a bit of a trick, really--making something taste like a childhood memory without being cloying about it. The Breakdown: * The Sponge: It's exceptionally light. Biting into it is less like eating a dense dessert and more like biting into a sweetened, high-end pillow. It's airy, delicate, and possesses the kind of structural integrity that only a professional (or a wizard) could manage. * The Icing: A triumph of restraint. Instead of the usual sugary plaster one finds elsewhere, this is a light, white cream. It's sweet enough to let you know it's there, but it doesn't try to dominate the conversation. It's icing with a bit of dignity. * The Verdict: This is how cake ought to be. It's exquisite, technically brilliant, and far too easy to eat in a single sitting. If you appreciate a dessert that relies on craft rather than a massive dose of corn syrup, do yourself a favor and stop by. It's a legit bit of baking excellence right here in Silver Spring

I came on a Saturday around 3:00. Easy metered parking (not free on Saturdays) directly across the…read morestreet. There were still ample baked goods at this time. There are only two tables inside. Both were taken, but fortunately for me the two guys at the one table were leaving as I was placing my order. The two young ladies at the other table were very loud and animated when they were speaking to each other, so that was a bit annoying. Then six or seven people came in to order and he got pretty crowded in that small space. I loved my purple yam pasty. It was soft and fresh. I just wonder why my taro milk tea wasn't purple like the other one posted here. It was just OK; the tapioca bubbles were all clunked together. I had to get a straw to separate them. I will definitely return for takeout or maybe stay if nobody else is there and it's quiet

I visited on a Saturday in early May for a lunch stop on the way home. My sweet tooth was kicking…read morejn, so I opted for a banana Nutella crepe and a cafe con leche for dine in. The crepe was superb, and the coffee was just fine. There was an outdoor seating section, so I took a small table in there. No problems though I wish it was a little warmer. Heating was available, but it was not intolerably cold so I decided not to bother with turning on the heat. I'd definitely consider returning. Bear in mind the establishment is based on ordering at the counter and picking up your order when you're paged. I don't mind that (saves on paying gratuity), but if you want wait service, this isn't the right place for you.

The outdoor space at Java Nation N. Bethesda is great on a beautiful evening. There are trees that…read moreadd to the atmosphere and provide shade. I ordered the gin & josh cocktail and the salmon risotto, and both were 5/5. The cocktail wasn't too sweet and had a strong grapefruit flavor, which was great. The salmon was perfectly cooked, and the chimichurri and saffron risotto were delicious together. On top of all this, there was wonderful live music by local artists Selena Raj, Sonia Tavik and Dave Weber. Definitely recommend Java Nation!

Praline's has a pleasant patio upstairs where they serve a menu of standard bistro food. We had a…read moredelightful Mother's Day lunch there, in the full splendor of spring. I ordered the Nicoise salad, which came with canned tuna. Sorry; since I have been to restaurants that serve it with grilled fresh tuna over the salad, I can no longer be happy with this. The other components (egg, potato, green beans) were simply boiled, no dressing except for the spinach. It wasn't bad, but it was also something I could easily have put together at home. Nothin' special. The others had the lobster benedict. While they were happy with the quantity of lobster, I did not hear any oohs or aahs about the taste. Service was either paced for a leisurely lunch, or too slow, depending on how you like to dine. If this is your neighborhood restaurant, it is a fine place to dine in good weather. I wouldn't cross town for it. Perhaps the lack of effort is because the focus is on the bakery downstairs, but the bistro upstairs falls just short of that je ne sais quoi that you want from a restaurant experience. Come on, Pralines, just a little more finesse!

I came in to the upstairs bistro for a solo lunch. I was sat right away and received quick service…read more The food was out quickly as well and served warm! It didn't blow me away, but it didn't taste bad. The lemon bar was tart, which I liked. I got 2 macarons to go (pistachio and lemon) and I would not recommend the macarons. They tasted fine, but not great. They are not worth $3 a cookie. They were sad, stiff macarons with barely any filling and 0 feet on the cookie. It's a no go for me. Definitely go for a different pastry or treat if you stop in! It was rainy when I went, so I couldn't sit outside. I imagine the outdoor terrace would be great on a nice day! The inside is nice. Overall I had a fine experience. I would come back again if someone invited me, but if I had a choice I'd want to try somewhere else in hopes of a better experience.

Great Coffee drinks. excellent food…read more Excellent cake collection. super friendly staff. Great service. phenomenal ambiance. great location. ample parking space. I was going there so often, the place got boring !!! =)) but really truly appreciate it, ( the first 300 times )

I want to love this place but it really doesn't love me back…read more PROS * Nice menu, some healthy food options * Coffee is above average for the area and better than Starbucks * Love the outdoor area, good service CONS * The emphasis on liquor kinda kills the coffee shop vibe. I get that's way more lucrative than coffee but I mean ... insert the name of the shop. * Food is higher priced for smaller portions and lately has not been good. I most recently ordered the Impossible Burger (which I've ordered before) and it was *not* good. * The big TV running what looks like a looped investor presentation, which is weird and distracting. I get that I can sit outside away from it but you can't do that year-round and when it's very hot or very cold you get an eye full of ... whatever that is.

quite disappointed with my recent visit. i usually come to this spot for their strawberry matcha…read morelatte, but today's experience was a letdown. the latte barely contained any strawberry flavor. it was almost nothing compared to the advertised image and to what i usually get. the tuna onigiri was pretty delicious! i just wish that the drink had been better.

This is a one of a kind cafe. I am not the type to snap pictures of food, but I have to every time…read moreI come here. Everything is so cute and well presented and delicious. The food is made fresh. I know they are known for their souffle pancakes and desserts, but the dinner menu is also delicious. I have had the katsu sandwich and the curry. The sandwich was moist, hot, and had a great texture and flavor. The sauce they use also compliments the meat. The curry is a classic curry. The souffle pancakes are such a treat!! I have had the ube and strawberry flavor. I recommend the strawberry. The ube is good, but the icing on it can get a little overwhelming due to the sheer amount you get and I ended up scraping half of it off. Due to the way they are made to maintain the size and texture, they do have an eggier taste than normal pancakes. I personally enjoy it, but just fair warning if you are particularly sensitive to the taste of eggs. But, they do advertise it as a souffle pancake, so the egg taste is not surprising! This place is always busy and everything is made fresh. It is not fast food! Be prepared for around a 20-minute wait. There is an anime store to browse in the front, but that would be a little hard to do while waiting for your food because securing a seat is a bit of a rat race if you are alone. If you come in a group, have somebody secure a seat first.

Charming neighborhood cafe with incredible vibes, friendly staff, and A+ coffee. I wandered into La…read morePoteria while on the way to Harper's Ferry; I'm not entirely sure how Montgomery Village, MD was perfectly on our route from DC to West Virginia, but I'm so grateful that it was. La Poteria was the perfect midpoint to grab our morning caffeine fix and a bite to eat before we hit the Harpers Ferry hiking trails. The cafe was beautifully decorated with marble tables, a ton of plants, and plenty of couches and cozy armchairs. There was a ton of natural light from the giant windows, but they also had a number of aesthetic hanging lights, some of which were exposed bulbs and others of which were in little wicker baskets. As far as the food and drink goes, I loved their latte. The coffee was rich and not overly acidic, and it was strong enough that you could still appreciate the chocolatey, nutty undertones under the generous helping of steamed milk and foam. I also loved the little heart sprinkle they added in the center of the mug -- such a cute final touch! My friend and I also split two of their savory items, the cheese arepa and spinach and feta empanada. The empanada was a little different than what I was used to, as it was super flaky and buttery, with an almost croissant or puff pastry-like dough. It was delicious and the savory feta went wonderfully with the spinach and the slightly peppery mayo-based sauce they served it with. The arepa was also lovely, with a generous helping of gooey melted cheese on top of the slightly chewy, slightly sweet corn-based flatbread.

I have been here a few times and finally got around to writing a review…read more This place is cute and whenever I go I typically get the dirty chai and beef or chicken empanadas. The dirty chai hot or cold is delicious and both chicken and beef and chicken empanadas are tasty. The empanadas are flaky and come with a sauce thats a bit spicy but is perfect with the empanadas. I typically take my order to go but often see people dining in. This is my go to spot for quick bite and caffeinated drink!

We tried the fluffiest madelines from here! It was a nice, dense texture that went perfectly with…read moretea. We'll need to be back to try all their other goods as well!

"La Vie Est Belle " or just enjoy what you are eating. At Boulangerie Christophe that is easy to…read moredo. First, you eat with your eyes, the bakery is decorated for Cherry Blossom season with lovely pink lanterns and beautiful displays. There are plenty of bunnies for Easter as well. Then, you feast your eyes on the cases of croissants, sandwiches, and a variety of delicious tarts and pastries. Thank you, Larsa for your excellent service. She was so patient with me, as I made up my mind. I bought an almond croissant and a moulan pastry. They were both fabulous. The almond croissant was light and flaky with a delicious filling. The moulane pastry had coconut cream, mango filling, and layers of heavenly goodness. I just wanted to savor the taste. It was craveable. My last review was 3 years ago when they opened. I am so glad to see the same quality and love baked into each of their desserts.