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    Sushi Yaki

    4.3 (65 reviews)
    ModerateSushi Bars, Japanese
    Open 11:30 am - 12:30 AM (Next day)

    Sushi Yaki Photos

    SUSHI YAKI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    Recommended Reviews - Sushi Yaki

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    Ramen with shrimp tempura

    Pros: We were seated quickly, the servers were friendly and welcoming Cons: Ramen: the noodles were soggy and the soup was bland, it does not taste like Japanese Ramen Tuna sashimi: the tuna was not as fresh as we are used to and took the longest to come out Unagi rice bowl: the eel was decent but the sushi rice was sour (too much vinegar) Miso soup & salad: the soup was a little bland and the salad looked like it was shredded cabbage and I tasted some wasabi Chicken katsu: Although a little burnt, my daughter said the chicken was the best item we ordered The taste was not what we are used to for Japanese food

    Menu Valentin
    Sophia K.

    Have been in Paris for 5 days now and this is the best meal and service we have gotten since being in town. We stumbled upon it while walking through a neighborhood and when I went to pull the door it wouldn't open and was bummed out that they were closed UNTIL a kind lady came and pushed the door open for us and got us seated right away. On the street there are many other Japanese/sushi places however I think this is definitely one of the best priced with great quality fish. They may not have the widest variety however they definitely had the freshest. The owners were very lovely and whenever they heard a chopstick drop they were already on getting us a new one. If ever in Paris again I will be sure to come back and support this business.

    Elise M.

    I ordered a udon soup and and dumpling combo. The menu did not list what kind of meat it was going to be so I decided to be adventurous and just go for it. It ended up being pork. Maybe they had a board somewhere that said what the meat of the day would be but I didn't see one. It was good but not the most remarkable meal ever. I learned when you don't know how to order water in French just say you want an Evian. LOL. Since we didn't order an appetizer or dessert ot one of the cheapest meals we had in Paris. Servers were nice even with the language barrier.

    Sushi, sashimi, papaya salad, shrimp tempura.

    Just finished a meal here- best shrimp tempura this group has ever had! Sushi was amazing, tender and flavorful. Also, the skewers were juicy, tender, and perfectly grilled.

    Sushi

    We came here after a long day at Disneyland and it was just what we needed! The service was just as fabulous as the sushi. The prices were very cheap for how much food you got and the quality, love this place!

    Sashimi plate
    Amy W.

    I went there hoping to find some fresh fish. Not too surprise as I ordered a plate of sashimi. Don't really taste the freshness though. I heard sashimi is Paris is better than Montreal, but I don't think so. The service is not bad. Very attentive and somewhat which I guess. I ordered the skewers; chicken ball and beef. The chicken ball is pretty good and saucy but the beef is meh.. The price is not bad I guess. Cheap for eating is Paris...

    Salade d'algue

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    6 months ago

    Sushi was fresh and excellent. Staff was great! Let us customize a roll. Highly recommend

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    3 years ago

    Great sushi take away!! They have so much to choose from it makes it easy to pick your favorite!

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    7 years ago

    Cosy place with quality food and reasonable prices. The staff is very friendly and attentive.

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    9 years ago

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    10 years ago

    Excellent tip from Yelp! Simple, fresh, filling, affordable sushi. Very friendly staff and fast service. Will come back for sure!

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    Page 1 of 2

    Sushi Yaki Reviews in Other Languages

    Review Highlights - Sushi Yaki

    We ordered the sashimi plate, which was decent but really the Saba was delicious.

    Mentioned in 2 reviews

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    Takara

    Takara

    4.5(70 reviews)
    1.9 kmPalais Royal/Musée du Louvre, 1er
    €€€€

    I was shocked when I read Takara is the oldest Japanese restaurant in Europe. I thought they were…read morecappin, but my rigorous 5 minute google research says this is true. It only opened in 1958, which sent me into an existential spiral. A city that is such a cultural melting pot like Paris, and Europe as a whole, got their first Japanese restaurant in 1958? The world has not been connected for very long. I don't know why, but this really put time into perspective for me. When we stepped off the Parisian streets and into Takara, it literally felt like we just entered a worm hole to Tokyo. They somehow bottled the energy in Japan and brought it to Paris. You could take a breath in here. There was just such a calming, respectful energy in here that I have only felt in Japan. When making a reservation, you are required to order either Shabu Shabu or Sukiyaki which honestly was kind of annoying. We just wanted to rip a bunch of sushi. 52 euro a head was the cheapest option, and we went with that because I'm a brokie. We sat down in the most authentic Japanese ambiance that I have ever set foot in outside of Japan. I was so damn inspired. One of the walls was lined with 70+ different types of beautifully crafted Japanese wallpaper, and I wanted to steal it and bring it back home to line the walls of my tiny NYC apartment. Along with our forced shabu shabu, we went with a mixed nigiri platter, 3 different cut rolls, and some fried chicken. My Chase Sapphire Preferred card was in hell. The nigiri and cut rolls went absolutely insane. The thing about writing food reviews is there are only so many positive adjectives in my repertoire. It was better than any nigiri I've had outside of Japan. Maybe the quality of fish has been the same in LA or NYC, but the vibe in here just took it up a notch... See, my words are futile to describe the feeling this fish gave me. I would honestly love to hate on the shabu shabu that we were held at gunpoint to try, but it was also PHENOMENAL. Maybe it's just a case of Stockholm syndrome, but it was magical. Thin cuts of beef with the most perfect marbling, paired with fresh vegetables to cook in a hot pot right in front of you? How could you not love it? The waitress came over and got us started, showing us how to operate the shabu shabu machine. All in all, this was my 2nd favorite meal we had in Paris only behind the Senegalese restaurant Waly Fay. However, Takara did HURT the pockets. I don't even know how much it ran, I just winced as I tapped my Chase card. I'm refusing to look at the statement as it's all just monopoly money on vacation, right? IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    The oyster, hotpot & chicken karage are amazing. Service is…read moreon par, very cozy location.

    Photos
    Takara
    Takara
    Takara

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    Juji-Ya

    Juji-Ya

    4.0(71 reviews)
    2.1 km2ème, Palais Royal/Musée du Louvre
    €€

    I've walked by this place many times but was always a tad bit nervous about going in. The line is…read moregenerally long and it looks like it's a very homely joint for those who are frequenters. When I passed by here on a Sunday afternoon at 2pm and the place looked relatively empty, I thought to myself - this is it! I love japanese cafe's like this in NYC (I've never been to japan), where they have different sections for hot food and cold food and ready made food. The hot food section provides you with a selection of ready made bentos as well as a selection of bentos you can choose from and choose your own three small sides. Each bento is approximately 10EUR plus or minus and the portions arent too big. I asked the cute guy serving what he liked and he told me the kaarage, or fried chicken, or poulet frite. So that's what I got, and my friend got the chicken teriyaki, or chicken grille. We were both extremely happy with the food. The best part is that the rice is real japanese rice. sooo good. There's a little cafeteria on the inside with jugs of water, another upstairs area for seating, and another upstairs area for general japanese snacks and alcohol for purchase. The sushi section is pretty cool too, providing you with sushi stuffed with the chicken or breaded pork (katsu). I definitely wanna try that next time. Um they are opened 7 days a week, even on xmas and new years! This is a real japanese joint, rant by japanese people, and good looking japanese guys manning the cooking section. Love it!

    Used to come to this joint every time I visited my sister in Paris, like, daily. It was within…read morewalking distance from her apartment and so a very convenient alternative if we did not feel like cooking in her tiny miniature kitchen. (That is, even among all the other yummy options I could have had in Paris, I had to eat something from this place everyday to feel complete.) Now that my sister has relocated I really miss this place. I love love love their karaage chicken (may well be one of the best outside of Japan). And whatever that celery+bacon appetizer they have, is so flavorful and a must-try. Everything is very affordable and super authentic. I regret not taking pictures of our bento boxes so that I can just salivate over when I dream of you, Jujiya. C'est très bon!

    Photos
    Juji-Ya - Food counter

    Food counter

    Juji-Ya
    Juji-Ya - Cake au mâcha

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    Cake au mâcha

    Kodawari Ramen

    Kodawari Ramen

    4.2(80 reviews)
    1.8 kmPalais Royal/Musée du Louvre, 1er

    My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

    Incredible decor that really does feel like you are at Tsukiji market in Tokyo…read more Surprisingly didn't have to wait while trying to get in at 7pm on a Tuesday. The line got long shortly after though. Had the following: GYÔZA KODAWARI: dumplings that are deconstructed. Don't know why the called these dumplings. They aren't. Just deconstructed noodles with "filling". Calling them dumplings just sets expectations and makes the presented form annoying. NUTA DE GAMBAS BIO DE MADAGASCAR OSO : nothing carpaccio about this. It's slices of prawn on sushi style rice. It's more like a loose sushi than a carpaccio or any type. SARDINE SHOYU RAMEN: delicious and unique flavour. Haven't had this anywhere else before and it's done very well here. Strong flavour, not salty. I had the egg and chicken chashu add in. LOBSTER RAMEN: there is no lobster meat in this and they make sure to tell everyone to avoid misunderstanding. The flavour is strong and very nice as well. BLACK SESAME MINI DORAYAKI: it was ok. Not special though. Daifuku: looks like it was bought outside and just put on a plate. Overall, both ramen were very good and a unique change. The appetizers and desserts were disappointing though so I'd suggest to skip those.

    Photos
    Kodawari Ramen
    Kodawari Ramen
    Kodawari Ramen

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    Sushi Yaki - sushi - Updated July 2026

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