On the path away from the mountain sits this solid Thai refuge near Killington, offering the…read morefamiliar dishes one expects, prepared with care and at fair prices for being so close to the resort. The ride over from the slopes is easy, and the space is clean, humble, and free of excess. The restaurant appears to be run by two devoted souls who share all tasks in quiet harmony, a reminder that good food comes from mindful effort. Seek the green papaya salad--it is bright, balanced, and awakening, a small lesson in how simplicity brings satisfaction.

Excellent food! I had the Teriyaki Duck. It was cooked to perfection. Well worth stopping by!…read moreThe service was good, the atmosphere okay.

Food was amazing! I was basic and got the chicken pad thai. My noodles were cooked well (not soggy…read moreat all) and the sauce was flavorful and distributed well without being too dry or too wet. Great portion size and reasonable price. Only complaint is I wish they did spice levels because I wish I was able to get it spicy. Service was okay. We did not get checked on once and had to waive them down for the check and togo boxes.

Another solid experience here. The lamb massaman special was fantastic. Very tender lamb. I'm not a…read morebig fan of rice, so I got it with a side of the wide rice noodles. The coconut mango ice cream was delicious. The coconut cream was sweet, savory, addictive. It didn't need the massive amount of sticky rice that came with it. The waitress was great. Didn't hesitate when I asked to sub something. And she was super friendly to other guests.

It was a solid week since I've had Asian food and I wanted to see what Rutland had to offer. I…read moreordered New Kong's Four Seasons dish, Hot and Sour soup and my boyfriend ordered the Crispy Duck Curry and Wonton Soup. I enjoyed the Four Seasons but couldn't drink the hot and sour soup. Not sure if it was intentional or not but the soup tasted not only way too sour but also sweet. Almost like there was balsamic vinegar or a lot of sugar dumped into it and because of that, it was my least favorite item. I did really enjoy my boyfriend's crispy duck dish as it was probably the first time I had a duck dish at an Asian restaurant that didn't come with bones. The curry sauce was really unique and almost tasted like gravy. The actual broth of the wonton soup was tasty but the wontons themselves tasted frozen and doughy. The gentleman owner was extremely polite and courteous when we were placing our order.

If you want really bad Chinese food then come to (blinking neon lights) Kong Chow restaraunt in…read moreRutland, VT. This epic tale starts with a Chinese woman with hair curlers, sticking her hand out the front door of the restaurant asking for "Credit CAR!" Several times before my boyfriend finally gave her the phone to speak to me. My boyfriend and I decided that after work, we would celebrate his birthday with some Chinese take out and evening of simple pleasures but this experience takes the cake! After the woman decided to hang up on me once she got my "Credit Car" , my boyfriend grabbed the phone as she shooed him out the door with two large stapled brown mystery bags, and slammed it behind him. "The audacity!" He states. We thought, well with this kind of customer service the food must be amazing... So one could only have dreamt. We go to unbox this unorthodox version of what they call "Chinese food", that smelled and looked as if the garbage disposal regurgitated the previous order. Sadly, the food was such a disappointment the homeless crack head behind the restaraunt would return this monstrosity and shake the dust off his feet. The rice was soggy and was the lowest grade, this is coming from an Asian person, myself. The hunan beef tasted bland, no flavor but oily and possibly an old rubber heel of a shoe. The General Tsao chicken tasted mildly like Palmolive with a touch of spice. The Szechuan dumplings, looked undercooked and smothered in the nearest mud puddle of the street and the sauce didn't taste too far from it. The appetizers were over cooked and the boneless spare ribs was such a disappointment. How can you mess that up, you ask? Easy, overcook it, throw some unknown brown sauce and smother it in aunt Jemima syrup and rub in some old grease. The wonton soup was salty, very salty. What flavor they were trying to cover, I do NOT want to know. If you want a night of diabetes, unknown flavors of possible mop water and pure regret, get your food from Kong Chow Restaurant, which I would said kong CIAO b/c they will never see this cute Asian face again! All brought to you worth $57.75! Food was inedible but worth the bad experience just to share with you!

Well from the beginning I ordered Shoyu Ramen they didn't have the correct noodles they only had…read moreUdon cause they were out of Ramen noodles and service was slow due to lack of employees. Im not accustomed to a Thai restaurant serving Japanese cuisine, which made the experience kinda weird so unless you like waiting for service and no given variety of options it's not a place for you to spend money knowing a Thai serving Japanese.$$$ This place is located at 199 Warren St., Glen Falls, NY Quicker service and and

Fantastic experience here tonight. We started with some sweet and creamy chilled sake and Thai…read moreice-tea. We had a Volcano sushi roll which we both agreed was probably the tastiest and best sushi roll we've ever had (and we've both been to Japan multiple times). For our entrée, we both ordered the Yellow Curry with Shrimp. Sooo good! Full of potatoes, carrots, onions, peppers, pineapple, and shrimp boiled in a curry and coconut sauce and served with white rice (which I immediately stir into the bowl). My only complaint is like most places, they leave the tails on the shrimp which forces you to get your hands dirty when you have to fish the shrimp or to remove the tails. Never understand why most restaurants do that in a dish like this. Anyway, it was all delicious! Service was prompt, attentive, and very friendly. The ambiance is casual and comfortable and on the plain side. None of the gaudy decorations you often find in a touristy restaurant. They've made this place all about the quality food and service while maintaining a clean and pleasant environment. We will definitely be back again soon!

I'm looking to see what's open today at lunchtime (a Monday) and noticed that East's rating is…read morelower than I'd expect, so I thought I should weigh in. Food is fresh, service is great. We've been going there since it opened and have always had a good experience.

I have been going there for years. The food is always amazing and the owners are the best. Very…read morerelaxing place to eat.

I devoured the spring rolls. They were not too crunchy and paired perfectly with the sauce they…read morecame with. The curry panang was so spicy it hurt, but in a good way. See that jasmine rice in the photo? I devoured it in 30 seconds. This place is small and the dining area is intimate so it is highly recommended to make a reservation in advance. The waiter was the chef's husband and he was very kind.

Made a reservation online two days in advance only to be texted less than 5 hours before it's…read morecancelled. Phone calls were not returned. Inexcusable.

I love the sweet and sour at Thai restaurants, so I'm always searching for it. This one was quite…read moredelicious, and I enjoyed the veggie springs rolls as well. Would be back, repeatedly, if I lived in the area.

The service was slow, the appetizer was delivered after the meal (I think the waitress failed to…read moreput the order in), the food was mediocre at best. The place was clean, so that is a plus. I give it 2 starts but my husband gives it 3 stars. We both had Drunken Noodle. The appetizer was a spring roll. I thought the main dish was too salty.

this place is my holy grail. the curry puffs are genuinely to die for. their mango sticky rice is…read moreanother must have and i always get the pad thai (basic) and it's FANTASTIC. scenery is wonderful, it feels upscale without breaking the bank. staff is super friendly.

I really love Thai food and this place is my favorite!…read moreDelicious fried spring rolls and Thai Fried Rice with chicken Wait staff is very attentive and polite and the dining room is very nice and clean Highly recommended!!

The food here is amazing and the service is so friendly and polite and definitely worth a five star…read morereview! This was my first time here and I will definitely be coming back! The serving sizes were very good and this was my first time having seaweed salad, which is amazing! It is a casual atmosphere which is nice for coming in with blue jeans on! I highly recommend this restaurant and the food is the best

So sad to see this place has gone down hill so significantly. I didn't realize I had reviewed them…read morebefore and gave 5 stars! But that was 10 years ago and a lot of things change (and costs are cut) in that time. Everything tasted funny, quality was not there, shrimp and chicken tasted bland and was rubbery, not fresh. It's disappointing.

The new location is great. The variety of dishes has…read moreincreased. We have been loyal customers for seven years. The food is more enjoyable in the new surrounding. We wish the owners the Best of Luck.

We drove over from Vermont to Hanover looking for a place to eat lunch. Our first pick was way too…read morebusy, long line of waiting. So we strolled nearby looking for alternatives. We decided on Tuk Tuk. Tbh, I think this was the better choice than our first. I ordered the crispy chicken fried rice. My companion settled on seafood red curry. I had a taste of the broth and it was tot legit. My dish was yummy as well. To fight off the gloomy, cloudy, rainy day, we ordered the ginger hot tea, which hit us on the spot.