Haven't really had great sush since I returned to Michigan, in 2016, from Chicago (I really miss Mitch at Toro), but then we found it with Jeff at the Surfsider Sushi Bar at the Windjammer in Lexington. After 'Jammer re-modeled and re-opened it seems like the menu has been renovated and rejeuvenated as well as the dining area.
At Sunday Brunch, we noticed some sushi rolls and we were thinking an extension of grocery store fare -- boy were we wrong. The seared bluefin is something I cannot have enough of.
We made arrangements to sit a 16-course Omakase (Chef's Choice) and had such a great dinner that we made reservations for another on our way out.
Anyone, well, most any trained chef, can cut up fish. Getting good, sushi quality fish and then having them made into combinations that blossom into delightful bites is not something that you can easily find. We were presented with three different pieces of mackeral and rated them on taste, saltiness, etc.
They say a picture is worth many words, so see some of what we were eating (it's more difficult to take, & track, pictures while you are enjoying a meal -- and my intent was to enjoy the meal, so my apologies if I've mislabeled any of the pictures).
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