First and foremost, the sushi was phenomenal, it's one of the best sushi restaurants I've ever been to. The experience was next level and the pairing of the saki took it to another level. I highly recommend this place. read more

Kaze Sushi in Thousand Oaks was beyond fantastic. Not only did they have fish I had never tried but they went so many subtle directions with inspiration, including curry, mignonette, chive powder, smoked sesame, tomato, and other non-traditional ingredients that made everything so unique and delicious. The kitchen and beverage staff were also very friendly, informative, and professional. The whole experience felt very engaging. I will definitely be going back to this restaurant. read more

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We had much to celebrate for, after a tumultuous 1st half of the year. We chose Kaze for this special occasion. The word wonderful does not fully describe the experience. There is no sign in front of the restaurant, only a lone bonsai, inviting us in. The minimalistic entry actually stir excitement and anticipation in us. Once inside, we were greeted by the hostess who meticulously go over the comments that we made during reservation and ensured that all food allergies were noted and she assured us that there would be none in our meals. Then there were rounds of delicious sake and the guests mingled before the dinning experience begin. Once inside, we see our names and for some, the occasion they are celebrating for. The staff member were very friendly. They greeted each of us and congratulated those who are celebrating special occasions. The food was amazing. Each was prepared with perfection, both flavors and presentation. There were 19 courses, the flavors are diverse, the ingredients are high-end, with unconventional twist, After each satisfying bite, we keep anticipating for the next delight until the very last dish. The sake pairing was wonderful and the mocktail was very good with the food too. The service was excellent. I was delighted that when I returned from the restroom, my napkin was folded neatly waiting for me. This shows their attention to details. We enjoyed mingling with the staff, they were all very warm and obviously love what they do. They made the environment so welcoming that all the guests are ver relaxed and have enjoyable conversations. I am so glad that TO has such an elevated dinning experience. We don't have to drive to LA or Santa Barbara for something like this is truly welcoming. read more

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Kaze was amazing, perhaps the best meal I've ever had. First, I recommend you save your appetite. I googled it and found a comprehensive regimen for a Kaze omakase specifically. To summarize, a small, high protein low carb breakfast and lunch, a brisk walk in the afternoon, two glasses of water 3 hours before the meal and no water two hours before the meal. It worked! I don't think there's any other way I could have handled 19 courses. There's plenty of parking in the lot. Being speakeasy style, there is no name anywhere, just an unmarked door. Our hostess was standing outside, otherwise we would have had trouble finding it. It is two doors east of Nothing Bundt Cakes. Once inside, you're invited to sit in the lounge. They offer you a complimentary "splash" of either sake or a non-alcoholic mocktail. My "splash" of sake ended up being two shots since it was discreetly refilled while I wasn't looking. Once invited in the bar restaurant you find your name cards. My son's said "HAPPY BIRTHDAY DYLAN!" A sweet touch. The staff introduced themselves. There are six of them. The founder/head chef Sean Balanon is the one looking like a Filipino body builder. They are all so friendly and young. Pretty sure I am a decade or two older than any of them. Then came the food. REMEMBER TO PACE YOURSELF! "This is a marathon, not a sprint!", what AI implored earlier that day. The palate cleanser was refreshing and a great start. Then came a variety of hot plates. The signature dish was the potato soufflé with uni and caviar. Sublime. They said each one takes a hour to make . This actually doesn't seem that long. It would take me several hours to make. AI had suggested that I eat this course in particular very slowly. It's hard to eat each bites slowly though. They are all so delicious. I'd say that the best courses were the potato soufflé, the ceviche and the duo of toros. The nigiri was all outstanding. Each had its own unique spread and / or topping. All higher end cuts, like perch or kinmedai (golden eye snapper). I love yellowtail, salmon and albacore but you'll get none of that here, for good reason. I could go through each course and comment but suffice it to say it was all sublime. There wasn't a course I'd skip in the future, even pacing myself. I will say that the porridge was delicious but very rich, particularly at that stage of the dinner. I still ate most of it though. It had a sweet taste that I loved. Throughout the dinner it was nice to get to know the chefs. They are all so warm and gracious hosts, even while bustling around each other behind the bar to get each beautiful course out at the right moment/pace. When it was done they invited us to stay as long as we'd like (possible due to the later 8:30 seating.) Being in a food coma we were ready to get home. Oh, and here is the answer to your burning question that no other review has: it's $225 per person, not including tax or tip. The pre-dinner sake and the still or sparkling water is included. This is a bargain compared to other similar next-level restaurants that are Michelin starred. Kaze will get its star in no time, I'm sure of it. Then the price will go way up. Get it while it's relatively affordable, people! This is really a special place and I can't wait to go back. Just writing this review makes me want to go back this very instant, and it's not even 9:00 am. read more

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Amazing 17-course omakase dining experience in Thousand Oaks that I would highly recommend to my friends and fam. The sake lounge is available when you arrive and wait for your dining time. Great staffs and cozy ambiance. The chef menu I had: 1. Naga Negi & Butternuc Squash 2. Ceviche 3. Potato Soufflé 4. Crudo 5. Nigiri: Inada, Shima Aji, Miyabidai, Kinmedai, Kuromucsu, Akamutsu 6. Kanpachi Sashimi 7. Hon Maguro 8. Dashi Porridge 9. Matsukawa-yaki 10. Binchotan Skewer 11. Maki 12. Dessert: Banana Foster read more

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I decided to celebrate my birthday a bit early and splurged upon a surprise dinner for myself. Haha. My daughters said they've been wanting to go since it opened, so we tried Kaze. It was actually a surprise, because each bite of scrumptious morsel was creative, with many layers of exotic flavors and texture. The presentation of each dish was beautiful and delicate from start to finish. There were only a couple of dishes that were a bit too sweet or salty, if I were to nitpick, but out of 19, overall tasted amazing! The ice cream at the end was also wow delicious! The chef and staff were friendly, and it was such a joyous atmosphere. Loved it~^^ read more

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This is not my first rodeo with Chef Shaun's cuisine and it will not be my last. His Tahitian roots come across beautifully in the unique cream bases and small bites that complement exquisite bites of fish. Elegant omakase environment. This is a much needed addition to the area. read more

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Kaze in Thousand Oaks really impressed me, the sushi was incredibly fresh and the omakase had a great variety of high-quality courses. Everything felt well thought out, and the sake selection paired perfectly with the meal. It's definitely on the pricier side, but for the quality and number of courses, it feels very reasonable. Highly recommend! read more

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We have been so excited to try Kaze after being fans of Sushi by Scratch. Unfortunately, the experience was underwhelming. First, we were celebrating a birthday, which they brought up upon arrival, and which was also printed on the menu. When we were seated, other celebrants (anniversaries) received a glass of sparkling rosé. We thought perhaps they would do something different for a birthday celebration (ex. candle on the dessert), so we did not say anything. We were later disappointed when dessert was served, and again there was no special acknowledgement for the birthday during a $650+ intimate dining experience. Second, we were excited to try the wine pairing... until we reached the end of it and realized all wines in the pairing are available cheaper by the glass on the menu. We could have spent less than $155 on the pairing for bigger pours if we had just ordered 5 glasses individually. We would expect comparable value for a pairing, so we would not recommend this. Explanations of the wines at times also lacked depth depending on which team member was serving them. At one point, a pairing was even served late, so we missed enjoying this alongside one of the courses it was intended to pair with. The bathroom also has a leak in the ceiling, which I'm sure they're on top of handling... but the bathroom floor/sink was incredibly wet and felt more like a bar bathroom than a fine dining establishment. Lastly, though subjective, we wish fewer of the nigiri courses had the skin on the fish. We found a few of the dishes to be texturally chewier than our liking, and the porridge to be a bit too sweet. We really loved the toro, uni, scallop, and wagyu courses. Overall staff was very friendly (especially Mario) and we had some standout dishes we loved, but we think there's a lot of room for improvement at this price point. Edited to add: I posted this review and shared the same feedback to the restaurant via their post-reservation survey a month ago, and no one has contacted me regarding our experience. Doesn't seem to feel like they care about customer satisfaction. read more

Kaze - Caviar, potato, & uni course - Japanese Near Me - Thousand Oaks, California

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Hands-down the best omakase experience I've had so far. Kaze Omakase serves truly unforgettable sushi--incredibly fresh, perfectly balanced, and beautifully presented. What makes it exceptional is the one-of-a-kind creativity from Chef Sean. Every course felt thoughtful and inspired, with unique flavors that surprised and impressed from start to finish. More than just a meal--this was a full experience. Highly recommend if you're looking for top-tier, memorable sushi. Definitely will be coming back! read more

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Kaze in Thousand Oaks is a new omakase sushi spot, and I had the honor of experiencing it firsthand. From the moment I sat down, the experience felt incredibly personal. Head Chef Sean was beyond accommodating with my kosher restrictions, which made the night even more special. If you're familiar with Sushi by Scratch in Montecito (featured in the Michelin Guide), Chef Sean was their Chef de Cuisine and is now the Head Chef at Kaze and it absolutely shows. Unlike any other omakase I've experienced, every single bite was executed with intention. Each course was distinct, thoughtful, and deeply educational. The techniques used to make the fish so tender and flavorful were truly impressive. This is not your ordinary sushi restaurant it's a memorable, elevated experience from start to finish. Thank you, Kaze, for such a wonderful night I highly recommend you give them a visit! read more

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My wife and I had an absolutely wonderful experience at Kaze. We had originally put ourselves on the waiting list, and they were kind enough to reach out when an opening became available -- which we really appreciated. We were celebrating a special occasion, and from the moment we arrived the service was exceptional. They greeted us with sake and made us feel incredibly welcome. The entire team was warm, attentive, and very accommodating throughout the evening. Each course was thoughtfully presented and explained to us along the way, which made the experience even more enjoyable. The food was absolutely delicious and beautifully prepared. Overall, it was a fantastic dining experience from start to finish. We felt very well taken care of and would absolutely recommend Kaze to anyone looking for an amazing sushi experience. read more

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Completely different experience I've ever had in LA! The style of the restaurant had energy and vibes that made you feel comfortable and upscale at the same time! Freshest fish I've ever tasted!! Potato soufflé was the greatest bite I have ever tasted!! Definitely worth the drive from Sherman Oaks! The chef's & staff were exceptional! read more

Kaze - Salmon Belly Nigiri - Japanese Near Me - Thousand Oaks, California

FANTASTIC, the best experience ever. My best friend and I saw this advertised on Instagram and booked IMMEDIATELY, we are OBSESSED and told all our friends. The service was incredible. We will be back! Everything, the food? Drinks and connecting with people there was fantastic. The ambiance is high class and good dinner lighting read more

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An unforgettable omakase experience from start to finish. This was true omakase in the purest sense--intimate, thoughtful, and deeply personal. Every course felt intentional, perfectly paced, and impeccably balanced. The ingredients were pristine, and the progression told a story rather than just showcasing technique. What truly elevated the evening was the chef. Watching him work was a privilege--confident yet warm, precise yet creative. He took the time to explain each dish, share the inspiration behind it, and genuinely connect with the guests. That level of passion and presence is rare and made the experience feel exclusive and special rather than performative. Flavors were clean, layered, and memorable. Nothing was overdone, nothing relied on gimmicks--just exceptional fish, flawless execution, and a chef who clearly respects both the craft and the people sitting in front of him. If you're looking for an omakase that feels authentic, elevated, and personal--this is it. Worth every bite, every minute, and every dollar. I'm already thinking about when I can come back. read more

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Everything was absolutely amazing from start to finish. The food was incredible, the service was outstanding, and was such a great atmosphere. Truly one of the best experiences! read more

Adrian was amazing ! Roman was so fun!!! Mario got swag!!! Off the Rip this place was a magical experience! Definitely will be back! Food was incredible! read more

The absolute best food I think I will ever eat in my lifetime. Chef Shaun is an absolute legend!! I feel so lucky to have him in Conejo valley, such a gem. His passion shows in every single bite and proves that food is truly an art form. Kaze is a whole vibe and experience from the welcome yuzu sake to the intimate vibe with your neighbors. I admit I was a little skeptical at first but believe the hype! It was absolutely worth every single penny. read more

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Absolutely incredible experience!! We have had the pleasure of meeting Chef Sean at the sushi bar he worked at before, but once we found out he was opening his own place in our area, we had to go! Every single course was delicious and creative. Nothing felt repetitive, and each course felt like a surprise! Chef Adrain was fantastic at explaining each dish and Mario had the perfect sake pairing for each bite, he really knows his sakes! This is the kind of place you go for an experience, not just sushi--and it absolutely delivers. Already looking forward to coming back. Highly recommend if you're an omakase fan or celebrating something special. Welcome to the neighborhood! read more

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I wish I could give this place 10 stars! Probably the best sushi experience I've ever had. I will definitely be back. From the service/ atmosphere/ food, everything was perfect. Chef Sean is a master. read more

Comparison is the thief of joy. I had to keep repeating that as we went through the courses as I usually finding myself struggling from holding up what's in front of me to all the dining experiences I've had in my head. Kaze is truly an exceptional omakase experience. A place like this is almost out of place in a town like Thousand Oaks, however, absolutely needed and welcomed. Without going into too much detail, you can find that the dishes were well thought out and balanced. I must say that I did not find myself expecting to enjoy that grittiest, beach like horchata mocktail, but I'm sure that was on purpose (right?). I almost hate to go through and review the individual bites for a place where it doesn't matter since you aren't ordering anything. You paid for a seat and time. What Kaze, Chef Sean and the crew does with that time is make sure that you understand you're in well seasoned hands. So as with all omakase experiences, sit back, and allow them to take care of you while you sit back and just enjoy your time. You will not be disappointed in what they have prepared and their execution. read more

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My husband and I tried this new omakase spot and were blown away. The fish was amazing, and each bite felt thoughtful and well paced. The chef and staff explained what we were eating without making it feel scripted. The space itself is intimate, calm, and romantic. We loved our experience so much that we made a reservation for next week to celebrate a birthday. Can't wait to come back and tell all of our friends and family about this new gem ! read more

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A truly unforgettable dining experience! So excited to have an incredible Omakase restaurant right in Thousand Oaks. The intimate atmosphere is so cozy! How could 19 courses be consumed in one sitting?! Somehow they made 19 courses the perfect amount of food to leave you feeling completely satisfied. The Chefs are truly making art on the plates. At one point I said "wow it's like a dance in my mouth. The flavors and technique were all perfectly executed. I can't wait to go back time and time again! read more

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From the moment you walk in, to the absolutely incredible food. This place is amazing. Chef Sean and his team welcome you with open arms making you feel like family. The food is hands down the best I have ever had. A mix between light and comfort Japanese cuisine there was not one dish I wasn't impressed with. Highly recommend and absolutely worth every penny. read more

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Wow! What an amazing experience that was! So glad Kaze opened up in our back yard! Everyone has to try them at least one time. It was perfect from the start through to the finish. They curated amazing bites all throughout. I can't say enough about it. Until next time Kaze, I will be back, that is for sure!!! read more

Everything was stellar from start to finish, the food was amazing, service impeccable, and the ambiance was very chic! Kaze is hands down the best omakase we've ever experienced. Anyone looking for an epic dinner should definitely indulge at Kaze!!!! read more

Wow, words cannot describe what a fun experience and journey we had with Chef Sean and his whole team. Truly an intimate dining event as we explored the menu through our taste buds. I wish I could give more than 5 stars! Get this man his star! Wow! read more

Kaze - Japanese Near Me - Thousand Oaks, California

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From the moment we walked in, the ambiance set the tone for an unforgettable evening. The decor is sleek and modern, yet warm and inviting, creating the perfect backdrop for an extraordinary dining experience. The staff were attentive, knowledgeable, and made us feel truly welcome throughout the meal. And the food--absolutely outstanding! Each dish was bursting with flavor, beautifully presented, and crafted with such care. Every bite was a delight, making this hands down the best omakase experience I've ever had. We will definitely be coming back--an impeccable combination of ambiance, service, and exquisite cuisine! read more

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I really enjoyed my dinner there last night! The staff was very friendly and professional. The selection of nigiri was to die for--especially loved the kinmedai, akamutsu, Shima Aji, and Sawara. Other highlights were the extraordinary Dashi Porridge with mushrooms (super comforting), and the incredible Maki Sushi with Unagi on top. Great place! read more

There are meals... and then there are spiritual awakenings disguised as dinner reservations. At Kaze, the 19-course omakase is not simply served -- it unfolds like an elegant fever dream you never want to wake up from. Chef Sean operates somewhere between surgeon, poet, and quiet culinary warlock. Every piece of nigiri felt intentional down to the millimeter. The rice was warm and perfectly seasoned, cradling fish so pristine it felt borderline disrespectful to chew too quickly. Each course built on the last with effortless precision -- delicate, balanced, surprising, and occasionally so good it made the entire room go silent. And then there's Kevin. Kevin doesn't just "pair" wine -- he engineers harmony. Every pour elevated the bite in front of us, from crisp, mineral-driven whites that made the seafood shimmer to softer, nuanced selections that rounded out richer cuts flawlessly. It never felt forced. It felt inevitable. Like the wine and sushi had been waiting their whole lives to meet. Maddie set the tone from the moment we arrived. As host, she made the entire evening feel warm, personal, and seamless. The pacing, the attention to detail, the way she made us feel completely taken care of -- it tied everything together. Nothing felt rushed, nothing felt overlooked. She created the kind of atmosphere that allows a 19-course experience to feel intimate rather than overwhelming. By the end, we weren't just full -- we were impressed, grateful, and already planning our return. Kaze isn't just dinner in Thousand Oaks. It's craftsmanship, hospitality, and obsession with detail all working in perfect sync. An unforgettable experience. read more

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WOW! Kaze is a must! Honestly blown away by Kaze. Every single dish was incredible. There wasn't one thing we didn't love. The whole meal flowed so well, and it's the kind of place you can't stop talking about afterward. This is hands down one of the best dining experiences I've had in a long time. If you're even thinking about going, do it. Kaze is absolutely worth it and I'm already counting down until my next visit. read more

Kaze - Japanese Near Me - Thousand Oaks, California

I don't even know where to start! This was by far the best omakase experience I've ever had! The food was a 11/10!! The bar itself is beautiful and everyone that works there is so nice and knowledgeable and professional!! It's not just dinner, it's an experience! I can't wait to go back!! read more

Amazing food, amazing service. amazing ambiance and overall amazing experience. You need to come and try it for yourself. If you want omakase with a new and modern twist, this is the place. read more

Being a local business owner in the community and knowing five star service this place was world class from the food to the drinks and the individuals who make it happen behind the counter!!!!!!! Just what Thousand Oaks needed here and no joke!!!!! Great time will definitely be going back with friends for the experience and Quality of food! read more

Kaze was such a great experience. The atmosphere feels really refined and upscale, while retaining an air of comfort. It's the kind of place that feels elevated without being pretentious. The staff was excellent from start to finish, attentive, friendly and overall expert at their craft. Each brought something unique to the table while offering a service the showed they truly care about making sure everything feel special. I was delighted by the exceptional wine selection and was happy to find a unique offering from one of my favorite producers. The food itself felt really intentional, not just pretty, but thoughtfully executed. Each dish seemed to have its special purpose and place. You can tell a lot of care goes into the whole experience, from the service to the presentation to the overall vibe. Definitely one of the best dining experiences I've had. read more

Everything is always so good bento box was awesome the sushi was fresh the waiter was nice no complaints

We came here for omakase experience last night, and to say it was great is to say nothing! The chef Shawn was incredible! The combination of perfect fish and different sauces makes you want to come back more and more. He was so creative, that the fish itself tasted differently with every new course. Mario was really helpful with sake tasting and helped us to discover new sake flavors that we thought we'd never like. You can also do a wine pairing, and the wine selection is incredible! LOVE this place and will definitely be back! read more

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Wow! Run and get reservations to this new, professional, excellent quality Sushi fine dining restaurant. Went tonight and had delicious, fresh Omakase meal- it was like an opera of creative, fresh, delicious courses. Chef Sean and his team of professional Chefs were engaging, creative, knowledgeable and eager to please the customers. The food was outstanding. The ambience was classy, fine dining and attentive to us. Great addition to Thousand Oaks. read more

Amazing experience, delicious, if you love sushi this is for you, if you like new flavors this is for you, try the saki tasting, it's total pleasure each course top notch, staff is amazing and welcoming and bringing the experience to life. Try it you won't be disappointed. read more

We arrived to a storefront without any signage, yet had a young woman standing outside ready to greet us. It was a great way to build the intrigue of the experience to come. Once inside we sat in a small room with oversized couches and the hostess offered a sake or non-alcoholic sparkling wine for starters. There were a total of 12 of us to be seated. Looking around the room of strangers I was a bit disappointed by the dress attire of those dining with us. One woman wore a muscle shirt and worn joggers and a few of the men were in shorts, t-shirts, and flip flops. That diminished the atmosphere and idea of fine dining. Upon taking our seats we had menus that seemed to be folded and torn verses nicely cut down the center, and name cards with our names hand printed. I only mention this, as a simple way to continue the upscale experience is to ensure the presentation is impeccable. Printing names in a nice font on the computer and using a paper cutter aligns with the expected experience. The staff were all 5 star. Attentive, fun, and busy making dinner in front of us. The food was the next, off, experience. The Dashi was delicious as was the ceviche bite. My first bite of nigiri I pulled a bone out of my mouth, a few other pieces, the outside skin or membrane skin was so chewing you couldn't eat it. The person next to me mentioned this as well. The porridge was tasty, a bit too sweet for my liking, and you could not taste nor smell the truffle on it. I recommend saki with your meal as it really does complement the meal, but after several glasses we should have just bought a bottle for the cost of the per glass up-charge. Our favorite bites were the toro and Wagu, simply melt in your mouth. When it was time to pay, we were running tight with the next group and we were all told, politely, to leave, which was a bit abrupt. We started late waiting for guest to arrive. Which most places we have been simply say, "this is when we start and you will forgo portions of your meal if you are late." We have experienced fine dining restaurants all over the world. I was a bit disappointed that the cost of our meal and drinks did not match the atmosphere or refinement I was expecting. I'm a bit disappointed in the patronage that doesn't realize they should dress-up when going out to a nice dinner. I would encourage the restaurant to have an expected dress code, refine their presentation papers, and be mindful on the eating experience of chewy pieces and bones. Overall, I recommend this place wholeheartedly, it was still a delightful night out. read more