Amazing brisket. Friendly folks working there. Reasonable prices. Pies look great for later!read more

The food is pretty good I have had small personal issues with it before, but other than that is…read morevery good. The workers are great and very nice. They get the food out fast. The lighting and decor in here is amazing. 8.75/10 good place.

The dining area is clean and family friendly. They serve some of the best brisket I've had. I…read moreespecially enjoy both the beef and turkey brisket. The sides are consistently great, and the portions are generous. I've always had a good experience here and often bring family when they're in town. The staff are amazing and welcoming, and I appreciate that they offer samples as well.

What a fantastic customer experience!…read more Called to place a to-go order and was told they weren't taking takeout orders because it's the weekend, but that I was more than welcome to drive over and place the order in person. Sounds reasonable, right? So 20 minutes later, we arrive at 9:17 PM, well before the posted 10:00 PM closing time on both the website and the front door, only to be told they were closed and had sold out of everything. The best part? Apparently the bartender who answered the phone knew enough to tell me they weren't taking phone orders, but somehow forgot to mention the minor detail that they were closing early and had no food left. Nothing says "customer service" quite like sending people on a pointless road trip for absolutely no reason. Had that little piece of information been shared during the phone call, we could have saved the drive and gone somewhere else. Thanks for keeping us informed

Phenomenal food all the way around! Everything is smoked outside on the pit, and you can taste that…read moreauthentic smoke flavor in every bite. From the beans and potato salad to all the meats, everything was excellent. The brisket is phenomenal, the sausage is outstanding, and the ribs are truly one of a kind. None of the meat even needs sauce--the smoke and natural flavor of the meat speak for themselves. I'm Texas born and raised, so I know good barbecue, and this place absolutely delivers. This is my second time here, and somehow it just keeps getting better every time I come back. You can tell they take pride in what they're doing and in the quality of the food they serve. Great food, authentic Texas barbecue, and definitely worth coming back for. Five stars all the way!

Just moved to the area. I had a taste for bbq. Since I am a bbq snob I am very picky with the…read moreplaces I choose to try. The bbq looked on point and very tender. I was not disappointed and this will be my go to bbq spot in this area. Highly recommend and well worth the try. Great service and customer friendly. This is what what we tried: Ribs: 10/10 tender, juicy, flavorful, you can taste the passion and the developed technique. Jalapeno cheddar sausage: 10/10 bursting with flavor, seasoned just right, great quality, good snap. Cheddar and jalapeno is balanced. Very distinct and not one you can find just anywhere. Beef sausage: 10/10 bursting with flavor, great snap, great quality and also one you can't dine just anywhere. Potatoe salad: 8/10 creamy, potatoes well cooked not over cooked, good ingredients. I would have preferred a bit more seasoning and mustard. Bbq beans: 8/10 beans and ground meat based. Nice flavor, creamy, and good quality. I would have like a bit more seasoning. I did add some spicy bbq sauce and the chopped onions provided with the meal. That brought them up to a 10. Collard greens: 8/10 Smokey, seasoned, well cooked, has soul. I prefer a sweet and hot vinegar profile. These are not that but are in a class of their own. Very good and I will purchase again. Cornbread: 10/10 fluffy, moist, buttery, flavorful. Peach cobbler: 9/10 just the right sweetness. Hint of lemon. Cinnamon, brown sugar.. seasoned well. Great flavor. This is not a traditional peach cobbler due to the pie crust not being present. This one has more of a dump cake consistency. Still well worth trying and enjoying.

My wife and I accidentally discovered this place after making a short road trip. We tried the…read morebrisket and pulled pork. They where to die for. After that trip I have been here several times to pick up up some of this amazing food. Every time we get a sample and every time I have a hard time driving home with this food next to me without pulling over and starting to eat. It's a bit out of the way and that is too bad. If it was closer to a city this place would be over run with diners. This place deserves 10 stars but yelp only allows 5. Truly great. Owner is also redoing the seatings and is in progress of building a bar and getting beer license. Try this once and you will not go anywhere else again.

The food was good. The staff were friendly and the atmosphere was chill. I will be going back.read more

Awesome Sopes. Love it. Wish the place had better door dash system. Other than that I have not been…read moredisappointed. Going back again soon

Taqueria review: I'm…read moregonna let you know, first of all, that I'm deeply obsessed with tacos. I'm not talking about American tacos, which are more akin to cheeseburgers with chili powder on a flour tortilla, but the Mexican variety, which are on corn tortillas with onion and cilantro. I'm not necessarily reviewing this restaurant as a complete restaurant experience but just on its ability to make amazing tacos, specifically Tacos al Pastor, a variety of spicy pork taco. Like any good Taqueria, this place shares space with a gas station. This is usually the mark of authenticity. As most places do around here, you receive your tacos with two warm corn tortillas piece. The meat is as it should be, not too wet not too dry, and just tender enough to chew through easily. The amount of cilantro and onion are perfect, and the salsa Verde comes in a plastic baggie that I prefer to bite the bottom off of so I can squeeze it out like a pastry bag. The amount of spice from the pork and the salsa are just right and the flavors all work together well. Limes are standard as they should be and really add to the flavor. These are definitely the best Tacos al Pastor in Greenville, and if you can go on Mondays or Thursdays, each taco is only $.99. otherwise they are only $1.59 apiece. I got six of them for $10 on a Friday and $6 on a Monday. One of the best things about this restaurant, which may annoy some, is the quaint cultural differences between taquerias and most fast food restaurants. Whereas most taquerias are cash only establishments, this one accepts credit card; however, you have to go to the gas station side to pay and then bring your receipt back to the cooks. Believe it or not this is somewhat standard and, to me, quite delightful as an experience. I will be coming back a lot and sitting in the booth waiting for my six tacos to go. If you have never tried Mexican tacos before, give them a try; and if you get your first Mexican tacos here, you may never want to eat American-style again.

This place was on its way to a 5 star review until I opened my silverware, and found a dirty fork…read more Service was really good. Food was good. Burger was excellent and so were the onion rings. The macaroni and cheese was bland. Great menu with lots of options!

In town seeing relatives. Like to go to the local restaurants see what's good and support the…read morecommunity. B&F was excellent food was great and servers we awesome. Next time I'm in Royse City we will be back.

Always happy to visit Greenville for this amazing bbq. Sliced brisket sandwich with a side of…read morepotato salad. Definitely not leaving hungry

Great BBQ in Greenville Texas. We've been following Angel since Garland days and he is the best Pit…read moreMaster around x

Here's a polished review based on your Facebook post:…read more Smoak Town BBQ is everything that makes Texas barbecue special. From the moment I arrived, I could tell this place was something different. Even on a 100-degree day, the covered seating area with cooling fans was full of locals who couldn't stop talking about the great barbecue here. Smoak Town isn't just serving incredible food; it's built on family, hard work, faith, and a genuine love for barbecue. One of the highlights of my visit was spending time talking with Rob, the pitmaster's father, and hearing the story of how Cameron turned a passion for backyard barbecue into an award-winning business after success on the competition circuit...and encouragement from dad. The food was outstanding across the board. The brisket was perfectly smoked and so tender it fell apart with a fork. The beer-basted turkey was unbelievably moist, the pork belly burnt ends were meaty and flavorful, and the jalapeño-cheese sausage had just the right amount of kick. The brisket baked beans were some of the best I've had anywhere. What really set Smoak Town apart, though, was the hospitality. After I got home, I received a personalized text thanking me for stopping by and letting me know I was welcome back anytime--as family. That simple gesture perfectly captured what Texas barbecue is all about. If you're looking for authentic Texas barbecue that's served with heart, Smoak Town BBQ absolutely deserves a spot on your must-visit list. Great food, great people, and true Texas hospitality. I'll definitely be back.

The Texas barbecue hunt will take you anywhere. A food truck park in Fate, Texas was my next stop…read moreto try Smoak Town. I had a chance last October while I was in Rockwall for a wedding to try it, but because the wedding was a top priority (whatever!!!), it didn't happen. Yesterday was my chance. Inside this food park was a vast sea of options, but my eyes were set on the back left where Smoak Town laid. They have a huge tent with plenty of tables to sit at under the shade and the space is wrapped in their wood, giving the joint an oak log fence around the food truck. By the time I got there a little past 1:30, they were out of sausage and mac and cheese. Sad! Other than that, my order was simple: brisket, pork ribs, pork belly burnt ends, and a side of their brew brisket beans. The brisket was a thick slice that was moist and flavorful. I love those chunky slabs of brisket. There is just something about a thicker cut that knocks skinnier cuts out of the park. The pork ribs were juicy and tender. I rarely get pork belly burnt ends over a sausage, but they are always a treat like they were here. Just a little taste of heaven. The beans were savory, hearty, and well seasoned. I was pretty impressed by them as well. The team working was super conversational and friendly. The guy in front of me was having his first taste of Texas barbecue, and they were being super helpful making sure he got a true, flavorful experience. This spot feels hidden but is worth the trip. There were quite a few people hanging around enjoying the excellent barbecue. Worth the pit stop and worth the drive if you live anywhere in the DFW metro. It was simply fate (GET IT???) to try Smoak Town. RIYL: The quieter barbecue spots that pack the same punch

Fast service and good BBQ. We had our first visit this week trying the brisket, ribs and spicy…read moresausage. They offer regular and spicy BBQ sauce. I took the order to go, but they do have a few picnic tables. I paid with a credit card. The brisket was so tender, it fell apart when my fork got close. The rib had a great smoky flavor seasoned perfectly. The sausage was good too. The regular BBQ sauce tastes like it has Worcestershire sauce in it. When I dipped by brisket into it, it tricked my brain into associating it to a steak. The spicy BBQ had a more traditional flavor. The BBQ is more affordable than many other BBQ establishments and that makes it wonderful!

very good been there a couple times a little pricey but good…read more yummy can't think of anything else to say

Everyone was so friendly and kind! The food was outstanding and Brandon was so nice!…read more So clean and comfortable! Go check em out! You'll love it!

Absolutely great employees who greeted us when we entered the building. First time eating here. The…read morepulled pork was absolutely delicious. The ribs were not that good. They were dry and hard to get the meat off the bone. The brisket was average. The bread was cold and hard. The potato salad was more like mashed potato salad. The ranch beans and the cream corn were good. They do provide a military discount which is appreciated.