I came in yesterday with my grandmother and uncle around ~2/2:30 pm and our server was just the…read moremost kind and attentive. I didn't get her name, but I know that both my grandma and uncle really appreciated it, thank you so much! We ordered the white bean hummus, fries, a cheeseburger and two pizzas, all of which were really good! I always recommend the pizza here because I think it's some of the best in town. And the atmosphere inside was really good! Everyone was having fun and enjoying themselves and that came across in the experience :--)

I always love coming to The Big Mill to get their Detroit style pizza. I usually get the margherita…read morepizza which has pesto on it which is delicious. The service is usually not very great, though, with long waits on drinks from the bar, slow on refills, but the servers are all nice. The seating is mostly benches, which can be uncomfortable, but I don't mind them! My boyfriend loves coming here when we come to Lawrence for a show or game!

I really like the Falcon sandwich at Quentin's with burnt ends and jalapeno sausage. It is usually…read moreso loaded down that you'll need a fork to eat all the meat that fell out of the bun while you were trying to eat it. On a recent visit, they had smoked wings on special, and I tried those. I liked them, but they were a bit on the dry side. Likely from reheating them or something. The smoke flavor and sauce were good though. Quentin's is located at the Olde Mill, so there are other places to explore and enjoy while you are there, including a brewery. The place is super cool and has a lot going on. The service at Quentin's is pretty quick. You order at the window, get your number, and find a place to sit either inside or outside. Overall, a unique addition to the KC BBQ scene. Worth a visit for sure.

Came to Kansas City this past Christmas, to visit some friends, and they wanted to show us real…read moreKansas City BBQ like I've never had before. So they brought us to Quentin's. I loved the ambiance. Outdoor window, counter service place, with a dining room inside of a brewery. Very nice people at the window. And the food came out pretty promptly. As for the food, everything was pretty good. The wings had a nice smoke to them and were just sticky enough from the sauce. I also loved the mac 'n' cheese bowl that was topped with brisket and crispy fried onions. Bowls are so trendy, but so good in the BBQ world. Make sure you get your hands on some sauce, because the pulled pork will definitely need it. Brisket was pretty ok, too. Overall, this was a nice little meal.

Tucked inside of the Embassy suites, this is a fun bar and restaurant making it an easy decision to…read morenot leave the property. Looking at past reviews, they keep the place decorated to a relevant theme. It was World cup when I was there. The staff was helpful answered question about local microbrews. Got all of my food to go. Of course being a heat geek, I had to try the Diablo Burger. It had a great flavor, but no, not hot. Maybe a 6/10. Also ordered the Cheesy Fried Pickles which seems to be trending across burger joints. Hard to be made at this one, crispy wanton wrapper stuffed with pickle, bacon and cheese.

This restaurant tucked inside the Embassy Suites was completely geared up for the World Cup! We…read morewent in for lunch to grab a burger and check the place out, especially since it's owned by the same people behind the Machine Shed--which was always so good when it was around. The space has a really nice, open layout, and our server was fantastic and incredibly attentive. Our eyes immediately went to the shake menu, and our server was nice enough to let us split a cinnamon roll shake, serving it up in two separate glasses for us. For food, my buddy got the tenderloin sandwich. It wasn't one of those cartoonishly dinosaur-sized portions you see at some places, but he said it was really tasty and well worth it. I ordered the mushroom Swiss burger with garlic aioli, and it hit the spot. The burger was tender and juicy, the mushrooms were perfectly seasoned, and the bun was toasted (always a nice bonus). Even the fries were perfectly crispy. All in all, I was very pleased with the meal. I'll definitely be back to try some of the other items on the menu!

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

If you haven't been to Cars & Coffee at The Fuel House and Ten & Two Coffee Bar, put it on your…read morecalendar for next season - second Saturdays in the Summer and Fall! It's so much fun, it feels like the whole community comes out to experience cars & coffee (duh haha). Ten & Two has some delicious beverage options like their specialty Ten & Two syrup and their iced tea which you can add flavors like peach or really whatever you want to. Lots of flavor options. Get their early on Cars & Coffee days if you want a breakfast burritto because they do run out! They also serve alcohol later in the day but I haven't tried their cocktails for myself.

We had a happy hour at Ten and Two and it was amazing! The staff was friendly, the drinks were…read moregreat and the atmospher was cozy! We will be back! If you are not from Bonner, its worth the drive!

I am unsure if this venue still does weddings, but if it does and still has the same ownership…read moreBEWARE! I had attended a BEAUTIFUL wedding at the venue(2005) which was why I had pursued using them for my 2008 wedding. Mistake. I had felt we had very open communication with the venue... until the event. We had booked the venue from 7pm till 12 am. The owners had told us we could set up on Friday so we did, and I had asked about post party clean up. They had told us they did not have another event till Oct 10th so we could clean up Sunday. Well. Come about 10 ish PM the staff began cleaning up and taking tables and chairs out of the storage during my reception! Ok so I as a little irritated... but I let it go. I then went upstairs to get my stuff from the dressing area.... Well the entire upstairs has been rearranged for their next event... ok no biggie but my stuff had been THROWN on the FLOOR! Ok now I am a little irritated! So I go back down stairs... it is around 11 pm now... Then I notice that one of the staff is taking it upon herself to take all the table cloths off the tables and stack the chairs, she even had the audacity to ask one my guests who was sitting what chairs she could take. I HAD HAD IT! Basically long story short, the owner made if very clear we only had so much allotted time, FINE but you should not be cleaning up my party DURNING my party! At that point the owner YELLED at me in front of my guests and made it clear I was not leaving with out paying...my reply "I am well Aware I owe you money! I have every intention of paying, you!" I was insulted and embarrassed! So would I recommend the Mill.... NEVER! They ruined the most memorable day of my lifetime, the owner took a few hundred off the "rental time' part of my bill, I filed with the better business bureau but due to the fact he had made offer to "correct" the mistake there really was nothing more to do than make the situation known for others who might select this caterer for their event. Yes... I am still bitter. Hell Hath no Fury like a Bride Scorned!

I am a big fan of Olde Mill Catering. They did a great job for our daughter's June wedding and…read morewere great to work with. If you are thinking of having the food catered from outside, make sure you check out all the costs involved. By the time all was said and done i suspect we could have saved money if we had not had an outside caterer. The standard decor provided by OMC gave our daughter a fantastic base to start and enhance ton include her own tastes.

GREAT service! Unique dishes and interesting atmosphere. Large menu with plenty of choices.read more

The ambience and the service at J Wilson's was great when my friend and I decided to have lunch…read morethere on Valentine's Day. Our server was particularly helpful and very pleasant. She earned an A+ and her tip reflected that. That said, my friend and I were both extremely upset about the lack of options for lunch. Everything on the menu was brunch and the options for that were not great. It took us quite a while to finally decide on what we would have. I had the quiche Lorraine with sweet potato fries and a salad. The sweet potato fries were OK, but the quiche was cold and I ended up eating less than half of my food. My friend ordered the blue crab benny which came with home fries. Her potatoes were cold and she also ate less than half her food because she said she didn't like it. I will accept blame for not realizing J Wilson doesn't serve lunch on weekends, but the quality of the food is on them. When I come to Lawrence, it's almost always on a Saturday, so I will not be having lunch at J Wilson's again.

Just stopped here for lunch and it was great. Kung Pao wrap as a salad was a 10/10. incredible…read moretaste, i absolutely loved it. Broccoli salad is also a great side. I would definitely come back. Ordered online and was ready when i got there.

First time at this place!…read more Zabby approved! Fresh fixin's (don't rush them) I had the Mahi Mahi burrito and the hub had the BBQ Bacon Beef burger. Broccoli slaw was delish, too! But try the sauces!!!! The dark one and the hot one are amazing!