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    Sushi Leblon

    3.8 (66 reviews)
    Ultra High-EndJapanese

    Sushi Leblon Photos

    SUSHI LEBLON ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Sushi Leblon

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    Taylor N.

    Ambiance was great here. We almost felt like we were back home somewhere in Atlanta eating sushi. Great service and food display was great. Sushi grade was ok, not the best, we can get better sushi in Atlanta. For Brazil, it's perfect. Our favorite dish was the shiitake mushrooms , that's a 5.5 star. It was cooked and seasoned perfectly. If you're looking for a change while visiting brazil, this is a great try. It's located in leblon - a more sophisticated area of Brazil. Quieter and cleaner neighborhood along the beach.

    Our combo sushi order - incredible value
    Elyka A.

    This place was incredible and so reasonably priced (especially by NYC standards) for the sushi, the bottle of sake was more normal in terms of what we'd expect for the price. We came here with no reservation right when the restaurant opened and were promptly seated at the sushi bar. By the time we were wrapping up our meal the place was packed. Everything we ordered was amazing, and the best pieces were the ones that were off menu. Since we were sitting at the bar, we kept seeing the chef make these pieces of sushi we didn't recognize from the menu and so we'd ask our server who would let us know what it was, and we'd order them that way. I'd suggest asking your server for recommendations for what some of their popular off menu items are, the ones that comes to mind that was to die for was a charred piece, I believe it was salmon or toro and the salmon and truffle/caviar. Would definitely recommend this place if you're in Rio.

    Salmon carpaccio
    Alex H.

    Decent sushi and some interesting options such as the batera de Black cod. The quality of the sushi is good but not quite the same quality as other major cities. One star removed because the waiter charged us a 15% tip instead of the standard 10%

    Quail eggs and fresh salmon rolls. Yum
    David C.

    Service is great, LUIS was our waiter. If you have a Group oF 6 Or less try to sit at the sushi bar. Its well worth it. The sushi chefs are very proud of their work and poke fun at each other to see who is the best. We hAd the vierAs grehalda- app- very good. Its grilled scallop with papaya sauce and black roe in red wine. And meal- combo tuna Sal. 8 sushis and 10++sashimis, ++. This id not the tradicional Stuff but They have delicious For grois rolls our Neighbor had and They were great and the grilled octopus cubes were amazing. Also they give you free flat filtered water. And try the local sake. Don't buy imported it's just as good as the Japanese

    Harry L.

    Yesterday wife and I went to this place for dinner. However, the luck was not on our side as we had one of the worst downpour in Rio during the night. Even though we took a cab there, both of us were completed soaked by the time we entered the door. The great service started by the waiter offering us blanket so that we would be shivering throughout the meal, but it didn't end there and I will get into that later. Because we were so wet and cold, we started our meal with some miso soups and hot green teas. Both were great. From other people's review, we really wanted to try their cocktails but because of the circumstances, we didn't really feel like it so we ordered the sushi combination for two. The food came rather timely as there weren't as many guests due to the weather. We were pleasantly surprised with the quality and quantity of the sushi and sashimi. The fish were very fresh and we loved the sushi with sour cream. I would highly recommend the combination if you are two people. We capped off the night with some desert (seasonal fruits) as ice creams didn't appeal to us particularly. We were informed the fruit choice was pineapple and it was garnished with small pieces of lime peels which made it very tasty. After that, we decided to call the night and just go back to our hotel however, the rain kept on pouring and Uber was just not available for some reason. The staff offered to call a cab for us, however, there aren't many cabs either. But they were trying their best. After about 20-30 mins, we were finally on our way. Overall, the food was great. Coming from a place like Toronto, we had our fair share of great sushi's but I have to say the quality of sushi here is just as good as anywhere. The price is a bit high but given the quantity, we think it is fairly reasonable. In terms of the service, it was even better. I would give 10 star for the service if possible. I am sure our experience would have been even better if we were dry and not freezing, but C'est la vie (that is life). Weather is something you just cannot control.

    The bill
    Ronny W.

    I am from Miami and have had a lot of sushi. The Harumaki was good, it tasted like a rangoon but there was not much shrimp inside. I was rushed to order and I spent 330 reais and I am leaving hungry looking for something else to eat.

    Combination Leblon
    Sebastian N.

    My wife and I had dinner here on our 2nd night in Rio. Sushi Leblon came heavily recommended by friends, colleagues and friends of friends. We tried to get seated the night before but were told that the wait was 2 hours+. Determined to dine here on the 2nd night, we planned for a two hour wait and decided to grab drinks at the various bars and restaurants along R. Dias Ferreira, on which Sushi Leblon is located. It was a good strategy as we enjoyed a few glasses of wine before checking back in with the host after 1 hour 20 minutes. We only wait another 10 min before getting seated at the bar. The atmosphere inside was pretty fresh. Chill music, good looking people, and a nice sushi bar set up with the various cuts of fish on display. There's a fish tank at one end that even has a few clown fish - most popularly portrayed by Nemo in Finding Nemo. My wife and I ordered a bottle of Chilean white along with a sushi and sashimi plate, "Combination Leblon". There were cuts of tuna, salmon, and red snapper in various formats such as nigiri, sashimi, and roll based. Overall, it tasted great. Portion-wise, it was probably a bit much for two people but we went to town nevertheless and skipped dessert. I don't have a good barometer for the local currency to understand whether it was good value, but by applying a strong USD to BRL exchange rate, the value was tremendous for those who habitually pay for such meals in the US.

    Carlos T.

    In my humble opinion is the best Japanese restaurant in rio! Not only by its atmosphere and flawless service but by their constant research in bringing new flavors to customers! Best thing is not to order by the menu and let the maître d bring you their best! Enjoy!

    Carolina A.

    Great atmosphere and amazing and quality sushi... You may have to wait a bit but totally worth it!!! Bit pricey.... But worth it!

    Unagi temaki (eel hand roll) with Wäls 45 Belgium saison
    Naomi K.

    Always consistent, always high quality and always expensive. We stopped here for an early dinner and it was quite popular even this early. I tried the organic unsweetened grape juice, which was still quite sweet and full of flavor. They poured it over ice in a glass from a large bottle. I also had the cold tea, strawberry and kiwi flavor, though I didn't taste those specific fruits it was still tasty. The best drink was probably the Wäls 42, which is a Belgium saison style but rich with flavor including coffee notes, which was delicious. For appetizer, I started with an unagi temaki (eel) which was delicious. The tuna tartar with roe, raw egg and wasabi was underwhelming and a bit disappointing. The black roe didn't have much flavor to it. Then we had the chef special combo Rio which came with 23 pieces, 15 sashimi slices (salmon, tuna, white fish 5 each), and pairs of quail egg, butter white fish, salmon with quinoa crunch, spicy tuna on roasted rice. The best pieces of sashimi was the salmon, the others weren't that impressive. The other sushi were all good. In fact the quail egg with truffle oil and butterfish were so good we order another set of just those. Both the toasted rice and quinoa crunch were interesting and tasty. For dessert we had to try the brigadero with sweet tempura and a shot of sake. The brigadero was more like a cake and was beautifully presented.

    Mix platter

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    2 years ago

    Very good sushi, deserts, and drinks. Get the ginger mango martini and the cheese ice cream.

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    6 years ago

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    8 years ago

    This place definitely serves some of the freshest fish. Really enjoyed this place while I was on vacation in Rio.

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    7 years ago

    Don't waste your time nor your money. This restaurant has lost all of its original charm. Food and service was really bad.

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    Sushi Leblon Reviews in Other Languages

    Review Highlights - Sushi Leblon

    Its grilled scallop with papaya sauce and black roe in red wine.

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    San Izakaya

    San Izakaya

    3.6(5 reviews)
    0.5 kmLeblon

    They were done with reservations so we had to walk in and from the time we did the host / manager…read morewas so nice . we had such a great experience. the entire staff was very nice and too can tell they work well together but special shout out to our walter Fernando - anytime he said i picked a great dish he was right! very trustworthy! food was fresh and high quality and it came out timely. small quaint place but felt very comfortable and enjoyed every minute of my time there. 10/10 recommend. Our faves were the Jim Bean Mango, Lychee with Basil, the Kobe Tataki, and the Uramaki Ebitem Special - if i'm ever back i would go again and would hope to see Fernando again!

    The decor is fairly chic (though the center tables are pretty boring). The place looks really cool…read moreand appears to have an authentic dry aging fridge for the fish (which first made me think this place would offer high quality and authentic food). They were sold out of absolutely everything (that you'd want to order anyway) when we came. None of the good cuts of fatty tuna, no toro, no churro, no sea urchin, etc. All of our first choices from the menu were unavailable, which they only let us know while we were ordering. They didn't even have wasabi (which they charge you for anyway), how on Earth does a Sushi restaurant run out of wasabi???How can they properly make any sushi without a key ingredient? From what they did have: the salmon belly, tamago, and scallop were just OK. The Kobe dumplings were not good at all, tasted like cheap meat. No way they're actually made with Kobe beef. Cocktails were decent though, and a bit boozy. Prices were OK for the neighborhood. Might've been 2/5 but I'm guessing I caught them on a bad day, and I'm inclined towards generosity.

    Photos
    San Izakaya
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    Maguro Tamago

    San Izakaya

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    Sushi Leblon - japanese - Updated May 2026

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