Occasionally, I run across a hidden gem that just sparkles. This is one of those places, not to be…read moremissed.
It's located in a charming off the beaten path historic Gold Country town in Amador Co. that exudes charm in every direction. Amador City is rural and hasn't changed much in many years.
The Imperial is a historic hotel with overnight rooms to rent and a dining room/bar.
I came for dinner and am so glad I did.
Although I made a reservation, it didn't seem necessary, but I would, just in case.
The interior is so warm and cozy, and the historic elements make for a beautiful backdrop.
We had a nice table for two against the brick wall that was intimate and yet connected to the ambiance of the room. Our server, a delightful woman, was friendly and professional.
I started with a Pick Axe Freezer Martini with gin, and oh my gosh, it was a powerhouse of flavor and exuberance. It had a delightful wallop. It comes with a round cut glass side tray of things to add- olives, onion, etc. for one's individual taste.
We had the bread service with warm, freshly made bread and a sun-dried tomato, basil, and garlic sauce for spreading or dipping. DELICIOUS!
For the first course, I had a bowl of the clam chowder that was superb, creamy, delicate, and nicely mixed with bacon, carrots, croutons, etc, yet seemed devoid of clams. I won't hold it against them as the soup's consistency and taste were magnificent.
There were two specials, a rack of lamb or a tuna poke bowl. I had heard that the scallops were very good, but they were substituting shrimp that day.
I chose the lamb, and my dining partner had the poke bowl. Both were excellent. The lamb was fresh, nicely crusted, and cooked perfectly. The only criticism is a couple of times I tasted a small clump of salt, similar to Kosher salt. Since I use little salt in my own cooking, it really hits me when it's not well integrated into a dish and/or overpowering.
Overall, the meal was excellent. It was relaxed, interesting, and an adventure into history, too.
This place really has it down, and I highly recommend getting there for a very nice meal amongst the historical delights.