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    Sweet Cane

    4.6 (17 reviews)

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    SWEET CANE ATMOSPHERE

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    Conch Fritters
    Grace W.

    During our visit to the island we asked a couple taxi drivers for recommendations on local food, and this is one of the places they recommended when in main town near Port Zante. It's a cute place, really relaxing vibe with AC inside. I like the island charm decor. The servers are friendly and food is not bad. The starter Conch Fritters was okay. Hubby ordered the saucy Coconut Shrimp and I got Pan Fried Blacken Grouper, we enjoyed both tasty dishes.

    Drunken monkey
    Jennifer S.

    Food was very good. After a day at the beach this was a great day to get some food and drinks before getting back on the ship!

    Pan fried grouper with creole sauce
    Farrah B.

    We'd visited this restaurant a few times in the past and it was always delicious with great service. This time was a little different. Our waiter was kind of new and didn't know much about the offerings. A manager came over to confirm the order he took. With two mains and a few appetizers the food came, and it looked significantly different than it did. Last year, the flavors were different. The sauces were different, and the conch fritters were extremely overcooked. We were hungry so we ate what we could. The garlic sauce tasted like a sugary, teriyaki sauce with strong lemon. The rice and peas was really bland, coleslaw was okay. We got the bill with two sets of taxes (20% and 10%, respectively) and an added service charge equivalent to the higher tax. I ended up with a sour stomach and a day in the lavatory. I think this was my last visit.

    Conch fritters.
    Michael P.

    Our cruise includes a stop at Bassierre St. Kitts and someone recommended Sweet Cane as a good, local lunch spot. It was excellent advice! We had the conch fritters to start. Man, so delicious and portion size for 2 people was just right. My wife had the beef creole with house made mashed potatoes. She loved it! I had the seafood linguini. It was wonderful. The service was as good as any I've experienced, even in high end restaurants in the States. We highly recommend Sweet Cane's and will return every time we find ourselves in St Kitts!

    Crab Stuffed Shrimp
    Desiree H.

    OMG!!! Are words that describe this food. Everything was hot and made to order. I had the stuffed grouper, Hubby had the Stuffed Shrimp and the flavors were on point. I definitely recommend this to all visiting. I was hesitant that it'd be another commercial restaurant but it definitely was authentic.

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    4 months ago

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    5 months ago

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    6 months ago

    Bad ass seafood joint with great food and nice drink combos. One of the best on the idlsland

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    Big Cee’s Waterfront Dining - Patacones

    Big Cee’s Waterfront Dining

    4.1(18 reviews)
    59.2 mi

    We got here before 6pm and got part of our order of 4 at 8:44 pm and it was not packed. It was a…read morelong time to even to take our order. No reservations required. The appetizers took an hour to come out and I have no idea what the cooks were doing. The food was cold and spoke to the chef and all he did was take off for the cheapest meal and which was cold also. If I could give a no star I would. Food was cold and tough. I spoke with the head chef Carlos not really wanting to appease to our experience. We didn't even get an apology for the long wait. This is my family's first and last time going there. Especially being on vacation. I highly doubt not recommend this place at all and it's highly disappointing due to the location of the place that set the ambiance off from what could've been a memorable moment.

    Steal of a deal on the lobster thermidor!…read more Just a great spot on the bay in what I'd call a shopping plaza surrounded by other eateries. On the other side of the road from Cupe Coy (if you're not into bathing au naturale, beware!), this towards the rear of the complex towards the boat docks. The staff was laidback, friendly, and gregarious. When asked for a recommendation, our server was knowledgeable and perceptive. The apps were excellent. There was a decadent dip and plantain cups with different meats in them. Very good, great value. The mains (so, meo culpa here, I forgot what The Scientist had, I was busy with item number one, supra) are hearty portions priced well below other spots on the island. Never having had lobster thermidor before, it had to happen. It was spiny lobster, which was appreciated. The more firm/dense meat, along with the less sweet (neutral) flavor of the spiny lobster lent itself to the cream and shallots I tasted. If you're going for decadent without a hefty price tag, this is your spot.

    Photos
    Big Cee’s Waterfront Dining - Inside the restaurant.

    Inside the restaurant.

    Big Cee’s Waterfront Dining - Escargo

    Escargo

    Big Cee’s Waterfront Dining - Entrance

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    Entrance

    Sale & Pepe - Whole Caribbean Lobster

    Sale & Pepe

    4.4(28 reviews)
    57.0 mi

    We entered and the staff were welcoming and we were able to get a nice seat. The interior is clean…read moreand appealing. It would be great for a family or date. As I stated before the waiters and servers were top notch. With that said, the kitchen was the issue. My wife ordered a lobster bisque or should I say a soup. To add insult to injury, there was literally one chunk of lobster that was almost half inch in size. The family did enjoy the bread, but the main meals had several misses that caused this restaurant to be a two star. I will start with my wife who had the lasagna. She said it was really good and could have been a dish from Italy (We were there last December). My daughter had the gnocchi and a side of meatballs. She stated the gnocchi was bland, but the meatballs were good. My son, started as a couple failures. First he ordered a beef tenderloin fillet. After being told that they were out he ordered the New York strip medium rare. When the food finally made it to the table it was rare. After sending it back the second one was cooked better. However the steak you could taste the rosemary, but was still no salt. Once adding salt to the steak it tasted good. He ordered a side of pasta which he really enjoyed. Finally, my order, I ordered the whole lobster. To start, the size of this lobster for $79 was a joke and if the lobster was good, I would have felt better! Not having a Caribbean Lobster before I was not sure how it was supposed to be and I wished I would have asked when I took my first bite. The lobster was supposed to be a grilled item. I was so looking forward to this lobster to be TOTALLY disappointed! The lobster was actually over cooked. I only found out after I was leaving because I asked how the consistency was supposed to be. If you only care about scenery and pasta this is the place for you! Anything else, there are a lot of options in the area to choose from.

    The atmosphere is very peaceful, the music sets the tone for a very relaxing and peaceful…read moreexperience the view from our table was nice. The food was delicious, I had the lasagna and my husband had the Sale & Pepe pollo with vegetables both were delicious! Very nice portion sizes, filling but not too filling. The server we had was awesome!!! Very informative, pleasant and professional. He was very charismatic, and had a great attitude.

    Photos
    Sale & Pepe - My daughter after out delicious meal

    My daughter after out delicious meal

    Sale & Pepe - Beef Lasagna

    Beef Lasagna

    Sale & Pepe - View from our table.

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    View from our table.

    The Infinity - Fried Snapper

    The Infinity

    3.2(19 reviews)
    56.0 mi

    The Infinity is located at The Oyster Bay resort in Sint Marteen. It's open to the public! Even if…read moreyou're not a guest. Service varies between the servers. Elvin is the most memorable name. He was everything that a waiter should be... hospitable, nice, sincere, kind, and attentive. When we had service with Elvin nothing ever skipped a beat or was amiss. The other servers were okay but nothing out of the ordinary where we had a lasting impression. As others have mentioned, service lacked at times. The infinity has an outdoor and indoor space. The restaurant is decent. Ambiance is that of a typical beach resort. The menu is American cuisine favorites. Breakfast, lunch, and dinner served the American way. No specials or specialties dishes just what you see on the menu. Let's get into it! Avocado Toast - Good! American Breakfast: Great! The potatoes varied from day to day but overall hard to mess up eggs. Calamari- Good! Red Snapper- Delicious they know how to fry a Snapper! The better half loved it! Shrimp Tacos - Delicious, simple but tasty! BLT sandwich - Perfect Overall, if you're staying in the Dawn Beach area of Sint Marteen and need a bite to eat, this is the place to come. Decent eats!

    Breakfast yumminess from the week. Pics of breakfast meals from main restaurant and their bistro on…read morethe beach; #OBBR #SXM Fall 2024; Sint Maarten/Saint Martin

    Photos
    The Infinity - Didn't make it to this beach but heard nothing but praise for it.

    Didn't make it to this beach but heard nothing but praise for it.

    The Infinity - Smoked salmon from main restaurant; #SXM Fall 2024; Sint Maarten/Saint Martin

    Smoked salmon from main restaurant; #SXM Fall 2024; Sint Maarten/Saint Martin

    The Infinity - Every Vacay needs a Drink or Two or Three! Cheers!

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    Every Vacay needs a Drink or Two or Three! Cheers!

    Sweet Cane - seafood - Updated May 2026

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