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E⁺ MON

4.5 (357 reviews)
Closed • 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM
Updated 1 month ago

E⁺ MON Photos

Business Info

E⁺ MON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - E⁺ MON

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Eel crunch and salmon
Brandon E.

This place is a problem, in the best way. The sushi's so fresh I was low key waiting for one of the rolls to start swimming again. The spicy tuna hit harder than your ex's rebound, and the eel roll had me rethinking my life choices in the most delicious way possible. We had beer on draft, and I swear it was colder than my last situationship. The waiter had that smooth "you want another?" energy and yeah, I did. Next thing I knew, I was three pints deep, flirting with my sashimi like it was gonna text me back. Only complaint? That bill popped up like a horror movie twist. I looked at it like, "Bro... did I just buy stock in the Pacific Ocean?" Still worth every sip, bite, and existential crisis.

Westlake roll
Zsanae K.

Really happy we came here for lunch! She's a California roll loyalist, but I had my mom try the seared albacore roll, and she absolutely loved it! Fresh, expertly crafted, and packed with options to please every palate

Melissa L.

E+Mon is adorable inside and out. We loved how intimate this restaurant is. Inside the restaurant is super small with a sushi bar and only a few tables. The place to hang is definitely on their outdoor patio that also only holds about six tables. On a Friday this place was packed but we thankfully grabbed a seat outside. Staff were nice and the vibes were A+. Now for what everyone cares about, the sushi. We were pleasantly surprised at how generous the sushi portions were and that they had some more unique items. My friend ordered a Starry Night Roll with salmon and spicy tuna which we dubbed a favorite. I fell in love with their Bluefun Tuna. Perfect texture and super fresh. Definitely a cute understated spot to grab lunch or dinner. It's Westlake so prices reflect the ambiance. For about $50 a person we left satisfied but not stuffed. A little pricey but the quality was there and we really enjoyed how nice the patio was and the staff were attentive in bringing out dishes and cashing us out. Nice people work here and if you haven't been to E+Mon yet we'd highly recommend checking them out. A solid sushi restaurant on this side of town.

Bar sitting area
Ika I.

Innovative rolls, lively ambiance, and reasonable prices! We tried E*Mon for the first time last night, and we had a great time there abd would definitely return. Located in a popular strip mall within Westlake, this small restaurant is highly accessible with ample parking in front. Due to the wide popularity of this restaurant, we made an advance reservation the night before. I am so glad we did, as there was already a line in front of restaurant before it opened at 5 pm. The restaurant is small, with sitting at the sushi bar, inside along the window, and some outdoor sitting. There were about 7 chefs and 5 waiters/waitresses. The operation seemed highly efficient with quick turnaround for all orders and services. As for the menu, this restaurant offers a varieties of innovative rolls, sushi/nigiris, bao buns, salads, sashimi, and beverages. We felt this restaurant really excelled in innovative and yet delicious rolls. We ordered the lemon roll and blue crab/yellow tail roll, and we loved that all the ingredients came together perfectly in lovely presentations. As for the nigiris, while we loved the toros, other standalone fish was above average only. Despite us coming at at 5pm, the restaurant was already out of orange clam, sweet shrimps, and tomago, which felt a bit strange when the restaurant was just opened at 5pm on a busy Saturday evening. There was also an error in our bill where we were initially charged for sweet shrimp and tomago which were out, but they corrected the bill afterwards. The prices at the restaurant was great and very reasonable. Most appetizers were around $10-$15, , rolls were around $15-$25, and nigiris were around $12-$18 for 2. Our bill came to around $200 for people, which was very reasonable for the quality of our meals. If you love innovative rolls, this is the place for you. Highly recommend making reservations in advance so you don't have to wait at the door.

triple seared special
Acacia W.

Fish quality was fresh and paired well. Particularly enjoyed the triple seared sushi with scallop, salmon, and toro. Nice cozy restaurant with good service and lots of natural light. Was disappointed by the spicy albacore cut roll. It tasted weird, not necessarily because the fish quality tasted bad but because of what was mixed in. On top of that the rice was mushy and soggy. Besides that dish enjoyed my lunch there. Definitely not cheap though

Lemon Roll, Uni sea urchin, garlic edamame

Easily the best sushi spot in town. I've been going there for years now and always see familiar faces. The service is amazing with great food presentation that always requires a photo. Also a very cute, small restaurant with a great vibe. Try it if you haven't, you'll never look back!

Crab wrapped in soy paper

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Loved the truffle salmon carpaccio and trio salmon sashimi! Although one of the sashimi pieces smelled very fishy.

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3 months ago

Food is great but service was phenomenal! Michelle is the best! So sweet and attentive. Kind and really goes above and beyond!!!

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8 months ago

Excellent food & fresh, place is very clean, service is excellent. Plenty of parking. Highly recommend

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E⁺ MON Reviews in Other Languages

Ask the Community - E⁺ MON

Is anything vegan friendly?

Hello! Vegan option is limited at the restaurant but we have some rolls for vegans such vegetable cut/hand rolls, salads, etc. If you have any questions, please give us a call. Thank you!!

Can we bring wine? Are you BYOB restaurant?

They serve alcohol now. We had a variety of sake there.

Does E Mon serve beer and sake?

Not yet. They are awaiting their liquor license. as of 3/1/21

View All 5 Questions

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4.2(394 reviews)
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Seabutter was an outstanding sushi experience. The quality of the fish was exceptional, everything…read moretasted incredibly fresh, and every dish was beautifully presented. The pressed sushi was easily the highlight of the meal. It had an amazing balance of textures and flavors, with just the right amount of sear and seasoning to let the fish shine. It was one of the best versions of pressed sushi I've had and something I'll definitely order again. We also had several fresh rolls, and every one of them was excellent. The ingredients were fresh, the portions were generous, and nothing felt overcomplicated. The focus was clearly on quality, and it showed in every bite.

My wife and I had an entirely unacceptable experience at the Westlake location on Sunday, October…read more4th. Below are several issues we encountered during our visit: - Seating and Reservation Notes: We booked a reservation via Resy with clear notes stating we had two dogs in a stroller and preferred outdoor seating. The hostess tried to seat us inside and claimed Resy does not pass along reservation notes. When we requested an available outdoor table without a reservation placard, she insisted it was held for a party of four. However, 30 minutes later, she seated a party of two at that exact table. - Uncomfortable Dining Conditions: We were placed at a tiny table where our dishes could barely fit, making the meal very uncomfortable. - Cleanliness and Service Delays: It took 20 minutes for anyone to visit our table, starting with the water steward, who served us wasabi and ginger in a visibly dirty dish. We did not see our waitress until 30 minutes after arriving. She was unfriendly, offered no apology for the delay, and did not offer to answer any of our menu questions. Additionally, the men's restroom was in poor condition. - Lack of Management: After dinner, I asked to speak with a manager. The waitress informed me that no manager or lead was on site and that no one was currently in charge. The lack of management and oversight was evident throughout our visit.

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Seabutter - Spicy Salmon Crispy Rice

Spicy Salmon Crispy Rice

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Pearl District - Octopus starter, 9/10

Pearl District

4.5(527 reviews)
0.2 mi
•$$$

Pearl District delivered an outstanding dining experience from beginning to end! Not only was the…read moreambiance inviting and comfortable, every single dish was delicious, making it hard to pick favorites, and it was clear that a lot of care goes into both the flavors and presentation. The beet salad was fresh, flavorful, and beautifully balanced. The Brussels sprouts were absolutely incredible and easily some of the best we've had. The salt & pepper shrimp had the perfect balance of savory and sweet, and the quality of the shrimp itself was very high. The braised short ribs were cooked to perfection, and were so tender they practically fell apart with each bite. For dessert, the Wonder bar was a fun surprise and tasted remarkably like a Snickers in the best possible way. The chocolate bread pudding was also a favorite, and the perfect ending to an amazing meal. A special thank you to our server, Nicholas, who was friendly, attentive, knowledgeable, and struck the perfect balance of checking in without ever being intrusive. Between the incredible food and top-notch hospitality, Pearl District is a place we'll definitely be returning to. Highly recommend!

I remember coming here many years ago and having a fantastic experience, and it was so long ago…read morethat this was actually in the San Fernando valley location before they moved to Westlake village. I was able to finally come back and while there are a couple small things, I feel like for the money you spend here you certainly get a great experience. The dishes I tried were the baguette style bread, which was just okay but their homemade mix of olive oil with herbs was very good. Also tried their octopus dish which I thought was pretty great and I also tried their salmon on tray which was also very good. My biggest complaint with the place is that their chairs are very uncomfortable, the cushion and all their seats are pretty shot and in need of some refurbishment!. Will definitely come back, hopefully soon! Oh, and I almost forgot we tried their recommended lemon tiramisu, which actually does not have coffee and it was a pleasant surprise of goodness.

Photos
Pearl District - Table for two inside

Table for two inside

Pearl District - Lemon tiramisu 8/10. The cake portion could use a little more lemon flavoring. The lemon rind was a little bit too chewy for my liking

Lemon tiramisu 8/10. The cake portion could use a little more lemon flavoring. The lemon rind was a little bit too chewy for my liking

Pearl District - Salmon entree 9/10

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RED O - Artfully filled mix & match tacos

RED O

4.0(281 reviews)
0.6 mi

The food was complex with flavors, asthetically pleasing in appearance, quite simply I did not…read morehave one bad bite. My wife ordered the branzino, I had the short rib enchiladas, we began the meal with duck taquitos, margaritas, chips and salsa... we ended the meal with the buttercake and tree leches cake., our waiter Edgar was kind, pleasant and informative, we told him we'd be back a d ask to sit in his area. The ambiance was modern with a nice large bar area. We were seated in a booth and had an ok view, not of the kitchen but the bar. We will definitely be back to try more items on the menu. Kudos to Rick Bayless for opening this place and his recipes.

This review is for the amazing to go build your own taco party pack! (Says serves 4, for $55,…read morehowever serves double that!) I think everyone in Westlake and surrounding areas should know about this great menu offering from Red O. They should really be advertising this more! I had a group of friends over for dinner on a Tuesday, and I thought a Taco Tuesday theme would be perfect! Since I love the authentic and clean ingredient food at Red O, I searched their website to see if they offered a to go taco bar. I was pleased to find they offered it, and trusted that it would be good. I was beyond impressed with it, and my dinner guests raved about it! Everything came in easy to serve containers, as well as easy to heat up and keep warm if needed. I bought two party packs at $55 each, for 8 guests, and I think this could have been enough for even 16 guests or more!! I ordered one chicken pack, and one veggies, I got both the vegan beans and the refried beans, and one Mexican rice, and one white rice. I also got a set of flour tortillas as well as corn tortillas. It came with amazing and fresh salsa, and I purchased an add on of chips and salsas, for $10, as well as the plantains for $10. The plantains came in small pieces that were perfect for sharing as well as with a delicious dipping sauce. For the chips, I got 1/2 plantain chips, and 1/2 regular chips. The plantain chips were especially a hit with the guests! Everything was so delicious and fresh!! Such generous portions!! I will definitely be ordering this again!! Next time I also might try their enchilada to go party pack.

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RED O - Craft cocktails and perfectly-balanced margaritas

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RED O - The Cocorita! A fresh young whole coconut, lime juice, agave, 100% agave "gluten free" organic tequila, over ice

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Nonna

Nonna

4.6(1.3k reviews)
0.3 mi
•$$$
Gluten-free friendly
Full bar

Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

7.5/10 Came here with my sister and her friends for a little…read moregirls' night. We just wanted to do something a little fancy. It's super pretty inside, but very close quarters, with everything kind of clustered together. Still, it had a really good vibe and felt very typical Westlake, a little hoity-toity in the best way. It's a small space with a lot going on, and there were quite a few big parties for such a small area. I ordered the cacio e pepe, and there was a truffle special on it. I ended up paying about $20 extra just for truffles on a dish that was already on the menu, and honestly, I felt a little upsold. If I were the server, I would've said, "Hey, you're paying a lot more for basically the same dish, maybe try this instead." That's just good service. The pasta itself was tasty: salty, light, lots of Parmesan, and they did give a decent amount of truffle but not for the price. Then there's the portion. It was a joke. I'm not expecting Buca di Beppo sizes, but for a nearly $50 pasta, I expected a little more. Flavor-wise it's an 7.5/10, but for the price and size, I was really disappointed. That's just my opinion, and everyone has their own. The octopus ($26) was tender and delicious with a balsamic reduction, served over a fresh arugula salad with pickled onions, cannellini beans, and olives. The white sauce was kind of plain and could've used some salt or pepper. For $26 I got three pieces, technically one leg cut up, but it was tender and really good. 8/10. The Caesar salad was good, but the croutons were too dry and hard to get a fork into. Maybe I just don't like that style. The bread was good, though. The wine was very good. We had the Antinori, and they have a really great wine selection, which I really enjoyed. Heads up: portions here are definitely small, so plan on ordering a couple of dishes each. Overall, I probably wouldn't come back unless I was invited. It wouldn't be my first pick. I'd rather go to Basta, which is hands down amazing. No offense, Nonna, sorry!

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Nonna
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E⁺ MON - japanese - Updated October 2026

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