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    Sushitobox

    2.5 (26 reviews)
    Closed 9:00 am - 10:00 pm

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    Tallarin Saltado de Pollo

    This was one of the worst eating experiences I've ever had. After just a few bites of the Tallarin Saltado De Pollo, I discovered three long brown hairs tangled throughout the noodles. Not one -- three. It was disgusting and completely unacceptable. I'm honestly bewildered how food with such an obvious hygienic failure made it out of the kitchen. This shows a serious lack of sanitation and respect for customers. My appetite was instantly ruined, and my trust is completely gone. A photo is attached for reference. This situation deserves accountability and corrective action so no one else has to experience this.

    Sarah C.

    Sushitobox offers a delightful fusion of Peruvian and sushi flavors, ensuring there's something for everyone. The menu is very reasonably priced--my friend and I ordered a lot of food for a great value. I particularly loved the variety of sushi rolls, with the Veggie Phili roll being my favorite. The rolls were neatly prepared with care, which I really appreciated. While there weren't a lot of staff available and they had many to-go orders, I didn't mind the wait at all. A little patience goes a long way, and I hope they can get more staff soon to help things move quicker.

    Location !

    Love it! Me and my husband are regulars! Always come here for a late night dine Sushi 10/10 Every time we go we get attended IMMEDIATELY FOOS COMES FAST and FRESH! Music is 10/10 My husband says it reminds him of home whenever we go :) Definitely recommend! And close time at 12 is super convenient when you want a pollito broster or sushi! We always go with friends and family Perfect date night place!

    Salmon family and crunch family
    Helen Z.

    This place is so close to us so I was excited to try the sushi. We ordered a salmon family combo, family crunch, and one of the Peruvian fusion rolls (I think it may be the tiradito roll). The fish itself was relatively fresh, but the rice they use is not sushi rice and the rolls tend to fall apart and be too dense/chewy. It was also a ton of rice, we had to start taking the fish off and just eating it by itself. The special roll was actually pretty tasty and I want to order again to try their ceviche and poke bowls at some point. It is very hard to find a decent sushi place in this area, so I'm just glad this one even opened up so close by.

    Tuna Acevichado 10pcs

    I placed an order on DoorDash around 6:30, 9pm rolled around...and somehow my order STILL isn't ready. Restaurant wouldn't pick up the phone, no one could get in contact. This is the second time this has happened, received my order after 11pm and the rolls were just slapped together. It's always a horrible wait with this place even though the food is good it's just not worth it. They need to get rid of online orders if they can't handle the workload. Even dining in the experience is the same. Once came to pickup my order and had to wait 20 minutes for it, even though they confirmed on the app that it was ready! There are also times where the food lacks flavor and it's such a sad experience. Especially since my family and I are regulars

    Delicious food, excellent service. Short waiting time, everything perfect. The tastiest makis in all of New Jersey.

    And yes, that IS the roach I saw.

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    6 months ago

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    3 months ago

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    4 months ago

    Very unprofessional, charged me for 18% for absolutely no reason without letting me know. Took a lot of time to get my order wrong.

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    1 year ago

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    2 years ago

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    9 months ago

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    1 year ago

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    1 year ago

    The food was great ! Came out in about 15 to 20 minutes. Hospitality wise, server wasn't as attentive.

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    1 year ago

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    2 years ago

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    Tiam Tiam

    Tiam Tiam

    4.7
    (192 reviews)
    1.4 mi

    Tiam Tiam is a casual Taiwanese spot offering a Saturday brunch menu where you literally can't go…read morewrong with any choice. I'd even say it's worth the trek to Harrison for their food. They're always rolling out special items and you can truly taste the heart and soul in everything they make. A very homey and welcoming neighborhood gem. *Taiwanese Fried Chicken Bagel $10 *** If you love basil, you'll be happy to know they use fresh basil to make the spread. I happily devoured it and immediately craved more. Unfortunately it's a limited item, so be sure to check their ig stories or dm them to find out the next available date. *Prosciutto Youtiao Sandwich $15 * Crispy youtiao with prosciutto, burrata and pineapple jam. This unexpected combo actually works so well! *Taro French Toast with Boba $16.5 ** If this is your first time here, ORDER THE FRENCH TOAST. I literally get it every time--the milk tea French toast is perfectly brûléed and topped with taro paste, boba, whipped cream, and salted egg yolk bits. All my favorites in one bite. *Taiwanese Braised Pork Belly $16 * Fatty and full of gelatin, giving that sticky-lips feeling after eating it. I love that their lu rou fan comes with a soft-boiled ramen egg instead of a hard boiled one, and the pickled mustard greens on the side are my favorite part. *Taiwanese Milk Crumb Toast $5 New item! We tried this test version of 奶酥吐司, and it was lowkey addictive. The bread pulled apart just like shokupan. So soft and fluffy.

    Their brunch is now on Saturdays, closed on Sundays. 10a open on Saturdays, brunch starts 11am now…read more They have a new granola ($15 for a bag!) or the mochi version (only $7 which is better). The Korean bacon was ok, but the rice needs work (definitely doesn't reheat well)- lots of rice. The pork chop was better in the past. Oyster soup now a lot more expensive and the menu generally overall more expensive, but same boba French Toast and Takodog.

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    Tiam Tiam
    Taiwanese popcorn chicken
    Taiwanese popcorn chicken
    Tiam Tiam

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    Qsina 8

    Qsina 8

    4.6
    (163 reviews)
    8.1 mi
    $$

    Qsina 8 in Union, NJ, is an acclaimed Filipino-Asian fusion restaurant. Diners and costumers like…read moreme praise the authentic homestyle dishes, standout flavors, generous portions, and exceptionally very friendly and warm service, though some of my companions note a plain ambiance and higher price points ( for me their pleasing food quality and taste outweighs the price ). The Chicken Sisig, Palabok, pork BBQ and sizzling Biko with ice cream are a must-try from the food menu. The appetizers, like the piping hot vegetable lumpia and their humongous portion of Halo-halo as dessert are highly recommended by me and other reviewers. When we dined at this place, the whole staff gave me a feeling as if I was eating at an aunt's house, with the owner and staff providing very welcoming, family-style care. I have been living in NY for more than 30 years, have already eaten in so many low and high-end Filipino restaurants, in terms of food quality and taste, I may say this by far is the best that I have experienced. If given the chance to be in New Jersey again, I will definitely, 100% be back to this place for their delicious and flavorful food. Some of my companions point out that the seating area is relatively small, which can lead to limited availability during peak times, and a few note the interior decor is fairly plain but it did not matter to me because the food that I ordered/tried were great and amazing (properly spiced, cooked very well and soooooooo delicious!! ). Food portions are generous, presentation was appetizing and excellent, staff service was attentive and great ( I noticed that our water glasses were always filled up which is a service very consistent in so many high-priced restaurants that I have been ). Table setting is good, food utensils and plates were very clean ( yes, I checked it! ). I am extremely satisfied with my food experience and the hospitality of the owner and their staff in this Filipino restaurant. HIGHLY RECOMMENDABLE!!!

    I have given this place a few tries they were much better the first time around but this time…read morearound I decided unfortunately it's not for me . Service wasn't that great and we were the only customers there at the time then other guest staggered in . I'm all for restaurants thriving and always wish them luck but holy cow prices are crazy average appetizers are $16.50 or more and entree dishes are $25 or more for serving sizes and flavors are really lacking in a lot of dishes . Lechon was cut thinner not the usual big chunks and the oil tasted old and was greasy . Sinigang with the Baboy was very underwhelming the Baboy wasn't boiled down enough . The sisig has too much of a soy sauce taste and way too much mayo on top . The chicharron bulaklak was okay could have used a bit more seasoning and seemed to be a popular item that day . The BBQ stick was decent but not for $18 . Being Filipino myself I know everyone has their own way of making certain dishes so people may like it but in my opinion I've had better at a few other spots . Wishing them all the best .

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    Qsina 8
    Chicharong Bulaklak
    Chicharong Bulaklak
    Bangis Sisig

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    Bangis Sisig
    Tinjune Downtown

    Tinjune Downtown

    3.9
    (19 reviews)
    1.8 mi

    Nice vibe, but I'm not very impressed with the food. I've visited on two occassions this year to…read morehave a meal with friends before heading to shows at the Prudential Center. The vibe is nice but the food just does'nt wow me. We particularly choose Tinjune because of its proximity to the arena. Moreover, it's a convenient place for us to meet since we are coming from all over the tri-state area. Parking can be a little tough but it's doable. The establishment seems to be a mixture of a sports lounge and restaurant, offering a casual fare of entertainment including boozy brunch, opportunities to watch a game on their TVs, or simply catch up with friends over drinks. The menu features Asian fusion dishes with some caribbean and soul food influences. During our first visit in July, we stopped by during brunch. It was a lively vibe with a great live DJ, mature crowd, and an eclectic menu. We were seated at a booth in the corner of the dining area which was also in the way of sunlight. In addition, the fans above were not working which made the area hot. Nonetheless, we sat thru it as the alternative seating being offered was no better. We skipped appetizers and got straight to entrees. I ordered the General Tso Chicken with white rice along with water. It was'nt bad but it also was'nt great. Visually, the chicken was swimming in a lot of sauce. Moreover, the sauce was watery. The chicken seemed to be cuts of breast that were tossed in a sweet chili-like sauce, perhaps sautéed since the texture was mostly soft. I wish it had been fried first then tossed in the sauce to give it better texture. I liked the texture on the broccoli, it was cooked with a slight crunch just the way I like. When paired with the soft, white rice, things came together nicely. Fast forward to our most recent visit in November. On this visit, I decided to dive into the menu a bit more and have an appetizer and entree. To start off, I had the Thai Chili wings. They were delicious and prepared well. The wings had a nice crispy exterior and juicy flesh. The sauce was sticky and coated the wings well, just like I prefer. For the entree, I went for the Wok Stir fry consisting of Lo Mein and steak. Again, the meal was swimming in a lot of sauce. For me, Lo Mein should have a little sauce to it but this was more like soupy gravy. I could literally use my spoon to scoop out the sauce and sip it which altogether, makes the meal soggy over time. The veggies were bright and prepared nicely but I was'nt a fan of the steak. It tasted as if it was thrown in at the last minute, so there wasn't much texture or seasoning to it. A little more sear to it would've been perfect. In terms of service, that was ok. Some periods of our dining experience were slow and we struggled to get our servers attention at times. Pricing was fair and the portions reflected a good value but they charge 15% automatic gratuity and a surcharge for using your card which I'm not a fan of. Overall, I've had ok experiences. I was not thoroughly impressed by the food but it hit the spot in the moment. I would return for the convenience, but I wouldn't go out of my way to visit nor would I immediately recommend to others.

    Definitely one of my favorite spots! This venue always have a great crowd and great music. The…read morefood is really good. The bartenders are nice. Service is good.

    Photos
    Tinjune Downtown
    Tinjune Downtown
    Tinjune Downtown

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    5 Grains Rice

    5 Grains Rice

    3.3
    (64 reviews)
    1.5 mi
    $

    You definitely don't go here for the atmosphere-you go for the food. It was a cold night and I was…read morein the mood for some ma la flavors to get warm. I had seen this restaurant a couple of times so decided to give them a try. It is a small place, with four tables that seat four people, and a couple that seat two. One of the side walls is covered with printouts of a number of the dishes, which can be helpful for those that don't know what some of the dishes look like. There is only one person working both the register and the tables, so patience is appreciated here. Did I mention earlier that I was cold? We walked over from the parking lot under the highway (free on Saturday nights) and was very chilled by the time we entered. Cold and hungry, we ordered lamb with cumin and ma la pot chicken. My companion ordered snow pea tips and vegetable mei fun. To start, we split an order of pan fried vegetable dumplings. The waitress checked to be sure that we wanted all that food for two people-the ma la pot chicken alone is big enough to split between two people (or one VERY hungry person). Reassuring her that we wanted all that food, we settled down to wait. The dumplings came out first, and we are still trying to decide what the filling was comprised of. Carrots, cabbage and....daikon? Not sure, but it was delicious and increased our expectation for the rest of the meal. Next came the ma la pot chicken and I immediately understood why she wanted to confirm our order. I definitely was not finishing all of that in one sitting. The chicken had some lovely crunchy bits around the edges and while the dish itself is dry, the chicken was not. The ma la flavor filled my mouth and warmed my stomach. Lamb with cumin is a great dish to pair with rice, and half a bowl of rice was gone before I even blinked. My companion noted that their vegetable mei fun was flavorful and not oily although the snow pea tips could have been more tender. Overall, the meal was flavorful and a prefect choice on a cold night. I need to come back here and try out a couple more dishes that I usually order, and try a new one or two (spicy and sour potato, shredded???). Yes please!!

    Had the pork fried rice. Good arbiter of the food. Not bad but not my cup of tea. New to try the…read moreother offerings and maybe the stars will increase. Also no snark odd large size rice. Just one size.

    Photos
    Mala fish and tofu
    Mala fish and tofu
    5 Grains Rice
    Sweet and sour pork

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    Sweet and sour pork

    Sushitobox - peruvian - Updated July 2026

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