We went to Fifty 50 on a Saturday night to celebrate my brother in law's 30th birthday. We were…read moreseated quickly, which was great, and the incredibly friendly staff came to take a drink order almost immediately. I asked for a sweet white wine and was given samples from what they had to choose from to make my decision. All good stuff. Starters come. Five people at our table ordered garlic bread which turned out to be a portion that's large enough for several people. While, hey, I love w large portion of any bread, it might have been wise for the waitress to inform our party of the amount of food five orders of garlic bread would produce. Two servings went uneaten. Then all but two dinners were served. We were told it would be another two minutes and sorry for the wait. Maybe five minutes go by and one of the dishes comes out. We are again told that it would be another two minutes for the last dish. We wait around 10. It's finally served with no real apology or explanation. The food was good. I had the blue burger and it was pretty tasty. My nine year old loved his kids menu and the clever names of dishes ("nothing spicy, "I don't know", "I'm not hungry", etc). He also really loved the Minecraft theme of the menu (and history of the restaurant). It's definitely a good place to take kids. Overall, it was good. The service was slow but the staff was nice, and if my bigger complaint about the food are the large portions, then they're doing all right.

Excelent place! The food very taste! The price excellent!…read moreAnd the service Great!!! 100% recommend it! Early Bird excellent price!

Lovely atmosphere staff very good and fast great variety of food. Very tasty. Hubby says best…read moreGuinness. Good value all around a great time and we were there at a very busy time.

Called this evening and asked what time they stopped serving food. I was told that the bistro had…read moreclosed but the pub was still serving and that they serve until ten. When I arrived around 9:10 after taking an expensive taxi ride I was told that they were no longer serving food.

We drifted in here about 5 pm and the place was hopping. Live music and a short wait for a table…read more Great, loud pub ambiance. We ate an early dinner, including lamb shank and beef stew. Both were good and exactly what you think of for Irish comfort food. Friendly, efficient staff. It's a tourist spot, but a fun one. Btw: the name is not racial. The original owner was Dorcas Kelley, nickname Darkie.

I'll start with the good: loved the vibes and look and feel and the fact that they do different…read morestyles of live music every night means I just might be back. The staff are also very nice and despite how busy it is, service was quick. Neutral: this place was smaller than I was expecting and could be cramped if you're trying to eat as well as drink Bad: the food left something to be desired. I tested bangers and mash and barely made it through one sausage as they seemed mushy and the texture through me off. Would return but not to eat

Food amazing as always never leave disappointed service generally fast ambiance lovely old French…read morevibes

The Yellow House Pub is not only a great drinking pub but also an outstanding eatery as well. I…read morehave been coming here for years and only the name has changed, the food quality, service and standard has remained the same. It is all excellent. First off the decor is so inviting and cosy and reminiscent of an old gentleman's club or smoking room with large leather seats and dark wood tables. There is an impressive bar and the space is laid out well so that it is ideal for groups and parties as well as intimate dinners for two. But enough about that, lets talk about the food and menu. For me it is one of my favourite menus in Dublin. Good hearty meals and traditional flavours and styles with modern interesting twists like Chicken Lemon and Thyme, Braised Pork Belly and Grilled Goats Cheese, three of my favourites on the menu! As side dished the sweet potato puree and roasted veg are excellent! It is not the cheapest place to eat in the area but it is one of the nicest! Enjoy!

i mean just look at the stew. cmon…read more you can just about taste the history in the air and the bartender was so kind! she even wrote me a list of her favorite pubs which were all likewise amazing. should be mandatory for anyone visiting for the first time

Oldest pub in Ireland, 825 years to be exact. Pretty incredible. I made sure to check out every…read morearea of the bar including the bathroom. So much history. So cool. We started off with the seafood chowder to share which comes with Guinness bread. My husband ordered a Guinness and I got a hard cider. For dinner, we both enjoyed the beef stew made with Irish beef! This stew is a staple of Ireland. So good! We ended our meal with an espresso and a baileys coffee. I had an extra baileys coffee for my aunt too! If you're in Ireland, you have to check this place. At minimum, just a drink! Slainte!

Had my mother's 50th birthday party here last night, it was great. Food was delicious (I loved the…read moresalt and chili king prawns), and the staff were really friendly. Will definitely be going back.

I walked here from my Airbnb today and really enjoyed myself. We got there when it opened, so…read morethere was no line and we didn't have to wait long for anything at all. The food was really good. I had the granola and my friend had the French toast. Would recommend either. The coffee and tea were also good. Overall, just a really nice place. The price seemed pretty standard from what we've seen so far.

neighborhood spot for breakfast & lunch. cute neighborhood near Dublin City U campus and Croke…read morePark. short breakfast menu with some pastry selections. wife chose a croissant to begin and i picked a scone with butter/jam/whipped cream. the scone was listed as served warm and came barely above room temp. it was also quite dry and crumbled when touched by a knife. but the addition of jam and cream made the pieces pretty tasty. the croissant was significantly better, flaky and fresh. with jam even better. the house organic granola my wife chose was declared pretty bland even with the berries, mint, and yogurt added. a drizzle of honey did a lot to improve the taste. my choice of eggs benedict was intriguing as it was listed as using Parma Ham-a type of prosciutto-instead of a more traditional ham. unfortunately the execution didn't meet expectations. the ham, instead of being sliced and soft, was similar to a chipped beef, crisp and in little chunks. it was piled on one side of the bread without egg or hollandaise. the egg was perched on the other side, nicely poached but covered in the blandest hollandaise i've ever tasted. a good dash of pepper helped but between the meat and the sauce it wasn't a good choice. also the "muffin" it was served on was really dry. our service, while attentive, was made a bit difficult by a communication barrier with the server who i believe did not have English as their first language. she was trying very hard though. maybe another day and another meal-lunch or brunch-would be different but on this day we left disappointed.

The experience I've had at Aussie Outback are mixed, it really feels like its missing something to…read morepush it to a higher rating. For one the music is clearly a member of staffs Spotify playlist, which is ok but its mainly chart music which doesn't seem to in-keep with the restaurants vibe. Now onto the food and service. I've enjoyed the food every time I've gone but the one thing that could easily be improved is the fries. Just a bit less salt and that would be magic. I'd happily recommend the Outback Whiskey sauce to any potential customers as it just hits the spot. Service wise, its more a relaxed atmosphere with the staff being A-Ok with nothing to complain about in that regard.

Burgers oh sweet jebus the burgers! Got takeaway and was not disappointed. BIG and I mean BIG,…read moretasty and more importantly hot. This is another one of these BBQ joints popping up like Starbucks but you'll not be disappointed. Tell them I sent you, they won't have a clue who I am but sure go for it

Great service, food is quite savory! The ambiance is lovely and the staff friendly. All de orated…read morefor St Paddy's day!!

The Old Orchard has been around for years and attracts a really cool regular crowd. This is such a…read morepopular pub that the regulars are not only from Rathfarnham but from all over Dublin! My mate drinks here and he lives in Arklow! Miles away! The reason for its popularity? Well, do does exactly as a pub should do, serves decent pints, in a comfortable well laid out space, with a laid back vibe and huge outdoor, covered, heated smoking area, with its own bar. There is even a cool little snug here as well, which is great if you don't want to be seen with your date! otherwise you will be seen here because as I said everybody drinks here! This place goes off when there is a big sporting event on, especially any Irish or Dublin games of any sport and it is always jumping on the weekends. There is a great food menu too, reasonably priced and eating here is really popular at lunchtimes and on weekends with families. The spring rolls with chili sauce make a great alcohol soak-er upper when you have had one to many vodka sodas, not that that has ever happened to me! Oh and the coolest thing about this place is the fact that it is built on a medieval burial ground! They took the tombstones, but left the bodies!!!

Get the spice bag!…read more Fries and chicken tenders tossed in Chinese spices and served with a side of curry sauce. The portion is large and can be shared. The restaurant is small so you will most likely have to eat outside. There's a a few benches so you may get lucky.

I heard from multiple sources that I couldn't leave Dublin without trying the Spice Bag from Xian…read moreStreet Food. And I can't just come here and try one dish so of course I ordered far more than I can eat. Regrets? None. The Spice Bag was definitely delicious. The savory bites of crispy fries/chips and chunks of fried chicken tenders/chunks was a gut bomb bursting with that delectable asian flavor. I had to get the pickled cucumbers to help balance out the savory overload. Xian Famous Biang Biang noodles was my favorite though. So glad I ordered this dish! The hand-pulled noodles were pure perfection from the texture, thickness and flavor. The Chicken Satay was just ok. Good but outshined by the Biang Biang Noodles and Spice Bag. The lines can get pretty long here however, the service is fairly quick. The only issue most face is finding a seat in the small, cramped space. Most people take their items to-go or eat on the curb/street just outside. It was a cold day and I ordered too much food to stand around and also let my fries get cold. Fortunately, I was able to find a seat soon after I placed my order at the counter.