The good news for Sushi Fix is its local competition, consisting of Sakana, is typical, bland suburban sushi (2*). For this new spot, "A-OK" is an apt description, though this place can probably reach a 4* rating. Sushi Fix is also notable as the new bricks & mortar location of one of the popular downtown food trucks (which proved a sushi food truck can work); that sushi truck is probably why they open at 4:30 and miss the lucrative lunch hour. For the record, 3* from me is not a "I hate it", I just don't make the wild swings from 1 or 5 that some folks like to do. If you're only looking in the Western Suburbs this is a more than adequate place to get your "sushi fix".
As I hinted earlier, there's a lot of mediocre and even bad sushi in the Twin Cities getting great reviews from people who mean well. I think part of it comes from a penchant for rolls that are so overwhelmed by prepackaged sauces that much of it tastes the same. I'm more of a purist, so if you don't like getting nigiri (plain fish on rice) this review may not appeal to your tastes. For my own visit I dove into the nigiri (which requires an understanding of fish flavor, rice, and technique) with a foray into a specialty roll.
First of all, the service is good. The head sushi chef was very attentive and talkative to his side of the bar while his assistant, when he showed up, was more subdued. I asked about their training (e.g. where they apprenticed) but the answers, frankly, dodged the question. Oh well, what matters is their skill-set now. I ended up mainly conversing with the server, who was very friendly and knew a fair amount of the menu.
The drink selection is adequate. I had a decent daiginjo sake which they serve in the over-pour style into a saucer (which is more bells and whistles than any serious tradition, despite what the server said).
Let's talk sushi. The nigiri had one of the strangest issues I've run into: the rice! Sushi rice is considered an art to itself. Some of the most famous sushi restaurants have their own particular method of making it (and even blends of rice). At Sushi Fix the rice is the saltiest rice I've had on sushi. So salty that the rice actually overwhelmed the taste of the more subtly flavored fish. The flavor was so strong that I first began checking the bottom of the nigiri to make sure it hadn't come in contact with the sauce of whatever the chef had been making before. Nope, it's just the rice itself. Even the little dab of wasabi didn't register.
This is a shame because the fish was, mostly, fairly good. The fish isn't served cold, which is a good sign. The menu is fairly broad, and they had nearly everything on seasonal but toro. It took a fish as strong as saba (mackerel, which was on the oilier side) to actually balance with the salty power of the rice. Their tamago (omelet) was fine. The uni (sea urchin) they had in was good quality (creamy, rich). There were a handful of miscues: The tako (octopus) was too thin, tasteless and overall very weak. The hotate (scallop) looked good but they had the odd idea of spritzing it with what appeared to be a soy vinegar instead of traditional citrus--it ended up crushing the rice it was on and coming apart.
Lobster Roll: the crunchy tempura has a nice, finer texture. The roll itself is a uses cooked lobster, avocado and other stuff that all completely gets lost in the strong sauce. This is a fairly typical "specialty roll": it's a variation of generic spicy, sweet or whatever sauce that's put on with it--with just the slightest hint of the actual ingredients. The salty rice problem? Not an issue here. In fact that probably helps you actually taste the rice. This could include pieces of a boot and it would taste similar. With that said, comparing apples to apples, this is still on the better end of specialty rolls, only because the flavors aren't all turned to mush. I wouldn't say this was worth the $20+ on its own.
Despite what the other review who claims ("claims") to have been visiting from Japan (a place I've visited many times) seemed to think, this place--like most American sushi places--pales in comparison to what you can get (for sometimes quire reasonable prices) in Japan.
I'd be curious to see how good the nigiri is if they adjust that rice. As of right now it's probably the best sushi option in it's area of the Western Suburbs. For sushi in the Twin Cities, if I'm going to drop $50-$100 per person I'd rather go with Masu in Nordeast. If I can go anywhere in the US, I'd go to Masa in NYC or even BarMasa in Vegas. read more