Decent pub with a good atmosphere. Reasonably priced pints. Staff typical Brightons. I've spent…read moresome hours here knocking back a Guiness or two. Definitely feels local vs. one the the national chains. One note: they have a "vegetarian" Kimchi sandwich which is really odd because nobody serves Kimchi alone inbetween bread so, you might want to avoid this one.

Some people call me the space cowboy, yeah Some call me the…read moregangster of love Some people call me Maurice Cause I speak of the pompitous of love... I'm a Joker Really great atmosphere in this Hipsteresque bar. Great to see ickle Fentimans Ginger Beer to go with my Spiced Rum - yo hoe hoe! Good tunes, good drinks, good vibes!

SOOOO tasty! I wish I had a bigger belly to try more flavours. Inside is kinda lame. Grab the best…read morefried chicken on the planet, walk to the beach and enjoy. Do not visit Brighton without going here.

I've had a lot of fried chicken and this happens to be the absolute BEST. It's a tiny corner shop…read morethat probably seats less than 25-30 people and there are a few seats outside. It was my last night in Brighton and I had done loads of research and came upon this place, it's fairly new so not too many locals new about it but I decided to give it a try. The service was a little slow, one guy working but the food was way too fucking good. You have the option of wings with different sauces or fried chicken burgers. THEY ALSO HAVE VEGAN OPTIONS. I decided to order the Hot as Cluck burger with Fried Potato skins & 2 sauces. WOW.... I'm not even sure if I can use my words to describe how good this was. The thigh fillet was so juicy, moist and flavourful, the coating was crispy but the breading was evenly spread. It was topped with pickles, lettuce, & spicy chipotle slaw. As a side I got the fried potato skins... fuck French fries - these were insanely good. They were fully cooked, had a great crisp to it and a bit chewy. They were seasoned perfectly. I also decided to get 2 of the homemade sauces. The Thai basil & jalapeño creamy sauce and the Sweet Soy & Ginger. They were perfection. The Thai basil went great with the potatoes and I would splash a bit of the soy on the chicken burger. Now the most important part is after I had finished I didn't feel gross, I didn't feel as though I had eaten junk food! That's called quality right there. Please check this place out! Keep Eating, Angela

Such a great place! I loved the waiter, so nice, the food was hot and perfectly cooked, it was…read morequick and welcoming, the decoration is really nice, families or friends should come every Saturday in this place! Maybe you should hire one or two waiters, but I was there a long time ago now so I'm sure it's better since. The burger looks good, chips was great, as I said it's a very nice place to enjoy good food for a cheap price, because it's not as expansive as it seems! Will come back for sure :).

Best wings I've had in the UK. These buffalo wings were absolutely delicious. A bit bummed I didn't…read moreget a photo but I inhaled them too quickly. Had them with the Nashville fries, which were good. The blue cheese sauce was ok but a bit too much mayonnaise.

Fun place, agreeable food for all the family, meeting friends, or before catching a movie.. Great…read morerange of food, perhaps too much choice and encompassing all world foods.. Food most definitely fresh which was great, chefs have a real talent for getting quality food out the kitchen! Good to see..

Its the perfect temperature; a great shelter from the bitter cold outside Our unexpected stumble…read moreinto this restaurant was a blessing in disguise. Scrumptious duck stir fry and lovely catch up with people- sensational Arizona blueberry ice tea and jizztastic rocky road chocolate sunday with strawberries and marshmellows. I hear you lick you lips. I certainly was hours after the meal.The drinks were served immediately! the food followed at a brilliant pace. The menu is wide enough to accompany to everyone's taste; with their global array of mains and desserts..The service is great! Friendly and always willing give a hand or two. We were served by a delightful waitress by the name of Martina. It s a outstanding atmosphere; so relaxed and chilled out: great for meal out after work or regular/ dates/ drink up pirate nights and kids! It couldn't accommodate more genres if it tried :P Its a new regular :)

Very cool vibe with reasonably priced drinks. Recommend to stop for a drink…read more Not sure if serve food we just had drinks.

The environment and decor of restaurants are really underrated around here; I really appreciate all…read morethe little details that make a place feel a lot homier. This was one of the few pubs still serving Sunday Roast around 6pm, and even though there was a bit of a wait for the food, it was completely worth it. I'm officially a huge fan of Sunday Roast and I think it's one of my favorite traditional British foods. I got the chicken Sunday roast, and was surprised by the size and beauty of my plate. I have a huge appetite, but I wasn't even able to finish this! Really! I have a huge appetite, was hungry, and still couldn't shovel every last pea on the plate. I really loved everything, even the roasted onion to the amazingly crispy potatoes. Seriously, I wished there were more potatoes, but the vegetables were perfect too. Not to forget the Yorkie! It reminded me of a popover: so light and fluffy without an overwhelming taste. Come hungry, and leave happy! Or stay for the amazing music and atmosphere.

Worth a visit and best for a party of two to share the small plates!…read more Big taste on small plate +'s: + Menu is evolving thus review limited to what was being served that day. Our choices of fish, vegetable and meat varied with success. For instance the John Dory fish with fennel and ragu with egg yolk over fettuccine was reluctantly shared. + Service is awesome. That meant the host greeted us and advised us of an opening that evening. Plates were cleared timely. Orders taken promptly. Dishes executed with precision. + Atmosphere is my speed. I like cozy. That meant 10 seats at the bar and perhaps another 10-15 on the floor. + Bar seating allows you to watch the chef and sous chef prepare the dishes. It's part of the culinary journey. Small taste on small plate -'s: - Not cheap. Each small plate ranged from 7-15. However we left full after sharing five small plates. - Some plates didn't come out as successfully as others. For example the beef rib was somewhat dry despite all the sauces. TIP: Reservations highly recommended. Seating is tight and best for parties of 1-2. Grab a seat at the bar if you want to watch preparations. TRIVIA: Michael Bremner's restaurant ranked #36 in 2014 and #24 in 2015 in the National Restaurant Awards Top 100 List.

This is by far the best dining experience I have had in Brighton. I went with 3 friends and we…read moreordered all 18 dishes they had to offer! The beef gaspacho was the cream of the crop in terms of meat, the miso cabbage blew my mind and the scallops were cooked to perfection. I loved the fact that I was sat at the pass and could see the chefs at work, the kitchen is really cleverly laid out and I enjoyed the fact the chefs introduced some of the dishes to us. All of the staff were lovely and attentive, great décor, great music and atmosphere - could not recommend it more!

When my friends and I had planned on going to Old Bank, we were rather looking forward to it. We…read morehad decided to go on a Monday so that we could reap the benefits of the all-you-can-eat ribs. I must say, we were all rather disappointed at the quality of the food. The first rack of ribs that we all ordered was alright, but as the racks progressed, the quality became worse. I'm not quite sure how this happened, because The Old Bank used to be quite a reputable establishment that offered high quality food and service. Now, I find myself never wanting to go back, which is a real shame.

My husband booked a table for two here. It was actually my idea, seeing it as one of the…read morerestaurants in the neighbourhood we've not been yet. Also, I was a little dubious about the mixed Yelp reviews it's had over the last few years. I thought I'd be a fairy Yelp mother for the night and celebrate Valentine's day with my husband at the same time. We were welcomed by friendly staff. A bit sad we were ushered to our seats sandwiched in between a big group and a loud couple. Nevermind, that didn't dampen our experience as I was really looking forward to some good food. I had a bottle of Peroni and Mark had a bottle of IPA. We both ordered steak and ribs with chips. I like my steak well done and Mark like his medium rare. Both came in good time. However, I soon found out my steak was still mooing and Mark's was well done so had to switch plates when he's already smothered the steak with damn pepper sauce! I dare not said anything and just scraped it off. I had garlic butter with my steak and it was really nice. The rack of ribs were delicious. The meal really busted my belly and I was left impressed. My husband's input is he was impressed with the speedy bill upon request. It's nice to finish off our drinks in our own time and not spending much time making eye contact with waiting staff for the bill. I'd come back on a special occassion definitely.

Very popular restaurant with delightful tapas--three of us shared 4 dishes plus bread and that was…read moreplenty of food. The highlight was the gazpacho which was smooth and had a beautifully fresh flavor. The place was packed on a Thursday night in September when lots of neighboring restaurants were kind of sleepy.

Fun and delicious tapas spot in the lanes! Cozy restaurant and authentic tastings tapas. I loved…read morethe patatas bravas, alcachofas con jamon, and garbanzos with spinich. Food comes out hot and quick. The sangria is a must order if you go here as well! Service was friendly. We tested our luck without a reservation but I would consider making one if I come back (which I hope to!)

This is a large KFC which means there is always some where to sit and because they have about a…read moremillion people rushing round you do get served pretty sharpish. The food from KFC can never be knocked unless you are a vegetarian of course! I would happily eat any of the menus options but my favourite by far is the boneless bucket with ludicrously tasty popcorn chicken which much like pringles once you pop you just can't stop. Having worked in a KFC when I was younger I always feel more at ease eating there as the standards were very high. KFC should deliver and have milkshakes, then it would get a 5 star rating.

In my experience this is a pretty 'rrrargh' KFC as they go - meaning, the kind of place you'll get…read moresome drunk idiot shouting at the staff about the speed of service/quality of their chicken batter, then threatening to hit you if you seem to be laughing. It is better when it's busy though, as the food's fresher. I've been here a few times, my boyfriend being a huge fan, and the food has been really cold, dried out and dissapointing in quieter times. Seems you have to choose between busy weekend evenings and days (drunks or children - take your pick), or worse food during quieter times. Not the best KFC around.

Today's visit was for a Senior family birthday celebration. This is an old pub polished up quite…read morewell. Staff were extremely courteous and really good at their job. The place has a nice ambience, although it does become a trifle warm in there. There is quite an extensive menu covering Lunch, (2 course set ), and Main Dinner. Several of the party had the 2 course set which had Sea Bass on creamed potatoes, samphire etc. However, portions would give you the impression that it was a Starter...!!! Grim. With the 2 course, either Starter or Dessert can be had with the main. I, and others went for Tempura Battered Cod with fries. Tempura batter is not what I would suggest for large portions of fish....it just doesn't do it. Much to hard, I suggest. Peas so dry and hard. Fries were good. 2 courses = £10.95 or 3 courses = £13.95. Many may like this "eaterie", and I cannot say it was awful, but for me, it wasn't good enough to make me want to visit again. You'll have to go and taste for yourself