It is ok. The meal is very oily. Fish is not crunchy, maybe because I had it to-go and been…read moresteaming in the to-go box. Fries are soggy too. Fish has good seasoning. And it is the only place that sell whole catfish. Good portion also.

Are here after visiting the battlefield, top marks! Small, cafe type setting. I had a real…read moreSouthern meal, catfish, baked beans, and hush puppies. Everything was top notch. Super fun experience, talking with the folks there. I think I had some novelty value being from Los Angeles. Highly recommend this spot. Obviously very popular with the locals, steady stream of people picking up orders, all very friendly.

We've been traveling to Vicksburg to see watch our son play football for Alcorn State and we've hit…read morethe same restaurants and we were ready for something new. There are not a lot of Yelpers in Vicksburg but Rusty's had some great reviews so we decide to try it. Nice location near the river and plenty of street parking. We were seated quickly after our full party arrived. There is nothing fancy about this place but clean and simple. When you walk in you see the desserts in the cooler in the front and they all look delicious and homemade. We saw some dinner rolls being brought to the table but we were not offered any so we asked and they are free. So make sure to ask. They are yummy little yeast rolls with some sweet (maybe honey) butter. I tried a Bahama mama that was tasty and we liked the fried calamari (7/10). This place is a mostly seafood restaurant with a few good options if you don't or can't eat seafood. We had two in our party that does not eat seafood and they enjoyed the blacked chicken. The mozzarella sticks were also tasty. The start of the dinner was the Redfish with the craw fish cream sauce. DE-licious!! I enjoyed the seafood pasta. It's a lemon butter sauce not creamy but I liked it! It came with a side so I tried a cup of gumbo for $3 up-charge. It was worth it. Very good gumbo with sausage, shrimp, scallops, and an oyster! Looking forward to going back!

Wow, liked Rusty's so much after our first meal We returned…read morethe second day of our 2 day trip to Vicksburg and ate there again. The fried green tomatoes with the crab sauce were fantastic as was the gumbo, fried catfish and blackened chicken. Save a little room for the bread pudding with the Makers Mark sauce, the best bp I've ever had and the largest. Better plan on sharing it. Despite it being busy our server was friendly and attentive. Parking is street so you may have to walk a bit Furnishings were good and you don't feel squeezed in.

Standard casino late night nibbles ..pizza, wings, fries, sandwiches , etc . Staff was SUPER…read morefriendly and helpful. I had a missing item and the error was rectified right away after bringing it to someone's attention. It seems to get pretty busy but the line moves fast and the "regulars" are used to the process. Overall, you can find something that satisfies a craving and curbs your hunger.

Great fish and chips Service was good and food was…read moredelicious Nice place and good food

The pork chop was the best! Atmosphere was great the service was top notch. You should go here…read morewhen you are in Vicksburg Mississippi.

This is the kind of place that families have been coming for generations. You definitely step back…read morein time. Its divey. We started with the onion rings which are hand battered! They were not bad but I prefer a thinner cut onion ring. The comeback sauce they served with it was great. I ordered the Beechwood Special with a 6 once filet medium rare with creamed spinach. The filet was a lower quality cut but you get what you pay for ... steak, salad and side all for about $44. The service was very good... no complaints there. There is a bar area and I am told entertainment on the weekends. It was fun to try a new restaurant.

This antebellum mansion from 1830 survived the American Civil War. There are 10 guest rooms but we…read morecame to the restaurant for brunch . We were able to make a reservation on Open Table. Joseph Emory Davis, patriarchal brother to Confederate Pres Jefferson Davis, the owner of Hurricane Plantation in Warren County, Jefferson Davis made his final speech from Anchuca's front balcony, near the Vicksburg Battlefield. We got here early and parked in the small parking lot. We wandered around all of the beautiful rooms from the period. We were seated in the library. Brunch entrées included a small salad or fruit cup, and a dessert. We enjoyed our salads with balsamic dressing. For an entrée, I chose seafood, gumbo, and my husband, the shrimp and grits. The cheesy, creamy grits with the best I ever tasted, and my husband doesn't like shrimp, but he devoured them. We're trying both desserts, the warm peach cobbler alamode and the white chocolate bread pudding were obscene. Our meal was delicious, service, impeccable, and the setting spectacular.

A charming bed and breakfast offers the distinction of being the former home to the elder brother…read moreof Jefferson Davis, Confederate President for the duration of the American Civil War. Approximately a mile from the Vicksburg battlefield, the house sits high on a hill that would have had direct line of vision to the Mississippi River during the war. The house still bears the scars of battle shrapnel but was ultimately spared. The buildings are an impressive representation of Southern living for the well to do in the late 1800s. The upper porch served as the location for Jefferson Davis last public speech after the war. The restaurant serves a nice breakfast to boarders and a more elegant option for dinner with a full menu. Pleasant service in a cozy dining area makes for a great experience in this historic home. P.S. Note that both the dining area and all of the in rooms are not handicapped accessible and require the ability to claim stairs.

This is a must try spot! I love small, locally owned spots and I will forever stop here when…read morepassing through Vicksburg. Nothing fancy but fantastic food and friendly folks. If you go, be sure to have the onion rings! We have the Green Tomato BLT, Grilled Shrimp Poboy, onion rings, French fries, and the spicy fried cauliflower. Kayla was our server and it would be worth the trip back just to keep chatting with her!

Down to earth bar with good food. The staff were really nice. We were there on a Thursday night and…read moreunfortunately their supply truck had not come in and there were many things on the menu that were not available. The dirty chicken was great! We visited on trivia night.

Good down home country style restaurant. Food was well seasoned and service was pleasant and…read moreoutgoing. Food was fresh and someone said theirs didn't taste quite right and the restaurant took it back and remade it, no questions asked. Kudos to them for that! My food was great, the biscuits are delicious, no wonder why this place is called The Biscuit. Our waitress was Alexis (not sure of spelling), she was awesome!

Entree is pretty good. Pork chop and catfish are what they support to be…read more Fried alligator goes well with ranch and comeback sauce The bad: service is kinda odd this time. The employees are trying but it is unorganized. Anyone can be a hostess and anyone can take your order, which create confusion and delays. I think manager wasn't present Also don't order devil eggs. Taste like nothing. Taste like cold boiled egg from Walmart or truck stop.

Wow! I had the shrimp poboy it was absolutely delicious. To…read moretry this place for lunch I had to be risky I drive a 18 wheeler and the road said no truck route but it was Cajun and had great Yelp reviews. You can NOT eat this and drive you have to use two hands to work this thing. I WILL BE BACK

As others stated, rustic, country style, clean dining area. Service was the smiling hospitality the…read moreSouth is famous for! We were quickly seated - beverages delivered- food orders taken. Portions were large! I never thought I'd say,"I cannot eat all these crab claws!" But on this day I did. My fried oyster & fried crab claw basket (fries and hush puppies) was just $20, and the oyster count was 8. Seafood was served piping hot; fries were warm. Crab claws, while plentiful, were dry (assuming cooked from frozen). I had considered a shrimp entree initially, but the waitress said the shrimp were 'both domestic and imported' so I took a pass. The souvenir tank-top shirts were limited in stock, but BOGO so I splurged and got 2/$10. Sadly, nowhere do they say "Yazoo City" on them. For a lot of food for not a lot of money, P-Reaux's could be your stop!

Omg! Roux 61 10/10! My boyfriend and I were headed to…read moreMississippi and we passed through Natchez and saw this spot and we had to try it out! As soon as we walked in the service was really good! It was really nice inside! They were super friendly and fast! I got the grilled shrimp and they were seasoned very well! The waitress told us that it's the same butter they use for the chargrilled oysters and honestly it didn't disappoint! The fries were fresh and very crispy! My boyfriend go the butterfly fried shrimp and he said it was really good as well! I tried and shrimp an it was seasoned well! Not too salty or anything just right! The hushpuppies he had were also good too! It's a really nice spot to stop if you're in the Natchez area!

The best: Service by Jack was great. Great happy hour prices! Recommend the hush puppies…read more Charbroiled oysters were new to us. These were ok but charbroiled is probably not my cup of tea. Raw next time. Had the catfish LeBeaux and it was ok - a large portion. I'm not a fan of etoufee on top of fried food as the fried batter quickly becomes soggy. I should have ordered blackened as it might have been better. The etoufee was thick and bland. Luckily they had hot sauce on the table which made it better. Not sure why they don't have any cayenne in the etoufee recipe. Accompanying bread stick was stale. Tried the famous Alligator and Shrimp cheesecake. It was ok. Very rich and interesting flavor. The Yelp highly recommended plantation cake is no longer on the menu.