The Happy Hour food menu was absolutely delicious and worth every penny. But I will share my…read moreabsolute favorite was jerk chicken spring rolls and Jalea. If you can't decide try both, and thank me later. The wings were also pretty good but nothing completely out of the ordinary. They are fried and sauced very well. So, I'm still on the path of looking for grilled wings that are seasoned well. The highlight of the experience besides the beautiful decor was the skinny margarita. Because I was initially hesitant to order it. Although, Bethany is cool...I don't like her Skinny Margarita Brand AT ALL. Sooooooo....I had to ask the waiter how it was made and I learned it's a regular margarita with less sugar. 10/10 :-)

Very disappointing experience…read more The service was extremely slow from start to finish. Our server forgot the beer I ordered, and we had a reservation at 8:15 PM, yet one hour later we were still sitting with nothing on the table, waiting for our meal. For a restaurant at this price point, this level of service is simply unacceptable. I strongly do not recommend this place.

We had great drinks, Long Island ice tea, smoky mango margarita and a classic 26... appetizers,…read moreentrees and dessert were amazing

Went here for an early dinner last on Sunday. The ambiance is nice and the decor is fabulous. Love…read morethe monochromatic earth-tones that adorned the chair coverings and the other furniture. The staff are kind and gracious and bend over backwards to make your experience an enjoyable one. The food was enjoyable as well.

Love this place. Always a fantastic draft beer selection, and the service is outstanding. We love…read morethe servers!

I ordered delivery…read more The spinach artichoke dip was decent, but a little too salty and didn't include enough chips. The mac and cheese was tasty. Very sharp cheese flavor, which I loved. More of a creamy preparation, rather than cheesy or gooey. The wild mushroom pizza was tiny. The crust was a little chewy, but nice rich flavor. My husband enjoyed the lobster bucatini, but would've liked more pieces of lobster.

We ate at North Pelham today 4/2/26. From the Soup&Starters we ordered the Montaditos w/RopaVieja…read more"Excellent". My husband ordered the Rigatoni Alla Griglia & I ordered the Steak Frittles Au Poivre! Sureal! The food was beyond excellent-awesome, delicious. We met the chef Brian McMenamin, wonderful guy. Has an interesting background-years of experience and it showed as we ate to our hearts content! Must visit-I recommend this place. The atmosphere is fantastic, the staff is super. I can not even put in anything to make it better because you can not fix "perfection". Go and enjoy Linda & Ed Maldonado

Didn't expect such a fun night . It didn't turn out to be just dinner. With music and some dancing…read more. Food was on point. The service was on point . The look of the restaurant was so impressive. At around 10:30 or so a DJ came on everybody got up to dance . the bartenders were having a great time also . Place is a bit small that's the only downside but other than that definitely a place to try.

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

What a great place !!! Went last night once more with some friends . Happy hour not only consists…read moreof drinks, but , blue point oysters for $1.00 each . They are always fresh . The tuna tartar also with happy hour is delicious and fresh . The staff is very welcoming. The crowd is always mixed but mostly on Tuesday's is a bit older which is great !! Definitely a place to check out !!!

LOL, the recent 2 or 3 reviews (Joanna and CREW) were by some people who were ALREADY banned by…read morethis bar because they showed up and evidently made fools of themselves. They only show up here once a month and spread ridiculous rumors about the owner and staff so why wouldn't you ban them? Good riddance! When you go to a bar you should behave like an adult. Making an enemy of everyone at the bar especially in the small town like New Rochelle does nothing for you. I'm glad to return to this bar in the future especially knowing that the children who wrote the recent reviews are banned. Otherwise a small and homey bar not to mention CLEAN. Cleanest bar in New Rochelle during CoViD. The Spanish barman Oswald and his assistant Michelle make a great duo!! The owner is a good guy too!

If you are black and like to dance, DO NOT come here. I was accosted by the "manager" for dancing…read moreat my table. He got in my face and started screaming at me. Fortunately, the bouncer saw what was going on and intervened. The blatant disrespect and racism this man demonstrated makes it hard for me to believe that he could manage ANYTHING in the hospitality business. The hilarious thing is, they have a DJ and they expect people not to dance.

Modern Restaurant and Lounge truly lives up to its name. The ambiance is stylish, vibrant, and…read morewelcoming--perfect for everything from an intimate dinner to a group outing. The service was excellent from start to finish: attentive, friendly, and professional without feeling rushed. The food was very tasty and seasoned perfectly. You can tell real care goes into the menu, which offers a wide variety of options--there's truly something for everyone. Whether you're in the mood for comfort, bold flavors, or something a little elevated, you'll find great choices throughout the menu. The drink selection is another standout, with well-crafted cocktails and plenty of options--making it an ideal spot for a night out or celebration. And don't skip dessert! There's a great variety to choose from, including classics like tiramisu and a rich, indulgent chocolate lava cake--perfect for ending the meal on a high note. What really sets Modern apart is its versatility. It's great for all guest sizes, and the dedicated party room makes it an excellent option for birthdays, celebrations, and special events. Overall, great vibes, great food, great drinks, and great service. A true New Rochelle gem and definitely worth returning to!

Disappointed by the experience -- not what we've come to expect from The Modern…read more The four of us have been to The Modern many times and usually enjoy sitting at the bar for a more relaxed experience. Last night, however, was deeply disappointing. From the start, there was pressure to place food orders quickly, even though we were just settling in. We did order appetizers and later entrees--not an unreasonable timeline--but it felt like we were being hurried for no reason. The real issue came when we ordered a gluten-free pizza with toppings. What was delivered was essentially a round piece of bread with toppings -- not remotely what we expected. We tried several times to flag down the bartender, who proved extremely difficult to get the attention of. When we finally spoke to him and explained the error, the pizza was taken back, but then... nothing. We waited. And waited. More than 30 minutes passed while the rest of us finished our meals -- and still no replacement pizza. When we brought it up again, the bartender's attitude was indifferent at best. Frustrated, I went to the hostess stand and explained the situation. To their credit, the response was immediate: a manager stepped in, apologized, offered a round of drinks on the house, and ensured the corrected dish came out quickly. That level of service--from the manager and hostess--was appreciated and helped salvage the evening, but the overall experience was the worst we've ever had at The Modern. We may go back, but it will be with hesitation. The service at the bar needs serious attention. A restaurant of this caliber should never let service--or guest experience--slip this far.

SO MUCH POTENTIAL!!!!!!! The ambiance was amazing, unlike…read moreanything I've seen in NR. It's like a seedy, gothy, divy, weirdo handout. All things I love. However, things all of a sudden halted for me the 2nd the bartender told my date they had to order something despite me ordering a $15 cocktail. My immediate thought was to say, "Okay, we'll be on our way then." I didn't like that my date was pressured into ordering something. THEN she hits us with "cash only." Ugh. The cocktails. She was majorly pushing these concoctions she'd made up and said every single cocktail was $15, so we might as well go with the boozier one (as opposed to what we wanted which was something simple like gin & tonic), so we relented. They were OK. Would never order again, though. Other than the desperation and pushiness of the bartender, the ambiance was great! Fun clientele and gothy decor. If she had just eased up, I would honestly have this place be my go-to bar in town as opposed to never wanting to go again. Shame.

Omg!! So we walked…read moreinto SILKIES's after a movie night .. sometimes around midnight!!! And we were blown away!! Silkie is the best hostess. I have been hundred of bars. This is amazing environment. The billiards table is amazing, Silkie even has customised cues. The music is great. I honestly, have to give in trying to use words to describe how great of time we are having. SILKIE YOU ARE THE BEST!! We love you. Hope to see you back this weekend!!

First off, the parking was confusing. We parked on the street, not knowing where the actual lot was…read morebecause there was no visible signage. The restaurant is cool, a bit small, but they make it work. Our server was excellent and made the experience much better; her name is Chrystal. We had a larger party, and she was extremely attentive, patient, knowledgeable, and sweet. The food was very good; I had the short rib, and it was fantastic. Very tender and filling. Definitely will be back for the happy hour as well.

Beautiful space with great renovations, and it was packed - but unfortunately the experience didn't…read morematch the vibe. Signature drinks took 45 minutes and were overly sweet and nothing like advertised. Food was mediocre across the board, including dessert. The biggest issue was the service. We were there from 6:30 to 9:00 PM, and everything moved incredibly slow. Our waitress barely checked on us, and getting a refill was nearly impossible. Overall, nice atmosphere but disappointing execution. I wouldn't go back.

Great cocktails, delicious food, fun ambiance. Recently went there twice in one week and enjoyed it…read morevery much. The short rib was amazing as was the duck. very well prepared. Calamari was crispy and light, the shrimp scampi was so good I could eat two of them and the sauce was rich and delicious. Our servers were friendly and professional on both nights. But beware - it's cash only.

I had high hopes for S&S, but it felt a little more sports bar-y than I was expecting. The…read morebartenders seemed a bit aloof, and it was hard to get their attention. The cocktails weren't particularly innovative. My Porn Star was cute - definitely super sweet. Cash only. There's an ATM in the back.