Wandering through the city in need of a quick feed? Tired of oily, grease-laden burgers? Then head…read morefor Sushi Sushi. Unlike a number of sushi stores in the city, this establishment uses fresh ingredients, from the salmon and avocado rolls ($2.50) to the seaweed salad ($5.50). The staff who serve you are also the chefs who roll the sushi - completely visible to customers (another sure sign of fresh ingredients). What makes it stand out? The fact that you can choose the type of rice you want - white or, for the health-freaks (like myself), brown rice. With an accompanying miso soup ($1.80) you are set for a healthy, cheap and let's face it; ridiculously tasty lunchtime feast.

Not gonna lie - I might be a brown rice convert! I didn't think I'd like it, but something about…read morethe texture of brown rice and they slight earthy-ness works so well with raw fish! My trainer for work took me here on a Wednesday and a mere two days later we were back again for lunch. I will surely be frequenting this sushi spot for my lunches! Plus, since it's kind of tucked away it wasn't busy at all when we were there which was great. Quick service and quality, fresh sushi all at a great price! What more could you ask for? It is cash only - which is a bit of a let down...I typically never keep cash on me!

I went to Tokyo express because we decided that we needed to stop eating at amazing places, and go…read moresomewhere average so we didn't over-eat. We chose this sushi place because of it's predecessor - Sushi Station. We were sorely disappointed. By which I mean, Tokyo Express has taken the place of one of the most lacklustre sushi venues south of the city and turned it into an amazing, unique and exciting sushi restaurant that stands out compared to all of it's competitors. The staff do the usual adorably loud greeting when you enter, and offer seating at a booth or at the train. We always opt for the train as it has consistently been magnificently stocked with some of the most exciting and inventive plates I've encountered in my quest for the perfect sushi.They offer water or green tea upon seating and at each table/section of the train they have pots of soy, fresh (mild) Wasabi and pickled ginger. Tokyo Express have all manner of weird and wonderful plates ranging from the classic seared fresh salmon to almond crumbed king prawns, octopus balls, caviare and scallop tarts, fresh Japanese and western deserts and pretty much any type of fun and funky sushi dish you could imagine. I couldn't recommend Tokyo Express more. They have been quiet each time we have dined there and I really hope to rectify this! 5/5 will continue to go back. A quick hint - if you're choosing something that looks like it should be hot, ask them to heat it. Until they get as busy as they need to be, some things won't be piping hot (IE Karage, salt/pepper squid, gyoza) and they're more than happy to re-heat.

My favourite sushi place in Brisbane, wonderful atmosphere, delicious food, cheap and great…read moreservice, it's not flashy, but they sure know how to cook! My husband and I used to live really close but we have moved to the south side, and we still drive across the city to eat here. They have free green Tea and the wait for a table isn't too long, I'm not sure If management had changed but they used to do the second Tuesday and Wednesday of each month was every plate for $2! (they didn't serve the super fancy stuff on those nights but it was a great night out to eat till you pop!)

This is our favourite casual restaurant. Family friendly... All the Sushi you can eat! Plus all…read moreyou can eat asian inspired dishes like spring rolls, honey chicken, deep fried chicken pieces, miso soup, salad, and so much more. They even do takeaway sushi packs for people on the go.

Outside or inside on a hot summers night, you may be a little more disappointed if you choose out…read more Looks fancy with random bottles of house brewed plum wine and sake sitting on top of the train I'm not sure whether it's a good look or not. What it does do is block the view when you try and see chefs making the sushi. Honestly speaking, I would have given them 1 more star if it wasn't for a fly I saw trapped in a plate with a cover on. It couldn't really fly away anywhere. The food is good but I'm not sure about the $13 deep fried ice cream. There is a reason why the customers flock across the road to the gelato place after the meals I'm thinking.

This place has a lot of promise. So far only the sushi train is open, but an izakaya menu is on its…read moreway. Only hampered by two things: 1, a little expensive and 2, too many children (yes I'm an old grump). But then, an abundance of kids is to be expected in Rosalie. I guess I should go at a more adult time. Also, good news for vegetarians, the veggie options were quite nice (at least on the sushi train). Potentially great atmosphere and sound sushi so far. Go check it out.

Landed in Brisbane after 15 hours flight and needed some sushi fix! Located right in the center of…read morethe CBD! Fresh sushi and hand rolls, at $4.8 each plate is a plus!!! Service was quick and attentive. It is a revolving sushi restaurant. -Elaine

For a conveyor belt sushi place, they're packed at dinner and not quite as crazy at lunch (well, at…read moreleast a late lunch). The staff are efficient and friendly, ambiance is wood tones with the conveyor belt around the bar, but some separate booths too that I didn't recall seeing the conveyor belt pass by-- so touchscreen order only? Main thing was that the conveyor belt barely had any nigiri on it, almost all rolls, and many of the rolls were deep fried stuff like chicken tempura rolls or shrimp tempura rolls, so for most of the raw (or even seared) fish items you had to order off the old school resistive-screen-touch tablet at each seat. Which seems reasonable for freshness but also a seeming minus for the actual conveyor belt experience.

Sushi Edo, unfortunately, is like too many of these sushi train concepts. What goes around on the…read moreelevated carousel is generally over-mayonnaised pieces of whatever, which must be generalised to appeal to Australian palates. So, it's what lies in the Ala Carte menu that's best, more authentic, and which you can digitally select and order from your table with fresh salmon, tuna, eel and more. However, we recently went for their Udon with Chicken Karage and it was divine, large, thick udon noodles, a delicious broth, about four deep-fried chicken pieces, nori, and fish cake. It was moreish and great value on a winter's day of less than $13. While the way these chains present their daily offerings on the conveyor belt won't change, their best is beneath the surface and lurking in the digital menu on your table. Check it out.

All plate nigiru $3.50 a plate and aburi and gunkan And small rolls and big rolls and hand rolls…read moreand side And A LA carte and sashimi udon salad And dezsert. Platter friend staff helpful and very close to bus trains taxi and u earn points too

Keen for a quick midday feed in the city? Look no further than Top Sushi, just off the Queen Street…read moreMall on Albert Street. But maybe look a tad further, as there is generally a large queue outside this place. Always a good sign of decent food. And never fear - the line moves quickly! The sushi chefs at the place serve up an extraordinary number of different sushi rolls throughout the day - everything from a simple California roll to a honey pork roll. My particular favourites are unagi (smoked eel) with cucumber, absolutely filling and satisfying (until you have cravings for unagi the next day!). Soy sauce is complementary, as is the little tubs of Japanese mayonnaise, wasabi and pickled ginger. Prices are cheap - ranging from $2 through to $2.80 per roll. They also stock a number of juices and soft drinks as well. There's a small space to eat upstairs as well.

There is definitely much better sushi ( in terms of freshness, quality and variety) around the city…read morelike LR sushi just a few blocks away but this place is convenient and there is seating upstairs. The taste is okay but don't be surprised to find your sushi loosely wrapped/ falling apart.

Sushi Kiyomee is a Sushi Train located near the train station at Toowong Village. All of their…read moresushi tastes very nice, and all the plates only cost $3! It is however worth mentioning that their plates have 3 sushi pieces instead of the usual 4, though because the sushi tastes so nice, it is not a big deal. There is plenty of free parking at Toowong Village, so the location is pretty accessible. I have ordered a sushi platter from here in the past, and also found that to be very nice. I definitely recommend giving them a visit!

Thought this place was good. Maybe for lunch it is. However don't go after 8pm for dinner. Says…read morethey are open till 9pm however we were told we couldn't order off the menus, didn't have a glass for drinking from, no bottle opener the other night so had to use a spoon to open bottle. Tonight they had no spoon. Cleaning the restaurant had begun before 8pm. Sorry we won't be back.

What I really like about Ginga sushi bar is that their Tuna and Avocado + Teriyaki Chicken roll's…read morecontain noticeably more meat than other sushi trains. They also have BBQ pork buns and wontons, which aren't available at most sushi trains. They also have a decent selection of desserts. Some of their sushi plates are a bit different, such as a sushi roll that contains sausage and lettuce with melted cheese on top of it. It is the type of dish that you would try once for the novelty. Their pricing is reasonable, they are centrally located in Southbank, right next to the movie theatre. It is hard to get a car park in the area, I recommend parking at Secure Parking Cordelia St for reasonably priced night time / weekend parking. I recommend checking them out if you enjoy a good sushi train and are in the area.

Thought this will be open after 10:00PM from the Yelp data untill 11 PM. But unlike what they…read moreposted here it closed at 10:00PM. Closing early is actually very bad mainly because people would come really hungry to the restaurant and when they find it closed it would be terribly disappointing. It would give the restaurant bad business karma.