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    Suvai

    4.4 (79 reviews)
    Open • 11:00 am - 9:30 pm

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    Recommended Reviews - Suvai

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    Gulab Jamun
    Sandhya G.

    First of all I was really stoked to discover that there is a South Indian restaurant in north bay! Secondly, the food tasted pretty decent- even the sambar was quite good to compare it with other vegetarian South Indian restaurants in the Bay Area! Fried podi idly - I thought this was going to be chopped idlis tossed in some podi/gunpowder. But it was a plate of deep fried mini idlis smeared with gunpowder. Although this was not what I expected, the idlis tasted nice after deep frying. But wouldn't order again. Tacos dosa- this is a unique dish, with thick dosas filled with some excellent filling. They do look like tacos and this was a fun twist! Parotta- this was soo good! Took me back to childhood days with some mouth watering kurma! Would definitely be back if in north bay!

    Eric V.

    Food excels any expectation of the buffet genre. Then again, so do the chairs and the silverware. They not only have a greater array of items on the steam tables, but the precision of the execution is beyond everything. I can't speak for the tofu biryani I didn't try, but the chicken biryani was savory with a redolence of cardamom hovering above it. Savory and sopped with juicy bits, all the while individual grains of basmati kept their texture. Goat curry was luscious and flavorful since anything with goat in it will be flavorful. To it was added something called drumstick. A vegetable that looks like a cucumber but tastes and feels more like a thistle. Creamy sweet veg flash hidden behind a fortress of fiber. Chicken coconut curry was sleepy and bland as was spinach daal. In contrast, the baingan bartha, or eggplant masala, as they called it, packed chili heat, richness of ghee and an earthy sweaty cuminy breath. Another revelation from the steam tables was a simple green bean and carrot stir fry. Delicious and uplifting from the richness of other offerings. They do great pakoras. Not pancake doughy like others. The onion and fennel were delicately battered so they fanned out in the hot oil, leading to a plethora of crisp edges. Light and crisp too were cauliflower pakoras, albeit with more substantial breading. They also had these gulab jamun like donuts, except dry and not soaking in syrup. Inside they had something of a savory tart flower bud, less like a caper and more like the loroco added to Salvadorean pupusas. Damn, did I mention the chicken wings? I nearly left out the chicken wings. Fried chicken wings in a hot n' sour sauce. Sorta Chinese. But hey, the two countries are neighbors after all.

    Sunil R.

    Made a stop here while on our way to Sonoma. I was pleasantly surprised by the quality of the food. The dosas were great and service was attentive and friendly. I am a fan.

    We took "all you can eat" very seriously.
    Kat M.

    This place deserves all the great reviews! Been saving this buffet as a reward for a big workout. And today was the day! I know food tastes better when you're hungry, but the two of us were equally delighted on the second round of filling the plate. There were things there that I would have simply never ordered from a menu - so many unexpected flavors. Really darn delicious.

    Great meal! Full of flavor.
    Terry L.

    This was an amazing meal!! Called the Kari Dosa. Filled with chicken and vegetables. Honestly, one of the greatest things I've had in a while. I believe they consider this southern Indian, which I've never had before. I totally recommend the restaurant. It had a good ambience and vibe. I'll definitely go back again.

    Gulab Jamun
    Angelin R.

    Blown Away! The quality and taste of the dishes we had is far superior to other local businesses. Unique menu items. I was told that this business is under new management. We ordered the Idly with Sambar, saag paneer, ennai kathirikal kulakbu, white rice and Gulab Jamun. Everything was hot, correctly seasoned and delicious. Add this to your list of places to try!

    Dynamite Chili Chicken
    Preethish S.

    There are good biriyani places in the Bay Area; the goat biriyani here probably beats most of them! Amazing flavor, mutton was cooked great, omelette was nice add on. Rest of the food was good too! Good pit stop if you're in the area. Buffet looked fine, we opted for à la carte. Service was prompt and had a nice vibe overall PS: Paid street parking but with strict enforcement

    Buffet
    Anita B.

    Best Indian buffet in town! The spices and selection are not just the typical Indian fare. The vegetable and meat dishes were delicious and fresh. They have free coffee AND chai. (Check out the photos!) The samosas were good but could be crunchier and include potato/pea filling. I should also mention the staff were wonderful, checking on us regularly. We loved the 90s Indian music, too; the volume was just right. The buffet menu changes regularly so (although we were satisfied and happy) we will check back for days they also have fish. We give this place an A and plan to come back weekly.

    Incredible lunch buffet - so many delicious choices!
    Richard T.

    My first lunch buffet at Suvai, and I'm so impressed! It has such a big lovely dining room. The service is excellent. And the food is unbelievable! So many choices - more than the other SR Indian buffets - and all so tasty. The others are definitely very good, but this is, in my opinion, the winner. It seems to have twice as many dishes to choose from, and all are so perfectly prepared. You must have lunch here - I promise you will love it!

    A cute design detail.

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    9 months ago

    Very slow service. Food is not bad, but servers are rude and give reasons for slow service ex. Naan service took 30 mins.

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    5 months ago

    We went there again today and they did not disappoint us I been there with my whole family and everybody liked their food

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    Ask the Community - Suvai

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    Los Moles - Enmoladas with Habanero Mole   Just the right amount of heat with queso fresco and sour cream! Delicious

    Los Moles

    4.2(738 reviews)
    0.2 mi
    •$$

    I wish I had more words to describe my experience here!…read more I've never been to this area before so I asked a friend who lives nearby for recommendations. Los Moles was one of the top recs and I can definitely see why. We found street parking a couple blocks away and enjoyed the weather walking to the restaurant; the parking meter was a few bucks for maximum two hours, not bad! The exterior of the restaurant is beautiful, music was playing, and the interior was just as beautiful and cozy. They offer the menu or a buffet style. The service was phenomenal right off the bat and continued throughout our meal. I ordered the Carne Asada Platillo Casero and my boyfriend got the Burrito Mojado with Carnitas. For drinks, we got a Tamarind Margarita and a Modelo Especial. Both of us were overwhelmed with how good our orders were - we finished every last bite on our plates! My plate included beans, rice, cotija cheese, nopales, onions, carne asada, and guacamole, and they gave me a steaming basket of two fresh made tortillas. It was the perfect amount of food and every last ingredient was enjoyable on its own, so combined it was even better. I kept repeating, "Wow, this is so good!" throughout the meal. I wish I had asked for an extra order of the nopales and onions to go because I enjoyed it so much. My margarita was probably the best margarita I've had, hands down. I don't usually drink so I couldn't finish the whole glass, but I easily could've had two if they were nonalcoholic! I highly recommend coming here and enjoying a meal. I'm so glad my friend told me about this place, I wouldn't even mind making the drive again to try more of the menu :)

    Don't get adventurous here - just get the mole. It's in the name, and it's really good…read more But the burritos / standard fare is really not great. Just weird and bad.

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    Bar

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    Prabh Indian Kitchen - Tandoori Chicken

    Prabh Indian Kitchen

    4.1(474 reviews)
    4.8 mi
    •$$

    I was in Mill Vally area and was craving for Tandoori chicken so decided to try Prabh…read more Tandoori chicken: Yummy !! I highly recommend this dish. Very flavourful. Comes on sizzling plate which gives amazing Smokey flavour. Side green chutney is great and compliments very well. I also got yellow Daal. This was simple daal with some spicy tadka. I loved it. It was definitely spicy. We also got assorted naan basket in which we loved onion kulcha and garlic naan. We decided to get simple chicken curry. It was ok. It's funny how other yelpers are finding food too spicy, as an Indian I thought it's less spicy . Ambience and service were nice too. Overall good place !!

    I ordered onion kulcha, basil garlic naan, plain parantha, and gobi manchurian…read more * Onion Kulcha - easily the best item. Soft, flavorful, and really well made. * Basil Garlic Naan - good balance of flavor, enjoyable. * Plain Parantha - just okay, a bit on the dry side. Last time we ordered dal makhani, and it wasn't what you expect from a restaurant-style dal makhani. We actually had to add tadka at home just to make it edible. Still, we decided to give the restaurant another try with a different item from the menu. Unfortunately, the gobi manchurian turned out even worse than the dal. At least the dal was still edible, but with the gobi manchurian, I don't know what went wrong. Maybe it was too much soy sauce, vinegar, or just too many sauces altogether--but the only thing we could taste was a harsh tanginess, blackish color, and the coating was too thick. I'm sorry to say, but it's something you could make better at home. There was no real flavor of gobi at all, just an overpowering sauce and thick coating. It was really disappointing because we hoped for a better experience this time, but sadly, it fell short again.

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    Prabh Indian Kitchen - Tandoori Chicken

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    Suvai - indpak - Updated October 2026

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