Cancel

    Open app

    Search

    Sweet Bee Coffee

    2.7 (3 reviews)
    Closed • 7:00 am - 2:00 pm

    Order Sweet Bee Coffee Takeout or Delivery

    Sweet Bee Coffee Photos

    SWEET BEE COFFEE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Sweet Bee Coffee

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Blake S.
    281
    92
    44

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jennah M.
    72
    19
    18

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Sweet Bee Coffee

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    The Southern Table - Squash Casserole

    The Southern Table

    4.3(134 reviews)
    58.1 mi

    Excellent excellent excellent! The food, the service and ambience were top-tier. We will definitely…read morebe back!

    8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

    Photos
    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

    The Southern Table - Fried Chicken

    See all

    Fried Chicken

    Big Bad Breakfast - Lodge

    Big Bad Breakfast - Lodge

    4.4(120 reviews)
    37.1 mi
    •$$

    Holy moly! This brunch spot is so good! Living in a large city we have so many options and I…read morethought no way this could be fantastic. IT IS! The breakfast burrito had sausage in it and the flavors were there. They have tomato gravy which is great (not as good as our family secret recipe) but it felt like home ordering this. Hash cakes are dense but still crispy and airy at the same time. The museum is only $10 so may as well walk around after to let the food settle in and shop at the lodge store which has soooo many options. Will be coming here every time I visit family. Best place to eat on this area! And can't forget the fantastic service we received. The sweetest waitress that new the menu front and back with great recommendations

    Finally a great breakfast place on I-24 between monteagle and Chattanooga! Connected to the lodge…read moreCast-Iron factory, this place is just minutes off the interstate, easy to find and plenty of parking. It has a bright and open welcoming vibe and our server was outstanding, responsive, courteous and efficient. The selection is large and both of our big breakfasts were very tasty and filling. I had the big bad skillet: scrambled eggs, skillet fried red potatoes and all the meats--bacon, ham and sausage. The combination really works! My partner had the Jack Benny, their version of eggs hollandaise but with a nice slice of ham. I also got their biscuit, which others had recommended to me. Huge biscuits are the rage but not really my fav. This one was crumbly but well baked. The blueberry jam gave it a high yummy rating. Know it is a new southern chain but hey this place and location made it feel like you were back home.

    Photos
    Big Bad Breakfast - Lodge
    Big Bad Breakfast - Lodge
    Big Bad Breakfast - Lodge

    See all

    State of Confusion - Taquitos

    State of Confusion

    4.3(726 reviews)
    55.4 mi
    •$$

    There are not a lot of Latin America-New Orleans fusion restaurtants, but if they were all like…read moreState of Confusion there should be. It is super welcoming with free parking and an eclectic decor. Vien was our waiter and he was amazing! He helped us with the menu, had some great suggestions and was entertaining and attentive throughout. He made our meal! We started with the House-Made Potato Chip Nachos, and they were fantastic--loaded with flavor and a great way to kick things off. We all agreed they were much better than regular tortilla nachos. For my entrée, I went with the Muffaletta, and it did not disappoint. The bread was perfectly crisp, the sandwich was packed with flavor, and the side of wood-fired vegetables gave it a really nice twist. She had the Shrimp and Crab Po'Boy special, which she absolutely loved, especially paired with the Confusion Potatoes. Those potatoes were definitely worth mentioning on their own. Our tablemates had the Shrimp Po'Boy and Parilla Steak and Shrimp and both loved their meal. And then came dessert: Beignets. Light, warm, and dusted just right, they brought back memories of the French Quarter in New Orleans. A pretty great way to finish the meal. We wish we were closer to Chattanooga so we could frequent this place often.

    We stood in line waiting to tell them we were here for our reservation, and when we got up they…read morewere extremely rude and said they were about to cancel our reservation... while we had been standing in the line caused by their slow service. Their side salad also costs $8 and is honestly insulting. Ordered as my main meal and was not told that it was small or anything like that. For $8, one would assume it would be more substantial.

    Photos
    State of Confusion - Insid

    Insid

    State of Confusion - Seafood and rice

    Seafood and rice

    State of Confusion - Outside Layout

    See all

    Outside Layout

    Sweet Bee Coffee - coffee - Updated September 2026

    Loading...
    Loading...
    Loading...