I went there for a steak and crab cakes date night class; there were problems across the board for a $99 entry fee per person.
The chef running the class was not personable in the slightest, and basically just kept talking about himself. The actual class mainly consisted of watching said chef do nearly all of the work for each dish. There were 4 parts to the meal: roasted asparagus, crab cakes, steak, and chocolate lava cakes. As the customers, we got to flip the steak over, put the lava cake ingredients into a stand mixer (in addition to separating egg yolks), and shape and pan fry some crab cakes. The reasoning for the main chef doing all of the other work was that we did not have enough time for us to do it, so he had to take over.
However, 1 hour into the 2 hour class, the chef told us to take a 15 minute break so we could peruse the store. In other words, the class had a 15 minute ad-break forced into it. If we didn't have enough time to do the cooking ourselves, why was there time for us to just wander the store?
Most of the food turned out okay; the crab cakes were good, as were the lava cakes. However, the steak was middling at best, as we were not allowed to cook it to how we wanted to have it (we wanted it on the rare end, it ended up being closer to medium). We didn't get any say in how the asparagus were cooked.
Also, there was a house fly constantly present during the class. It landed on the asparagus more than once, and the chef did not acknowledge it or wash the asparagus again before cooking it.
We got sent home with recipe cards, which were printouts that you could probably find online.
If you want a cooking class, go order somewhere else. Online classes allow you to actually do all the work yourself, rather than having the chef do everything for you. The store itself is fine, though everything is quite pricey, read more