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    Sushi Su

    4.4 (16 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    5 months ago

    Amazing! Get that Albacore Tower!! Glad I found this place again! Will definitely be back soon!

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    6 months ago

    Best sushi in the Conejo Valley. Hands down. We are so glad they found a new location.

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    Seabutter

    Seabutter

    4.2
    (390 reviews)
    1.4 mi

    Seabutter was an outstanding sushi experience. The quality of the fish was exceptional, everything…read moretasted incredibly fresh, and every dish was beautifully presented. The pressed sushi was easily the highlight of the meal. It had an amazing balance of textures and flavors, with just the right amount of sear and seasoning to let the fish shine. It was one of the best versions of pressed sushi I've had and something I'll definitely order again. We also had several fresh rolls, and every one of them was excellent. The ingredients were fresh, the portions were generous, and nothing felt overcomplicated. The focus was clearly on quality, and it showed in every bite.

    I doordashed my order and got a BOGO 911 roll which included two spicy tuna rolls with avocado and…read morejalapeño on top and a side of yuzu sauce I believe and it was unbelievably fresh. I'm usually not a roll type of gal. love nigiri, sashimi, and chirashi bowls -- raw fish is my go to, but for a quick lunch in between meetings this was the perfect savory bite. I wish there was more! I did find myself hungry still after a whole order of the roll so keep that in mind. The portions are small and felt more like a snack but it still satiated my hunger and the yuzu sauce was a surprisingly tasty touch. I'd definitely recommend checking this place out and I'll probably do another review once I try their nigiri!

    Photos
    Spicy Salmon Crispy Rice
    Spicy Salmon Crispy Rice
    Toro, Salmon Truffle and Hye Nigiri
    Toro, Salmon Truffle and Hye Nigiri
    King Salmon Nigiri

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    King Salmon Nigiri
    Shibuya

    Shibuya

    4.3
    (1.1k reviews)
    11.4 mi
    $$$

    Amazing. From the reviews it said there's a nightmare wait so I decided to go as 1 person and hope…read moreI'd have higher chances of getting in on my own and sitting at the bar than having a long wait with other people. I actually showed up on a Friday afternoon just before 5 pm around 4:45 and put my name down. Around 4:55 there was easily 15-20 people outside the door who had been on the waitlist. We all fit into the first seating at 5 so no sweat there. There was even an open seat next to me that was filled by a drop in a few min after opening. The sushi- so.freaking.good. I love how generous they are with the portions and it was seriously tasty. The bluefin tuna + caviar was to die. I'm not even a sashimi person but I saw this and was like I want THAT. I had one and then immediately asked for a second one! The spicy tuna rices cakes were awesome, there was so much spicy tuna mix on it that it nearly broke my rice cake after the first bite. Then the Shibuya sea bass roll-YUM. Look at that stack on the roll. As crowded as it was, the service was excellent. My only regret is getting full. I'll be back to try the rest of the menu!

    Dinner service on weekends starts at 5p. Waitlist opens at 3p. If you arrive at 5 to add yourself…read moreto the list, expect 40-50 parties ahead of you. Charming place, tiny but with efficient and experienced service so everything comes out fast. Huge rolls and nigiri. Doesn't feel as expensive because of the generous cuts of fish. Everything is tasty and I end up ordering more than I should given the large portions but no complaints. Sweet shrimp is exceptional as well as their crispy rice. The stuffed squid was good but I would ask for the eel sauce on the side because the crab mix is also sweet, so the sweetness can be overpowering. I don't recommend the ikura bc of the heavy sake marinade but you may feel differently. The ikura has been the one and only item I wouldn't get again. Everything else has been fantastic. This is an entirely different experience to sugarfish. Shibuya is willing to make dishes to your taste, so if you don't want something on a particular dish or you want a special dish not on the menu, just tell your server. Everything can be customized which I really like. Sugarfish by comparison is extremely simple and utilitarian and has a factory quality to it that Shibuya is the complete opposite to. They really shouldn't be compared. If I'm low on time and didn't plan well enough, sugarfish is a reliable spot to get adequate sushi without the preplanning and waiting, but shibuya is a superior experience, imho. Happy eating!

    Photos
    Shibuya
    Hand Roll
    Hand Roll
    Seared Toro and Toro Sushi

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    Seared Toro and Toro Sushi
    Kanda Sushi

    Kanda Sushi

    4.0
    (328 reviews)
    0.8 mi
    $$$

    We visited this sushi restaurant on a Friday evening with my friend. As soon as we walked in, the…read moresushi chef greeted us very politely and warmly. For a moment we had the feeling that the evening would be great. The place looked very clean and even a little bit glamorous, so we thought we had chosen a really good spot. Unfortunately, our impressions changed as soon as we started ordering. We ordered a salad, a sushi roll, and monkfish liver. The monkfish liver tasted so "authentic" that it felt like it had just been taken straight out of a can. It definitely did not taste like something that had been prepared in that kitchen. From the beginning to the end of our visit, we never received water. When we asked for wasabi and ginger, the waitress told us that they would bring it when the sushi arrived. We repeated our request for ginger, but the answer was exactly the same. When the roll finally arrived, it looked like someone might have started eating it yesterday and they simply decided to give it another chance today. It wasn't really sliced so much as it was spread across the plate. On the very edge of the plate there was a tiny bit of ginger and a tiny bit of wasabi. Both looked like they might have been borrowed from someone else's plate. When I looked at the waitress questioningly, she explained that if we wanted more wasabi and ginger, we could pay extra and they would bring more. I checked the rating later and somehow it has four stars. I'm giving it two stars -- and only because the sushi chef was very polite when we arrived and the place was clean inside.

    Amazing local sushi spot serving up fresh authentic sushi. Owner is super nice and suggests great…read morethings to try. I wish there were more sushi restaurants like this around!

    Photos
    Kanda Sushi
    Kanda Sushi
    Kanda Sushi
    Kanda Sushi

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    Kazuya Japanese Restaurant

    Kazuya Japanese Restaurant

    4.4
    (262 reviews)
    7.9 mi
    $$

    I have been coming here once a week for 3 years and always leave satisfied. fridays Jimmy works and…read moreis always a delight to chat with at the Sushi bar. the service is always kind and timely, paired with an eclectic taste in music. woul highly recommended for all occasions!

    I skipped breakfast and by the time I had time to eat it was lunch (1PM) and when I looked at Yelp…read moreto try something new these pictures looked appetizing and got me craving sushi. The establishment is kind of hidden in the corner next to the shell gas station and there is ample parking. As I was walking towards the front, I see a sign stating that they have a happy hour starting at 1 o'clock and it was 1259 so I was very excited to see what this look like especially for it being my first time here. This meant that I get to try a lot of new things and a lot more things. There is about 10 to 15 tables inside with different amounts of seating and since it was just my boyfriend and I and the lady gave us the choice to sit wherever then we chose a table with two seats but, had us move to the next one because she said that the two seat ones were for single people, especially because it was lunchtime. She refused to let us sit at the two person table ‍. We got several menus and a pencil with an ordering paper. She took our drink order and we started to explore the vast menu and it all looked great! (I love when they have pictures on the menu apart from descriptions) After she brought us waters, I asked her if the special menu was considered the happy hour menu and she said it's not happy hour yet and I said yes it is 1 o'clock and she looked at my boyfriends clock on his phone and apologized and brought the happy hour menu. I included the receipt so you can see that 4/5 rolls were happy hour pricing. The sushi chefs were 2 Hispanic men and the reason why I mention this was because I feel like most of my rolls had this "chili powder" that resembled Tajin on my rolls and that's what they called "spicy" half my rolls were supposed to be spicy tuna but the tuna itself was not spicy they just had this Tajin-like powder on top and to me it wasn't spicy at all and I also felt like it made those 2/3 rolls taste bland. My bf loves deep fried rolls so he opted to try the magic mtn and he loved it and I think I enjoyed the spider roll the most. Even the spicy tuna on the crispy rice was just regular tuna with no spice. We still thought it tasted good but we will maybe give it another try with different rolls next time. They have a punch card if you spend $50+ after I think 10 you get a free speciality roll. The chefs gave us a parting remark and we thanked them upon leaving for lunch. Our server was a little more cold but kudos to her for handling the whole restaurant by herself in an efficient manner as our food came out quick and we got water refills and she checked in on us while serving 5/6 other tables all by herself.

    Photos
    Menu
    Menu
    Uni - @sushitraveler
    Uni - @sushitraveler
    Salmon Egg - @sushitraveler

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    Salmon Egg - @sushitraveler

    Sushi Su - sushi - Updated August 2026

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