I was pleased with my lunch, seated in one of ten "Chef's table" seats, surrounding the six chefs'…read moremain prep area. Another eight tables are also available. The high ceiling space itself is simply decorated and does not distract from the food. Most of each plate présentation was performed by one of the chefs, with the servers assisting the sommelier and the bussers. But they were helpful, and quick. I did enjoy the Signature Dish, Foie Gras Custard, pine chutney and English Muffin. The local crab salad and bisque was also excellent, but the plate seemed to highlight the side of prawn crackers, not the crab. I'll have to return. 2025 04 18. M1. 237.

Dined at the Barton a few times while staying at the K Club…read more Breakfast was served quickly. The eggs benedict were good but not great. Overall, service was good. Also had a large group dinner held in a private room. Steak was overcooked, but it's hard to serve a perfect steak with a large group. Fish was fresh. Overall cleanliness: excellent.

This is a restaurant located in the lovely luxurious K Club. The place is lovely and has nice table…read morecloths and the ambiance is very nice. Nice lighting. I sat by a window to get a nice breeze otherwise it can be a bit stuffy. Breakfast was included with the room, so I went for breakfast each day. They ask your room number and then take you to your seat. Service: It is just OK. No employee stands out. If you need water, you need to get it from the buffet line which I don't mind. The second day, there was no water in the jug. I left the restaurant and went to the lobby to get bottled water because there was no employee around to ask for water. Once you order the food is delivered very fast, but nobody really checks on you to see if you need anything. Food: The Continental breakfast include the buffet of breads, yogurt, juices. I decided to order of the menu on Day 1. I got the Full Irish breakfast. It was good, but not temperature hot enough for me personally. I asked that the blood pudding not be included, they said sure and promptly ignored my request. Everything was just okay and I added hot sauce to my dish. I brought my own hot sauce since staff does not check up on you until you are done with your meal to take your plate. I ordered coffee, I got a nice carafe that was 2 cups full of coffee. Day 2 I got the eggs benedict. Again not temperature hot enough for me, but it was better than the Irish breakfast in my opinion. Again I had my own hot sauce since servers do not ask anything when they drop your food and don't check on you until you are done. I did not realize you could order fancy coffee: espresso, cappuccino, latte. Nobody really says anything and it is not advertised, so keep that in mind.

We had a fantastic meal here. Found the place while searching the michelin website in advance of…read moreour upcoming trip, we made a same day reservation online. We initally took an uber there but ended up walking back to our hotel since the weather was so nice. The food and service here were impeccable. We ordered a bunch of different things and shared them - we got the mezzemaniche (pasta) / tomato ragu / aubergine / salted ricotta / mint & basil. I think a salad but I forget what it was called, some kind of croquettes, steak and potatoes. Restaurant inside has a cool fun vibe and service was great. Would definitely come back.

I am giving this restaurant 5 stars as i really enjoyed the experience from start to finish…read more We booked a table on a Saturday evening and the restaurant was completely full which is usually a good sign. We were seated in an alcove that almost felt like a cave and a candlelit table added to the cozy feel. After we ordered fresh warm walnut bread arrived which we really appreciated. For starter we shared chilli prawns which came with samphire. Samphire is something new which i have never tried before but will definitely be trying to order again as it was delicious. For main i had a really big portion of duck breast, confit of duck leg and quinoa in a banana leaf. I almost licked my plate it was so good! To finish we had the chocolate mousse which is super rich and i loved it!

This restaurant is located above the Leopardstown Inn. I've eaten here many times in small and…read morelarge groups and its always been excellent. The quality of the food is very good, reasonably priced and its really very hard to fault the place. The service is friendly and efficient and the decor is warm and interesting. Last Saturday we had dinner here again in a foursome. We went for the EU21 Early Dining Menu - which was available all evening. This menu also included a Chef's Special starter and a Special Main course in addition to a good range of other dishes including vegetarian options. Wine and beer are served. Definitely recommended for quality, value and an enjoyable night out. Its important to make a reservation for weekends.

There is nothing about the dining experience which we enjoyed at SixbyNico that we wouldn't rave…read moreabout, and then rave about again. Each of the 6 tasting courses (which we opted to pair with the wines) was a taste sensation perfectly presented. The expertise of the wait staff explaining both the components of the food and/or wine pairings was a small culinary education, and watching chef and his staff (we were lucky enough to be seated adjacent to the open kitchen) was like watching magic and art being created right in from of our very eyes! We are already looking forward to our next reservation, where we are told that we will experience an entirely new menu and food sensations, as it fully changes every six weeks.

I had dinner at Suesey Street on a Thursday night (7:30 PM reservation), and from start to finish,…read morethe experience was excellent. The staff were warm, attentive, and genuinely hospitable. The service was quick, too. The ambiance is incredible. Beautiful lighting, elegant interior design, and an upscale feel without being stuffy. It was actually quite a warm and cozy atmosphere. I particularly liked the bar/lounge area, which had velvet green dining chairs that made the space feel both stylish and inviting. For my entree, I ordered the Pan Roast Hake, which was absolutely amazing. It was perfectly cooked and full of flavor. To drink, I had the Mock Mojito. It was refreshing but a little flat for my taste; I would have preferred more bubbles or maybe less lime. I was too full to try dessert, but the menu looked fantastic. I hope to return and try the crème brûlée next time. Overall, a wonderful spot for groups, date nights, or if you're simply seeking an upscale dining experience in Dublin.

We came here for a team dinner and it was a great experience. The staff here were very friendly,…read moreattentive and provided excellent experience for the entire group. The interior design of the restaurant was warm with beautiful lighting and elegant decor. We had a prefixed menu with a few items for the group to choose from to help make the ordering experience easier given the size of the group. The dishes were all excellent and the night was overall, a wonderful place for small groups.

Wow wow wow!! Great food…read more Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion.

Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to…read moresome I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm.

This place has everything you could want. Enri, our server was delightful and so attentive, they…read moreserved some of the best food we've had on our trip through Ireland, and they created an absolutely beautiful and wealthy feel to their dining room. It's just a gorgeous location. They offer a great wine list including wines by the glass, creative cocktails and mocktails (pineapple soda was delicious!!) We started with the Pork Belly Ribs which had a great flavor, and the Steak tartare which was slightly spicy and very good. The fillet steak was very good, but had an over abundance of onion topping. The hamburgers with cheese were some of the best in Ireland so far. We finished with the pineapple upside down cake and coconut ice cream which had salty bits that made such a great salty/sweet combo, as well as the sticky toffee sundae - what a wow factor to this dessert!!. I certainly recommend getting a reservation here and adding this dining spot destination for your evening outing.

My hubby and I were excited to pick a place recommended by one of our tour guides while we were…read morestaying in Dublin. We try to make a habit of having at least one "fancy" dinner while we're traveling. This place certainly fit the bill! We each ordered a cocktail, I had the moscato bellini and it was delicious. I had the fillet, and my husband ordered the ribeye. We shared an order of the creamed spinach and the buttered new potatoes, and they were delightful. For dessert, I ordered the sticky toffee sundae and my husband ordered the sticky toffee pudding. Everything was delicious and our server was kind and attentive. The building was absolutely gorgeous, and I can't wait to try their other locations!