I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

My experience at Kingyo was truly excellent, and I finally feel compelled to write a proper review…read more First, the service. The staff were incredibly friendly and attentive, making the entire dining experience very comfortable. From taking orders and serving food to providing excellent care throughout the meal, everything was done attentively without making me feel pressured. This natural and thoughtful service was a huge plus. The food also left a deep impression. Japanese cuisine demands high standards for ingredients and details, and Kingyo excelled in both taste, ingredients, and presentation. The restaurant's ambiance was also very Japanese--refined yet not overly formal, creating a comfortable and relaxing space. This visit left a very positive impression. The service, food, environment, and atmosphere all made me feel very comfortable, making it a restaurant I would definitely visit again.

I got takeout from here for my daughter's birthday. The service was prompt and friendly, and the…read moreinterior was bright and cozy. I would love to come here on a date night! My daughter's favourite food is tonkatsu and this place was close by and offered online ordering. We got gyoza and yakitori along with the tonkatsu. Everything was delicious, and I can't wait to be back the next time we're in town. My parents look forward to ordering from there again soon now that they know they have such a great option for Japanese food so close to home.

Really good hole in the wall Japanese place on the north shore. Set in a residential neighborhood…read morewith nothing else around it. Very friendly service, long lines. I had the black cod and sashimi set dinner. They only appear to use wild salmon here which is AWESOME - better for environment and better for us. The salmon was so good. The black cod - wow so tender and flavourful. Everything else was spot on. I can tell from the salmon that their sushi is really good. They have a huge menu and I would definitely want to go back to sample other stuff too.

Small neighborhood gem located in the upper Lonsdale area of North Vancouver. Really good menu,…read morereasonably-priced menu for dine-in or take-out. Went late afternoon so it was not busy. Perhaps the freshest sushi I've had around Vancouver! The soba was really good. Service was excellent. Highly recommended. Will go again

Grabbed food for pick up on a Sunday PM, fast service (ready in 20 mins), and the sushi (veggie…read morecombo & hachihana combo) and miso we got were all fantastic!

Sad to say this place is temporarily loses. But the owner came out and apologized. Seemed really…read morenice.

Amazing food and service! I'm glad a friend told me about…read morethis spot or else we would have never found it. This restaurant is off the busy path and in an older looking building, but it is a diamond in the rough! We started off with the K-Fried chicken and our server recommended the sweet and spicy version and it was amazing! We then had the Korean beef bulgogi and the pork tenderloin katsu! Both were awesome! We will definitely make this a stop when we head up to Whistler!

This place never disappoints and we go here when we want a fail-proof restaurant that has high…read morequality, juicy and tender food. We almost always order the Zenbu Katsu and share it. We've been here a few times and they currently have a collaboration happening with Paragon Tea Room offering a limited time Matcha Jasmine drink which my partner LOVES. The staff are always so friendly and welcoming - almost like you're in Japan! The decor and atmosphere is very cozy in there and you can't go wrong with good food and good vibes!

Best Katsu I've had in North America…read more Skin/breading was crispy and light while the cutlet remained juicy and tender, almost fell apart in your mouth as you bit into it. The fat layer between the breading added a nice depth of texture and flavor

Even better the first time I came :) Chicken breast Katsu 5…read morestars Service amazing. Waitress kind and beautiful

A really good tonkatsu place to try at Vancouver. Considering there are multiple locations, I was…read moresurprised at the high quality of the Katsu. We got the Rosu Katsu and Tokujyo Rosu Katsu. All have good coating and fried nicely. The Tokujyo does run a bit on the fatty side. Get the Rosu for a leaner cut. All the rice and salad are free refill. I got a green tea and that is also free refill on the hot water. I was able to convert that into a cold refreshing green tea by asking for a cup of ice. Great service, excellent food, and great ambiance.

I have fond memories of coming here for hearty dinners after figure skating practices. Since I…read morestopped competitive skating senior year of high school, I'm not in North Van very often anymore. Last weekend, I happened to be in the area with my parents, so we went here for lunch. I was overjoyed that the friendly service and high quality food was as good as I remembered from years ago. Adding to the joyful mood were all the festive touches. The restaurant was decked out with a Christmas tree, garlands, etc., and the staff -- including those I spotted through the kitchen window -- were wearing cute, Christmas-y headbands. Being here just felt really familiar and cozy. Momiji has some great, affordable combos and standalone dishes. There's also plenty of nice things to splurge on. I was in the latter mood, so ordered a piece each of the uni and tobiko izura (fish roe and quail's egg) nigiri, as well as a spider roll (soft shell crab tempura with crab meat, avocado, and cucumber). The uni was really plump; the creaminess and brininess mixed with the rice and nori made for the perfect bite. I enjoyed the tobiko izura too, even though it was a lot messier to eat. That piece was topped with so much tobiko! The egg yolk added richness, making the nigiri even more palatable. From a presentation standpoint, this one is absolutely stunning. Spider rolls have been hit and miss for me, but Momiji's is always a hit. The tempura is so light and crispy, and the pieces aren't tiny either! They do a good job balancing the ratios of the other fillings too. And the teriyaki sauce brushed on top is just the right amount -- not so thick that it overwhelms your palate, nor too faint that you wonder what the point of that component is. The sweet, umami-forward notes of the teriyaki elevate every other ingredient in this roll. Perfection! Note to self: I'll be back, and soon. Thank you Momiji!

The food was good, the waiter Haruto, was terrible. I asked for the food to come in order, that…read moredidn't happened. No follow up from him as to how things were going.. We had to ask another waitress for tea refills. Look,I gave him the least I could, but I don't think he could have cared less. He may have communication problems, I don't know. He didn't even say thank you as we left! There are lots of sushi places around who offer great food service and appreciate their customers. If you want return customers, treat them right. I'll think twice next time.