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    Capilano Sushi

    3.6 (50 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 8:00 pm

    Order Capilano Sushi Takeout or Delivery

    Capilano Sushi Photos

    Business Info

    CAPILANO SUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Capilano Sushi

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    A new roll I haven't seen on the menu before, basically an Aburi style box sushi w/crunchy tempura bits. Really good!
    Brenda S.

    Really friendly service and the food is always great! They've got a nice variety of combos and their prices are very reasonable.

    Menu for combo special
    Melanie E.

    Glad to see that my favourite sushi place on the Shore has opened up again. Every time I came here it was for their lunch combo special of $9.50 where you have a choice of almost 30 mix and match items such as agedashi tofu, veggie teriyaki, shrimp tempura roll, and gyoza. The mix and match combo also includes a bowl of miso soup. Without a doubt, it'll satisfy all types of palates. The combo offer is good until 5 pm. Service was prompt and friendly. There's free parking available and is just a few doors down from Save On Foods shopping plaza off Marine Drive and Pemberton Ave. Dining hours are 11:30 am - 8 pm from Monday to Thursday & on Saturdays; 11:30 am to 9 pm on Fridays; 4 pm to 8 pm on Sundays. It's my go-to sushi place whenever I am on the Shore. You'll get good value and service here!

    Spicy salmon sashimi
    Natasha P.

    I decided to venture across the street from my regular go-to, Sushi Town, to be disappointed. I ordered the spicy salmon sashimi and the negitoro roll to-go which I ended up eating right away. It took them over an hour to make my order, and the sashimi was served warm. The spicy sauce for the sashimi was spicy mayo, which didn't taste very good with the sashimi. Thankfully the negitoro was a bit better than the sashimi but only decent. I unfortunately don't think I'll be returning.

    a close up of a plate of sushi
    Glen M.

    Hmmm! This place needs to step it up. I'll keep it short - food was fine, service was terrible.

    Tempura from udon.
    Albert H.

    Used to come here back when I was much younger. Decided to come back today because I was coming around the corner here with my mom and man did it become bland.... :( This place looks okay and the food was definitely alright but you can definitely do MUCH better for the same price, if not, for better value. The one bone I have to pick with these guys is that they kept getting my mom's udon order wrong. My mom ordered the tempura udon. First it was the wrong order, they got her the chicken instead. When they fixed her order, all they did was that they took the chicken out (she still ended up finding a left over piece of chicken in her udon) and gave her the tempura. Sadly at that point, the udon soup was nearly cold or slightly hotter room temperature. I'm sorry but if you screwed up like this that often in a single sitting, stop trying to fix the problem by horribly scooping up the item (and ended up screwing that up too), and just cook them a NEW batch. I mean, they're not really gonna lose THAT much money by doing it this way anyways. While I don't mind coming back here later on but it'll have to be for a special reason. Trust me, you're better off going to sushi town beside the McDonald's across the street.

    Major rip off. $11 spicy salmon sashimi.
    Barb C.

    Major rip off! 11$ spicy salmon sashimi. There is hardly any salmon. Will never come back.

    Dad and the boys Will and Charlie at the Sushi Bar !
    JJ L.

    On special occasions our entire office orders in from Cap Sushi. Sushi Party! You can find Joe, the proprietor behind the counter. Food is fresh and service is friendly. When it's just the boys , I take my 3 and 5 year old in for a Saturday or Sunday lunch and sit at the Sushi Bar. Love this place and the boys LOVE the Hotdog Sushi Roll!!!

    Matt M.

    Le GF and I went here on our first date years ago. Since then it's changed ownership at least once, but the food has gotten better in that time. I really like sitting at the counter to chat with head chef John who is super friendly, and a die-hard Canucks fan, so this is usually where I'll go to watch games during the season.

    Avocado roll with brown rice and all kinds of rolls

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    11 years ago

    I had seafood fried rice and salmon with a lot of sushi. The meals were really great. Give them a try if yore ever in north Vancouver.

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    11 years ago

    Try their spring special mango crab salad, especially crab meat lovers!

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    5.5 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Saku

    Saku

    4.5
    (525 reviews)
    4.3 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Momiji Japanese Cuisine

    Momiji Japanese Cuisine

    4.2
    (54 reviews)
    10.1 km
    $$

    The food was good, the waiter Haruto, was terrible. I asked for the food to come in order, that…read moredidn't happened. No follow up from him as to how things were going.. We had to ask another waitress for tea refills. Look,I gave him the least I could, but I don't think he could have cared less. He may have communication problems, I don't know. He didn't even say thank you as we left! There are lots of sushi places around who offer great food service and appreciate their customers. If you want return customers, treat them right. I'll think twice next time.

    I have fond memories of coming here for hearty dinners after figure skating practices. Since I…read morestopped competitive skating senior year of high school, I'm not in North Van very often anymore. Last weekend, I happened to be in the area with my parents, so we went here for lunch. I was overjoyed that the friendly service and high quality food was as good as I remembered from years ago. Adding to the joyful mood were all the festive touches. The restaurant was decked out with a Christmas tree, garlands, etc., and the staff -- including those I spotted through the kitchen window -- were wearing cute, Christmas-y headbands. Being here just felt really familiar and cozy. Momiji has some great, affordable combos and standalone dishes. There's also plenty of nice things to splurge on. I was in the latter mood, so ordered a piece each of the uni and tobiko izura (fish roe and quail's egg) nigiri, as well as a spider roll (soft shell crab tempura with crab meat, avocado, and cucumber). The uni was really plump; the creaminess and brininess mixed with the rice and nori made for the perfect bite. I enjoyed the tobiko izura too, even though it was a lot messier to eat. That piece was topped with so much tobiko! The egg yolk added richness, making the nigiri even more palatable. From a presentation standpoint, this one is absolutely stunning. Spider rolls have been hit and miss for me, but Momiji's is always a hit. The tempura is so light and crispy, and the pieces aren't tiny either! They do a good job balancing the ratios of the other fillings too. And the teriyaki sauce brushed on top is just the right amount -- not so thick that it overwhelms your palate, nor too faint that you wonder what the point of that component is. The sweet, umami-forward notes of the teriyaki elevate every other ingredient in this roll. Perfection! Note to self: I'll be back, and soon. Thank you Momiji!

    Photos
    Spider roll
    Spider roll
    Momiji Japanese Cuisine
    Teriyaki salmon

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    Teriyaki salmon

    Capilano Sushi - sushi - Updated August 2026

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